Best french bread & baguette pans according to redditors

We found 7 Reddit comments discussing the best french bread & baguette pans. We ranked the 4 resulting products by number of redditors who mentioned them. Here are the top 20.

1. Amagabeli Nonstick Perforated Baguette Pan 15" x 13" for French Bread Baking 4 Wave Loaves Loaf Bake Mold Toast Cooking Bakers Molding 4 Gutter Oven Toaster Pan Cloche Waves Silver Steel Tray Italian

4 mentions
Amagabeli Nonstick Perforated Baguette Pan 15" x 13" for French Bread Baking 4 Wave Loaves Loaf Bake Mold Toast Cooking Bakers Molding 4 Gutter Oven Toaster Pan Cloche Waves Silver Steel Tray Italian
NON-STICK & PERFORATED: Amagabeli Baguette Bread Pan is non-stick; baguette pan for baking is heat resistant and this French baguette baking pan is dishwasher safe. Perforations in the surface of this baguette baking pan let moisture escape, allowing loaves to crisp and brow evenly. Environmental fr...
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2. Set of 16 Stainless Steel Cannoli Tubes,5 inch Large Cream Horn Non-stick Cannoli Forms Pastry Molds DIY Baking Bread Mold Tool for Croissant Shell Cream Roll (A)

1 mention
Set of 16 Stainless Steel Cannoli Tubes,5 inch Large Cream Horn Non-stick Cannoli Forms Pastry Molds DIY Baking Bread Mold Tool for Croissant Shell Cream Roll (A)
√High Quality&Healthy:Made of 100% High Quality anti rust Stainless Steel with NO coating on both inside and outside, which is non-toxic and healthy.; heat resistant, durable and reusable. Great for making filled desserts or appetizers.√Size&Shape:The Height side:12.5cm(4.92inch),The diameter:2....
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3. DOYOLLA Bread Proofing Baskets Set of 2 8.5 inch Round Dough Proofing Bowls w/Liners Perfect for Home Sourdough Bakers Baking

1 mention
DOYOLLA Bread Proofing Baskets Set of 2 8.5 inch Round Dough Proofing Bowls w/Liners Perfect for Home Sourdough Bakers Baking
For Home Bakers & Bread MakingSize: 8.5"(D) x 3.5"(H); sold in set of 2Made of nature rattan and comply with EU food standard, for Making Healthy Artisan BreadHand wash with warm water and keep dry after cleanPackage included: 2 X 8.5" Round bread basket & 2pcs Liner
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4. Emile Henry Made In France Baguette Baker, 15.4 x 9.4"", Burgundy

1 mention
Emile Henry Made In France Baguette Baker, 15.4 x 9.4"", Burgundy
MADE IN FRANCE. Made of all natural materials and manufactured using Emile Henry's proprietary Flame technology.GREAT SHAPE. Easy to use, the holes in the base and lid help the dough to rise and create a dry, crispy crustWILL NOT STICK. Thanks to the ribs, the dough will not stick, and the lid creat...
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Top Reddit comments about French Bread & Baguette Pans:

u/SkincareQuestions10 · 4 pointsr/whatisthisthing

Baguette baking rack?

u/her_nibs · 3 pointsr/whatisthisthing

Looks like an odd variation on a French bread oven pan. (I can't see how it would do much bread warming over a single go over a toaster; you'd end up with a tiny % of the bread's surface warmed...)

u/el_smurfo · 3 pointsr/Breadit

Mine is this one, but I got it on a price discount for just a couple bucks.

https://www.amazon.com/gp/product/B01ASY3144/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

u/noccusJohnstein · 3 pointsr/Breadit

That's kind of a lot for a single banneton. This gets you two and I'm almost always making two loaves at a time (unless it's a loaf and some rolls). The cloth can help to keep the banneton clean. Damp rice or semolina flour can be really hard to completely clean from a banneton and will lead to mold. Using the cloths, you can just throw them in the wash when they get nasty.

u/impurehalo · 3 pointsr/Baking

Yes, I purchased a set from Amazon for a pretty good price. Here are the ones I got:

https://www.amazon.com/Stainless-Cannoli-Non-stick-Pastry-Croissant/dp/B07NPN9FRL

u/sodajonesx · 2 pointsr/Breadit

If you're concerned about the coating, getting a new non-stick baguette pan isn't that expensive. They all pretty much run the same price of $12->$20:

If you want to spend a bit more you can get silicone ones

and on the high end there's ceramic/stone vessels.

From experience I'd say its just easier to try to shape your batards/baguettes the best you can on a stone/steel than bother with forms.

u/VanquishAudio · 1 pointr/Sourdough

https://www.amazon.com/gp/aw/d/B01ASY3144/ref=mp_s_a_1_15?ie=UTF8&qid=1493331728&sr=8-15&pi=AC_SX236_SY340_QL65&keywords=bread+pan+baking

Is this good to start with?