Reddit reviews USA Pan Bakeware Half Sheet Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel - 1050HS
We found 4 Reddit comments about USA Pan Bakeware Half Sheet Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel - 1050HS. Here are the top ones, ranked by their Reddit score.
Classic Half Sheet Pan for baking and roasting cookies, vegetables, and cakes; commercial grade and heavy gauge aluminized steelBaking pans feature unique design with corrugated surface; facilitates air circulation for a quick release and evenly baked baked-goodsNonstick America coat coating - a patented silicone coating which is PTFE, PFOA and BPA free - provides easy release of baked-goods and easy clean up; wash with hot water, mild soap and gentle spongeBaking surface Dimensions: 17. 25 x 12. 25 x 1 inches outer dimensions: 17. 75 x 12. 75 x 1 inches; made in the USA from globally sourced materialsUSA Pan is a Bundy family company which has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
The pan you want to bake this in would be a half sheet pan similar to this---> https://www.amazon.com/USA-Pan-Bakeware-Resistant-Aluminized/dp/B00282JL7G/ref=sr_1_5?ie=UTF8&qid=1496792673&sr=8-5&keywords=half+sheet+pan
Cut the rounds with a sharp edge metal or plastic cookie cutter (sharper edge = less smushing and crumbs). Also, you could freeze the cake for a 1/2 hour to an hour to get it stiffer before you cut--it will give you cleaner cuts.
I have a USA loaf pan (search "loaf pan"; this is the exact one I have) that I am just loving to pieces compared to my darker bakeware. I'd suggest getting one of their loaf pans and retire that dark loaf pan you have.
I also have a half sheet pan which I am loving to bits too.
Despite both having a silicone coating, they still suggest you spritz some oil before putting anything in/on the pan to make removal easier.
I've had great luck with USA brand sheet pans. I've used them at home and at work (in a commercial kitchen) and they've held up really well without warping.
I think the internet in general is your best bet. I have been to tons of kitchen stores in many different states, from williams sonoma to restaurant supply stores. In college towns to big cities. Almost everything I see is ridiculously overpriced. Amazon is the best site I have found, but the quality can be really hit or miss. You have to make sure you are getting a reputable product with reviews from real people.
For half sheet pans, the best I could find was costco's Restaurant Essentials 18” x 13” Half Size Aluminum Sheet Pans. At around $6/pan, they were some of the cheapest I saw, but they are also reasonably thick. A pack of 6 may sound like a lot, but on big cooking days, I have run out of them.
If you are planning on actually cooking directly on the pan, those super cheap pans aren't the best. If I was going to make a jelly roll or something, I would get a single nice half sheet pan. Can't go wrong by USA pans, imo. Never used that particular pan, but their baking wear in general is the best I have ever used. It does have some sort of silicon coating on it though, so you have to be a bit more careful with it.
Why do you want a silicon mat? I can't really think of anything that I would want one for that parchment paper wouldn't work at least as well.