Reddit reviews USA Pan Bakeware Rectangular Cake Pan, 9 x 13 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel
We found 4 Reddit comments about USA Pan Bakeware Rectangular Cake Pan, 9 x 13 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel. Here are the top ones, ranked by their Reddit score.
9 x 13 inch rectangular Cake Pan; commercial grade and heavy gauge aluminized steel with a lifetime warrantyUSA Pan baking pans feature Americoat which promotes quick release of baked-goods plus fast and easy clean up; wash with hot water, mild soap and gentle scrub brush or spongeNonstick Americoat coating - a patented silicone coating which is PTFE, PFOA and BPA free - provides quick and easy release of all baked-goods and minimal easy clean upMade in the USA; measures 9 x 13 x 2.25 inchesUSA Pan is a Bundy family company which has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
As an FYI, I find ceramic baking dishes to give excellent results, if people don’t have a cast iron skillet of the appropriate size. Both cast iron and ceramic will conduct and retain heat differently than other metal or Pyrex baking dishes. I have several ceramic pie plates and a ceramic 11”x7” baking dish, which work really nicely.
I can’t say enough good things about my baking pans from USA Pans, though. I get the best chewy edges on brownies and crusts on breads. They’re thick metal pans designed to conduct heat in certain ways. I first learned about them from a post on low-carb bread baking on Elana’s Pantry - she recommended a specific brand that wasn’t available, and commenters brought up the USA Pans as an alternative. They’re not very expensive, but are worlds better than any other brands I’ve tried and will last forever with proper care (hand wash only, max oven temp of 450F).
Amazon link: https://www.amazon.com/gp/aw/d/B0029JOC6I/
If you're gonna be hardcore and want proper badass bakeware, then check out USA Pan bakeware, sold on Amazon, Bed bath, etc. It's Aluminized Steel so you get the strength and durability of steel but the even heat distribution of aluminum. Most of their pans are non-stick with a modern "silicone" based glaze non-stick, as opposed to old fashioned teflon.
9x9 Pan - https://smile.amazon.com/USA-Pan-Bakeware-Nonstick-Aluminized/dp/B002UNMZO4
9x13 Pan - https://smile.amazon.com/USA-Pan-Bakeware-Rectangular-Aluminized/dp/B0029JOC6I
Brownie Bite - https://smile.amazon.com/USA-Pan-Bakeware-Aluminized-Brownie/dp/B001QZ1KES/
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I use parchment paper all the time, as well as pan release spray. I spray the pan a bit, then put a fitted piece of parchment into the bottom of the pan, then cut a strip for around the side, then spray the works again, paying special attention to the bends in the pan. I don't use spring form pans--not even for cheesecakes. I use a mid quality aluminum pan like this http://www.webstaurantstore.com/8-x-3-round-aluminum-cake-pan/419FS25083.html. I personally haven't had great luck with most non-stick pans, especially Wilton, but love the USA Pan brand https://www.amazon.com/USA-Bakeware-Rectangular-Nonstick-Aluminized/dp/B0029JOC6I/ref=sr_1_1?ie=UTF8&qid=1479883887&sr=8-1&keywords=usa+pan+9x13
I always let my cakes cool in the pan for 10-15 min before turning them out to cool. I haven't had one stick that I can remember. GL :)
I use olive oil, but also use a silicone-coated pan which I highly recommend. Perfect size:
https://www.amazon.com/dp/B0029JOC6I