Reddit reviews Uniweld RHP400 Nitrogen Regulator with 0-400 PSI Delivery Pressure, CGA580 Inlet Connection and 1/4-Inch Male Flare Outlet Connection
We found 3 Reddit comments about Uniweld RHP400 Nitrogen Regulator with 0-400 PSI Delivery Pressure, CGA580 Inlet Connection and 1/4-Inch Male Flare Outlet Connection. Here are the top ones, ranked by their Reddit score.
Nitrogen Regulator, Delivery Pressure 0-400 PSICGA580 Inlet Connection, 1/4 Inch Male Flare Outlet Connection and Easy to Read 2 Inch Gauges with Protective Rubber Gauge BootsDurable brass piston designed diaphragm, self re-seating relief valve (not designed to protect downstream system)Large brass Tee Handle with stainless steel pressure adjusting screw and regulator bushing that prevents gallingRegulator can be used with CO2 with the Uniweld part no F36 adaptor, CO2 Cylinder (CGA320) to Nitrogen Regulator (CGA580) (purchased separately)
Make sure to get a regulator for the tank too.
https://www.amazon.com/dp/B008HQ6GXO/ref=sxts_bia_sr_1?pf_rd_m=ATVPDKIKX0DER&pf_rd_p=3182441022&pd_rd_wg=G9TPu&pf_rd_r=KE062PGK8G0CW3QEAVGG&pf_rd_s=desktop-sx-top-slot&pf_rd_t=301&pd_rd_i=B008HQ6GXO&pd_rd_w=pwnut&pf_rd_i=Nitrogen+regulator+beer&pd_rd_r=YTXPYN187DE4BKCF2701&ie=UTF8&qid=1506453615&sr=1 This one works
Would this, https://www.amazon.com/gp/aw/d/B008HQ6GXO/ref=pd_aw_fbt_79_img_2?ie=UTF8&psc=1&refRID=90CS6GBVPDBABT0E1HSH and
This
https://www.amazon.com/gp/aw/d/B00CIRZ05I/ref=pd_aw_fbt_469_img_3?ie=UTF8&psc=1&refRID=VJ267292JKHYWCPNYWK9
Be right?
Well, I apparently over spent on this regulator because I see that there are others now for under $40. I can't recall how much the nitrogen costs. I want to say it's around $40 as well, but I have a terrible memory so I may be way off. The stout taps are a little spendy, but totally worth it if you're going to get the full nitro experience. So, it's around $100 for the regulator and the tap.
I just steep them in my regular mash kettle no bag or filter or anything. I usually do it on a weekend and whenever I pass by doing other things I give it a stir. It may not be necessary to stir that often, but it makes sense to me for full extraction. I dunno. When it's ready to keg, I leave it alone over night and the grounds settle and I siphon from the top as I would a beer. I set a fine mesh strainer on my keg to catch anything that does get sucked up in the transfer process.
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Oh, you'll want to make sure you get some tubing that can handle that pressure. I've used beverage line for my CO2 lines, but you'l definitely want to make sure you use actual gas line for this.
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