Reddit reviews Victorinox 12 Inch Fibrox Pro Chef's Knife
We found 1 Reddit comments about Victorinox 12 Inch Fibrox Pro Chef's Knife. Here are the top ones, ranked by their Reddit score.
Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durabilityErgonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient12" blade offers a long cutting edge to accomplish big tasks in shorter amounts of time while also alowing for single cuts on larger items such as a watermellon or cabbageExpertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanshipPlease NOTE that this item ships with the International item number 5.2003.31 on the blade and not 47522 or 40522, but is the same 12" Fibrox Pro Chef's Knife. The only difference is how the knife is packaged.
That's a good looking knife! Mine's a much thinner grind than a Serbian cleaver though; for a similar functioning knife on a budget I'd suggest a 12 or 14" French pattern like https://www.amazon.com/dp/B0019WZG1G/ref=cm_sw_r_cp_awdb_t1_WxbjDbMAHT0MS
You can thin it out at home with sandpaper or stones to get better performance, but make sure not to go too thin on them because the steel isn't particularly hard and you'll get a delicate edge.