Reddit reviews Ultra-Fine Mesh Cold Brew Coffee Filter to Use with 2-Quart Mason Jar

We found 3 Reddit comments about Ultra-Fine Mesh Cold Brew Coffee Filter to Use with 2-Quart Mason Jar. Here are the top ones, ranked by their Reddit score.

EASY TO USE: Brew delicious, flavorful cold brew coffee at home overnight simply by pouring course grounds into the coffee infuser and stirring in room temperature water!ENDLESS USES: In addition to cold brew coffee, you can also use the coffee filter to brew tea or infuse water with fruit or oils and add another mason jar for a rotating system.BEST MATERIALS: Brew coffee through the premium stainless steel coffee infuser and store brewed batches in a chemical-free glass 2-quart wide-mouth mason jar.ULTRA-FINE: The stainless steel infuser is rated with 600 mesh to achieve sediment-free coffee without losing aromatic, flavorful coffee oils to an absorbent paper filter.BUILT TO LAST: Every detail is perfectly crafted for you with ultra-durable, premium materials that are built to last and easy to use.

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3 Reddit comments about Ultra-Fine Mesh Cold Brew Coffee Filter to Use with 2-Quart Mason Jar:

u/aethordad · 9 pointsr/Coffee

64oz mason jar and this: https://smile.amazon.com/gp/aw/d/B073V2LY1Y/ref=yo_ii_img?ie=UTF8&amp;psc=1

u/ticktocktoe · 6 pointsr/Coffee

Yeah, and costco bulk whole bean stuff is great if you drink a lot of it.

I have a half gallon mason jar (well 2 of them) - Amazon

A mesh basket insert. Amazon, this one works great for me

Grind whatever coffee I have - usually like I said, the big ass bags of costco house blend or whatever. But occasionally just coffee I want to get rid of (current batch is being made with Peru Norte because I didnt care for it).

~120g of corase coffee (use a ~#20+ on my Encore)
Use room temp tap water to pour through grounds/basket into mason jar until water reaches the 'neck' part, or just above.
Stick in fridge for 24hrs
Swish around once or twice during the process
Remove basket and let drain for a minute or two. Top off with tap water back up to neck of jar.
PRO TIP: Dont dispose of 120g+ of coarse grounds down the garbage disposal, you may or may not clog the hose that goes to the washing machine.

I love my pour overs and espresso and french press and whatever, but nothing beats the convininece of a good cold brew when heading out the door in the morning, especially when its still hot/warm.

u/Steev182 · 1 pointr/Coffee

I'd definitely recommend cold brew if it's specifically for Iced Coffee. Just a big jug, coarse ground coffee and water, fridge for a day, get rid of the grounds and it's done.

I will say finding a way to get rid of the grounds is the worst part. I've settled on this fella https://www.amazon.com/gp/product/B073V2LY1Y/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1, and so far I'm happy with it.

Regular filters take forever and clog up when trying to get the drink from the grounds, the reusable bags are a pig to clean, the throwaway bags pack the grounds too tightly so my last try with them was disappointingly weak.

One jar using 125g coffee lasts me a week, but I'm thinking of making two and bringing one into work with me.

I did try making iced coffee with instant coffee the way I made hot coffee, but it didn't dissolve properly. I then tried cooling the hot coffee, but it ended up weak and for some reason felt like coffee I neglected to drink while hot rather than Iced coffee.