Best commercial food containers according to redditors

We found 4 Reddit comments discussing the best commercial food containers. We ranked the 3 resulting products by number of redditors who mentioned them. Here are the top 20.

1. 4" Deep Perforated Steam Table Pan Full Size ，14 Quart Stainless Steel Anti-Jam Standard Weight Hotel GN Food Pans - NSF (20.87 ''L x 13.19"W)

1 mention
4" Deep Perforated Steam Table Pan Full Size ，14 Quart Stainless Steel Anti-Jam Standard Weight Hotel GN Food Pans - NSF (20.87 ''L x 13.19"W)
BULK FOOD PANS - 4 inches deep,20.87"L x 12.8"W x 4"H, includes 6 pieces of Full-Size Steam Table Pans, NSF Certified, this item was tested and approved to be safe for commercialANTI-JAM STACKING LUGS - Each stainless steel steam table pan features anti-jam stacking lugs, so it won't stick to other ...
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2. Carlisle Cateraide Insulated Front End Loading Food Pan Carrier, 5 Pan Capacity

1 mention
Carlisle Cateraide Insulated Front End Loading Food Pan Carrier, 5 Pan Capacity
Cateraide quality constructionInsulated to maintain correct serving temperaturesNSF listed
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3. Rubbermaid Commercial Products Plastic Space Saving Square Food Storage Container For Kitchen/Sous Vide/Brining, 6 Quart, White (Fg9F0500Wht)

1 mention
Rubbermaid Commercial Products Plastic Space Saving Square Food Storage Container For Kitchen/Sous Vide/Brining, 6 Quart, White (Fg9F0500Wht)
Quality Engineering: Its Commercial Grade, Break Resistant, Polycarbonate Material Allows for Greater Durability, Product Visibility, and a Smooth Surface, Allowing for Easy CleaningDesigned for Saving Space: Square Containers Store Up to 25 Percent More on a Shelf Than Round Containers, Providing C...
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Top Reddit comments about Commercial Food Pans:

u/rolltide247 · 3 pointsr/Coffee

https://www.amazon.com/gp/product/B000KIE6ZM/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 fill to 4 qt line with water, add entire bag of coffee (10-12 oz) to https://www.amazon.com/gp/product/B00158U8DU/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 and soak. I do 12 hours for pre ground, 18-20 if I grind whole beans ( I grind more coarse than pre ground). Remove bag, pour in gallon container, top off with fresh water to gallon mark of storage container. Will be one gallon of cold brew.

u/PleaseBeSerious · 2 pointsr/kansascity

Unfortunately "just get the permits" is pretty complicated. The food must be prepared in a kitchen designated for distribution (not used for any other purpose). The food must then be transported in temperature control (both hot and cold). The temperature must be maintained at the service location as well.

Kitchen space can be rented

http://olathe.k-state.edu/research/centers-institutes/food-programs/food-innovation-accelerator.html

http://thecitymarket.org/farm-to-table-kitchen/overview

Transportation equipment would need to be bought and stored or rented.

https://www.amazon.com/Carlisle-PC300N03-Cateraide-End-Loading-Insulated/dp/B00SYFR6L4

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u/ChefBS · 2 pointsr/smoking

First, kudos to OP.... definitely NYC looking Pastrami. I steam mine by using a 6 inch full hotel steam table insert pan (https://www.amazon.com/Update-International-NJP-1004-Stainless-14-5-Quart/dp/B0036C67U6/ref=sr_1_6?ie=UTF8&qid=1549419563&sr=8-6&keywords=full+size+6+inch+deep+stainless+steel+steam+table+pan) filled with about 2 inches of water and putting over 2 burners on my stove. Then insert a 4 inch perforated hotel pan ( https://www.amazon.com/Perforated-Stainless-Anti-Jam-Standard-Weight/dp/B07GRHXSZ9/ref=sr_1_3?ie=UTF8&qid=1549419769&sr=8-3&keywords=perforated+steam+table+pans) and lay the pastrami in it and cover with foil. Bring the water to a boil then reduce heat and literally let it steam on low for hours, until 205 degrees or fork tender. Top off your water level every 30 or 45 minutes.