Best grass rimming salts & sugars according to redditors

I'd search for a Bartenders Kit - something like this - to get a good sense of what equipment you might want for the types of drinks you'll be making. I definitely wouldn't buy one of those kits because they're almost always crap, but just for reference.

Basics that I have in my bar are:

• mixing tins (I like the full-metal ones, others prefer the Boston Shakers w/ the glass)
  
• a stainless bar strainer
  
• a layering spoon/tool (yes, I have the turtle)
  
• a long cocktail spoon for stirring drinks
  
• some cocktail rimmers for rimming margaritas, lemon drops, etc.
  
• some jiggers for your higher-end stuff and pour-spouts for the basic stuff
  
• and a wine key + decanter + aerator if you're into wine (plus a vacuum pump for bottles you don't finish off right away).
  
  I just included the links for reference - you'll probably want to search a little for the highest-quality tools, because you really don't want flimsy stuff.
  
  For glassware, I like to just pick out unique stuff that I find in my travels, but I have all the basics - rocks glasses, highball glasses, long-stem martini glasses, margarita glasses, pint glasses, Guinness glasses, a couple of snifters, and a Chimay glass.
  
  For the booze it's kind of up to you, but just think about what liquor types a bar has in its speed-well for your base, and then just add higher-end, unique stuff from there. I always have a nice vodka, rum, tequila, gin, bourbon, irish whiskey, cognac, and brandy in the cabinet.
  
  Then I have the popular mixers/liquers - Grand Marnier (skip the Triple Sec and get the good stuff), Bailey's, Kahlua, Amaretto, Limoncello, Frangelico, Chambord, White/Dark Creme de Cacao, Blue Curacao, Sweet/Dry Vermouth, sour mix and simple syrup, soda + tonic, juices, Fireball, various Schnapps, etc.
  
  And then from there I just gradually collect bottles of high-end stuff that will get sipped slowly and dress the bar up a bit. Just picked up a bottle of Kraken that has one of the cooler labels I've ever seen (and tastes pretty damn good, too).
  
  Have fun!

Could prolly just use cocktail sugar

https://www.amazon.com/DOZENEGG-Margarita-Cocktail-Glass-Rimmer/dp/B000FUJ2LI

Also, here are the items on found on amazon I may need to make and serve margaritas. Am I missing anything?

[Shaker set] (https://www.amazon.com/gp/product/B016P6R6JK/ref=ox_sc_sfl_title_6?ie=UTF8&psc=1&smid=A3T0XKSZS0S3K1)

[Glassware set] (https://www.amazon.com/gp/product/B00439HLWO/ref=ox_sc_sfl_title_7?ie=UTF8&psc=1&smid=ATVPDKIKX0DER)

[Glass rimmer] (https://www.amazon.com/gp/product/B000FUJ2LI/ref=ox_sc_sfl_title_8?ie=UTF8&psc=1&smid=ATVPDKIKX0DER)

[Lime juicer] (https://www.amazon.com/gp/product/B006LMVLPE/ref=ox_sc_sfl_title_9?ie=UTF8&psc=1&smid=ATVPDKIKX0DER)

I use a sponge dampened with soda water. If it's clumpy, you're getting the rim too wet.

The sugar-rimming sponges are relatively inexpensive on Amazon. IIRC I found a six pack for maybe $12.

Edit: 5 pack for $8.
https://www.amazon.com/dp/B00NFW8WTG/ref=cm_sw_r_other_awd_JEQ4wbAE15ESR

YAY BIRTHDAYS! Already have your first drink planned? (I bought champagne and juiced some strawberries and oranges for a mimosa. Nommm.) Also, margaritas.

Really, on a Monday?

Margaritas anyone!?

EDIT: If I seriously had a dollar for every time I forgot to put the raffle on here... USA!^murica

Good news!

Now you go and make a Caesar boy! (Add a tsp of horseradish for extra kick).

p.s. Get one of these while you're at it.