Best food service disposables according to redditors

We found 165 Reddit comments discussing the best food service disposables. We ranked the 62 resulting products by number of redditors who mentioned them. Here are the top 20.

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Subcategories:

Disposable plates, bowls & cutlery
Disposable drinkware products
Disposable napkins
Disposable apparel
Disposable drink stirrers
Take out containers
Disposable cookware
Disposable table covers
Disposable serving trays
Food service butcher & freezer paper

Top Reddit comments about Food Service Disposables:

u/morkchops · 16 pointsr/smoking

Brisket is a challenge. I have gotten the hang of it pretty good, after several tries. I do mine like they do in Texas, because, well I live in Texas.

Don't cut your brisket up in smaller pieces, its not going to turn out correctly, ever. It's really meant to be cooked all together.

Step 1: Trim

I square off the brisket flat - the flat typically has really uneven edges huge chunks of hard fat and other stuff that won't cook down. So the goal with the flat is to get all the sides of the meat even thickness and to reduce, but not completely remove the fat cap.

For the Brisket Point, I want to build bark on meat so I'm aggressive with the trim. The point is heavily marbled, so we don't need to maintain as much exterior fat here.

Step 2: Season

Salt and pepper all over. That's it.

Smoking for long hours is going to pretty much hide any flavors you put on the brisket anyway, so just S&P for me. But here you can try things out and get creative. Unless you are trying to do Texas style, which is S&P.

Step 3: The cook

I have an electric pellet grill. It uses little wood pellets to heat and smoke. I set this to 275F (135C) and put my brisket on and close the lid. Now I walk away. I do nothing except make sure the fuel is good for 6 hours. This first 6 hours is where you get the bark.

After 6 hours have passed - I open the lid for the first time. I'm checking the bark here. if its light go another hour. if its where I want it it's time to wrap. Some people wrap in foil - I disagree with this.

I use butcher paper: https://www.amazon.com/Pink-Butcher-Kraft-Paper-Roll/dp/B06XCCQ9K4

The butcher paper protects the bark, it breathes unlike foil, and you want it to breath.

At this stage I'm 6 or 6.5 hours in now. This is the first time I'm putting a probe in. I expect to be 155F - 165F (68C-74C)

Brisket is wrapped back on the smoker, and probed. I'm watching fuel and just watching the brisket come up to temp.

At 200F (93C) I'm using my probe to test the brisket in various places. The probe should go right through meat with little to no resistance. Remember I'm still wrapped so I'm poking through the paper as well. (just don't go all the way through and let the juices out of the bottom.) the brisket is probably going to be "done" Between 205F and 210F (93C-98C) But the poke test is more important than the actual temp - just dont go over 210F(98C)

Now I pull it off and wrap it in a towel. I put it in a cooler until the temp drops down to about 160F (71C) Perfect serving temp.

​

Hope at least some of this is helpful!

u/hlbyers92 · 12 pointsr/mealprep

That looks delicious! Here are some reusable 2 oz containers that have been total game changers for my SO and I as far as the meal prep world. Also, if you are on a fun kick they make great reusable Jell-O shot containers. It might help ya save a few bucks in the long run.

u/skibbi9 · 9 pointsr/smoking

Looks like it's just a flat (not a full packer with the point)

I would consider getting a real nice slicing knife. I've got the victorinox one that is so sharp it scares me a bit, but is the good for slicing brisket
https://www.amazon.com/Victorinox-Swiss-Army-Cutlery-Slicing/dp/B0000CFDB9

Usually people wrap with Pink Butcher paper not Foil with brisket
https://www.amazon.com/Pink-Kraft-Butcher-Paper-Roll/dp/B07K4BRR4N
Aaron Franklin talks about it here:
https://www.youtube.com/watch?v=pGZ39yYxeBk&t=82s

u/Donny-Thornberry · 8 pointsr/pelletgrills

I'm not OP but I make a brisket about twice a month for my family. Here are my steps, done on a Rec Tec Bull 700.

  1. Trim brisket. Remove decal, trim fat cap down to ~1/4", remove any silverskin on top.
  2. Rub it. Use S&P to stay pure, or whatever makes you happy. Occasionally I will break all the rules and inject with a mixture of melted Kerrygold butter and cajun seasoning. It's always a hit.
  3. Place brisket fat-cap-side-down on your smoker and get the temp set to 225.
  4. When brisket internal temp gets to ~160, and has developed a nice crust, pull it and wrap in peach butcher paper. Can be found on Amazon Here
  5. Let brisket continue to cook until internal temp reaches ~204 degrees.
  6. Let rest in cooler for no less than about 2 hours.
  7. Slice 1/4" thick.
  8. Shove down your gullet.
  9. Share with friends, family, neighbors...etc.
  10. Take any leftovers and make chopped beef sandwiches, or use as tamale stuffing.
u/Woodfella · 8 pointsr/bleachshirts

This is far better stuff than that waxed stuff. It's what we all use over here. It is backed with polyethylene so it doesn't bleed through any cracks that form, and removes cleanly. Over here we can get it at Walmart, but I get mine in the hunting section of the sporting goods store. you can get it at Amazon UK.
Freezer Paper

Edit: Thanks, Bot!, Thanks, Coffee!

u/big_red__man · 8 pointsr/vegetarian

Ok, this is probably going to get a little long but I'm going to take care of you here so strap in. I make sandwiches like this and take them to work. People at work are always telling me how awesome my sandwiches look, asking where I got it, and expressing disbelief that they are vegetarian while saying "you made that?". So, first I'm going to tell you how to make it and then I'm going to tell you how to wrap it because this shit doesn't fit in your average ziploc.

The bread in the picture is what my grocery store calls "Brick Oven Pane Tuscan" but get what you think looks awesome. Bread is the foundation of any amazing sandwich so don't be stingy. Then, from top to bottom, it's whole grain mustard, swiss cheese, veggie salami, veggie turkey, tomato, baby spinach, and mayonnaise. Now, the picture that I linked you to was from a while ago. I've made some changes to my standard sandwich. I now oven roast grape tomatoes and add those to it along with some black olive slices. I've also swapped out the baby spinach for some field greens with herbs. Also, a coworker started collecting condiment packets at his desk in a bowl to trick people (people assume it's candy at first) and it's sort of become a thing so I don't put the mayo and mustard on my sandwiches anymore. I just use his packets at work. This reduces any potential for sogginess.

Ok, now for how to package it. First, get some freezer paper which is like parchment paper but one side is plastic. Some people call it butcher paper. Wrap it like it's a big piece of meat except you only need to do it once. Once it's all wrapped up you can drop it in a gallon size ziploc freezer bag. This is just in case the tomatoes are too juicy and the freezer paper can't hold it in. I reuse mine for weeks so they last forever.

And there you go. Once you are done you'll have an amazing sandwich that people will think is professionally made and will nourish you through your afternoon and into the evening. Be sure to make this sandwich your own. Put what you want into it. Use this as a guideline. Check out my food tumblr for other sandwich ideas. Ask questions if you want.

Cheers!

u/xe0s · 8 pointsr/UberEATS
u/mookiemookie · 7 pointsr/smoking

http://www.amazon.com/Peach-Butcher-Paper-Durable-Carry/dp/B00NC5S6OM

Now you have access to butcher paper. Paper bags are not food grade so you can't have any idea of what you're using is safe or not.

u/spanbot · 6 pointsr/bleachshirts

I had the same issue, but it turns out that you can find anything on amazon nowadays.

u/brendant123 · 6 pointsr/BBQ

Yea I didnt think butcher paper would be worth it until I tried it. It is pretty awesome, link to what I bought.
https://smile.amazon.com/gp/product/B00NC5S6OM/ref=oh_aui_search_detailpage?ie=UTF8&psc=1

Your bark does look pretty fantastic.

u/carbonx · 5 pointsr/couriersofreddit

If this what your referring to?

https://www.amazon.com/dp/B07RPBP22R

u/Fuzzyjupiter · 5 pointsr/shittyteenmom

Yaaas girl! Cut your design out on freezer paper I found it easier to mirror the image and put the paper shiny side up on the cutting mat, then iron it onto your fabric.. shiny side goes down and it'll melt the plastic on the paper so it sticks right to the shirt. Use a foam brush and dab your fabric dye/paint on (any will do, I picked up whatever they had at Michaels) and that's it.. once it dries you peel off the freezer paper and you should have nice clean lines. I washed mine right away and it looks exactly the same as store bought screen printed graphic tees.

And if my rambling is too hard to follow YouTube has a vast variety of tutorials if you just search for cricut freezer paper 😀

u/supplyncommand · 5 pointsr/MealPrepSunday

sure can!

HTOMT Meal Prep Containers [10 Pack] 3 Compartment Food Storage Lunch Containers with Lids | BPA Free | Stackable | Bento Lunch Box Bowls, Freezer Safe https://www.amazon.com/dp/B074J6L9H6?ref=yo_pop_ma_swf

u/mffl113 · 4 pointsr/BBQ
u/AVGJOE4 · 4 pointsr/smoking

Experimenting.

Pink Butcher Kraft Paper Roll - 18 " x 175' (2100") Peach Wrapping Paper for Beef Briskets - USA Made - All Natural FDA Approved Food Grade BBQ Meat Smoking Paper - Unbleached Unwaxed Uncoated Sheet https://www.amazon.com/dp/B06XCCQ9K4/ref=cm_sw_r_cp_api_i_.qduDbS6AXYYW

u/bsk99 · 3 pointsr/pelletgrills

Pink Kraft Butcher Paper Roll - 18 Inch x 175 Feet (2100 Inch) - Food Grade FDA Approved - Peach Wrapping Paper for Smoking Meat of All Varieties - Made in USA - Unbleached, Unwaxed and Uncoated https://www.amazon.com/dp/B0776JH663/ref=cm_sw_r_cp_apa_i_TD3rDbS4E1DYD

Edit: I've liked this one a lot

u/IMostlyPostDogs · 3 pointsr/smoking

This right here is good info if you've never heard of it before. This is the stuff I buy. https://www.amazon.com/dp/B00ZYDRI8K/ref=cm_sw_r_cp_apa_acqAzb6H9HPH4

u/bliffer · 3 pointsr/BBQ

This is what I use:

Pink/Peach Butcher Paper Roll 18" X 150' in Durable Carry Tube https://www.amazon.com/dp/B00NC5S6OM/ref=cm_sw_r_cp_apa_kO4uxbDWZ2209

u/Arbidus · 3 pointsr/bleachshirts

Try a local butcher's shop. They often don't have clear freezer paper, but brown unbleached freezer paper. It took a lot of work to find somewhere that actually has freezer paper out here in BC. Also, Amazon looks like it sells it in Canada, but it is expansive as balls

u/MeatSweatsBBQ · 3 pointsr/smoking

THIS is the paper I use. I've had good luck with it.

u/banonymousmyass · 3 pointsr/smoking

Here’s one: Pink Butcher Kraft Paper Roll - 18 ” x 175’ (2100”) Peach Wrapping Paper for Beef ... https://www.amazon.com/dp/B06XCCQ9K4/ref=cm_sw_r_sms_c_api_i_-BJUCb484WQX0

I’ve never used it but it gets good reviews

u/rubadub_dubs · 3 pointsr/MealPrepSunday

I've been using these for the last couple years. They've been holding up pretty well (especially considering the price) - I've only broken one so far. My only complaint is that the lids are flat, so you don't have any extra room at the top.

u/Over9000Puppies · 3 pointsr/bleachshirts

I think a good place to start would be with the Freezer Paper. I had a difficult time finding it, but the Reynolds paper worked really well for me.

u/C22H30O4N6S · 3 pointsr/Dinosaurs

Thanks :) I'm so happy with how it turned out.

Yeah I used freezer paper, this exactly http://www.amazon.co.uk/gp/product/B00EME5KZ0/ref=oh_aui_detailpage_o06_s00?ie=UTF8&psc=1 I'm in the UK so can't get it in supermarkets! As for not getting the edges to curl up I guess I just had the iron on it for a while. I did also have the cut out stencil underneath a heavy cookbook for a while too try make it all flat before I ironed it on the t-shirt.

u/LinkFixBot · 3 pointsr/bleachshirts

It looks like you're trying to format a word into a link. Try this instead:

> [Freezer Paper](https://www.amazon.co.uk/Reynolds-Freezer-Paper-Plastic-Coated/dp/B00EME5KZ0/ref=sr_1_1?ie=UTF8&qid=1501581704&sr=8-1&keywords=freezer+paper)

Result: Freezer Paper

***

^^Please ^^note: ^^Edits ^^won't ^^appear ^^visible ^^if ^^made ^^soon ^^after ^^posting. ^^| ^^I'm ^^a ^^bot, ^^beep ^^boop ^^| ^^Contact ^^me ^^| ^^Opt-out ^^|

u/yodawgIseeyou · 3 pointsr/doordash

It's all good, I actually found exactly what I was looking for , just wish it was cheaper 😭. I better get tipped more for it lol.

u/AHarmlessFly · 3 pointsr/BBQ

I also purchased from amazon [this](Pink Butcher Kraft Paper Roll - 18 " x 175' (2100") Peach Wrapping Paper for Beef Briskets - USA Made - All Natural FDA Approved Food Grade BBQ Meat Smoking Paper - Unbleached Unwaxed Uncoated Sheet https://www.amazon.com/dp/B06XCCQ9K4/ref=cm_sw_r_cp_apa_AOeFAbB16G7MW)

It is awesome and a normal amount.

u/supitsthugnasty · 3 pointsr/spicy

Why don't you just buy these?
http://www.amazon.com/160-ounce-Jello-Shot-Souffle/product-reviews/B004IALV0G/ref=dp_top_cm_cr_acr_txt?ie=UTF8&showViewpoints=1

From reading the reviews, it doesn't seem like leaking is a problem.

u/Downvotes_catpics · 2 pointsr/Aquariums

https://www.amazon.com/Condiment-Resistant-Container-Condiments-Dressings/dp/B01LZKC89T

You can probably find smaller packs or a better price. They work great. Bit of food in each one, every other day written on each one. (minimal feeding to keep toxins down since you don't want to ask a sitter to do water changes)

HIDE THE REST OF THE FOOD

u/neverender158 · 2 pointsr/PandR

this was super easy to make. Buy a regular black t-shirt, a spray bottle with 50/50 water bleach mix and freezer paper.

http://www.amazon.com/Reynolds-391-Freezer-Paper/dp/B000BZYCNK

you should be able to find this at your local grocery store next to the other baking items.

Here is a great video on how to do this yourself.

http://www.youtube.com/watch?v=Zn43W40q330

here is the stencil i used

http://i.imgur.com/S4chd.jpg

i did a reverse spray for this, because otherwise it would look like Conan with a mustache. So I cut out the hair and mustache and ironed those pieces to the shirt so the bleach goes around them and they stay black.

This is a very easy stencil and easy hobby, I have made 20+ bleachshirts for friends as gifts. The best part is they are original and the person getting them is always happy to get an original shirt.

u/utahphil · 2 pointsr/BBQ

Thermopop

This bacon cure with the recipe tied to a mason jar filled with the cure.

Head lamp

Clam Shell Tongs

Roll of Heavy Duty Foil

Roll of Pink Paper

Spool of Butchers Twine

Polder wired probe thermometer

Instead of a basket throw everything on a decent sheet tray.




u/buckyhelnats · 2 pointsr/weddingplanning

i'm striving for this as well. my wedding is more of a backyard bbq, so it may be a little different than a traditional wedding. we're opting for electronic invites (through paperless post), biodegradable plates/cups/utensils (i found a great deal at a yard sale. the women used to be an eco-wedding party planner!), green burlap table runners, second-hand dress from poshmark. no plans at the moment for favors, but if we decide, we'll opt for biodegradable take-home containers so people can bring home leftovers. best of luck!

u/bugsypie1120 · 2 pointsr/Lettering

200 Pcs Kraft Brown Deli Butcher Papers, Eusaor 11.6" x 11.2" Dry Waxed Deli Paper Sheets, Hamberger Sandwich Wraps, Wrapping Tissue, Food Basket Liners, Squares Deli Paper Sheets https://www.amazon.com/dp/B07TGSP55G/ref=cm_sw_r_cp_api_i_b-C0Db12RNSZ7

Is this it?

u/Rustysporkman · 2 pointsr/bleachshirts

You can find Freezer Paper on Amazon!

As for how long you left the bleach on: I don't take NEARLY that much time! I spritz a pretty moderate amount of 50/50 on, let it soak for maybe 5-10 seconds, dab it off, and repeat. Do that for like three or four times, and it should work a lot better. When you're done, dunk it in water.

The bleedthrough, I guarantee you, is being worsened by the fact that you left it on for 30 minutes.

u/kitchen_apprentice · 2 pointsr/cookingforbeginners

I like to take any bulk meat and break it down into meal sized portions, then freeze each portion separately. For example if I buy 8 pounds of ground beef, I'll use 1lb right away and then break the rest of it up into 7 1lb portions and freeze each separately. If I buy a pack of 12 chicken breasts, I prepare one right away, and wrap the other 11 individually. That way you never have to defrost then refreeze the meat, which is really damaging to the meat.

When freezing meat, the best method is to wrap it in freezer paper then place it inside a plastic bag. Make sure to always write the contents and the date you froze them on the bag. That way you won't end up with a pound of hamburger hiding in your fridge for five years.

u/Dietzgen17 · 2 pointsr/sewing

Freezer paper is sold in grocery and craft stores. The pattern is traced to the matte side and the shiny side is lightly ironed to the wrong side of the fabric. Silk is best cut in a single layer. Charmeuse has a shiny and matte side.

u/FPSXpert · 2 pointsr/doordash

If you decide to add other apps I like to use Favor's bag for other deliveries. Larger, can stretch, the material looks better and best of all, it has a shoulder strap as well and that makes deliveries so much easier.

If you don't want to work Favor, that's also understandable. I found some bags on Amazon:

  • these are a little bit larger, probably twice the size of Doordash's bags. They fit most standard bags fine, but larger carry outs that cant be placed sideways may be a problem. No shoulder strap though :/ I personally use two of these.
  • This one looks good for the 20 inch pizzas, if it was maybe $20 I would consider getting one but $30 is a little pricey for me. Peeps will have to settle for the boxes it comes in for now I guess.

    I honestly don't know why it's so damn hard to find a bag sold commercially with a shoulder strap. I guess you could buy another bag and if you have some sowing skills add a strap yourself. Would anyone else be interested in something like this? Shoot, maybe I should start up my own business, selling gear for DD or other drivers that they won't sell :)

    Edit: I found a $23 22 inch carrier for pizzas! Beeeeeeet! As for shoulder straps just buy a replacement one and DIY it like I mentioned :)
u/Ugbrog · 2 pointsr/BBQ
u/heliotropedit · 2 pointsr/sewing

Slippery fabric is hard to cut well. One method to control it is to use freezer paper. You lightly iron (just a touch) to the wrong side of the fabric, trace the pattern (or you can trace it on beforehand) and cut. I've found that with bigger pieces it's not necessary to cover the entire piece of fabric with freezer paper; it's the cutting lines that matter, so if there are some gaps in the middle it's all right. Remove the freezer paper right after cutting. If you're going to cut out more pieces, the free freezer paper patterns can be reused.

Microserrated shears also work extremely well if you're willing to buy a pair.

The method with the thread that you used to turn the loops was fine. You can also use a loop turner with a hook or a set of sticks like this. I prefer that the latter.

u/jcwainc · 2 pointsr/doordash

Yah here u go
Drink holders BevBag 4R Cubed Drink Carrier... https://www.amazon.com/dp/B07K8SJHV3?ref=ppx_pop_mob_ap_share

Catering bags Insulated Food Delivery Bag... https://www.amazon.com/dp/B07Q3SWLRR?ref=ppx_pop_mob_ap_share

Pizza bags cherrboll Insulated Pizza... https://www.amazon.com/dp/B07KXP8WC9?ref=ppx_pop_mob_ap_share

u/ellipses1 · 2 pointsr/Charcuterie

Southern Champion Tray 1660 Sturdy Corrugated Double Wall Cake Pad, Quarter Sheet, Gold Metallic, Greaseproof, 14" Length x 10" Width (Case of 50) https://www.amazon.com/dp/B008WCUKPS/ref=cm_sw_r_cp_apip_JbnTUkwz38BBp

u/purple_cats · 2 pointsr/curlyhair

I put up an update!.

The hair net I use is the ovation deluxe net. I think I have seen other sturdy hair nets at Sally's, but since I also ride horses I knew these are good quality.

u/m1001101 · 2 pointsr/femalefashionadvice

I bought mine from Amazon since I couldn't find it in the grocery store. It's like normal paper on one side and kind of waxy on the other side. The waxy side fuses with the shirt and the paper side is really easy to draw on.

u/AisoRed · 2 pointsr/Frugal

For meats, I use freezer paper. I've never had any problems with it. Just get tape that will hold up in the freezer and mark the package with a sharpie so you know what's in it and when you put it in the freezer.

u/hommeprehistorique · 1 pointr/bleachshirts

Link for UK/EU

Link for USA

Should be what you're looking for and it works very well, not too much either

u/ToxicMystery · 1 pointr/doordash

I did some searching and bluvoy the company most recommended dash bag by reddit has this drink bag similar. It costs 30 bucks.

Reusable Drink Carrier for Delivery and Food Delivery Bag | Drink Holder Works as a Travel Coffee Carrier to Go, Drink Caddy Bag, Cup Carrier Tote and Drink Carrier with Handle and Removable Dividers https://www.amazon.com/dp/B07RPBP22R/ref=cm_sw_r_cp_api_i_FOoLDb3G2Y0XG

u/Crashtard · 1 pointr/bleachshirts

I've not tried parchment paper before, so I don't know. I've used wax paper once which was a terrible mistake, and since then I've ONLY used freezer paper. You can get it through Amazon Canada here. I don't know how much cash you have, or how expense this is vs USD, but this will make you a goodly number of shirts (depending on big of a design you use. I've done 4 shirts so far, and I easily have enough paper for 7-10 more remaining.

u/ketoccino · 1 pointr/keto

Alternatively you could get a case of these for $24-ish. It comes out to around 15 cents apiece.

 

With this method, you could buy smaller quantities of mayo so it stays fresh, and even make fun custom mayo blends like chipotle, garlic, or avocado aioli. You can also bring other condiments with you as well. Lots of possibilities! :)

u/iDuskk · 1 pointr/doordash

I usually decline/unassign orders with alot of drinks. Just out of annoyance/lazyness.

​

If you want to deal with them, you could invest in a good drink carrier. Something like this would probably work well.

u/F1nnm13ster · 1 pointr/pelletgrills
u/typo9292 · 1 pointr/Charcuterie

That looks like gold cake pad, http://amzn.to/2rFZGfx - lots of different sizes, not completely sure :) but if OP doesn't answer this might help.

u/[deleted] · 1 pointr/LifeProTips

Actual LPT: That's what freezer paper or butcher's paper is for.

http://www.amazon.com/Boardwalk-Butch-2440900-Length-Butcher/dp/B004NG8P0Y/ref=sr_1_3?ie=UTF8&qid=1372800784&sr=8-3&keywords=butcher+paper

When I was a kid, and we was po' mom bought a huge roll. We had that one roll in our basement for my entire childhood. Super economical!

u/AZPHX602 · 1 pointr/AmazonFlexDrivers

I have something similar to this in my quiver of delivery bags that I mainly use, but it's not quite the same.

https://www.amazon.com/Earthwise-Insulated-Collapsible-Waterproof-Reinforced/dp/B06ZZGX3KQ/ref=mp_s_a_1_16?ie=UTF8&qid=1539230376&sr=8-16&pi=AC_SX236_SY340_FMwebp_QL65&keywords=insulated+grocery+bag

I use it for envelopes for logistics and for grocery bags for PN and WF. For restaurants I make sure it's flat on the passenger floor and use one of my Pizza bags to build a nest so the food doesn't tip over while driving.

There is this awesome bag for PM that is compartmentalized that I want for Christmas but it's 80 bucks and Postmates logos all over it. It would be great if you had a hatch, but if not you would have to even out a seat to prevent food from shifting to one side. I think it's meant to be saddled to a rack on a motorcycle tho.

u/GerbilSchooler13 · 1 pointr/doordash_drivers

This is the best looking one I've found, but it doesn't list the dimensions; also a little pricey

Edit: It does show the dimensions in one of the pictures

https://www.amazon.com/Reusable-Carrier-Delivery-Removable-Dividers/dp/B07RPBP22R/ref=sr_1_64?keywords=insulated+cup+carrier&qid=1564646683&s=gateway&sr=8-64

u/defensor_fortis · 1 pointr/PitBarrelCooker

Try wrapping in pink butcher paper next time... you'll get better bark.

https://www.amazon.com/Peach-Butcher-Paper-Durable-Carry/dp/B00ZYDRI8K

u/OrenIntl · 1 pointr/BBQ

Here's a good link on Amazon... https://www.amazon.com/dp/B00NC5S6OM

u/roscoeisdrunk · 1 pointr/smoking

Have you tried pink butcher paper? Foil contains any fat and water that is released by the meat, which essentially causes it to braise. Butcher paper becomes saturated and "sweats" so the meats slowly roasts. I've found that using foil for butts makes the light meat dry and the dark meat mushy.

u/FidoSkeeterson · 1 pointr/bleachshirts

You can get an iron for around $10. Freezer Paper is around $8. Your shirts will come out much better using the proper tools. Good luck!

u/commonwealthva · 1 pointr/BBQ

Here’s a link to butcher paper on amazon:

Pink Butcher Kraft Paper Roll - 18" x 175' (2100") Peach Wrapping Paper for Beef Briskets - USA Made - All Natural FDA Approved Food Grade BBQ Meat Smoking Paper - Unbleached Unwaxed Uncoated Sheet https://www.amazon.com/dp/B06XCCQ9K4/ref=cm_sw_r_cp_api_i_ASO6CbVN16XSP

u/chubbykipper · 1 pointr/skyrim

I'm not sure that's it, Freezer Paper is only waxed on one side, I'm not sure greaseproof paper is waxed in the same way. I don't think we have a UK equivalent (but I'm hoping I'm wrong).

I honestly can't imagine greaseproof baking paper sticking when ironed.

However, amazon UK and hobbycraft sell freezer paper, so we can still get it!

http://www.amazon.co.uk/Reynolds-Freezer-Paper-Plastic-Coated/dp/B00EME5KZ0

Thanks OP, you've opened up a whole new world for me by crossposting this.

u/HumanFart · 1 pointr/Traeger

I use this paper and it works great. amazon link

u/mizzrym91 · 1 pointr/Coffee

Not really, no formula. In fact, once you perfect a method it only works for that bean. Buy a different bean, dial it in. Cold brew is one of the more forgiving methods.

I recommend setting up a bunch at once, with various methods in tiny containers (think like those sauce containers with plastic lids) record each method and length of time, temperature it sat at, etc. Then taste them all and see which you liked best
https://www.amazon.com/dp/B01LZKC89T

u/azscorpio19 · 0 pointsr/doordash

Earthwise Insulated Food Delivery Grocery Bag Carrier (Set of 2) Collapsible Extra Large Waterproof Reusable Shopping Tote Zipper Top Lid for Hot or Cold Food Reinforced Bottom Panel https://www.amazon.com/dp/B06ZZGX3KQ/ref=cm_sw_r_cp_apa_i_037GDbVY6YYVT
New Star Foodservice 50073 Insulated Pizza Delivery Bag, 18" by 18" by 5", Red https://www.amazon.com/dp/B009LOZHW2/ref=cm_sw_r_cp_apa_i_T47GDbBMTR5YB

These bags have paid for themselves many times over