Best electric pressure cookers according to redditors

We found 109 Reddit comments discussing the best electric pressure cookers. We ranked the 41 resulting products by number of redditors who mentioned them. Here are the top 20.

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Top Reddit comments about Electric Pressure Cookers:

u/Lavenders_Blue · 21 pointsr/EatCheapAndHealthy

Crockpot has recently come out with their own version of the Instant Pot called Express Crock. It does all the same things an Instant Pot does, but is much less expensive. I'm sure if you wait for Black Friday or Cyber Monday, you'll get an even better deal!
https://www.amazon.com/dp/B074PHL51Y/ref=cm_sw_r_cp_apa_EbG.zbK8RQHWZ

u/badlions · 9 pointsr/TinyHouses

I would say this

A rice cooker, pressure cooker, slow cooker and a touch over one sqr foot in size.

Find all your 'unitasker' tools and put them in a box with a date on it. Try to not use anything from the box for a year; after a year sell/trade/toss any items left in the box.

u/54CymruBeats · 9 pointsr/news

Unless it's the exact same thing.

http://www.amazon.com/gp/aw/d/B001A62O1G

u/RES_KnowsYourSins · 8 pointsr/budgetfood

This is why I bought my 10qt POWER Pressure Cooker XL aka Big Bertha, aka Papi the Powerful, aka Pressure Cooker 9000x, aka Honey What Is That Giant Box In The Garage? aka Steam-nom-atron aka Why not just get an Instant Pot? My sponsored Pinterest posts rave about them? aka Turkey Dementor, aka Queen featuring David Bowie, aka Mama Mariana Trench, aka Petey's Partying Pressure Palace, aka.... my pressure cooker.

It also cans, so you can preserve your stock longer.

u/JoeBobson · 7 pointsr/slowcooking

To some extent, your rice cooker can be used as a slow cooker. If you buy the right model, it's a rice cooker/steamer/slow cooker/pressure cooker.

u/greenhokie · 6 pointsr/slowcooking

Definitely this one. 7 in 1 and you can write programs for it! Plus sous vide at +/-1c.

u/fmalloy · 6 pointsr/instantpot

It looks like a clone. I would go with the IP. It is much more heavily reviewed and is used by a lot more people.

That said, you can read the reviews:

https://www.amazon.com/Power-Pressure-Cooker-XL-Quart/product-reviews/B00MZZXO4W

Keep in mind that this one is Teflon coated, and people have complained about it flaking off...no bueno.

u/spikeyfreak · 5 pointsr/Parenting

Liberal use of crock pots and our large pressure cooker (which is STOOOPIDLY easy to use), plus not sweating the occasional frozen pizza (embellished, of course) or TV dinner, takes the stress out of planning meals most days.

Seriously, that pressure cooker is AMAZING. You can make a giant batch of chile by just throwing whatever you like in your chile in it and setting it for 20 minutes. You can also make brisket or stew in it really easy, and it takes like 2 hours total instead of 6+. We make hot wings in it sometimes too. You just throw some butter, a ton of BBQ sause and/or wing sauce, and 2-3 lbs of frozen wings/little drums in there and 30-45 minutes later you have hot wings. You can do chicken breasts in it too, and they come out crazy juicy.

And it's pretty easy to clean.

Edit: Oh, and once the tots are a little bigger, it gets a lot easier. They can help with a lot of stuff, and don't require constant monitoring.

u/HypercubeCake · 5 pointsr/1200isplenty

I'm in a similar tiny kitchen. Since you're close to a grocery store, try to pick a recipe then just buy the necessary ingredients. I love soups, stews, chili, casseroles, stir fry etc. - things that end up in one pot, have a lot of leeway on ingredients, and can be made quite low cal. Prep all the ingredients first so you can use the stove as additional counter space.

For recipes, I love pretty much anything on www.skinnytaste.com. My method is to pick a recipe, buy all the ingredients, make it, then find a second recipe that uses the leftover ingredients with minimal additions (for example, make a casserole then throw all the leftover veggies in a pot for soup with some different spices.)

I also have a multicooker which is great because it can do a lot of things in a tiny space. I have this one, but I hear great things about Instant Pot. It's a lot more expensive than getting a slow cooker alone, but being able to walk away from rice or use it as a pressure cooker as well has been worth it.

u/OddJackdaw · 5 pointsr/instantpot

If you are looking at this model, it has an non-stick pot. That is an instant no from me. See the first review (currently) for the reason. Non-stick has its place, but it is not necessary on a pressure cooker, and only will cause problems in the long run.

u/WiggleWerra · 4 pointsr/instantpot

Okay thank you, I want to use this recipe and it says to use the saute button. My pressure cooker has a saute button, but the recipe doesn't say to change the pressure or press a different button. Do I change it to the rice setting once I add the rice and other ingredients? Another poster made this recipe and said to do that but I'm just making sure. How do I vent to release remaining pressure? Is it changing this knob to the steam icon?


Sorry if it's a lot of questions. I'm just afraid to destroy the meal because it'll be my first time using it for me and my boyfriend.

u/c53x12 · 3 pointsr/food

We've got one of these. It's a rice maker, a pressure cooker, and a slow cooker all in one. It does a good job at all three. We used to have a Rival Crock Pot, and everything that came out of it was bone dry and overcooked.

u/Zombies_Are_Dead · 3 pointsr/slowcooking

My advice is to get an electric pressure cooker. Here is one in your price range with good reviews. It can work as a slow cooker, but it can do the same recipe in a fraction of the time. It also works as a rice cooker. I am exclusive EPC now, no more slow cooker. It is every bit as good, but an example is I can take dried pinto beans and cook them completely in under an hour. I can do a roast in 30-40 minutes. It is an amazing thing. As soon as they are done with the cooking cycle they switch to warm as well.

u/knitrat · 3 pointsr/minimalism

If you like cooking:
My Omega 8006 juicer can function as a juicer, nut butter maker, spice grinder, coffee grinder, flour grinder, baby food maker, and ice cream maker. It's pricey but not if you consider the cost of all the appliances it replaces. I use it everyday.

I also hope at some point to get a multi-cooker which will replace my slow cooker, rice cooker and pressure cooker. I know some would say just use a pot but you can't beat the convenience of slow cooking/ setting rice to be ready when you get home from work, at least for myself.

Haven't gotten one yet because of the initial outlay of money, it's a delicate balance to seek multipurpose and quality but not think that magic things you buy will fix everything.

u/[deleted] · 3 pointsr/Cooking

Consider an electric pressure cooker as well! By trapping gases at high pressure, they can raise the temperature above normal boiling temperatures, greatly speeding up cooking times. In an hour you can make a stew that would normally take 4 hours.

It's basically like a badass time travelling slow cooker.

(I have this one: http://www.amazon.com/Cuisinart-CPC-600-1000-Watt-Electric-Stainless/dp/B000MPA044/ref=sr_1_1?ie=UTF8&qid=1293748030&sr=8-1)

u/acekoolus · 3 pointsr/Cooking

look at this too

u/AmyJacky · 3 pointsr/PressureCooking

Yes, Instant Pot is manufactured in Midea's factory as well as most of the other brands, but they are not the same company (Instant Pot is owned by Double Insight Inc).

Midea is a very big brand in China and this pressure cooker does looks very good compared to the Instant Pot: https://www.amazon.com/MY-SS6062-Multi-Functional-Programmable-Pressure-Stainless/dp/B01GH0TLHY/ref=sr_1_5?ie=UTF8&qid=1467951809&sr=8-5&keywords=midea

Not sure how it is tho. Will have to get my hands on them :P

I have heard some good things for this pressure cooker: https://www.amazon.com/My-cs6002w-Multi-Functional-Programmable-Pressure-Stainless/dp/B00Z5ATNLM/ref=sr_1_1?ie=UTF8&qid=1467951938&sr=8-1&keywords=midea

Not sure how much truth is in this. A manufacturer friend told me the materials and circuit board used to make this model are not as good as the higher end models.

u/mmaireenehc · 3 pointsr/GradSchool

Consider buying this and this.

As for dishes, I clean them as I use them. I do my groceries on the weekend or Amazon Fresh, if necessary. I have a multi-cooker that does all my cooking for me.

My general rule of thumb for house chores is that if it can be done in less than 5 minutes, then I'll do it now, i.e. taking out the trash, wiping down counters, etc.

u/master_baker_ · 2 pointsr/Cooking

My favorite appliance right now is a countertop pressure cooker. Cuisinart makes one and I use it at least 3-4 times a week. I cook(ed) big batches of rice in it to freeze, and soups and stews as well. I can cook a pork roast in about 40 minutes, which you can shred and stick in the freezer as well. That way you can have food stockpiled when you don't feel like cooking.

Also, if it's just the two of you, you can stock up on dried foods (someone has a nice comprehensive list down below) and then shop for fresh produce 2-3 times a week. Frozen veggies are nice in a pinch, and Kroger sells diced onions and peppers that are a real time saver for cooking.

u/Lolareyouforreal · 2 pointsr/shrooms

My pressure cooker's steam release valve needs to be closed the entire time to build temperature and steam.

From the manual: "Pressure will not build if the Steam Release Valve has not been switched to the Seal position".

Once it reaches optimal temp and pressure then it begins countdown on the timer.



u/Redhotkcpepper · 2 pointsr/AskCulinary

Can you order items from Amazon where you are? There are instant pot alternatives . Just do some research and find one that fits your budget.

Good luck!

u/johnthebatshit · 2 pointsr/TrueFrugal

you cant go wrong getting a pressure cooker. i got this one http://www.amazon.com/Cuisinart-CPC-600-1000-Watt-Electric-Stainless/dp/B000MPA044/ref=sr_1_8?ie=UTF8&qid=1377453862&sr=8-8&keywords=pressure+cooker

its a set it and forget it deal. it will pressure cook on a countdown timer. when it finishes you can push the valve to blow off the pressure or you can let it cool down naturally. it has a keep warm feature so you can do something over night and not worry about it.

its really great for squash, potatoes, sweet potatoes, brocolli. just 5-10 minutes on these and you get perfectly cooked veggies.

you can also use pyrex glass container inside (or pint mason jars) and seperate your cooking. so you can have your rice cook separately from your vegetables for example.

at $100. you cant go wrong

i use it everyday and have done so for the past 5 years. the

u/hobbygraveyard · 2 pointsr/blogsnark

I bought this Cosori. It was a deal of the day yesterday, and was $20 cheaper. :(

u/Mikedownbytheriver · 2 pointsr/vandwellers

I have this one

It has a ceramic pot instead of teflon like some of the others. If your a bean person you can cook dried bean without pre-soak in around 30 minutes.

u/doxiegrl1 · 2 pointsr/Cooking

Could you cook in the evenings after business hours, or would this be when you're more likely to provide lessons? If you can cook at all, you should think about getting an electric pressure cooker. Cooks Illustrated preferred this electric pressure cooker and this stove-top pressure cooker. (They actually liked a $280 stove-top one the best, but that's a lot of money) Overall, the stove-top cookers were better, but you'd probably need the electric one.

u/doctorfrankenskein · 2 pointsr/MealPrepSunday

Could get a Czech cooker. They are relatively popular in Europe and are like a mini oven in a large pot size. Can be packed away after use.

https://www.amazon.com/Total-Chef-TCCZ02SN-3-Liter-Temperature/dp/B00472MEH4

You can’t make omelettes but you can make frittatas, which is basically a Spanish omelette that is baked. Also makes stews and baked goods.

It sounds to me like you want a lot of features for your money. Understandable.

I live in a small-ish 1 bedroom flat. My living room and kitchen make for an open plan arrangement.

To maximise space and save on electric, I’ve got a portable induction hob/stove top and a convection microwave. I also have a full size oven, but thinking of getting a Czech cooker as it’s more economical to run and makes just enough for one person.

Not sure what an air fryer necessarily gives you that other heat sources can’t unless you’re looking for very low fat or fat free cooking.

u/AssPennies · 2 pointsr/lifehacks

Like this one? And $180 is pretty spendy there. What else do you cook with it?

u/abby89 · 2 pointsr/Random_Acts_Of_Amazon

I just bought this and I am crazy excited. One-pot meals in 20 minutes? YES PLEASE.

u/macahi · 2 pointsr/Hawaii

Ok, I did a lot of research, not just Amazon reviews, but across the web. I found that most of cooking sites which reviewed the different makers, preferred this manufacturer for various reasons. Stupid name, but you get more things with it for free (not a huge reason to buy, but it's a plus). It got better reviews for faster time to pressurize, reliability, consistency, etc.

That's the medium-size one I bought and love it. When I decided I wanted a 2nd smaller version, I wanted to get a non-stick pot and InstaPot is the only manufacturer that makes that (sold separately) so I bought the small InstPot. It's good, but I still like the first one better.

u/crowbahr · 2 pointsr/EatCheapAndHealthy

Ah is Instant Pot a pressure cooker?

That makes sense. I've got this baby who I love for 30 minute beans and 10 minute rice.

u/Count_Dyscalculia · 2 pointsr/ketorecipes

I would definitely add cartilage into it. I would also recommend cooking it for a lot longer than 50 minutes. I'm talking hours here. Also remember to add apple cider vinegar. It helps break things down easier.

However, if you don't have the time....like me....then I recommend getting an Instant Pot or the Power Pressure Cooker. I have the instant pot and it works wonderfully. I turned the Thanksgiving Turkey carcass into 10 cups of yummy broth. Wife hated it but the dog and I loved it. I've had wonderful success with Chicken both cooked and uncooked.

Here are a couple of websites that have good Bone Broth recipes you can use as a guideline for you.

Mommypotamus

and

Stupid Easy Paleo

u/leftcoast-usa · 2 pointsr/Cooking

Not with this one - it's got a functional menu, and has a few different temperatures for different functions, which you can read from the specs in the manual, but it's not what you'd want.

I think the higher end, bluetooth version may have this feature, though. Seems they mentioned this when I was looking into the possibility of somehow using it for sous vide cooking.

u/MindZapp · 2 pointsr/mealprep

I use 2 to 3 cups of rice which probably makes for about 10 - 18 servings. I typically have a bowl of rice every few days or so, which it's up lasting me about 2 weeks. If I'm sharing with a group it'll last less time of course. This is the exact cooker I have, https://www.amazon.com/Cuisinart-CPC-600-Electric-Pressure-Stainless/dp/B000MPA044/ref=sr_1_4?crid=22OPXIM6VHEJ1&keywords=pressure+cooker+cuisinart&qid=1562420388&s=gateway&sprefix=pressure+cooker+cuisinar%2Caps%2C148&sr=8-4 , but there are others out there. Instant Pot seems to be the most common one out there these days but I've had this one prior to that one came to the market.

​

If you do get one, which you definitely should, i HIGHLY recommend checking out this website, https://www.pressurecookrecipes.com/ . It's been a lifesaver in terms of cooking near-perfect meals, like rice, meats, etc. Their recipes are written using the scientific method, meaning they experiment with different techniques (quick release value vs natural release; more vs less time, etc). It's been hugely valuable in terms of getting your food to come perfect. I guarantee if you follow their instructions you'll come out with the same results that they do, or close to it. Serious eats also has some nice articles on pressure cookers.

u/gimmeafuckinname · 2 pointsr/seriouseats

This was a gift and i quite like it Fagor. Seems reasonably priced to me, comes in an 8 Qt version. Haven't used the rice cooker function - I feel like I'm missing the boat with rice cookers somehow - but the brown feature is really appreciated. It doesn't get the surface screaming hot but it does get it hot enough to brown a hunk o' meat before you pressure cook it.

u/Janetlyb · 2 pointsr/EatCheapAndHealthy

Invest in an instant pot style cooker
this is the one I have
You can cook lots of yummy things quickly, which means you can take advantage of those tiny random bursts of energy/motivation and have food for days.
I also suggest a toaster oven (Walmart, under $20). It works like a regular oven but smaller so it feels like a much smaller deal than baking something in the big oven. It also makes cooking single servings of something (chicken, tater tots, etc.) way less daunting so you are more likely to do it.

Edited to add toaster oven.

u/bondolo · 2 pointsr/Blind

I will try to find a post I made a couple of years ago but talking appliances are a good place to start.

Ignore the Panasonic talking microwave. It is years old and crummy. Get a food service ADA 508 compliant microwave instead. Even if you don't really read braille it is easy to memorize. Ours is Sharp R21 but there are now lots of options.

The best talking thermometer is the Thermoworks RT8400 Fast read commercial quality unit and uses triple A batteries rather than a watch battery.

VOX-2 is a very good talking kitchen scale. Has both metric and imperial units as well as a tare function.

Everybody seems to be talking about the instapot cooker. The controls are usable by people with low vision and mostly memorizable by the totally blind. You can also pay extra for the bluetooth version which has a fairly accessible smartphone app.

Are there any specific cooking tasks you are looking to accomplish?

u/GhillieGoat · 2 pointsr/BuyItForLife

How does the Cosori multicooker stand against a comparable Instant Pot?

u/revrigel · 2 pointsr/Cooking

There are devices that do both, but I can't speak to the quality from personal experience. The Fagor Duo 8 quart pressure cooker is pretty highly regarded though.

u/boazs · 1 pointr/Cooking

Yeah, that's pretty much exactly why I bought one, but making rice when I wasn't there turned out not to be the killer feature I imagined. Since I usually cook rice as part of a meal, having another pot on the back burner that needs 5 seconds of attention halfway through hasn't been a problem.

Still, if I was buying today, I might go for something like this Fagor Electric Pressure Cooker over either the rice cooker or the pressure cooker I got.

u/kaidomac · 1 pointr/instantpot

I have a 14qt GoWise. It's a beast! Whole turkey, no problem. 10 pounds of chili, no problem. Best part is, $130 on Amazon! Same price as the regular 6qt IP!

https://www.amazon.com/GoWISE-USA-GW22637-4th-Generation-measuring/dp/B01LVZY19H

Rick Mammana has a bunch of great videos on Youtube using it:

https://www.youtube.com/watch?v=KtAUn1pdvww

It's amazing for bulk meal prep, whole corn on the cobs, potlucks, etc.

u/Jovet_Hunter · 1 pointr/Canning

They [do](CAREY DPC-9SS Smart Pressure Canner & Cooker https://www.amazon.com/dp/B00VTL8STO/ref=cm_sw_r_cp_api_KzcVzb6514PXK) make canner/cooker combos, they tend to be spendier. I second u/theycallmecrabclaws. University extensions will be your best bet; if they can't help they will tell you where to go.

Any associated cost will tell you if it's worth just buying new.

u/cutereddit · 1 pointr/instantpot

Which different brand is this?

I see a Mueller 6quart pressure cooker that is 90% claimed, going for $50.97.
https://www.amazon.com/Mueller-UltraPot-Pressure-Tempered-Sterilizer/dp/B07Q5BZFLB/

Any thoughts on the Mueller brand?
WireCutter website (https://thewirecutter.com/reviews/best-electric-pressure-cooker/) says that Instantpot is superior for its use of regular uncoated stainless steel pots, compared to other brands that use nonstick pots which will scratch over time.

u/grumpman · 1 pointr/slowcooking

Get the Instant IP-SMART. Is the only one I've found that let's you set the time AND TEMPERATURE manually. You can even create scripts from your phone that are like "Cook on high for 30 min, then keep warm for 4 hours"

u/ExpensiveProfessor · 1 pointr/Cooking

Something else to consider if someone doesn't have a pressure cooker is Emeril's new air fryer pressure cooker that just came out for $180 after the $20 off coupon. It's like a Ninja Foodi but both lids come off and it is smaller so I think it is the better product.

https://www.amazon.com/Emeril-Lagasse-Pressure-Steamer-Multi-Cooker/dp/B07VXK3J7M

It slow cooks, pressure cooks, air fries, makes yogurt, cooks rice, steams, browns, sous vides, and you can use it to can. I think it goes low enough to dehydrate too!! Talk about a multi-pot!!

u/liquorfish · 1 pointr/Cooking

I've never had a rice cooker in my life. In the past I've used microwave or stovetop (see below though)

My wife introduced me to slow cooker food and it's great for making large batches of food that don't require paying attention - you can reheat throughout the week. With a slow cooker you do need to plan ahead though as dishes take anywhere from 6 - 20 hours (typically we cook stuff in the 6-8 hour range).

The other option would be a pressure cooker. I purchased one to try out some indian dishes (the dot not the feather) and they came out really well and fast . I've steamed potatoes, cooked garbanzo beans, cooked lentils, made rice (burned it once, but perfect the other times) and I'm just getting started.

If it were me I'd look at either a slow cooker or a pressure cooker. Either one of these can do rice although with the slow cooker it takes longer.

They do make combo devices that can do all three but I've never tried them but this one has good reviews:

http://www.amazon.com/Fagor-670040230-Stainless-Steel-6-Quart-Multi-Cooker/dp/B001A62O1G

u/dkpd · 1 pointr/PressureCooking

https://reviewmeta.com/amazon/B076QJNK8G

Seems to be a bit better here but who knows what it all really means

u/Quesa-dilla · 1 pointr/MealPrepSunday

If you have any wall space left, a basic wire-frame storage shelf can add a lot of pantry space. Something like this.

I would highly suggest a slow cooker and visit /r/slowcooking. Due to small space, slow cookers offer you a one pot solution and the recipes essentially cook themselves.

If you're a bit more adventurous, try an Instant Pot. They also sell a Sous Vide attachment for the pot, making it dual use.

If you're meal prepping, you should be able to go shopping for all of the items you need for that session in one go, with very little left overs. Make sure you're planning out the quantities needed before you go to the store.

u/nakedvegan · 1 pointr/vegan

Wow that is really pink! If I was buying my own I would get this:

Pressure Cooker/Rice Cooker

But if I was receiving as gift I would be totally thrilled with:

Rice Cooker

u/C0ffeeface · 1 pointr/MushroomGrowers

The fact that it fits 5 quarts, perfectly I assume, and has a timer is nice! Is it by chance this one: https://www.amazon.com/GoWISE-USA-GW22637-4th-Generation-measuring/dp/B01LVZY19H

Oh, it might be helpful if you'd share specs of your jars? :)

u/dudededed · 1 pointr/pakistan

https://www.amazon.com/COSORI-Multi-Functional-Programmable-Accessories-Stainless/dp/B07414FZLW

This product claims it can cook a lot of stuff. Am i am a bachelor living away from home so I was thinking to cook my own meals .. and probably this thing cooks stuff without hassle etc

u/Intothedish · 1 pointr/Cooking

I bought this one last summer and no issues. https://www.amazon.com/Cuisinart-CPC-600-Electric-Pressure-Stainless/dp/B000MPA044
You just have to know not to open it up while it's under pressure. It's great for rice and beans, etc, but also give it a try for your veg too (beets, squash, sweet potatoe, etc). Cooks it fast, and injects some flavour if you use broth, herbs, spices, etc in your cooking liquid. Good luck!

u/OKCurmudgeon · 1 pointr/OkCupid

I could've bought the bluetooth version... didn't see the point. But they exist.

https://www.amazon.ca/Instant-Pot-Bluetooth-Enabled-Multifunctional-Stainless/dp/B00N310CKG

u/therealw00zy · 1 pointr/BuyItForLife

I've had this one for a couple years and love it.
http://www.amazon.com/Secura-Electric-Pressure-Stainless-Browning/dp/B008A852ZW

A lot of the electric ones are non-stick which IMO is not BIFL. The controls on this one are a little funky and I doubt it's truely BIFL but the stainless inner pot is easy to clean and will last until something goes wrong with the electronics (although mine isn't yet showing any signs of going bad and it reviews very well on amazon).

u/gypsysoulrocker · 1 pointr/PressureCooking

This: http://www.amazon.com/Power-Pressure-Cooker-XL-Silver/dp/B00MZZXO4W

Reading reviews, i would have gotten another one but it does the job. So far I've made split pea soup, short ribs, and the inaugural pot of rice to figure out how it worked.

u/Syraphina · 1 pointr/Canning

You can use a pressure canner as a cooker. You cannot use a cooker as a canner.
Personally I would get a pressure cooker for what you want to do. I don't want to cook directly in my aluminum canner.
They have some seriously cool pressure cookers now with some nice features. I'd probably get an electric one so you don't have to baby sit like the cuisinart one.

http://www.amazon.com/Cuisinart-CPC-600-Electric-Pressure-Stainless/dp/B000MPA044

u/liveangelic · 0 pointsr/slowcooking

I respect and appreciate your determination to make this combination of bread + slowcooker work, but for me, bread will always be about that crunchy crust and soft middle - even the rustic rye breads. This can simple not be achieved in a slowcooker and requires high-temperature in the over, with a dash of moisture at the start of the bake.

I understand you don't have an oven, but if you still want to bake bread, maybe try getting on of the portable stove-top ovens? I hear the Remoska works very well (e.g. https://www.amazon.com/Total-Chef-TCCZ02SN-3-Liter-Temperature/dp/B00472MEH4/).

u/slightlyRednecked · 0 pointsr/Canning

seems like you got the answer you were looking for even though I was slow to respond. :)

If I was to buy a new pressure canner I would go for this one. https://www.amazon.com/Chard-Pressure-Canner-Cooker-Medium/dp/B00VTL8STO. You can use it for cooking or canning and it has simple push a button and walk away settings.

I use a presto pressure canner now and it works well, you just have to watch it and adjust the temp occasionally to keep the pressure correct but not a huge issue.

u/Dunder_Chingis · -1 pointsr/todayilearned

Jesus, you're one of THOSE types. It's called multitasking dumbass, I can write my essays AND flip over reddit at the same time. Not to mention I have smartphone access as well. I haven't disprovin' shit except how you apparently can't think five seconds in front of your face.

And I'm looking to get one of these rather than some cheap hunk of ceramic that'll stop working two months down the line.