Reddit reviews VIVO Sausage Stuffer Vertical Stainless Steel 3L/7lbs 5-7 Pound Meat Filler (STUFR-V003)
We found 6 Reddit comments about VIVO Sausage Stuffer Vertical Stainless Steel 3L/7lbs 5-7 Pound Meat Filler (STUFR-V003). Here are the top ones, ranked by their Reddit score.
Metal construction - stainless steel cylinder and spout, as well as stable metal base and crank. All gears and pistons are also constructed of durable metal. This product complies with RoHS, is LFGB certified, and meets SGS food safety standards.Airflow and filling - Piston includes an air release valve to allow air to escape and keep stuffer from overheating. The entire cylinder tilts back which allows for convenient filling.Nozzles - 4 plastic nozzles included: 10 mm ( 0. 4 inch), 20 mm (0. 79 inch), 30 mm (1. 18 inch) and 40 mm (1. 57 inch)Disassembly - disassembles in seconds for easy cleaning and convenient storageOne Year manufacturer - sturdy stuffer comes with a Limited 1-year manufacturer as well as friendly tech support to help with any questions or concerns.
That style of stuffer you linked is called a "piston" sausage stuffer. It's the better option. I bought this one. It's a little cheaper, and the opening at the bottom is pretty wide. The stuffing tube for hog casing is about 3/4" at the opening. Due to the force involved, I doubt you would have any problems. IDK about the LEM one but I need to get a large alligator clip to secure it to the countertop. It's not impossible to use without that, but it would be a little easier.
If you're just doing a few pounds every once in a while, this is a good option:
https://www.amazon.com/dp/B00OBXZ9EY/ref=cm_sw_r_cp_dp_T2_9kHFzbGNBJ1JK
It's a scaled down version of the cast iron press my family uses to do our 250lbs per year.
Meat Grinder isn't really necessary, I'd take a look at how this guy grinds his meat if you have a food processor already, it's not great for really large quantities, but it's good for a few lbs every now and again:
https://www.youtube.com/watch?v=basFyoMSjds
He says beef, but I've done pork and lamb like this as well.
Edit: forgot to mention mixing, don't bother buying a mixer, a good bowl and your hands in some gloves (or just washed) will do just fine.
Also, if you have a local butcher shop, they should have casings for you to buy. Call me old fashioned but synthetic casings just seem gross to me, to make a good kielbasa or hotlink, pig casings are best, if you want breakfast sausage or little smokey links, lamb casings are good for that.
I bought this one: New VIVO Sausage Stuffer Vertical Stainless Steel 3L/7LB 5-7 Pound Meat Filler ~ by VIVO (STUFR-V003) https://www.amazon.com/dp/B00OBXZ9EY/ref=cm_sw_r_cp_apa_TOCOybBBBM161
Works great. I don't know that you're going to be able to avoid the $100 price tag for anything decent
This was what I was hoping. I've wanted to buy a sausage stuffer for so long now, and this is some definite incentive. Any recommendations on tools of the trade? I've had my eye on this guy for a while.
How about a sausage stuffer? Making sausage is a lot of fun, and since he enjoys smoking, he'll be able to make some amazing smoked sausages.
I have this one, and it works really, really well.
https://www.amazon.com/VIVO-Sausage-Vertical-Stainless-STUFR-V003/dp/B00OBXZ9EY
This one looks good, although it's $110. Metal gears, 5-7 lbs. I use LEM stuffer for $130. Highly recommend.