Reddit reviews Zwilling J.A. Henckels Professional S Hollow Edge Santoku Knife, 7-inch, Black/Stainless Steel
We found 3 Reddit comments about Zwilling J.A. Henckels Professional S Hollow Edge Santoku Knife, 7-inch, Black/Stainless Steel. Here are the top ones, ranked by their Reddit score.
Manufactured in GermanySpecial formula high carbon NO STAIN steelSIGMAFORGE knife is forged from a single piece of solid steelIce-hardened FRIODUR blade starts sharper stays sharper longer and has superior resiliencePrecision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durabilityErgonomic polymer three-rivet handle is perfectly bonded to the full tang57 Rockwell Hardness = excellent edge retentionEdge angle 10 degrees per side
I have a 7" Henkle Santoku in my knife block that I find myself reaching for 75% of the time.
http://www.amazon.com/Zwilling-J-A-Henckels-7-Inch-Santoku/dp/B0000DDVFV/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1417457606&sr=1-2&keywords=henkel+santoku
The santoku is a great alternative to the chef's knife.
I also have a small Shun paring knife.
http://www.amazon.com/Shun-VB0700-Paring-Knife-2-Inch/dp/B00BQ83CBY/ref=sr_1_3?s=home-garden&ie=UTF8&qid=1417457698&sr=1-3&keywords=shun+paring
I can get pretty much anything I want done with those two knives. I also went paleo and rarely, if ever, pull out my bread knife.
There are different levels of quality. There are Henckels that cost more than a Wusthof.
If I were going to buy 1 knife and 1 knife only, I'd probably go with a santoku like:
http://www.amazon.com/Zwilling-J-Henckels-7-Inch-Santoku/dp/B0000DDVFV/ref=sr_1_15?s=home-garden&ie=UTF8&qid=1318273256&sr=1-15
or
http://www.amazon.com/Wusthof-7-Inch-Hollow-Ground-Santoku/dp/B0001WVZ10/ref=sr_1_5?s=home-garden&ie=UTF8&qid=1318273369&sr=1-5
For the most part, more expensive means the steel is going to be higher quality. It'll keep the edge longer and resist wear/tear better. But there are a lot of factors.
If you have a Bed Bath & Beyond nearby, go there and ask to talk to someone in the kitchen area. They will get knives out and let you hold them and tell you about them. You can see what styles you like and maybe even find the knife you want. If you want spend less, go home and order that particular knife or set off amazon ;-)
My Henkel Santoku. I just like the feel of it.