Reddit reviews Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
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Reductions seem like my best bet when it comes to the beer chocolate. And the wine reduction with the cherries seems like it would be amazing! I picked up a bag of frozen cherries to use, but I haven't really done any research on what I want to do with them.
Also, this book has a recipe for a white chocolate ginger truffle, in case that helps at all. I have used this book for a lot of my research, modifying where I want to, and it has been a great help!