Reddit reviews White Trash Cooking: 25th Anniversary Edition [A Cookbook] (Jargon)

I have a few favorite cookbooks. One is "White Trash Cooking" by Earnest Matthew Mickler. No I'm not kidding and I'm definitely not not attempting to belittle anyone here. https://www.amazon.com/White-Trash-Cooking-Anniversary-Jargon/dp/1607741873

The others are Mexican/South American cooking books by the flaming gringo Rick Bayless. That white boy really knows how to cook Latino cuisine!

"Look Homeward Angel" by Tom Wolfe is pretty good, as is anything by Gurney Norman; Jessie Stuart is a poet, and some of his work tends towards the sentimental. "Plundering Appalachia" is a multi-authored work on the problem of mining and how it affects people there; I highly recommend that. I also recommend this one as well: http://www.amazon.com/books/dp/1607741873 Its the book on White Trash cooking, and actually has some decent recipes.

http://www.amazon.com/White-Trash-Cooking-Anniversary-Edition/dp/1607741873

Mrs Henry Dorsey Short's Real Country-Smoked Ham is incredible. It's basically a bourbon-braised slow-cooked ham. Our cousin cooked this for us and you could smell it all the way to the mine. It was so tender and delicious I broke up with her mom and married her instead.

The cuisine of the trashy.

here it is

http://www.amazon.com/White-Trash-Cooking-Anniversary-Edition/dp/1607741873/ref=sr_1_1?ie=UTF8&qid=1376269849&sr=8-1&keywords=white+trash+cooking

Is that from the White Trash Cooking book?