Reddit reviews Town Food Service 16 Inch Steel Cantonese Style Wok
We found 4 Reddit comments about Town Food Service 16 Inch Steel Cantonese Style Wok. Here are the top ones, ranked by their Reddit score.
Essential for Asian cookingCold forged steel for added strengthRiveted handles will never breakThe best woks availableMade in China
Get a real wok. Heavy. Made from spun steel. Season it well. Never use soap to clean it. Over time it will build a patina that is nonstick. Something like this + gas ring:
https://smile.amazon.com/Town-Food-Service-Steel-Cantonese/dp/B001BSN7P0/ref=sr_1_1?ie=UTF8&qid=1472908010&sr=8-1&keywords=steel+wok
This is the one I bought. It's gone up in price though. If you want to entertain yourself for a bit, read the negative reviews from idiots who don't know how to maintain carbon steel cookware.
Carbon steel is the one to get, since it's what restaurants use, seasons well, handles high heat, and takes a beating. Stainless and cast iron are too heavy. Nonstick is bad for the high temperatures you're supposed to be cooking at. Town woks are in any Restaurant Supply store. Get at least 14". This one is $18.
Accessories can be at the supply store or any decent Chinese supermarket.
Buy your mom a high end rice cooker with the money you saved.
Go cheap. There's really no point in spending a ton of money on a wok unless you want it to look nice/have some brand recognition. Those cheap carbon steel ones are thin and heat up super quick - exactly what you want in a wok. Serious Eats and Cooks Illustrative both recommend this wok for $36 and Spruce Eats recommends this one for $24. I own the second one and have had it for a couple of years now. It does a great job.