Reddit reviews Thickest Premier Engraved Solid Copper Turkish Greek Arabic Coffee Pot Stovetop Coffee Maker Cezve Ibrik Briki with Wooden Handle, Thick 1,5 mm (Medium - 8 Oz)

Step 1: Acquire an ibrik / cezve / džezva

If you can, I recommend going somewhere local. If you have a local international market, or market that sells Arabic or Turkish foods, that would be best. You'll get a decent price there. It really shouldn't cost more than $10 (and I think that's pushing it).

If you can't find a place to purchase it locally, buy online. You might be tempted to get a fancy one, but those are expensive and not easy to clean because of the shape. Something simple and cheap like this works just as well.

Step 2: Acquire coffee cups

If you already have espresso cups, you can use those. However Turkish coffee is traditionally drank out of special cups, about this size/style here. If you've found a local place to get the ibrik, you can likely find cups there too.

Step 3: Acquire Turkish coffee

There are two options here. #1 which I think is easier and better, is to buy ground Turkish coffee. Once again, if you're at a local store that sells it, buy it there. It will likely be freshest and cheapest. Sometimes they also sell small packages of it, which might be good if you're trying to see if you like it.

Your second option, is to go to a grocery store or market that sells ground coffee - pick the coffee you want, and when you use the grinder machine, select "Turkish". It is the most fine setting. The problem with this method, is that the machine will never grind it as well as "real Turkish coffee". If you're planning to host a dinner party to show off your new Turkish coffee skills, do NOT do it this way.

Technically there is a third option. You can buy a Turkish coffee grinder. This way you can choose the beans, and get the finely ground consistency of real Turkish coffee. But be warned, these make for better ornamental displays in your home rather than grinding coffee. Also, I've never figured out how to clean the inside...

Step 4: Cook the coffee!

Fill an empty cup (the Turkish or espresso style) with water, and dump it into your ibrik. Place it on the stovetop on high heat. Once the water has just begun to boil, take 1 teaspoon of coffee grounds and place it into the water and stir. Watch carefully, because within 10 seconds the coffee will begin to rise. Keep stirring to prevent the coffee from pouring over the edge. Once the coffee begins to rise, remove it from the heat and wait for it to drop, then return it to the stovetop and let it rise one more time. When it starts to rise again, turn off the heat and you're done! Pour the coffee into the cup. Wait for it to cool, and enjoy

If you like your coffee with sugar, you can add that while it's cooking or after you've poured it into the cup. Also, Turkish coffee is NOT typically drank with milk or cream.

Step 5: When you're done drinking, turn the cup upside down (optional)

I actually don't know how prevalent this is in Turkey, but in former Yugoslavia where people drink a lot of Turkish coffee, this is what they often do.

And sometimes for fun people will do fortune telling by looking at the grounds inside the upside down cup. I don't know much about it, but it's fun to watch people do it.

Turkish coffee is awesome! I haven't even fired up my Silvia since I started doing Turkish coffee.

You should definitely post your cezve link as there are some very low quality cezves on Amazon. I bought one via Amazon that looks really pretty, but it's super thin and the coating on the inside looks... off; I'll never use it for anything more than a decoration.

This one is actually pretty good:

https://www.amazon.com/gp/product/B00LRIR66A/

I've ordered two of those and one gets used an average of twice a day at the office:

https://www.dropbox.com/s/705abeubj7h2762/IMG_0144.JPG?raw=1

STC also has some really good cezves that are silver-lined. They're pricey, but worth it, imo:

https://www.specialtyturkishcoffee.com/product-category/turkish-coffee-pots/