Reddit reviews The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
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The Scavenger s Guide to Haute Cuisine How I Spent a Year in the American Wild to Re create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
Reading A Scavenger's Guide to Haute Cuisine.
American Hunter Steve Rinella spends a year hunting, fishing, and gathering exotic ingredients to cook 47 courses from August Escoffier's 1903 cooking tome Le Guide Culinaire, the Bible of French Culinary Master Chefs.
From hunting sea rays in Florida, snapping turtles, pigeons (squab), etc, it's insanely engaging and entertaining.
I shred through half in one sitting.