Reddit reviews This Cheese is Nuts!: Delicious Vegan Cheese at Home
We found 8 Reddit comments about This Cheese is Nuts!: Delicious Vegan Cheese at Home. Here are the top ones, ranked by their Reddit score.
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We found 8 Reddit comments about This Cheese is Nuts!: Delicious Vegan Cheese at Home. Here are the top ones, ranked by their Reddit score.
If you're into making stuff, I've heard this cheese is nuts is pretty good. It's all about how to make vegan cheese from nuts. My favorite store bought is Field Roast Chao. And I hear Miyoko's is good.
Artisan Vegan Cheese by Miyoko Schinner
This Cheese is Nuts by Julie Piatt (Rich Roll's wife)
I make my own cheese now. I still buy some at the store because it takes time to make it and the convenience is something I like, but it seems like you may need to go the homemade route. Here are two cookbooks that I use for cheeses.
Easier - This Cheese Is Nuts
More Advanced - Miyoko's
If you're a chef, you might want to try some of the recipes from This Cheese is Nuts. It's written by Rich Roll's wife, Julie Piatt. I have not bought the book yet, but it has gotten really good reviews.
https://www.amazon.com/This-Cheese-Nuts-Delicious-Vegan/dp/0735213798/ref=sr_1_1?ie=UTF8&qid=1541379057&sr=8-1&keywords=this+cheese+is+nuts+by+julie+piatt
DIY
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Rich Roll's wife just wrote a book on making vegan cheese. Rich Roll has a great podcast you would probably enjoy. He is a very positive person in my opinion and he's slowly convincing me to go vegetarian and/or Vegan. I hope you find this information useful for your cheese addiction. Edit: her name is Julie Pratt and the book is called This Cheese is Nuts https://www.amazon.com/This-Cheese-Nuts-Delicious-Vegan/dp/0735213798
It’s not hard to make diary free cheese! Highly suggest checking out this book or this blog.
I eat a lot of real cheese and although you will never get anything better than the real thing (IMO), there are ton of EASY cheese recipes and best of all they don’t include sketchy ingredients you often find with vegan store-bought “cheese”.
Also, if you haven’t heard of nutritional yeast, look into it now. It’s full of protein and a great substitute for parm or a cheddar flavor.