Reddit reviews Wusthof WU4176 Classic Ikon 7-Inch Santoku, Hollow Edge, Black
We found 3 Reddit comments about Wusthof WU4176 Classic Ikon 7-Inch Santoku, Hollow Edge, Black. Here are the top ones, ranked by their Reddit score.
Comfortable and highly-durable polyoxymethylenehandle with a traditional look and feelwhich prevent extra thin or soft slices from sticking to the blade
These are the entry level types
MAC Superior - popular with professionals
Tojiro DP - has a good weight to it
Victorinox Fibrox - good for value
Wusthof Gourmet - competition of above
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If you like a bit fancy:
MAC Pro - popular with professionals
Wusthof Ikon - I just like the handle, the steel quality is pretty average
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I only use my non-stick for eggs. And make sure you use a non-metal spatula so you don't scratch up the teflon. Otherwise, it's cast iron all the way.
Non-stick wears out, cast iron wears in.
Oh, and one really nice knife. I use a Cutco Chef's knife myself, but I've picked out a WusthoF Classic Ikon Santoku, Hollow Edge as my next knife. Also, pick up a hone (sharpening steel) and learn how to use it. Most people have a set of really shitty knives. All you need is one really nice one, maybe a paring knife, and a hone.
Get a santoku, it's usable for pretty much anything. I have this one but there are some great ones which are cheaper.
Edit: except stripping wires, just get a specific tool or a leatherman if you want to do that.