Reddit Reddit reviews Unicorn Magnum Plus Pepper Mill 9" Black

We found 20 Reddit comments about Unicorn Magnum Plus Pepper Mill 9" Black. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Utensils & Gadgets
Salt & Pepper Mills, Shakers, & Sets
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Pepper Mills
Unicorn Magnum Plus Pepper Mill 9
New "Superiore" steel grinding mechanism. Our fastest grinding mills ever. Made here on Nantucket from parts made in the USA and ItalyMade here on Nantucket Island from parts made in Italy and the USA. Huge one and a quarter cup storage capacitySliding side mounted loading ring for easy filling. Body of ABS plastic for easy cleaning.Grind size adjustment thumb screw on bottom stays set when fillingExtra length gives better leverage for ease of use. (Note: Our grinders are hand operated, not electric)
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20 Reddit comments about Unicorn Magnum Plus Pepper Mill 9" Black:

u/Masterofnone9 · 13 pointsr/BuyItForLife

IMO: Unicorn Magnum Plus Pepper Mill 9" Black

http://www.amazon.com/Unicorn-Magnum-Plus-Pepper-Black/dp/B0000CFB4N

u/Cyno01 · 4 pointsr/shutupandtakemymoney

This is the cadillac of pepper grinders.

http://www.amazon.com/Unicorn-Magnum-Plus-Pepper-Black/dp/B0000CFB4N/

u/Pyronious · 3 pointsr/AskCulinary

Good advice. This one has served me well for eight years and I think it meets all of those requirements.

u/bajesus · 3 pointsr/Cooking

I've never used a powered pepper mill that I really liked. I really good high end manual mill will put out a ton of pepper though. I have a Unicorn Magnum and it just chews through pepper. (It doesn't come in stainless sadly)

u/florida_woman · 3 pointsr/BuyItForLife

I cook a LOT and really appreciate a good kitchen tool. Recently I got this pepper mill not thinking it would be anything but a cool pepper mill but after decades of buying the pepper corns in the cheap pepper mills at Costco, i decided to invest. Holy crap is this thing good! I can pepper my whole plate with one turn. When I am using it in the kitchen, I am amazed at how much pepper comes out with each turn. It is truly amazing!

Unicorn Magnum Plus Pepper Mill 9" Black https://www.amazon.com/dp/B0000CFB4N/ref=cm_sw_r_cp_apip_JY8sECrb93RuD

u/supersuperduper · 3 pointsr/AskCulinary

It's a Unicorn pepper mill for sure, I have the same one. Works great. https://www.amazon.com/Unicorn-Magnum-Plus-Pepper-Black/dp/B0000CFB4N

u/dragon0069 · 3 pointsr/Cooking

First, get an excellent quality pepper mill. It will last you forever and fresh ground pepper should be the first spice on this list. I like the Unicorn Magnum Plus 9" Black. Link below....I swear it's not porn. And then go get some good salt.

https://www.amazon.com/Unicorn-Magnum-Plus-Pepper-Black/dp/B0000CFB4N/ref=sr_1_1?ie=UTF8&qid=1469398982&sr=8-1&keywords=black+9+in+pepper+mill

u/ToadLord · 2 pointsr/ATKGear

their testing notes

> At the end of testing, we finally found a winner to best the Unicorn Magnum Plus. The carbon steel grind mechanism in our winning model features seven large grooves on the nut (most have only five) that taper into finer grooves at the base. These allow it to swiftly channel peppercorns toward the deep, sharp serrations on its ring, for fast, efficient grinding. Its spring provides just the right tension to bring the nut and the ring the appropriate distance together (or apart) to create a uniform grind in each of its six fixed, clearly marked grind sizes. We also appreciated its clear acrylic body, which allows you to track when you need a refill.
At the end of testing, we finally found a winner to best the Unicorn Magnum Plus. The carbon steel grind mechanism in our winning model features seven large grooves on the nut (most have only five) that taper into finer grooves at the base. These allow it to swiftly channel peppercorns toward the deep, sharp serrations on its ring, for fast, efficient grinding. Its spring provides just the right tension to bring the nut and the ring the appropriate distance together (or apart) to create a uniform grind in each of its six fixed, clearly marked grind sizes. We also appreciated its clear acrylic body, which allows you to track when you need a refill.
UPDATE: JULY 2013
The test kitchen puts all its favorite equipment to heavy daily use, and our winning Derwent pepper mill from Cole & Mason is no exception. As a result, we’ve noticed that the black dots marking the grind size settings have worn off this pepper mill over the last several months. As an interim solution to the problem, Cole & Mason has changed to hammering in the dot markings on this pepper mill. Later this year, this mill will feature laser-etched markings, according to a company spokesman. We plan to test it and report our findings at that time.

OTHER RUNNER-UPS:

u/uberphaser · 2 pointsr/Cooking

Ps this is the BIFL grinder Unicorn Magnum Plus Pepper Mill 9" Black https://www.amazon.com/dp/B0000CFB4N/ref=cm_sw_r_cp_apa_FCFBzbDRFVAJA

u/Garak · 2 pointsr/AskCulinary

Happy to help. It's a Unicorn Magnum mill.

u/Burtonsnow213 · 2 pointsr/BuyItForLife

https://www.amazon.com/Unicorn-Magnum-Plus-Pepper-Black/dp/B0000CFB4N/ref=sr_1_27?ie=UTF8&qid=1466042588&sr=8-27&keywords=pepper+grinder+black
Had it for about 3 years now. Still working as well as the day I got it.

u/mrhoopers · 2 pointsr/AskCulinary

Not a pro but THIS kills it.

http://www.amazon.com/Unicorn-Magnum-Plus-Pepper-Black/dp/B0000CFB4N/ref=pd_sbs_k_1?ie=UTF8&refRID=07PGVJ18A9Z1H9P8MP1S

u/dinomite · 1 pointr/BuyItForLife

Pre-ground pepper is as good as sand. You need to grind it at the time of use.

Get a 6 inch Unicorn Magnum (or 9 inch, if you can handle it)—these grinders are so efficient you can get the same amount of pepper from 1/2 turn as would take 5 turns on lesser pepper mills.

If you're not into the whole "nine inch black magnum" thing, then these OXO grinders are nearly as good.

u/BigPeteB · 1 pointr/gaybros

My kitchen is pretty full of various devices. Let's see:

  • Asian hot water pot. I love tea, so it's nice to just hold the "dispense" button and get a mug of boiling water.
  • Speaking of tea, skip tea bags (unless you're using these for your own tea, which you probably only need for really fine stuff like chamomile). Instead I use this tea infuser, which works great for most teas. This one isn't very good at infusing tea, but it is really cute.
  • Prefer coffee? Get a French press; it's pretty cheap and it's way better than drop coffee. You just need a cheap coffee grinder so you can have fresh grounds.
  • Yes, I said a cheap coffee grinder. You can upgrade to a nice burr grinder later, and that will free up your cheap blade grinder for spice duty!
  • Asian rice cooker with fuzzy logic. I manage to burn rice on the stove, and the dumb mechanical rice cookers are no better. This thing is fantastic, and useful for more than just plain white rice. Mixed or brown rice, jambalaya, etc...
  • Toaster oven. I end up using this a lot, either to cook small meals (pizza bites, or breakfast (two slices of bacon, two frozen fried chicken strips, two frozen biscuits, 20 minutes at 375)) or for actually toasting things (I insist on toasting hamburger and hot dog buns).
  • Kitchen scale. I'm using a crappy spring model, but soon I intend to get a decent electronic one. Just read this article from NYT if you're not convinced of why a scale should be a must-have. I'll probably buy the scale suggested by Cooking for Engineers.
  • Microplane grater. I just bought it, and it rocks. Citrus zest, cheese, nutmeg...
  • Tongs. I don't know how I got by for so long without them.
  • Cast iron skillet. It's easily my favorite pan to cook in, because I can do so much with it.
  • Do you need a pepper grinder? Get the Unicorn 9" Magnum Black. Nevermind what it sounds like, just buy this one; don't even bother shopping around for others. It's that good.
  • Instant-read thermometer. I don't know if I recommend the exact one I have (a $20 from Taylor, which may have already broken) but having one is essential. Now that I'm using it I'm realizing how badly I was overcooking a lot of meat and sausage.
  • I have something like this "safe" can opener, which cuts the can open from the side rather than the top. The idea is that you're only cutting through glue, and so the blade never touches food, which is a big hazard for contamination since people rarely clean their can openers thoroughly enough. So this is great in principle, but not all cans are equal, and sometimes it just totally fails to open some cans.
  • Kitchenaid mixer. My mom got it for me for my birthday, and I have to say it's damn good, if you mix things a lot. Does a much better job than other mixers I've used. I also got the grinder attachment, which I've been experimenting with, so that gives the kitchenaid a bit more use.
  • Slow cooker. Shouldn't be any surprise there why it's useful.
  • Walmart's Tramontina stainless steel pans are about as good as All-Clad, but less than half the price. (Shocking! Quality stuff from Walmart?) I just got them so they haven't seen much use (see above comment about cast iron skillet) but I can already tell how nice they are compared to the bargain stuff I was using before.
u/PrepperStigma · 1 pointr/BuyItForLife

Unicorn Magnum Plus

Amazon tells me "You purchased this item on July 10, 2007." Because it is Cook's Illustrated's favorite pepper mill, and that's borne out in my kitchen as well. Super fast grinding, tons of capacity (I refill once or twice a year at most) and it has never come lose or fallen apart. I've literally had no problems with it.

Also nice: its grind adjustment is on the bottom, not the top, so you don't have to readjust it every time you refill.

One design flaw: the fill door turns to open the same way you grind; if you're not careful you might accidentally open it while grinding and dump some whole peppercorns into your dish. I've done that once myself. After I bought it, I wrote the company to suggest just reversing the way that door opens; I don't know if they've fixed it in the last eight years, but they never acknowledged my suggestion so I'm guessing not.

u/Amuse_douche_ · 1 pointr/KitchenConfidential

its a peppermill https://www.amazon.com/Unicorn-Magnum-Plus-Pepper-Black/dp/B0000CFB4N/ref=sr_1_2?ie=UTF8&qid=1520919652&sr=8-2&keywords=unicorn+pepper+mill

u/mafulazula · 1 pointr/Cooking

You should get a 9" Unicorn Magnum pepper grinder, carry it everywhere, and become "the pepper lady!" https://www.amazon.com/Unicorn-Magnum-Plus-Pepper-Black/dp/B0000CFB4N

u/HidingFromMy_Gf · 1 pointr/GiftIdeas

Glad I could help!

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It depends on what he cooks a bunch, because ideally you'd want to get something he uses often.

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For example if he uses a lot of pepper like me but hates how long it takes to grind it with traditional grinders, I''d suggest https://www.amazon.com/Unicorn-Magnum-Plus-Pepper-Black/dp/B0000CFB4N 100%, the price is high but justified with how much time is saved. If he uses a bunch of spices maybe a cute spice rack from Costco or somethingd, which you can even customize with markers/paint if you wanted.

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Cheaper pepper grinder also made by Unicorn: https://www.amazon.com/dp/B0026DK5YK/ref=psdc_15850251_t3_B0000CFB4N

u/iamaquack · 1 pointr/Cooking

I don't read Cook's Illustrated but Google says that's the one.

Your point about large volume pepper recipes is well taken. I've made the Serious Eats knock-off of Chik-Fil-A's chicken sandwiches before and if I recall correctly the recipe calls for more than 2 tablespoons of ground pepper. We're talking about 30 seconds of work or less with my Magnum.

To be clear, it's this guy here:
Magnum

u/MartialLol · 1 pointr/BuyItForLife

My best friend has been using this since before I met him in 1998.