Reddit Reddit reviews Totally Bamboo 20-2091 In- Drawer Knife Block, 17" x 5.25", Bamboo

We found 5 Reddit comments about Totally Bamboo 20-2091 In- Drawer Knife Block, 17" x 5.25", Bamboo. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Cutlery & Knife Accessories
Knife Blocks & Storage
Home & Kitchen
Knife Blocks
Totally Bamboo 20-2091 In- Drawer Knife Block, 17
Neatly stores up 16 knives in a drawer or on the kitchen counterHolds knives firmly in place with the blade down for safer storageLarge slots fit a wide variety of styles and sizes of knivesEasy care: wipe clean with a damp cloth; do not soak or wash in the dishwasherBamboo is better for the environment; Moso bamboo is an incredibly durable material and it is a renewable resource which grows quickly and doesn’t require clear cutting, artificial irrigation or replanting
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5 Reddit comments about Totally Bamboo 20-2091 In- Drawer Knife Block, 17" x 5.25", Bamboo:

u/Diablo-D3 · 22 pointsr/BuyItForLife

Victorinox Fibrox, you can get a decent three piece set cheaply, includes 8 inch Chef's, 8 inch carving, and 5 inch utility knife:
http://www.amazon.com/Victorinox-Cutlery-3-Piece-Fibrox-Handles/dp/B0016O8PGA/

Then you probably need a steel: http://www.amazon.com/gp/product/B000MD9IL2/

And then you probably need a benchstone to keep it sharp:
http://www.amazon.com/gp/product/B000MDB4C8/

And for an in drawer knife block: http://www.amazon.com/gp/product/B002RL9CZ4/

Also, get yourself a good wooden cutting board. Plastic, metal, and composites dull blades quickly.

Disclosure: I own everything here, and I'm completely happy with them.

u/revjeremyduncan · 8 pointsr/declutter

I love cooking, and cook 4-5 nights a week. I couldn't really organize my kitchen the way I wanted it for a long time, because I lived with roommates for the past 11 years. They didn't take good care of things, and were really bad at washing dishes. When they all finally moved out last August, I went to work.

  • First off, I got rid of every cup, glass, plate, knife, piece of silverware, pot, and pan that didn't belong to a set. Since it's just me, the 5 plates I had was more than enough. I did wind up buying a $5 set of glasses from Walmart, just so they match.

  • I actually gave all of my silverware to my roommates when they moved out, so I did wind up buying a set of heavy gauge silverware. I also gave them all the miss-matched pots and pans. That still left me with 3 pots and 2 non stick pans. I went ahead and added a cast iron pan to the mix, and that's about all I use, now, except for eggs.

  • I got rid of my knife block, and replaced it with one of these that goes in a drawer. Most of the knives were missing or broken. I kept the crappy bread knife, and got rid of the rest. I bought a nice chef knife, paring knife, and filet knife. That organizer also holds my steak knifes.

  • I got rid of everything on the counters, except my microwave and cutting board. I have my cutting board by the sink, so I use that to set dry dishes on, instead of a rack. Just put them away when I am done washing. Toaster, Pizza Pizzazz, toaster oven, coffee machine, utensil holder, spice rack, and electric can opener - all gone. I just picked a few basic utensils (spatula, spoon, slotted spoon, whisk, and brush) to keep in the drawer with the silverware. I bought a small, and held can opener. The spices got moved to a cabinet. If I ever need to toast bread, I can do that in the broiler or oven. Same with pizza.

  • On the subject of spices - I eliminated salt and pepper shakers. Not I just buy the disposable ones that come with a mill (grinder) attached to the top. When they are empty - no washing or refilling - just throw them away. That also eliminates the need to have a bigger container of each from which to fill them. Freshly ground pepper and sea salt tastes better, too.

  • I got rid of all my plastic containers, except the one size that fits good in my lunchbox. They are the semi-disposable ones by Rubbermaid, so when I get low, I just buy more, and add them to the stack. Before, the cabinet was packed full of miss matched ones.

  • I eliminated my junk drawer. I have a toolbox for inside the house, and anything that didn't belong in that, got moved (and organized) into the garage. About half of the stuff in there got thrown out. That drawer actually became my knife drawer.

    Then I just went through all the drawers and cabinets, and got rid of anything that I didn't use frequently. There was a lot of stuff like that. It's been almost a year since the last of them moved out, and I still have a lot of other decluttering to do. I cook about 4-5 nights a week, though, so the kitchen was my first priority.

    One thing that really helped me, but might not jive with the mindset of decluttering, is paper plates, cups, and silverware. Part of the cabinet space that I gained from getting rid of miss-matched plastic storage containers went to disposables. I really only use the plastic silverware for work lunches, but the paper plates and plastic cups really help me stay organized and lazy.

    Oh, one last thing - I cook all my lunches for the week on Sunday or Monday night, so the only meals I cook during the week are for my dinner. Less cleanup.
u/cumtruck · 2 pointsr/DIY

No, Amazon. They sell it at Lowe's and home depot too but for twice the price.

u/axxidental · 1 pointr/AskCulinary

I use one of these and it is very nice, I would second this recommendation.

This is the one I have: http://www.amazon.com/gp/product/B002RL9CZ4/ref=oh_aui_search_detailpage?ie=UTF8&psc=1

u/KakariBlue · 1 pointr/DIY

I don't disagree with the majority of your views, but in a small kitchen knives in a drawer are a must - it also doesn't mean you're mistreating them: http://www.amazon.com/Totally-Bamboo-20-2091-In-Drawer-Knife/dp/B002RL9CZ4