Best white according to redditors

We found 8 Reddit comments discussing the best white. We ranked the 4 resulting products by number of redditors who mentioned them. Here are the top 20.

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Top Reddit comments about White:

u/feijis · 7 pointsr/gifs

found the link to buy it, they do a red too.
this is fucking sick btw.

u/souljabri557 · 6 pointsr/prisonhooch

Fantastic post overall!!!

> Remove balloon and slowly pour into separate container, careful to leave dead yeast at the bottom of container

Use a coffee filter if you're going this route. Otherwise, using a siphon or puncturing a hole near the bottom of the container is much more effective.

> 64 fl oz bottle Great Value 100% juice

Are you sure this doesn't have preservatives that may affect the wine? It's definitely usable, but perhaps Welch's or an organic brand would produce a higher-quality yield.

> 1 packet Fleischmann's Baker's Yeast

While baker's yeast works well, consider that real wine yeast is just as cheap, and is on Amazon. Wine yeast produces a better yield, and if you can get it for the same price as baker's yeast, I highly reccomend it.

u/tankfox · 3 pointsr/wine

The best way I found to get started is to just get a gallon jug carboy, some starsan, some montrachet wine yeast, yeast nutrients, and 100% grape juice from your local grocery store.

The starsan is a concentrate, I put about a capful into a 2 liter bottle, fill it up with water, and keep it under my sink. It's an antiseptic rinse that should splash over everything that's going to touch the juice; airlock, bottle, your hands, the scissors you use, all that stuff. It doesn't even needed to be rinsed, just shake the bottle out and go to town.

Once you've rinsed, put the juice, yeast nutrients, and yeast in the bottle. Put some water in the airlock and put it on top. Put the bottle of juice and yeast in a dark cool spot until you can easily see a flashlight shine through it, about 2 months or so.

While it's doing it's thing collect 5 old wine bottles or get some from a brew supply store. Old liquor bottles work great, just rinse them good and then splash starsan around inside.

Buy a racking cane! This significantly simplifies the process of getting wine out of the jug without sucking up all the dead yeast at the bottom. Run starsan through it at first, filling the starsan cup with water as it gets siphoned out so that the inside is all nice and clean.

Rack that wine out of the jug and into bottles. That's it! Age for six months if you want, but I often just mix in a little fresh grape juice to sweeten it up a bit right there in my cup and go to town right away, hence my inability to age it.

The only regular cost is the juice. I like to get the frozen 100% juice on sale because I'm doing 15 gallon batches these days (because I'm going to outpace my thirst, darn it), I use about 14 of those per 5 gallon carboy and fill the rest up with spring water from the grocery store.

I also use 4 cups of 5 minute boiled raw sugar in each 5 gallon carboy of juice to boost the abv, but this is personal taste. It makes the wine taste pretty hot but it also has a solid kick to it so I don't mind. After I mix it with a bit of fresh grape juice it just tastes like a light sweet wine and I have a very good time with it.

u/cactar54 · 1 pointr/mead

Ill be using this yeast and fermenting in a 1 gallon bucket.

u/money_house · 1 pointr/49ers

My bad, you must be a wine guy then.