Best canned & jarred vegetables according to redditors
We found 182 Reddit comments discussing the best canned & jarred vegetables. We ranked the 127 resulting products by number of redditors who mentioned them. Here are the top 20.
We found 182 Reddit comments discussing the best canned & jarred vegetables. We ranked the 127 resulting products by number of redditors who mentioned them. Here are the top 20.
There you go.
Are you using these here?
What my fiance and I do is spend some time every weekend prepping food out for the work week. We'll cook for breakfast and lunches at work, and have something ready to go for dinners at night. For some examples:
Breakfast:
Hominy and Eggs: We'll cook a #10 can of hominy with whatever seasonings we're in the mood for at the time, then cook up several egg white cartons. Dump 1 cup of cooked hominy in a container, portion out some eggs on top. Sometimes I'll add hot sauce, others queso cheese, salt & pepper, etc.
Potatoes and Eggs: Same deal with the eggs as above, but we'll bake a bunch of potatoes in one run in the oven. When they're done we'll slice them in half, then into quarters lengthwise, then cut the quarters into wedges. Season with whatever you like in the container (chili is awesome, but parsley and a good garlic salt are tasty too) and drop the eggs on top.
Lunch:
Slow Cooker Stew or Chili - Just make enough that you can spread it out over however many containers you need to fill up. If you have a Rice Cooker, you can stretch the meals by adding a cup of cooked rice in then ladling the Stew/Chili over that.
Sausage Sandwhich - We usually do hot or sweet sausages. I'll get a pack of 24 or so and cook them all on the grill at the same time. Once they're done, pull them off and let them cool. Baggie one or two of them individually for lunches. Bread rolls to go with them aren't too expensive. We keep ours in the fridge to prevent mold. We'll also individually baggie these along with some provolone cheese to make it really grab and go. The sausages keep for a long time. For a healthier version you can grab chicken sausages as well (I've found them as low as 110 calories apiece at Costco). If you're feeling fancy you can add a third baggie of sauteed onions and peppers.
Meatloaf - My SO will on occasion make two or three big meat loaves, then we'll make up some instant loaded mashed potatoes (the kind from Aldi's are really tasty). Slice them into portions, put them in containers, and slap some mashed potatoes in with them. It reheats fine and will survive a week in the fridge no problem.
The key thing for lunches is whether they'll still be edible the following Friday. There are a ton of things you can make that the answer will be yes too. My SO's favorite is when I make slow cooked pork ribs. They're already so tender that reheating doesn't hurt at all.
Dinners:
For these we may pre-cook for some meals, but I prefer to be able to add some variety in when we have access to the kitchen. Some things we'll do to make life easier are:
Hamburgers - During the weekend buy a bunch of ground beef. We weigh out how big we want them to be then form the patties. Wax paper sheets are awesome for this. We'll pop 2 patties in per sheet, roll it up, then keep doing the same for the rest of the beef. We'll then pop two of the burger rolls (4 burgers total) into a freezer bag. Leave one out to get started with and freeze the rest. Just make sure to pull a new bag out a day or so beforehand to thaw. We usually cook them on the Foreman grill for easier cleanup, faster cooking, and less grease. You can also just buy a bag of preformed, frozen burgers to make it even easier, but then you can't add your own seasoning into the mix.
Rotisserie Chickens: 5-7 dollars depending on where you go. Costco's giant mutant birds are awesome. Watch a youtube video on how to remove the breast, leg, and thigh. It's not hard and it's a good skill to have. We'll usually get 2 of these when we go grocery shopping. When we don't feel like cooking we'll take the breasts off of one, microwave a side dish (or make some mac and cheese if waiting long enough is an option), and chow down. You can do the same again with the dark meat.
Rotisserie Chicken Bonus Round: As an extra option, we'll take the remaining carcasses (and sometimes the dark meat if we're not going to eat it in time) and drop it in the crock pot with some water to make chicken stock. Don't worry about adding the veggies. That can be done when you use it if needed. Usually after 6-8 hours I'll just strain it into a pitcher, throw away the bones (you can save the dark meat for adding into a soup later if you like), refrigerate the broth so that you can scoop the grease off of the top, then freeze it in quart size freezer bags. It's a great base to have around to make extra meals for the week. Once you google what spices go in what kinds of soup, making awesome slow cooker soup is a piece of cake.
Fried Rice: We use a Rice Cooker to make rice very easily. Then you just dump it into a skillet, add some soy, an egg or three, whever other seasonings you like (I love this stuff in it), and you can even chop up some leftover meat (like the pork ribs, rotisserie chicken, sausages, or even hamburgers). Extremely cheap, easy, and tasty. It also lasts pretty well in the fridge, though you may want to splash it with some extra water to keep it hydrated in the microwave.
Pre-Cooked Meat - A catch all category. I usually find that re-heated chicken sucks. Same with reheated ground beef (it dries out). Certain things though, like the sausages mentioned above as well as the slow cooked pork ribs, will hold up for a good week or so. If I know I'm going to have a particularly busy week I'll even sometimes do sides up with them. Cook up 3 boxes of mac and cheese at once, then just refrigerate and microwave to have dinner pretty quickly. Oven roast asparagus in bulk, then either microwave to reheat it or toss it in a skillet with some oil to make it come out fresh.
The key to all of those is using your free time when you have it to make things that will last through when you don't. Sure, I'll usually spend 2-4 hours in the kitchen getting all of this stuff together on a weekend, but that's not all that long considering how much time it would take to make something new every day. It also helps if there are two of you to tackle the stuff as a team. My SO handles most of the vegetable chopping and oven usage, and I'm usually on meat cooking and stove top duty. We'll both wash dishes when our hands are free. Just toss on some tunes and if you're cooking with some one else treat it as together time. It makes the whole thing no so bad.
Meat/Protein/Milk:
[Chicken of the Sea Chunk Light Tuna in Water, 3-Ounce Easy Open Cans (Pack of 24)]
(http://www.amazon.com/dp/B0012271RA/)
[Starkist Chunk Light Tuna in Water, 5 Ounce (Pack of 10)]
(http://www.amazon.com/dp/B001IH8ERA)
[Kirkland Signature chicken breast, packed in water, premium chunk, 6 12.5-ounce cans]
(http://www.amazon.com/dp/B004YPJKBC/)
[Hormel Black Label Fully Cooked Bacon - 72 ct]
(http://www.amazon.com/dp/B00F54QG1S)
[Nestle Carnation Instant Nonfat Dry Milk, 25.6-Ounce]
(http://www.amazon.com/dp/B004VITI0K)
Crackers/Snacks:
[Nabisco Original Premium Saltine Crackers Topped with Sea Salt, 3 Pound]
(http://www.amazon.com/dp/B004WN7DNS/)
[Pepperidge Farm Baked Goldfish Crackers - 66oz (4.1 lbs)]
(http://www.amazon.com/dp/B001CBCJGE)
[Nabisco Honey Maid Graham Crackers 4-14.4oz Boxes]
(http://www.amazon.com/dp/B001G4LRDI/)
[Snyders Mini Pretzels Tub, 40 Ounce]
(http://www.amazon.com/dp/B005MZQM6O/)
[Stauffer's Original Animal Crackers - 4lb 14oz tub]
(http://www.amazon.com/dp/B001NC8HS6/)
Pasta/Sauce:
[Kraft Blue Box Macaroni & Cheese, 7.25-Ounce Boxes]
(http://www.amazon.com/dp/B0019RLJV2/)
[Barilla Meat Sauce Gemelli Italian Entree, 9 Ounce Microwavable Bowls (Pack of 6)]
(http://www.amazon.com/dp/B00B2JRNBM)
[Campbell's SpaghettiOs plus Calcium, 15 Ounce Cans (Pack of 12)]
(http://www.amazon.com/dp/B004GH8IJ8)
[Chef Boyardee Big Beef Ravioli, Overstuffed, 15-Ounce Cans (Pack of 12)]
(http://www.amazon.com/dp/B003XUJ3RK/)
[Chef Boyardee Mini Ravioli, 15-Ounce Units (Pack of 24)]
(http://www.amazon.com/dp/B001BCVDXO)
[Chef Boyardee Jumbo Spaghetti and Meatballs, 14.5-Ounce Cans (Pack of 12)]
(http://www.amazon.com/dp/B003XUJ47O/)
[Campbell's Raviolios, 15 Ounce Cans (Pack of 12)]
(http://www.amazon.com/dp/B004GH6X86/)
[Barilla Pasta Sauce Variety Pack, 24 Ounce Jars, 4 Count]
(http://www.amazon.com/dp/B00FQGP20Q/)
[Ragu America's Favorite Pasta Sauce Traditional Old World Style Sause 2 Pound 13 Ounce Value Jars (Pack of 3)]
(http://www.amazon.com/dp/B003CU5UXC)
[Barilla Spaghetti Pasta, 32 Ounce Boxes (Pack of 6)]
(http://www.amazon.com/dp/B00338DSQ4/)
Soup/Chili:
[Campbell's Chunky Classic Chicken Noodle Soup, 15.25 Ounce Microwavable Bowls (Pack of 8)]
(http://www.amazon.com/dp/B000V6L2FK/)
-This product has a drop down that has all the other campbell soups in bulk too, just make sure it still says Prime after you've selected.
[Campbell's Chunky Healthy Request Sirloin Burger with Country Vegetables Soup, 18.8 Ounce Cans (Pack of 12)]
(http://www.amazon.com/dp/B0029TJTQG/)
[Campbell's Chunky Creamy Chicken & Dumplings Soup, 18.8 Ounce Cans (Pack of 12)]
(http://www.amazon.com/dp/B0014EW4L4)
[Campbell's Homestyle Healthy Request Mexican-Style Chicken Tortilla Soup, 18.6 Ounce Cans (Pack of 12)]
(http://www.amazon.com/dp/B0014EOVI8/)
[Campbell's Chunky Roadhouse Beef & Bean Chili, 19 Ounce Cans (Pack of 12)]
(http://www.amazon.com/dp/B0014EW4N2)
[Maruchan Ramen Noodle Soup, Chicken Flavor, 3 oz, 36 Packs]
(http://www.amazon.com/dp/B001CUGD9Y)
Bread/Tortillas/Stuffing:
[Stove Top Stuffing - (6) 8 oz. pouches]
(http://www.amazon.com/dp/B004BL6ZJ4)
[Bisquick All Purpose Mix, 80 Ounce]
(http://www.amazon.com/dp/B0028B9ZGE)
[Mestemacher Bread Whole Rye, 17.6-Ounce (Pack of 6)]
(http://www.amazon.com/dp/B00472672C/)
[Mestemacher Bread Three Grain, 17.6-Ounce (Pack of 6)]
(http://www.amazon.com/dp/B00471YHU2/)
[Jiffy, Corn Muffin Mix, 8.5oz Box (Pack of 6)]
(http://www.amazon.com/dp/B006NN0J9A)
[Ortega Flour Tortillas, 14.3 Ounce (Pack of 12)]
(http://www.amazon.com/dp/B009GGVQFC)
[Ortega Tortillas, Whole Wheat, 16 Ounce (Pack of 12)]
(http://www.amazon.com/dp/B00F9TDJEQ)
Fruit/Veg/Beans:
[Idahoan Mashed Potatoes, Four Cheese, 1.5 Ounce (Pack of 12)]
(http://www.amazon.com/dp/B00D3J98D0)
[Sun Maid Natural California Raisins, 32-Ounce (Pack of 4)]
(http://www.amazon.com/dp/B004UKJS68)
[Libby's Organic Cut Green Beans, 14.5-Ounces Cans (Pack of 12)]
(http://www.amazon.com/dp/B0040PUGZ0)
[Libby's Organic Sweet Peas, 15-Ounces Cans (Pack of 12)]
(http://www.amazon.com/dp/B0040Q0TPQ)
[Libby's Organic Whole Kernel Sweet Corn, 15-Ounce Cans (Pack of 12)]
(http://www.amazon.com/dp/B0040PWYVO/)
[Libby's Fruit Mix -chunky In Pear juices Concentrate, 15-Ounce Cans (Pack of 12)]
(http://www.amazon.com/dp/B0040PYG9W/)
[Libby's Organic Dark Red Kidney Beans, 15-Ounce Cans (Pack of 12)]
(http://www.amazon.com/dp/B0040Q0JWO/)
[Libby's Organic Pinto Beans, 15-Ounces Cans (Pack of 12)]
(http://www.amazon.com/dp/B0040PYXXG/)
[Sylvia's Collard Greens, 14.5 Ounce Packages (Pack of 12)]
(http://www.amazon.com/dp/B002TXF62S/)
[B&G Foods Ortega Black Beans, 15-Ounce (Pack of 12)]
(http://www.amazon.com/dp/B005D6E336/)
[Old El Paso Refried Beans, Fat Free, 16-Ounce (Pack of 12)]
(http://www.amazon.com/dp/B00374W630)
Rice:
[Nishiki Premium Rice, Medium Grain, 15-Pound Bag]
(http://www.amazon.com/dp/B004NRLAVY/)
[Botan Musenmai Calrose Rice, 5-Pound Bags (Pack of 4)]
(http://www.amazon.com/dp/B001SAQDT8/)
[Dynasty Jasmine Rice, 20-Pound]
(http://www.amazon.com/dp/B004NRG77Q/)
Breakfast:
[Carnation Breakfast Essentials, Rich Milk Chocolate Powder, 10-Count Envelopes (Pack of 6)]
(http://www.amazon.com/dp/B0037YXQMA)
[Quaker Instant Grits Flavor Variety 50 Pack Variety Value Box]
(http://www.amazon.com/dp/B0027INRDA)
[Golden Grill Russet Hashbrown Potatoes(48 servings)]
(http://www.amazon.com/dp/B00470NIOO)
[Quaker Instant Oatmeal Packets Variety Pack, 52-Count]
(http://www.amazon.com/dp/B000O9WEY2/)
[Pop-Tarts Toaster Pastries, Frosted Strawberry, 36-Count Box]
(http://www.amazon.com/dp/B003ZXCA2U/)
[Kellogg's Pop-tarts Frosted Toaster Pastries, 24-Strawberries & 24-Brown Sugar Cinnamon-, 86 Ounce]
(http://www.amazon.com/dp/B008QP5LIC/)
[Rice Krispies Toasted Rice Cereal, 18-Ounce Boxes (Pack of 4)]
(http://www.amazon.com/dp/B001E6GL66/)
[Quaker Chewy Granola Bar, Variety Pack, 8-Count (Pack of 6)]
(http://www.amazon.com/dp/B005ER1AEE)
[Nature Valley Crunchy Granola Bars Oats 'N Honey, 96-Count]
(http://www.amazon.com/dp/B000LTM29M)
[Nutri-Grain-Kellogg's Cereal Bars Variety Pack, 48-Count]
(http://www.amazon.com/dp/B000LTIDR2)
PB&J:
[Peter Pan Creamy Peanut Butter, 40-Ounce Jars (Pack of 3)]
(http://www.amazon.com/dp/B00295IGHS)
[Jif Creamy Peanut Butter, 48 Ounce, 2 count]
(http://www.amazon.com/dp/B0094IN7UE)
[Planters Peanut Butter Crunchy, 28 Ounce (Pack of 4)]
(http://www.amazon.com/dp/B004R8L712)
[Planters Natural Creamy Peanut Butter, 26.5 Ounce (Pack of 4)]
(http://www.amazon.com/dp/B005DDC3JK)
[Nutella Chocolate Hazelnut Spread 35.3oz Jar]
(http://www.amazon.com/dp/B008IGB0QQ)
[Welch's Concord Grape Jelly 2 ~ 32oz Jars]
(http://www.amazon.com/dp/B004TKZ7A0)
Other Stuff:
[Hormel Compleats Meals - VARIETY FLAVORS (6 - 10 Ounce Microwavable Bowls) - Beef Stew, Meatloaf, Roast Beef, Spaghetti, Chicken Alfredo, Turkey & Dressing]
(http://www.amazon.com/dp/B00D5WZUFA)
[Heinz Ketchup, Relish and Mustard Picnic Pack, 3 Bottles]
(http://www.amazon.com/dp/B003XLOOCS)
[Heinz Tomato Ketchup Jug, 114 Ounce]
(http://www.amazon.com/dp/B00112AM2C)
[McCormick Taco Seasoning Mix, 24-Ounce Unit]
(http://www.amazon.com/dp/B003OJ0MU2)
[Tone's Spices Taco Seasoning Traditional Blend for Mexican Dishes - Net Weight 23 oz]
(http://www.amazon.com/dp/B000P00HXA)
Addon items (Free shipping with Prime for orders over $25!)
[Cheerios Cereal, 21 Ounce (Pack of 2)]
(http://www.amazon.com/dp/B00L1KPV7U/)
[Honey Nut Cheerios Cereal, 21.6 Ounce (Pack of 2)]
(http://www.amazon.com/dp/B00KYW1K26)
[Cinnamon Toast Crunch Cereal, 23.6 Ounce (Pack of 2)]
(http://www.amazon.com/dp/B00KYW24WQ)
[Raisin Bran Crunch Cereal, 18.2 -Ounce Boxes (Pack of 3)]
(http://www.amazon.com/dp/B006W5WAL4)
[Planters Peanuts, Dry Roasted, Lightly Salted (Bonus Pack), 20-Ounce Packages (Pack of 2)]
(http://www.amazon.com/dp/B00JD8Y2HC)
[Hellmann's Real Mayonnaise, 30oz]
(http://www.amazon.com/dp/B000LQTTVY)
[Kraft Mayonnaise, 30-Ounce Jars (Pack of 2)]
(http://www.amazon.com/dp/B003VMW0KC/)
[French's Classic Yellow Squeeze Bottle Mustard 14 oz]
(http://www.amazon.com/dp/B00061EOP0/)
[Heinz Tomato Ketchup, 38 Ounce Bottle]
(http://www.amazon.com/dp/B009GFW8C8)
[Planters Creamy Peanut Butter Jar, Natural, 15 Ounce]
(http://www.amazon.com/dp/B005DDC3JK)
[Domino Premium Pure Cane Granulated Sugar 4lb Bag]
(http://www.amazon.com/dp/B004LAZ8SO)
[Pillsbury Best All Purpose Flour, 5 Pound]
(http://www.amazon.com/dp/B005EOTMA6)
[Morton Iodized Salt 26oz]
(http://www.amazon.com/dp/B0019N87XE)
[Church & Dwight #01110 16oz Arm & Hammer Baking Soda]
(http://www.amazon.com/dp/B001B2W09A)
[Morton's Salt, Mccormick Pepper Pack, 5.25-ounce Shakers]
(http://www.amazon.com/dp/B0005YMEFK)
Over at /r/pizza we have a decent guide to tomatoes and sauce.
From the wiki:
> Sclafani - Don Pepino brand, not Gus Sclafani of CT. My favorite. Bright red. Sweet, bright tasting and very robust. NJ grown. Regional availablity.
> Jersey Fresh - Almost identical to Sclafani. Regional availability.
> Escalon 6 in 1 Ground Tomatoes - Wholesale only. Californian. One of the two most common brands used by pizzerias, the other being Stanislaus
> Stanislaus 7/11 (or Tomato Magic) - Wholesale only. Californian.
> * Classico Crushed Tomatoes - Possibly the same as Escalon 6 in 1s. Californian grown. National availability, but can be hard to find.
> Pastene - Not quite as good as Slafani (not quite as ripe, an odd green piece). Better availability than Sclafani, but may not be national.
https://www.reddit.com/r/Pizza/wiki/recipe/sauce
Did you know Amazon will donate a portion of every purchase if you shop by going to smile.amazon.com instead? Over $50,000,000 has been raised for charity - all you need to do is change the URL!
Here are your smile-ified links:
buy the Cento San Marzano tomatoes
---
^^i'm ^^a ^^friendly bot
Tomato Sauce is literally pureed and simmered tomatoes with salt added.
https://www.amazon.com/Hunts-Tomato-Sauce-15-Oz/dp/B00I9VC6Y0
Yellow mustard is the mustard you would put on a hot dog.
Here in Germany, you can get Mutti San Marzano Tomatoes in some supermarkets and they are good, but very overpriced (over 2€ for a 400g tin). Tbh, you don't necessarily need them. Any genuine Italian canned tomatoes that are from a respected brand will do just fine. If you definitely want San Marzano Tomatoes, these are available on Amazon
Or you can just buy the most amazing flavor secret ever!
> http://ecx.images-amazon.com/images/I/519h1JSODzL.SX424_SY500_CR,0,0,424,500_PIbundle-12,TopRight,0,0_SX424_SY500_CR,0,0,424,500_SH20_.jpg
I've never even heard of it... definitely an american product though, popular around the amish PA area from what I can tell. You can actually get it from amazon though: http://www.amazon.com/John-Copes-Dried-Sweet-Corn/dp/B005PHO7FM
That's way too much oil. Far too much paste and not enough sauce. No need to add water. Needs garlic and basil. Also needs some alcohol. Tomatoes have some flavor compounds that are alcohol-soluble.
Here's my sauce:
Add 1/4 cup olive oil to a hot saucepan. Dice one large yellow onion, add it to the pot when the oil is shimmering. Turn the heat down to medium-low. You want to sweat the onions, not brown them. After 5 minutes, add in as much crushed garlic as you like. I personally use 4 cloves. Keep that cooking for another couple minutes.
Add 2/3 cup of red wine to the pot. Cook that a few minutes to burn off some of the alcohol. (Use wine you'd want to drink. Never, ever use "cooking wine". Cooking wine is undrinkable wine that couldn't otherwise be sold and should be avoided.)
Add in one giant can (28 oz) of whole tomatoes. (I like San Marzano tomatoes, but in a pinch a big can of diced tomatoes will do.) Add in a couple generous pinches of salt and as much black pepper as you like, along with a tablespoon of sugar. Simmer all that for about 45 minutes, stirring every once in a while. Smash up the tomatoes a bit as you cook, but leave some in large chunks.
Next add in one small can of tomato paste. Stir it in well until the sauce thickens. Now add in a big handful of chopped fresh basil. (I roll the leaves up and cut them so they end up in thin strips. Google "chiffonade" to see what I mean.) Toss your cooked pasta into the mix, or put some over pasta on a plate. Shred a little parm on top and eat.
You can freeze this very well, and can also use it for the basis of other stuff. Brown some ground beef, drain and then throw it into the sauce. Sometimes I put peeled shrimp into it when I put the paste in. I also sometimes add cooked hot Italian sausage to it, and sometimes I put the sausage on a hoagie roll and pour on some sauce. That sort of thing. I also sometimes put some thyme or oregano in there too. I occasionally add red pepper flakes.
If you're wedded to the idea of bacon, cook the chopped bacon in the pot first and use the rendered fat to cook the onions. No need for oil in that case.
Edit: 1/4 cup olive oil...
https://www.amazon.com/Stanislaus-Ground-Tomatoes-Pound-Ounces/dp/B011H95ZFW/ref=sr_1_6_a_it?ie=UTF8&qid=1502052211&sr=8-6&keywords=Stanislaus
These it?
My advice is for the tomatoes -- buy the best quality you can, it makes a difference. If you can find this brand of canned tomatoes for your sauce -- Alta Cucina -- they are the BEST tasting canned tomatoes and make an unbelievably delicious sauce -- they were recommended by the owner of the city's best pizza restaurant. I can only find them at a specialty foods store near me. Second to those is Pommi, they come in a tetrapack and are pretty widely available at grocery stores.
Canned tomatoes. Seriously do yourself a favor and buy the Cento San Marzano tomatoes. They are so much nicer than any other tomato in the US.
I get an embarrassing amount of groceries this way.
Amazon. https://www.amazon.com/Hoosier-Hill-Farm-Porcini-Mushroom/dp/B00AVOGC6G/ref=sr_1_3_a_it?ie=UTF8&qid=1500727666&sr=8-3&keywords=porcini+powder
Gallon of Milk
Vegetables
Zap Apple Jam
Apples
What an age we live in.
I have an amazon pantry subscription for these San Marzano tomatoes and they are fantastic. I use them for everything that requires tinned tomatoes now, they're absolutely delicious and worth every penny.
As for sauce recipes, Chef John's tomato sauce recipe is pretty good for a solid tomato sauce, you'll just have to put up with the infuriating cadence of his narration.
I had the same issue with Doritos. But I learned to knock off their recipe for myself. I now make a Dorito style dip with greek yogurt. I'll have it on carrot sticks or radish slices. Or even pork rinds. It's not as easy as burying your face in a bag... but when you have control of all the knobs on the machine you end up a winner.
The hardest part about Dorito's is that a large ingredient is actually tomato powder. But Amazon can help.
https://www.amazon.com/Harmony-House-Foods-Tomato-Powder/dp/B0039QS496/ref=sr_1_4_a_it?ie=UTF8&qid=1501507313&sr=8-4&keywords=tomato%2Bpowder&th=1
they have smaller sizes too.
Also: https://www.amazon.com/gp/product/B002O5QWD8/ref=oh_aui_detailpage_o02_s00?ie=UTF8&psc=1
they're crunchy, bacony, sugar free and actually have 9g of protein for a serving.
I had this for lunch today(makes 4 servings): 8 oz Banza chickpea rotini pasta mixed with 1 cup olive muffaletta and 2 cups four bean salad. So, the pasta is made OF beans and mixed WITH beans! It's so good!
Nutrition per 1 serving: 400 calories, 60g carbs, 15g fiber, 18g protein, 13g fat
https://www.amazon.com/Trader-Joes-Mushroom-Multipurpose-Seasoning/dp/B07M9ZFFF9
I order 6 in 1 tomato sauce from the company and add pizza seasoning (Italian seasoning, fennel, etc) to it. 6 in 1 is what one of the famous Chicago pizza places use.
https://www.amazon.com/Purpose-Ground-Tomatoes-28-Ounce-Pack/dp/B00474C72E
Edit added link
No, I'm serious. If Ketchup is Tomato Sauce, then what is the thing that an American such as I would call "Tomato Sauce" called?
https://www.amazon.com/Hunts-Tomato-Sauce-15-Oz/dp/B00I9VC6Y0
​
Maybe just Tomato Puree?
> about $3.50
You mean she can buy this now.
I used the NY-style dough recipe (with a starter) from the Pizza Bible. I'm using All Trumps High Gluten flour that I let proof for six days in the fridge in a covered dough tray then I let it sit out to hit room temperature before stretching it. I'm trying to stretch it to be as large as possible on my rectangular pizza stones.
I make my starter on Monday then make the dough on Tuesday with that starter to make pizza on the weekend.
The sauce is my own mix:
7/11 tomato sauce, minced garlic, sea salt, basil, and oregano.
Cheese is a 50/50 mix of low moisture mozzarella and full-fat fresh mozzarella with a few pinches of fresh parmesan after cooking before slicing.
Gotta buy in bulk. Either #10cans, or 10 or 12-packs of 28oz cans. The big cans you would need to portion and freeze if you're a home user.
Something like this:
https://www.webstaurantstore.com/stanislaus-10-can-alta-cucina-naturale-style-plum-tomatoes/99936332.html?utm_source=Google&utm_medium=cpc&utm_campaign=GoogleShopping&gclid=EAIaIQobChMI1r7Dhayr5QIVDfDACh17SAuREAQYASABEgJZ4fD_BwE
or a 12 pack like this:
https://www.amazon.com/Sclafani-Crushed-Tomatoes-Ounce-Pack/dp/B00F9TCIQG/ref=asc_df_B00F9TCIQG/?tag=hyprod-20&linkCode=df0&hvadid=312112196778&hvpos=1o1&hvnetw=g&hvrand=8652526370959388223&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9023234&hvtargid=pla-568500014849&psc=1
Not really, this shit from Costco is awesome refrigerated!
This stuff: http://www.amazon.com/Purpose-Ground-Tomatoes-28-Ounce-Pack/dp/B00474C72E
Plus a couple cans of petite diced tomatoes and water. Fresh basil if you have it, garlic + onion and maybe some mushroom. A cup of wine adds a depth of flavor, but isn't necessary. Let it simmer for a few hours and salt/pepper to taste. Total cost is around 5-6 bucks to make (depending on how much veg you add) and is enough to serve 6 per meal.
Here is a ridiculous amount of them
You've tried the Jersey Sclafani's?
Thank you so much!
I had come across that canned tomato theory before recently and thought it made a lot of sense. That makes things even easier in regards to making pizza sauce.
Just so you know, my plan for the first can of tomatoes I buy is for the making of a Sicilian pizza. And after that it is NY style pizzas on my baking steel. So I am not looking for authenticity, just the best tasting (or best tasting at the best bargain price, aka bang for my buck) tomatoes.
If I can't get my hands on Sclafani Crushed Tomatoes locally, I will order them online for $1.70 a can, that's nice!
Thanks for the Boars Head deli sliced mozz recommendation! I'll be on the look out for that too. I'm already hoping to find Boars Head natural casing pepperoni which I see is ranked #1 for pizzas by Serious Eats.
edit:
I just got a can of crushed Hunts, Cento and Contadina tomatoes. Will be fun to make pizza sauce with them and see how I like them. My #1 brand to still attempt to find and try is Sclafani but there's no rush. Now the journey to finding good natural casing pepperoni sticks and deli sliced mozz.
I've bought these on Amazon several times and never been disappointed. If you buy elsewhere, make sure you get them in brine and not in syrup. Also, a potato masher is your best friend for smooshing them into a pulled pork consistency.
Yeah, tomatoes are very flavorful as shown in the figure below:
https://www.nature.com/articles/srep00196/figures/1
Flavor network and the principles of food pairing
https://www.nature.com/articles/srep00196
BTW, we could get Alta Cucina tomatoes from Restaurant Depot for $5 a can:
https://www.pizzamaking.com/forum/index.php?topic=40403.0
> Ask your pizza store if they will sell you a case. Most around my area will.
It's bloody expensive on Amazon, shipping is high for such a heavy #10 can:
https://www.costcobusinessdelivery.com/Stanislaus-Alta-Cucina-Whole-Peeled-Plum-Tomatoes%2C-%2310-can%2C-6-unit-case.product.100131944.html
https://www.amazon.com/Stanislaus-Cucina-Whole-Tomatoes-Pound/dp/B0050IKUBG
http://www.pennmac.com/items/3231//alta-cucina-whole-plum-tomatoes
They didn't mention anything about BPA-free linings, though.
Well... Trader Joe's is where you find it. Or Amazon
https://www.amazon.com/Cento-Marzano-Organic-Peeled-Tomatoes/dp/B0045W29XK/ref=sr_1_3?keywords=cento+tomatoes&qid=1565728340&s=grocery&sr=1-3
Saute a large onion and a full head of garlic in a big ass pot, then add the 6 cans of tomatoes with salt, pepper, italian spices. Cook for 1.5 hours on medium/low stirring every 15 minutes. Let sit for a couple hours to cool down, then put into portion sized ziplocks. Freeze them, leaving 2 at a time in your fridge.
When you want a meal pan fry your favorite meat (I do chicken sausage or chicken thighs usually) and vegetables (bell peppers, mushrooms, zucchini are good) then add a portion of sauce directly to the pan with the meat/vegetables. Add noodles. I add fresh basil and anchovies (umami baby), but it's not necessary.
If you want a meal for launch day but don't want to cook, pre-prep the whole thing, fridge it, and just microwave it. Generally lasts 2 days in the fridge with noodles. Sauce lasts about a week in the fridge, a year+ in the freezer. Makes 14-18 meals worth of sauce.
You can buy sauce, but this is cheaper than the good stuff and tastes better.
Stanislaus 7/11 Ground Tomatoes No. 10 Can (6 Pound 9 Ounces) https://www.amazon.com/dp/B011H95ZFW/ref=cm_sw_r_cp_apa_i_ps58AbQWAM75Q
Yup, they are the same brand. I'm gonna buy some this weekend from Restaurant depot!
Cope's corn is dried, toasted sweet corn. Usually you mix Cope's corn, milk, butter to make creamed corn or add eggs and bake as a casserole. It's really common to PA Dutch country.
http://www.johncopes.com
http://www.amazon.com/gp/aw/d/B005PHO7FM
In the U.S., we just have cans of tomato sauce. Do you have this?
Possibly this weekend or the next, I've still got most of the last block left. It's not super convenient for me to get to, probably an hour and a half round trip but my retired parents go most weeks and they can pick some up for me (they're only a mile down the road from us). On and off I've been looking for alternatives I can get delivered but haven't seen anything really convincing yet. Might try the pizza mozzarella from here.
On a different note have you ever heard of/tried these tomatoes?
Would something like this work to test? It says it has the hulls removed and I can get it in store. How long do I fry for? Any other things I should know before I try it out? https://www.amazon.com/dp/B0000GGI1O/ref=cm_sw_r_cp_api_7uWszbP03G74P
I get the same cans off Amazon. Seem fine to me.
https://www.amazon.com/Cento-Marzano-Organic-Peeled-Tomatoes/dp/B0045W29XK/ref=sr_1_3_a_it?ie=UTF8&qid=1541447928&sr=8-3&keywords=san+marzano+tomatoes
Put 3/4 of a 1 lb pack of spaghetti into Instant Pot.
Pour some pre-made meatballs into Instant Pot.
Pour jar of spaghetti sauce into Instant Pot.
Fill 3/4 of the spaghetti sauce jar with water and pour into Instant Pot.
Close Instant Pot.
Set timer for 7 minutes.
Unplug InstantPot after timer goes off.
Eat about 30 minutes later.
edit: Linked the ingredients used.
I think Kenji actually got that chimney method from Alton Brown.
I've tried so many different ways to finish a SV steak, including the chimney, torches, grills, pan frying, etc. But the hands-down favorite of mine is to dry the steak with paper towels really well, coat the steak with a 4:1 mixture of dried mushroom powder and kosher salt, pan fry the steak for 60 seconds on each side in a big cast iron skillet with a good quarter inch of high temp oil (e.g., ghee or avocado oil) at or near the oil's smoke point. The crust is perfection. I use a balsamic reduction as a steak sauce (though only a very faint smear, as balsamic naturally has a lot of sugar).
As of yesterday! They are canned tomatoes:
https://www.amazon.com/Jersey-Fresh-Crushed-Tomatoes-Fattoria/dp/B00F9TCIG6/ref=asc_df_B00F9TCIG6/?tag=hyprod-20&linkCode=df0&hvadid=312193075834&hvpos=1o1&hvnetw=g&hvrand=11088053354401509654&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9002077&hvtargid=pla-624695115247&psc=1
Huh, that's weird. Young jackfruit shouldn't be that sweet. It's starchier (sort of like cooking with green vs. ripe plantains).
Here's an example of what the canned stuff can look like
Dehydrated tomato powder
http://www.amazon.com/Harmony-House-Foods-Tomato-Powder/dp/B0039QS496/ref=sr_1_1?ie=UTF8&qid=1408888566&sr=8-1&keywords=harmony+house+tomato+powder
Hi -- here are some things you might add, based on what you say you like:
Peanut butter: http://www.amazon.com/Creamy-Peanut-Butter-Twin-Ounce/dp/B00061ETX2/ref=sr_1_10?ie=UTF8&qid=1419134519&sr=8-10&keywords=peanut+butter
Jelly (grape, but there are other kinds): http://www.amazon.com/Welchs-Concord-Grape-Jelly-jars/dp/B0046ZD6LK/ref=sr_1_3?ie=UTF8&qid=1419134732&sr=8-3&keywords=jelly
Nutella: http://www.amazon.com/Nutella-Chocolate-Hazelnut-Spread-35-3oz/dp/B008IGB0QQ/ref=sr_1_2?s=grocery&ie=UTF8&qid=1419134619&sr=1-2&keywords=nutella
mac and cheese: http://www.amazon.com/Kraft-Macaroni-Cheese-7-25-oz-Boxes/dp/B0019RLJV2/ref=pd_bxgy_gro_text_z
Pasta (there are others, but this seemed like a lot for the money, at least at first glance, and given that we're talking Amazon Prime): http://www.amazon.com/Barilla-Pasta-Rotini-Farfalle-Value/dp/B003N9HMQ0/ref=sr_1_34?s=grocery&ie=UTF8&qid=1419134819&sr=1-34&keywords=pasta
Pasta sauce: http://www.amazon.com/Barilla-Pasta-Sauce-Variety-Ounce/dp/B00FQGP20Q/ref=sr_1_47?s=grocery&ie=UTF8&qid=1419134819&sr=1-47&keywords=pasta
Parmesan cheese (because pasta!): http://www.amazon.com/Milanos-Parmesan-Cheese-Grated-Ounce/dp/B00B1OWX2M/ref=sr_1_9?s=grocery&ie=UTF8&qid=1419135159&sr=1-9&keywords=parmesan+cheese
There are lots of others; these are just thoughts. They're things you say you like, and honestly, I'd rather buy them than Pringles (for one thing, they are much more yummy.) Let me now if you update it; in any case, happy holidays1
> Because it is once his heavies become UB the window to soft feint into DE closes shortly after.
Sorry, but I cant find sense in this statement. Are you suggesting the heavy should be feintable while he's already hitting you?
> you just need to know the recovery time which is something a good ganking squad would know.
A lot of people tend to make the mistake of assuming the game should be tailored to the top 1%, while 99% of the players are playing casually/solo.
> Except Raider's is better at denying revenge activation then Shugoki
I didn't even mention Raider in this statement.
> I demand sauce for my pasta.
While i usually prefer to make my own, this one isn't bad either: https://www.amazon.com/Barilla-Pasta-Sauce-Variety-Ounce/dp/B00FQGP20Q
Ingredients:
Dough sits in fridge for anywhere from 1-4 days. Oven set to 500F (max on my oven). Baking steel placed about 6" from broiler. Pizza goes in for 5-6 minutes on bake, and then about 2 minutes on hi broil. Basil added afterwards.
Here are some links for Porcini Mushroom Powder, Portobello Mushroom Powder, Shiitake Mushroom Powder, Reishi Mushroom Powder, and powders consisting of mixed assorted mushrooms like this five mushroom one, this fourteen mushroom one, and my favorite of the lot: this ten mushroom blend. I utilize mushroom powders in soups, sauces, gravies and dry rubs for steaks and meats. One of my favorite ways to use porcini mushroom powder is to make homemade or frozen French fries, dribble them with truffle-infused oil, sprinkle sea salt and porcini mushroom powder and grated sharp white cheddar on top. It's my own version of poutine!
This is all i could find OP took a while to even find those.
http://www.amazon.com/Kirkland-Signature-Organic-Tomato-Sauce/dp/B00AFC0JZO/ref=sr_1_4?ie=UTF8&qid=1410009681&sr=8-4&keywords=tomato+sauce