Reddit reviews Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts
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Running Press Book Publishers
Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts by Fran Costigan, and Pure Artistry: Extraordinary Vegan and Gluten-Free Cakes by Emily Lael Aumiller are two fabulous books
I usually make a chocolate-espresso ice cream. I use high fat (or just not reduced fat) coconut milk. In my experience it works the best. I also use arrowroot to get the right consistency. This book has the recipe I use: http://www.amazon.com/Vegan-Chocolate-Unapologetically-Luscious-Dairy-Free/dp/0762445912/ref=sr_1_2?ie=UTF8&qid=1405870767&sr=8-2&keywords=vegan+chocolate
I love the cakes and cupcakes in this book!
Vegan Chocolate by Fran Costigan
http://www.amazon.com/Vegan-Chocolate-Unapologetically-Luscious-Dairy-Free/dp/0762445912