Reddit reviews Weber 7429 Rapidfire Chimney Starter, Silver
We found 10 Reddit comments about Weber 7429 Rapidfire Chimney Starter, Silver. Here are the top ones, ranked by their Reddit score.
Designed to quickly produce hot coals for cooking7.5 in. In diameter, 13 in. HighSpecialized cone-shaped grateDurable construction for longevityErgonomic handle for comfortable use
Return the lighter fluid for one of these, if you don’t want your food tasting like lighter fluid. Weber Stephen Company 7429 Rapid Fire Chimney Starter, Silver https://www.amazon.com/dp/B07B5BHKDZ/ref=cm_sw_r_cp_tai_wQj.BbPHQWMPG
Get yourself a chimney
https://www.amazon.com/Weber-Stephen-Company-7429-Chimney/dp/B07B5BHKDZ/ref=mp_s_a_1_3?adgrpid=59716358287&gclid=CjwKCAjw_YPnBRBREiwAIP6TJx_s11Sx9YzPuiH-khhScpMwFjzgMJLnVFad7ll8jWrF7_8C3s_EjhoCx4wQAvD_BwE&hvadid=274737034996&hvdev=m&hvlocphy=9021973&hvnetw=g&hvpos=1t1&hvqmt=e&hvrand=6092931552083787420&hvtargid=aud-647006051489%3Akwd-303301649903&hydadcr=5382_9609156&keywords=charcoal+chimney&qid=1558322755&s=gateway&sr=8-3
Like this guy?
Cooked a 7# butt for 8 hrs on mine on Sunday. I had to throw in some more coals for the last 30 min. Otherwise it kept a beautiful 225-250 the whole time.
Do snake as others say. Keep top vent wide open and regulate temp with the bottom. Usually only about 10-25% open.
Get a couple of bricks to keep in the middle. This helps keep temp steady. Other people use a foil pan with sand. I avoid a water pan as it can be a mess.
Get a chimney starter and a hinged grate. The latter is helpfull if you have to add briquettes to finish off.
Go to the thrift store and get some pans and racks that you can dedicate to smoking. It's messy.
Get a dual probe thermometer, some decent tongs, a package of latex gloves, some hardwood chips, a big bag of charcoal briquettes, a lighter and you are good to go.
A charcoal chimney. Used for starting charcoal faster.
https://www.amazon.com/Weber-Stephen-Company-7429-Chimney/dp/B07B5BHKDZ
I was on my phone in my first post, so it was a low quality post. Let me fix that. Don't be intimidated by the brisket. Just control the temperature of your fire and you will be good. My best recommendation is watch the 3 Franklin vids and listen close because this guy knows what he's talking about.
I have a Weber smokey mountain cooker and set it up with the minion method using my chimney starter. Like Franklin says, keep your temperature at a stable 250 degrees.
This is the serious eats pickled hot pepper recipe that I use for sandwich and pizza toppings.
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Hmm. Good point. The Weber Rapidfire Chimney is aluminized steel. Link Do you know any issues with that material?
It's just one of these used for prepping coals for the grill.
Hey, want to make sure I get what is needed to accommodate the Kettle 26 I am getting this weekend:
p.s is the PK360 waste of money, or is that price difference is completely justifiable?
Or just don't put the unlit coals straight into the fire...