Reddit reviews Wilton 12-Cavity Whoopie Pie Baking Pan, Makes Individual 3" Diameter Baked Goods and Treats, Non-Stick and Dishwasher-Safe, Enjoy or Give as Gift, Metal (1 Pan)
We found 14 Reddit comments about Wilton 12-Cavity Whoopie Pie Baking Pan, Makes Individual 3" Diameter Baked Goods and Treats, Non-Stick and Dishwasher-Safe, Enjoy or Give as Gift, Metal (1 Pan). Here are the top ones, ranked by their Reddit score.
SHARE AND CREATE: Features 12 spaces perfectly sized to create tops and bottoms for six tempting whoopie pies. Each cavity measures 3" in diameter and 1/2" in depth. Treats are easy to make and a wonderful way to share baking with the little ones.STURDY AND NON-STICK: This pan is made from durable steel with a non-stick finish that's easy to use and easier to clean up. Prepare your favorite recipe's batter, bake and cool, then slide right out of the pan to decorate with your favorite icing or toppings.MAKE DELICIOUS WHOOPIE PIES: Create delicious baked whoopie pies with this easy-to-use pan. Since these pies are baked, not fried, you can make healthier options any day of the week right at home in your own kitchen. Bake, decorate, and share with your friends and family!USE AND CARE INSTRUCTIONS: Before first and after each use, wash in warm, soapy water or run through the dishwasher. Rinse and dry thoroughly with soft cloth. Please do not put in a toaster oven or microwave. Each pan is covered by Wilton's Limited 10-year warranty; contact seller for further details.EVERYONE, EVERYWHERE, EVERY DAY: Innovative products. Mouthwatering inspiration. Fun in the kitchen. This has been at the heart of what we do for nearly 90 years. Whether you’re hosting a party or need to bring a special treat, Wilton has you covered.
We had leftover steak from a parrilla, so we brought it home, chopped it all up and made tacos. You can make my cheese shell microtacos in the same muffin top pan you use to make my cheesebuns. It makes 6 slightly bigger tacos instead of the 12 tiny ones with the whoopie pie pan.
For the cheese shells we used the Cheddar & Asadero blend from Kraft which is our favorite because they add taco seasoning to the cheese.
https://www.instagram.com/p/BxvUEpcnZ4D/?igshid=80b9ntxh5fbp
Additional photos.
MICROTACOS
Ingredients
1 cup shredded cheese (we use this taco blend)
½ lb ground beef (or steak, chicken, etc.)
Chopped onion and seasoning to taste
Optional: guacamole and sour cream
Directions
No Costco neer me carries these chips so I Took this pan $8 and added 1tbsp parmasan cheese. Heat oven to 400°F and bake for 6-8 minutes. They are fantastic!!
I've been making different kinds with red pepper flakes, or Italian seasoning, or a rub I use for my smoked tritip.
They are also good with the chipotle Bitchn sauce.
Edited for a ton of auto correct error from my phone.
So this is the recipe!
https://www.verybestbaking.com/recipes/18476/original-nestle-toll-house-chocolate-chip-cookies/
I used pecans for the nuts.
I only used half of the recipe, and here were the lo-cal tweaks:
-Sub Splenda for the granulated sugar
-Sub brown Splenda blend for the brown sugar
-Use Country Crock Light Butter, melted and cooled for the butter
I put two scoops of cookie dough in each of the molds on this whoopie pie pan:
Wilton 12-Cavity Whoopie Pie... https://www.amazon.com/dp/B004CYELQE?ref=ppx_pop_mob_ap_share
I used a whoopie pie pan because generally if you use light butter in cookies they don’t keep their shape.
Bake them at 375F for about 15mins. Test the cookies by lifting them off the pan a little bit, if they come up slightly, they’re done!
Like these?
http://www.amazon.com/gp/aw/d/B004CYELQE?pc_redir=1409138338&robot_redir=1
What specific use do they have in regards to keto?
Personally, love it. I can only eat lettuce wraps for so long before I crave a bread sandwich again. Flax is low carb and has a whole wheat consistency. I prefer this recipe for a heartier bun and bake em in a whoopie pie pan for uniformity. It can be a little salty, so whatever the recipe calls for, cut it in half or omit. And to throw a twist on my buns, I use olive oil and throw in a 2 tsp of crushed, dried rosemary. I use a mortar and pestle.
Flax meal can be a bit pricey ($5-6 per lb) but can last over a year so I stock up when I find it for ~$3/lb.
as one occasional baker to you-- I highly recommend the whoopie pie pans on amazon.
https://www.amazon.com/Wilton-Nonstick-12-Cavity-Whoopie-Pie/dp/B004CYELQE
 
they'll hold the shape you're looking for and so long as the non-stick surface isn't scratched, they pop right off.
Also good for making egg mcmuffins.
 
now back to your regularly scheduled program...
 
edit: YELLOW VIETNAMMMMMMMMM!!!!! Love that strain. Excited to see it in your video.
For the record, even easier than a silpat and trying to make things round, I bought two of these:
https://www.amazon.com/dp/B004CYELQE/
They're perfectly round, less than half an inch deep. A quick spray of oil, or wipe with butter, spoon in and spread. They lift right out, perfectly round.
MyFitnessPal on your smartphone.
Grease Keeper
Baking Cooling Racks
Whoopie Pie Pans
Kitchen Scale
/r/ketorecipes
www.cavemanketo.com
No need to buy any extra gadgets - save your money for all the bacon and coconut oil you're going to buy.
And they're SO EASY. You just need this pan. If you don't want to get the pan, you can make the microwave version in a dish that's the size you want the muffin to be.
There are also almond buns that are very similar, but they're way more calorically dense and almond flour is more expensive so I usually do flax. :)
So I made these last night! SO simple, and my husband loved them. This is my new go to. It felt like I had a regular bun, tasted good- my 5 year old ate one that I hadn't cut in two and liked it.
The only problem I need a bigger bun pan. I used this [muffin pan] (http://www.amazon.com/Wilton-Nonstick-12-Cavity-Whoopie-Pie/dp/B004CYELQE/ref=sr_1_3?s=home-garden&ie=UTF8&qid=1395929155&sr=1-3&keywords=hamburger+bun+pan) Wilson pan for muffin tops and its a little bigger than slider size but not quite regular bun size so my meat was the biggest thing in the burger- not that its truly a bad a thing. Just felt awkward with my huge Johnsonville Cheddar Bacon 1/3lb patty...
edit for spelling
2 Item
> 1 oz, Cream cheese
> 2 egg
> 0.50 cup, shredded, Cheese, mozzarella
> 3" whoopie pie pan with at least 12 spaces
>
>Microwave 1/4 cup mozzarella until melty. Add cream cheese and egg and mix thoroughly. Spray pan with oil and divide mixture equally in the 12 spaces.
>
> Bake at 350F for 10 min. Remove all pieces and let them cool.
>
>Place 6 pieces back in the whoopie pie pan, divide the remaining 1/4 cup cheese (and any other very small amounts of filling you desire) on top of the pieces in the pan. Place the remaining 6 pieces on top of the cheese. Bake 5-10 minutes or until the cheese is visibly melty on the sides.
>
> Voila! Top with your favorite sauce (I like Rao's Brand jarred if I'm not making it myself) and enjoy!.
Bonus:
Yup that's the best idea. I recommend this one.
If you make yourself an amazon.com account and add your shipping address then link me your gift code I will buy you this. It's amazing and you should have one!
http://www.amazon.com/Wilton-Nonstick-12-Cavity-Whoopie-Pie/dp/B004CYELQE/ref=sr_1_2?ie=UTF8&qid=1407808914&sr=8-2&keywords=shallow+muffin+pan