Best natural food cooking books according to redditors

Natural harvest... A literal semen based cookbook https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

I'd rather get someone I hate, because I could just buy them this.

https://www.amazon.ca/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

I'm just gonna leave this here: http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Well I saw her reading this and she asked me to provide some ingredients.

http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

here are the amazon customer reviews for the book, which are an absolute goldmine in their own rite.

You joke vargas, but there's actually [a cook-book out there just for semen-based recipes.](http://www.amazon.ca/Natural-Harvest-Collection-Semen-Based-Recipes/dp/1481227041 "I recommend the cream cheese cake")

Here's some more resources:

Natural Harvest

Semenology

Have you ever heard of this?https://www.amazon.es/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Ah yes, the Natural Harvest.

1. My username belongs in your username.
   
   
2. There are ways to make someone swallow without knowing https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041 - great for when the mother in law visits!
   
   

Natural Harvest: A Collection of Semen-Based Recipes https://www.amazon.com/dp/1481227041/ref=cm_sw_r_cp_apa_i_gYNmDbVZMN7S8

You've never heard of Natural Harvest?

He got that info from this post incase you’d like to learn more.

In the comments of that post, someone also shared a legit 62-page semen cookbook.

A lot of people apparently

....and after that, he'll need this.

The recipe is probably in this cookbook. https://www.amazon.com/dp/1481227041/ref=cm_sw_r_cp_awdb_t1_aVUIBb0FEVSMZ

If you move the decimal over. This is about 1,000 in books...

(If I had to pick a few for 100 bucks: encyclopedia of country living, survival medicine, wilderness medicine, ball preservation, art of fermentation, a few mushroom and foraging books.)


Medical:

Where there is no doctor

Where there is no dentist

Emergency War Surgery

The survival medicine handbook

Auerbach’s Wilderness Medicine

Special Operations Medical Handbook

Food Production

Mini Farming

encyclopedia of country living

square foot gardening

Seed Saving

Storey’s Raising Rabbits

Meat Rabbits

Aquaponics Gardening: Step By Step

Storey’s Chicken Book

Storey Dairy Goat

Storey Meat Goat

Storey Ducks

Storey’s Bees

Beekeepers Bible

bio-integrated farm

soil and water engineering

Organic Mushroom Farming and Mycoremediation

Food Preservation and Cooking

Steve Rinella’s Large Game Processing

Steve Rinella’s Small Game

Ball Home Preservation

Charcuterie

Root Cellaring

Art of Natural Cheesemaking

Mastering Artesian Cheese Making

American Farmstead Cheesemaking

Joe Beef: Surviving Apocalypse

Wild Fermentation

Art of Fermentation

Nose to Tail

Artisan Sourdough

Designing Great Beers

The Joy of Home Distilling

Foraging

Southeast Foraging

Boletes

Mushrooms of Carolinas

Mushrooms of Southeastern United States

Mushrooms of the Gulf Coast


Tech

farm and workshop Welding

ultimate guide: plumbing

ultimate guide: wiring

ultimate guide: home repair

off grid solar

Woodworking

Timberframe Construction

Basic Lathework

How to Run A Lathe

Backyard Foundry

Sand Casting

Practical Casting

The Complete Metalsmith

Gears and Cutting Gears

Hardening Tempering and Heat Treatment

Machinery’s Handbook

How to Diagnose and Fix Everything Electronic

Electronics For Inventors

Basic Science


Chemistry

Organic Chem

Understanding Basic Chemistry Through Problem Solving

Ham Radio

AARL Antenna Book

General Class Manual

Tech Class Manual


MISC

Ray Mears Essential Bushcraft

Contact!

Nuclear War Survival Skills

The Knowledge: How to rebuild civilization in the aftermath of a cataclysm

Leave a copy of this book - Natural Harvest cooking with semen - YUMMY! out on the side in a place where she will see it when she goes in the bathroom.

When you come home, tell her you've just gotten a great new cooking book and are looking forward to trying out the recipes and ask if she wants to come over for dinner.

Adult baby play giant diapers are always good.

Find out her favorite TV show and find a kinky version of the main character's signature clothing (if applicable), then hang it on a coathanger in the bathroom.

See if you can get a male friend to pose in bed with you and your husband... and put the pictures up on the bathroom mirror, next to the tube of half empty, sticky finger print covered lube.

A friend once got gifted a cooking book.. for cocking with sperm...

https://www.amazon.de/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

I think this is what you're looking for.

Let me introduce you to Natural Harvest!

You could see her gag a bit when she takes the bite.

I hope she got loads of money for that.

Edit: see also: Book 1 and book 2

I match with this woman who is slightly older than me, in her early 30's. Very hot body, not really my type face-wise but undeniably cute; she seems to have A LOT of personality from her profile, and I have never been on a date with a woman 4 years older than me, so why the hell not? We chat a bit and move on to whatsapp. The pics she starts sending are out of this world: wearing exotic wigs, homemade costumes, zombie makeup... Keep in mind I have not asked for pics at all.

She makes up an insane story as she goes: how she was a peasant rice farmer (and sure enough, she provides a pic of her dressed as if she was a rice farmer, in what looks like a field...), how one day she was abducted by jacuzzi aliens (and sure enough, she sends a pic of her glowing green in the dark in a swimming pool...), how the leader of the aliens was a dark lord (and sure enough, she sends me a pic of her ex to illustrate, with edits and filters to make him look evil), and so on... You get the idea. Let's just say I am extremely confused, so I decide to double down on the insanity and send completely outrageous pics of myself in various costumes, before suggesting we meet up to make a recipe from this book Natural Harvest, as a cooking activity. She seems to love the idea and finds it really funny. We keep chatting. It all culminates with her sending me a closeup pic of her nipple with a piece of salmon in front of it. This is Harley Quinn level of crazy, but it's also a good opportunity to express my Joker side, something I don't do enough these days. She tells me she works as a nurse surrounded by many dying older people, so she's seen some shit. I think this explains at least some of her behavior. The conversation becomes more "normal" as we get to text more. Turns out she lives a few blocks away from my place, next to the BEST tapas place in the city. She apparently went once, but has no real memory of it. Hard to tell at this point if it's because she was completely stoned when she last went, or because she physically can't remember events longer than 24 hours in time. After a few more casual texts, we agree to meet the next day for tapas, midweek.

We have good food and good wine. And to my surprise, very down to Earth conversations. I expected her to show up dressed as David Bowie or something, but not at all. Almost as if she came from Planet Earth after all... She finds the food delicious, and confesses she never eats out, because what's the point, the only thing she ever eats is Soylent. After a quick google search, I am horrified. Who in their RIGHT MIND can survive on soylent, let alone LOVE IT?! She offers to have a smoke and drink at her place, so I oblige, because against all odds, we are having a pretty good time.

We make it to her place and sure enough, it does feel like the lair of a serial killer: there are random props and costumes everywhere, and the fridge is filled with tens of Soylent bottles. She asks me to try one, I do, I immediately feel like throwing up, and then we smoke. As she puts on some music, I wander around the apartment completely high, thinking about where my life is going, why am I in this place on a Wednesday night... See HERE for an existential moment of reflection about the nature of things and wtf am I doing on Tinder. Yes, these props are all hers...

We sit down, she smokes more weed (a LOT more), and then we make out and transition to the bed, where we fuck for a while. It's hot and all, and the weed makes it really smooth, to the point where it's actually pretty hard for me to orgasm. She does not seem to mind, and asks where I get my stamina from, not realizing it's the weed at work. I tell her it's because I drink a lot of green tea in the morning. We cuddle for a while, and have more down to Earth conversations. She is a really sweet girl after all. I proceed to Uber of shame at 4am and make it back to my place. I am still high as fuck.

We chat and text a bit more, but I have no intention to see her again, because soylent? Really?

the book for OP

You don't know what's bad until your friends make you something from the Natural Harvest cookbook

Edit: There’s a version for bartenders as well

Powders like this are beneficial when you a parent dealing with a feeding disorder -or even picky eating and they literally gag/vomit if fed anything they don't want to eat like veggies. I run a nonprofit for special needs children and even though my boys were not like this there are many that are. There are also many ways to make food with veggies hidden in them some of the SLPs have shared and this is also shared in a book called The Sneaky Chef which has a number of recipes.

I don't believe the answer would automatically be yes or no. The other variable would be ingredients, purity of them, nutrient content, and where they are produced. While food is the best source of nutrients we aren't in the same world today we were decades ago. There is a rise in heavy metals and other contaminants in the soil, even in organic food. I eat a lot of veggies but supplement that with IQed a nutritional composition which is made from food ingredients so contains full meal and vitamin replacement if needed because in addition to contamination our soils today are depleted of nutrients in comparison to decades ago So the answer depends on what powder you are using and why.

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Natural Harvest: A Collection of Semen Based Recipes

I cry laughing at these book reviews on Amazon all the time!!

http://www.amazon.com/gp/aw/d/1481227041?pc_redir=1398498772&robot_redir=1

Here’s a productive and nutritional solution for proper disposal.

>Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food.

I know what you should get her for Christmas.

And yes, if you are going to store it for more than a few hours, it should be kept cold, like any raw animal product.

On behalf of anyone who might possibly open your refrigerator, ever, please, after you contribute to the jar:

1. Close it and clean the outside.
   
2. Put the jar in a plastic bag, like a vegetable bag from the supermarket.
   
3. Put that in a brown paper bag.
   
4. Seal the bag with a sticker that says "medical sample" or "biohazard".
   
   And if you are using a jar that originally had food in, clean it thorough and remove the label.

Other delicious recipes

Edit: I guess it's my cake day?

Here's a cook book that'll help.

Start by picking a guide for your area and reading it thoroughly, especially focusing on the anatomy of a mushroom. Go hunting a lot bringing back what you find, take spore prints and work though the IDs. Also joining a NAMA affiliated club will help tremendously.

Regional guides

Alaska

Common Interior Alaska Cryptogams

Western US

All The Rain Promises and More
Mushrooms of the Pacific Northwest

Midwestern US

Mushrooms of the Midwest

Edible Wild Mushrooms of Illinois and Surrounding States

Mushrooms of the Upper Midwest

Southern US

Texas Mushrooms: A Field Guide

Mushrooms of the Southeastern United States

Midwestern US

Mushrooms of the Midwest

Edible Wild Mushrooms of Illinois and Surrounding States

Mushrooms of the Upper Midwest

Eastern US

Mushrooms of West Virginia and the Central Appalachians

Mushrooms of Northeast North America (This was out of print for awhile but it's they're supposed to be reprinting so the price will be normal again)

Mushrooms of Northeastern North America

Macrofungi Associated with Oaks of Eastern North America(Macrofungi Associated with Oaks of Eastern North America)

Mushrooms of Cape Cod and the National Seashore

More specific guides

Psilocybin Mushrooms of the World

North American Boletes

Tricholomas of North America

Milk Mushrooms of North America

Waxcap Mushrooms of North America

Ascomycete of North America

Ascomycete in colour

Fungi of Switzerland: Vol. 1 Ascomycetes

PDFs

For Pholiotas

For Chlorophyllum

For parasitic fungi, Hypomyces etc "Mushrooms that Grow on other Mushrooms" by John Plischke. There's a free link to it somewhere but I cant find it.

Websites that aren't in the sidebar

For Amanita

For coprinoids

For Ascos

MycoQuebec: they have a kickass app but it's In French

Messiah college this has a lot of weird species for polypores and other things

Books that provide more info than field Mycology

The Kingdom of Fungi Excellent coffee table book has nice pictures and a breif guide to Fungal taxonomy and biology.

The Fifth Kingdom A bit more in depth

Introduction toFungi Textbook outlining metobolic, taxonomic and ecological roles of fungi. Need some level of biochemistry to have a grasp for this one but it's a good book to have.

Bruh

This one is a pretty good cookbook to give to people you hate. And he has a bartending book too.

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

There is a cookbook (Natural Harvest: A collection of semen-based recipes https://www.amazon.com/dp/1481227041/) that you might want to check out. Maybe buy it as a surprise for him and let him know you want to give it a try

There’s an author who has a couple of recipe books out, one for food and the other for drinks... all for cooking with semen.

So, apparently it’s a thing 🤢

If you are curious, but don’t trust my link (it’s to the book on amazon), you can google Natural Harvest by Paul Photenhauer. The vast majority of reviewers are being campy or explicitly state they bought the book as a joke, but the author is very serious about it.

Video of him making the “Macho Mojito”

This'll go perfect with the recipe book!

Idk if this is what the other redditor was talking about, but amazon has a listing for "Natural Harvest"; https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041


I highly recommend reading some of the available pages. It's hilarious, especially at the desserts section.

Clayton's Coleslaw, Mike's Macadamian-Crusted Trout, Timmy's Lincecum-based meals.

Looks like someone screwed up one of the recipes from this book.

I can send food and medical supplies if you need it. Here is a guide I recommend, just in case you need to escape to the wilderness for a few months.

Here, some recipes for you.

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

They have more information in [this book] (https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041)!

Gadgets are great but why not repay his cock'n'balls cookbook with one that utilizes what comes out of them?

I'll just leave this here.

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041
>Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cookbook!

Great tips like this and more can be found in 'Natural Harvest - A collection of semen based recipes' available from Amazon
https://www.amazon.co.uk/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

It's not real

(But actually it really is)

Dear god, nobody show Ignis this

This may be helpful

Where do you think they got those ideas from?

[here's a cookbook for you] (http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041)

thought everyone on 4chan owned a copy

http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

https://www.amazon.co.uk/Natural-Harvest-collection-semen-based-recipes/dp/1481227041/ref=nodl_

Hey now, I don't think you can get away saying thing like that when things like this exist.

Recipe source?

Peanut butter (or any nut butter) is literally just putting nuts in a food processor or blender and pulverizing it.

Butter is easy if you happen to have a Kitchenaid mixer. You just throw heavy cream in the bowl, turn it on with the paddle attachment and wait. Then just knead out all the watery stuff (keep it! It's buttermilk, which is awesome for pancakes and such) and boom, you've got butter.

[Check out this book] (http://www.amazon.ca/The-Homemade-Pantry-Buying-Making/dp/030788726X). It has mayonnaise, sour cream, ketchup, cheese, and a bunch of other awesome stuff.

Ask and ye shall recieve.

Mhmm, totally.

You may find inspiration here!

Joy of Cooking

How to Cook Everything

The Art of Simple Food

Don't forget your Natural Harvest. (Amazon link)

http://smile.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041?sa-no-redirect=1

At first I thought you were telling the truth and thought you might like this book: http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

But then you TL;DR and I laughed.

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Don't go foraging without it.

http://www.amazon.com/Edible-Wild-Plants-American-Natural/dp/1402767153/ref=pd_sim_b_3?ie=UTF8&refRID=1QREWFDXJEBXG9VW8G95

Since we're on the subject of cooking semen, here's a little gift.

I don't know what's worse... that or this:

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

There's also this:

https://www.amazon.com/Semenology-Bartenders-Paul-Fotie-Photenhauer/dp/1482605228

Yeah so I have been a power player here since late yesterday afternoon and I highly recommend reading the rules and regulations before posting again. Thanks and your welcome.

Obviously they were reading [This book] (https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041) ran out of the main ingredient and had to improvise.

You joke but I've seen a cookbook of semen-based recipes

Edit: This one http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Customers who viewed this item also viewed...

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Gibt noch viel mehr Möglichkeiten, die Zutat zu nutzen: Natural Harvest.

Eignet sich auch hervorragend zum zufällig in der Gegend rumliegen, wenn man Gäste zum Essen hat.

Happy Mother's Day

This is an actual thing btw. Below are links for the guy's books where he makes drinks and food with semen

https://www.amazon.com/gp/aw/d/B00ANT5X82?pd_rd_i=B00ANT5X82&ref_=dbs_s_def_awm_dirs_l_0&storeType=ebooks&qid=1569567784&sr=1-1-dbssearch-acs

https://www.amazon.com/Semenology-Bartenders-Handbook-Paul-Photenhauer-ebook/dp/B00D5FJOWC

There's also an article about this: https://www.independent.co.uk/life-style/food-and-drink/cooking-with-semen-london-cooking-class-shoreditch-a7371316.html

But there are so many ways that you can cook with it! Or, if you prefer, you can enjoy a nice jizz-based alcoholic beverage. Fun for every occasion.

She needs this to add some variety to her life.

Well, My mom went vegan in 1975 (she was 20 and had been vegetarian for a year because she loves animals, and she went to the World Vegetarian Congress meet up, and someone gave her a handout about the egg industry which made her take the vegan leap) and never looked back.

As for me, the '80s/'90s were a different time in the world for vegans, so we had a lot of bulk beans/rice/pasta and fresh veggies from the garden or the local food coop.
I remember favorite meals being sushi, lasagna, tacos, fried tofu with pasta and broccoli, tofu salad sandwiches, "yeasty cheese" sandwiches, basically anything in The New Farm Cookbook AKA my bible.
My dad worked at a natural foods distribution company, so we got to try samples of the new hot vegan treats (Fruit Leather!!), and we regularly snacked on hunks of Nori (seaweed).

I think I have a really healthy relationship with food now because of my upbringing, I know what foods provide which vitamins and nutrients, and I know how to make a balanced plate with veg/grain/protein etc. without trying. I know when I am feeling sluggish I probably need iron, and take a supplement or chow down on some lemon tossed kale with lentils, or a spoonful of molasses! I know to take my B12 at least once a week, and make sure I am getting plenty of fortified soymilk/cereal/nooch etc.
I never was really taught the "why" of it all, vegan was just something we happened to be, it never was made a big deal. I always thought it was pretty weird that other people ate animals, but other than that didn't really think twice about it.
We were never forced to be vegan, that was just the food we ate.
I actually remember once at a party the kids were given twinkies as a snack, and I asked my mom if I could have one and she was like "sure if you want to"...I took one bite and spit it right out because the taste was just something SO not what I was used to! Give me dark chocolate over that any day!
I am sure I could have benefited from some more knowledge about why we ate the way we do, but I was able to educate myself as I got older and more curious (after a brief rebellious streak in high school where I would sneak eat "real" Ice Cream at friends houses).

I should probably mention that we were also homeschooled, so a lot of the social aspects were no problem, as a lot of the kids in the homeschool community were also vegan/vegetarian.

But when I did hang out with "normal" kids, for sleep overs or birthday parties, my parents usually found out what was on the menu, and packed me off with a version I could eat (back then they would painstakingly make a tiny vegan pizza to bring, no you can easily find vegan frozen pizza!), I never thought it was strange, but I also had friends with peanut allergies or other dietary restrictions who would do the same thing!
I never felt left out, or ostracized in any way, mostly the other kids were just curious, and I would have to share whatever weird treats I had!
Halloween we would trick or treat like normal, and when we got home we would trade our candy in for "the good stuff", and my mom would donate the "yucky stuff" to a local shelter.
Hope that helps! (I am sure I have more anecdotes in my history)

Natural Harvest: A Collection of Semen-Based Recipes https://www.amazon.com/dp/1481227041/ref=cm_sw_r_cp_apa_i_bCVADbGDXZVC0

Mayonnaise, many different kinds of pickles and jams, bread, rolls, and pizza dough (scroll down for magic dough recipe, it does just about everything!). Use dried beans and buy in bulk. Make your own stock bases using left over chicken, vegetables, pork bones, beef bones. It's not really that difficult to make your own mozzarella or yoghurt. Try blogs like this one for tips and to get you started. There are also books on the subject. I find it much more fun to make things at home, anyway. :)

Definitely pokeweed, as sprashoo said. Do not eat the berries, stems, or roots at all - cooked or raw. The leaves can be eaten like salad greens, but they have to be rinsed and boiled several times before they're safe. Not sure if this one is worth the trouble, although some may disagree.

As far as finding edible plants, there are lots of websites. Edible Wild Food is a good place to start.

I also really like the foraging books by Samuel Thayer: Nature's Garden and The Forager's Harvest.

I am in southcentral PA and have been able to find many of the plants in Thayer's books. He goes into great detail about each plant and mainly only covers ones that actually taste good.

It's a Natural Harvest

http://www.amazon.ca/Natural-Harvest-Collection-Semen-Based-Recipes/dp/1481227041

Reminds me of "Natural Harvest"

http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

"...is not only nutritious, but it also has wonderful texture and amazing cooking properties."

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

I love your book!

i learned loads from this

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Oh? yeah, totally. there's a bunch of things you can do with cum. https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Here it is https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

But there's a cookbook! www.amazon.com/gp/product/1481227041

http://www.amazon.com/gp/aw/d/1481227041?pc_redir=1407618588&robot_redir=1 ?

May I interest you in a cookbook dedicated to a culinary genre that will tickle your taste buds?

Well, there is a cookbook for it...

I believe this is relevant.

Sounds like he should write his own version of this...

You’re not far off

hes right. i looked this up recently. as long as the person splooging is healthy, the cum is actually good for you.

here's a cookbook that strictly uses semen in it's recipes:
http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041/ref=sr_1_2?ie=UTF8&qid=1376251132&sr=8-2&keywords=semenology

• Applications for jobs in Yemen!
  
• Adoption papers for Chinese children
  
• Put her birthday into a calendar on your wall on the wrong day.
  
• Find out what she wants for christmas, leave an open catalogue with the item circled several times and then don't buy it for her.
  
• Nursing home brochures ordered in her name.
  
• Buy this book leave it out and then invite her to dinner.
  
• Or this book and leave it on your bookshelf.
  
• Buy a Koran.
  

had to be posted

I'll just leave this here. https://www.amazon.com/dp/B00ANT5X82/ref=dp-kindle-redirect?_encoding=UTF8&btkr=1

The (SAS Survival Guide)[https://www.amazon.co.uk/SAS-Survival-Guide-Survive-Collins/dp/0008133786/] has some good survival information whilst not taking up much room in a bag. I also have this one for foraging and this for identifying mushrooms. In an emergency situation I'd say knowing what is and isn't edible around you is important. When I'm out I often use my phone to identify anything I am not familiar with and have a reasonable knowledge now but having the books to be sure seems sensible.

I have an air rifle which will take birds and rabbits if it comes to it too and whilst they have made it harder to get one these days (you have to order it to a licensed shop to pick it up and can't just order it to your address any more... and these stores are often few and far between) it does seem like a sensible thing to have. Not for self defence but for having access to a food source that most people would not have.

Besides that I don't think the information varies too much from what you find on US sites. Though the prices often do so you have to economise more than they would... likewise of course with the size of houses here compared to there. I don't have the same kind of space for stockpiling food and water as I would in the US.

Seconding u/theUnmutual6's recommendations, in addition to u/BlueSmoke95's suggestion to check out Ann Moura's work. I would like to recommend Ellen Dugan's Natural Witchery and her related domestic witchery books. Ellen is a certified Master Gardener and incorporates plants into much of her work.

Some of my favorite plant books!

Plant Science:

• Plant Physiology and Development (you can get away with the previous edition of this one!)
  
  
• Botany for Gardeners
  
  
• Essential Plant Pathology (do NOT get the first edition - the second edition is superior in almost every single way)
  
  
• American Horticultural Society Plant Propagation: The Fully Illustrated Plant-by-Plant Manual of Practical Techniques
  
  
  Foraging & Field Guides:
  
  
• A Field Guide to Edible Wild Plants: Eastern and central North America
  
  
• Edible Wild Plants: Wild Foods From Dirt To Plate
  
  
• The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
  
  Herbalism:
  
  
• Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide: 33 Healing Herbs to Know, Grow, and Use (this is the first one I would recommend to novices)
  
  
• The Herbal Apothecary: 100 Medicinal Herbs and How to Use Them
  
  
• The Herbal Medicine Maker's Manual
  
  
• 300 Herbs: A Materia Medica
  
  
• Culpeper's Complete Herbal
  
  Ethnobotany:
  
  
• A Modern Herbal Vol I and Vol II (these could belong in the above section or here - I love love love these books. I think they are a must for any hedge witch or green witch!!)
  
  
• Folklore and Symbolism of Flowers, Plants and Trees
  
  
• Whispers from the Woods: The Lore & Magic of Trees
  
  
• Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants
  
  I also encourage y'all to look into fungi as well. I work with both plants and fungi and I think they bring a fascinating and fulfilling aspect to my work. Plus, hunting for mushrooms is super fun! I can recommend field guide books for folks who are interested, they just tend to be very region-specific so I'm not going to list all of them here.
  
  For general fungus reading I recommend the following:
  
  
• Magical Mushrooms, Mischievous Molds
  
  
• The Fifth Kingdom
  
  
• Mycelium Running
  
  
• Radical Mycology: A Treatise on Seeing & Working with Fungi
  
  
• Mushrooms Demystified

As far as edible plants goes, I've enjoyed this one. It covers all of North America, which I find to be a plus.

This one is a general survival handbook that I've enjoyed quite a bit, although it is physically a much larger book than the military field guides are. What it lacks in portability it more than makes up for in scope. The illustrations are VERY well done, and it is streamlined to be easily absorbed in case you need to use the information.

Those two OPs should join this dude

I'll just leave this here

And only makes dishes from this book.

My personal recommendation is that if you want to get really into foraging then you need to pick up the three books that I consider the foragers holy books:

Wild Edible Plants by John Kallas

The Foragers Harvest and Nature's Garden by Samuel Thayer

Both of these books focus on North American foraging (but I assume that's OK with you considering that your books are US based).

I believe that John Kallas is from Oregon and as such many plants are based around that area and just generally west of the Mississippi. I have been able to find some of the plants that he listed in the book (I am from SE part of US), but some are not native/introduced so I will never find them while walking around.

Samuel Thayer is from Michigan area if I remember correctly and so his books focus on my side of the country. His two books are identical in style, but Nature's Garden was written after and contains more plants in number compared to his first. They are both fantastic resources to own.

The reason I prefer these three books is because they do not skip important information and contain many pictures, harvest date ranges, look-alike information, recipes/procedures, and a lot more. These books go out of their way to make sure you forage confidently and with plenty of information.

If you want to get into this hobby, as I have too recently, now is the perfect time to pick up these books and start getting familiar with plants because spring is right around the corner.

Hope this helped and good luck!

edit: grammar

Sam Thayer's books, especially The Forager's Harvest.

It's not a huge guide, and only covers a dozen or so plants, but it's a real botanist-level course in beginning plant identification. Some people would say it's the best guide out there right now.

A great way to get started is with online resources, because there you can find a lot of different pictures of the same plant, to help you nail down an identification of edible plants. And you can't be too careful with edible plant identification. Steve Brill (who is also a good book author) has a wonderful website.

Also, there are people on YouTube with extensive wild plant identification channels.

You don't need to imagine, friend.

Natural Harvest: A collection of semen-based recipes

If it's good enough for u/KFBass, it's good enough for you!

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

I believe the liquid would be named: ["Natural Harvest"] (http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041)

Here is the link if anyone would like to purchase this masterpiece.
/s


Natural Harvest: A Collection of Semen-Based Recipes https://www.amazon.com/dp/1481227041/ref=cm_sw_r_cp_api_i_IZZWDbM0J8YDN

What you do is go to an interview and take a bottle of hair conditioner with you. Shortly before going into the room, put some conditioner along the edge of the web area between your index finger and thumb. Shake the interviewers hand as if you had no idea you had jizz on your hand, then have a super awkward interview.

You can also do this with friends. A great "it's just a prank bro" is to get some custard and some cookies from a bakery, then put a little bit of custard on the edge of the cookie and hand it to your friend. They'll think it is custard ... then hand them this book after they eat the cookie. (By reading this comment, CockGobblin cannot be held responsible for any ruined friendships caused by this prank.)

OK, so here's a little something from our friends at Amazon: Natural Harvest: A collection of semen-based recipes.

You're welcome.

So yeah this is a thing

http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Ever heard of the cookbook Natural Harvest? It’s kind of amazing what people will write and what gets published.

It was a recipe from here

Natural Harvest...and the companion book Semenology

Yes, there's a recipe book that uses ejactulate. It behaves like egg whites because it's a protein. The book is called Natural Harvest.

I also have a cookbook for him.

http://www.amazon.ca/Natural-Harvest-Collection-Semen-Based-Recipes/dp/1481227041

http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

next up: https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Pozdrav.


Za početak bih ti preporučio knjigu: "Natural Harvest: A collection of semen-based recipes". Kasnije možeš eksperimentirati i sa "Semenology - The Semen Bartender's Handbook" ako te to područje zanima.


lp

What is this, a natural harvest?

What kind of wall decal is this?!

I don't think you can ride those

Uh...NSFW recipes

If you are interested in urine candy, you might also be interested in: This

Food for thought. Just sayin'.

Seriously though, you are very lucky, and that sounds incredibly hot. I have actually heard of something like this before in a Savage Love column (also where I learned about Natural Harvest). A dude was into freezing his spunk and eating it later. A little bit gross for me, but hey.

Keep us updated!

I highly recommend Jerusalem by Yottam Ottolenghi.

It is food found mainly in Jerusalem, but many of the dishes are served throughout the Middle East with slight variations.

https://www.amazon.com/gp/aw/d/B00ANT5X82/ref=mp_s_a_1_1?ie=UTF8&qid=1473517023&sr=8-1&pi=AC_SX236_SY340_FMwebp_QL65&keywords=natural+harvest

You can also cook with semen.

This sub already has an author, /u/bottomlulz. View his seminal work here.

I was given [this] (http://www.amazon.com/Homemade-Pantry-Foods-Buying-Making/dp/030788726X/ref=sr_1_1_title_1_pap?s=books&ie=UTF8&qid=1394808619&sr=1-1&keywords=the+homemade+pantry) cookbook through one of Reddit's gift exchanges. Everything I've made has been very tasty and relatively easy to make. Not sure I'd leave the kids on their own, but with some supervision, the cheese cracker recipe would be a great place to start.

If you're into making stuff, I've heard this cheese is nuts is pretty good. It's all about how to make vegan cheese from nuts. My favorite store bought is Field Roast Chao. And I hear Miyoko's is good.

There is a semen cookbook.

Given the context where this picture was posted, it immediately reminded me of this book cover. Looks really delicious, though.

Creo que esto es lo que estás buscando.

I bet the guy who wrote this book wouldn't mind. In fact, I bet his already is.

Here's the Amazon link - https://www.amazon.com/Edible-Wild-Plants-American-Natural/dp/1402767153

You sure can!

Eat your heart out

Reminds me of this great book. Natural Harvest: a collection of semen-based recipes

https://www.amazon.ca/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

I suspect you are right, the resemblance is uncanny:

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041#reader_1481227041

Then this book is for you.

I mean, clearly.

Just in case she's not up on her Swedish Chef, maybe she can find this book. You know, for any leftovers ...

I'm sure they've all left reviews for Natural Harvest

What about the Natural Harvest cookbook? That's gotta be an escalation from a literal "cock and balls" book.

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

I believe you will find this relevant to your interests.

Also it's quite amusing that "People who viewed this item also viewed Dancing with Jesus: A Collection of Miraculous Moves"

Natural Harvest: A collection of semen-based recipes

You could try one of these instead, then?

Take out some suggestive books.

Like

https://www.amazon.co.uk/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

I bet they took a recipe from this book.

I should have linked the original thread. It's this cookbook.

Just wait.

I got you fam.

Khmm...

In case she can't think of anything to make

This is a great guide and the beauty is that it can be produced on demand.

I mean..... https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Someone should procure a copy of Natural Harvest: A collection of semen-based recipes

$6.25 on kindle

$19.77 Paperback.

Edit: you could create your own sub and rake in the karma.

While we're on the topic, please check out my book and leave your favorite oven-baked sperm recipes below.

Here's their recipe books:

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

https://www.amazon.com/gp/product/1482605228/

Indeed. http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041/ref=sr_1_1?ie=UTF8&qid=1381541323&sr=8-1&keywords=natural+harvest

It would go perfect with this.

Well for some reason this exists... (Warning NSFW) http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

M first thought was breast milk cheese (NSFW). Or the infamous: Natural Harvest: A collection of Semen Based Recipes (NSFW).

There already is one though.

http://www.amazon.com/gp/aw/d/1481227041?pc_redir=1411371408&robot_redir=1

haha. durianriders aka as harley johnstone. He is very critical of all things keto, paleo, atkins, low carb.

His favourite catchphrases:
fruit yourself
carb up
if you aren't losing weight - you aren't getting enough carbs from calories
you cant function at peak performance without carbs
no athlete does a low carb diet
i dont exercise much
i sleep 12 hours a day

No offence/nothing against Harley johnstone - im sure he's not a bad person... but his lifestyle is complete opposite to keto. almost 100% fruit - a raw food vegan. His guru is dr doug graham author of the 80/10/10 diet
REVIEWS
http://www.amazon.com/The-80-10-Diet/product-reviews/1893831248/ref=cm_cr_pr_hist_1?ie=UTF8&filterBy=addOneStar&showViewpoints=0

READ THE BOOK FOR FREE
https://docs.google.com/file/d/0B7HUzyxEtLv5V1lzTUxvUXVDNU0/edit

I can't speak for whether it works to aid weight loss or whether its healthy but i do know that harley and Freelea (his GF) are making a decent living out of a website and thousands of adsense laden youtube videos to promote this lifestyle. Don't ask any critical questions on his forums or youtube videos though - it will get you banned sharpish.

You'll get a lot of joke answers, but Options as an Investment Strategy is a good full dive into it, but it's dense for a new guy.

Your best bet would be to try this out first: https://www.amazon.com/Natural-Harvest-Paul-Photenhauer-ebook/dp/B00ANT5X82/ref=mp_s_a_1_1?ie=UTF8&qid=1541789475&sr=8-1&pi=AC_SX236_SY340_FMwebp_QL65&keywords=natural+harvest&dpPl=1&dpID=511nmQOsZ1L&ref=plSrch

Alice Waters (founder of Chez Panisse) has a book called The Art of Simple Food. I've had a lot of recipes out of this book and they're all simple and lovely. I also really like this tomato sauce recipe recently featured in the NY Times. Marinara is usually just ok, to me. This recipe is so bright and fresh tasting; it really features tomatoes. If you're open mornings, I've recently been enamored with fresh greens for breakfast. A frittata, a nice omelette, or phyllo-topped with eggs: top with greens. I like a handful of fresh arugula toassed with olive oil (or truffle oil), a touch of red wine vinaigrette, and s&p, and some sliced cherry tomatoes. It really brightens ordinarily heavy breakfast dishes. Also, I love the taste of homemade nut milk. I soak overnight equal parts almonds, cashews, and pistachios, some sunflower seeds, and some pumpkin seeds. Strain and rinse. Blend (2 or 3 parts water, 1 part nut mixture). And a pinch of salt and sugar/agave/honey to taste. It's lovely and so much more healthful than regular milk. You can also combine with egg and cornstarch (or chia seed) to make a custard or cream (see Chad Robertson recipe in "Tartine 3"). I love food and have worked in many restaurants. I also love eating simply. I'm vegetarian so I'm definitely biased towards meatless dishes, but if you have any questions or want some more suggestions, let me know!

The most worn of mine are: Moosewood New Classics and The Art of Simple Food.

>excessive pickiness around food can set you up for issues with weight

This feels so familiar.......

> saying "hey, I'm at my goal weight, time for dessert seven days a week!"

A diet should probably include six months to a whole year of weight maintenance so satiety hormones can get back on track.

So maintaining the weight would be part of the diet.

Maybe that works?

This is a really good guide. http://www.amazon.com/The-Foragers-Harvest-Identifying-Harvesting/dp/0976626608

I have probably way too many but if I was forced to take one from a burning building..
http://www.amazon.com/Nom-Paleo-Food-Humans/dp/1449450334

I like the recipes in this better.

Guessing got the recipe from this book.

There's actually an entire book of jizz recipes.

Enjoy.

I am in the same position you are in. Love cooking, no formal training, but love the science, theory and art behind it all. I have a few books that I find to be indispensable.

• How to Cook Everything and How to Cook Everything: Vegetarian by Mark Bittman are two of my favorite recipe books. Loads of pretty simple recipes, lots of suggestions for modifications, and easy to modify yourself. Covers a bit of technique and flavor tips, but mostly recipes.
  
  
• CookWise by Shirley Corriher (the food science guru for Good Eats!) - great book that goes much more into the theory and science behind food and cooking. Lots of detailed info broken up nicely and then provides recipes to highlight the information discussed. Definitely a science book with experiments (recipes) added in to try yourself.
  
  
• Professional Baking and Professional Cooking by Wayne Gissen - Both of these books are written like textbooks for a cooking class. Filled with tons of conversion charts, techniques, processes, and detailed food science info. Has recipes, but definitely packed with tons of useful info.
  
  
• The Art of Simple Food by Alice Waters - this is not much on theory and more recipes, but after using many of the recipes in this book and reading between the lines a great deal, this taught me a lot about how great food doesn't require tons of ingredients. Many foods and flavors highlight themselves when used and prepared very simply and this really shifted my perspective from overworking and overpreparing dishes to keeping things simple and letting the food speak for itself.
  
  And mentioned in other threads, Cooking for Geeks is a great book too, On Food and Cooking is WONDERFUL and What Einstein Told His Chef is a great read as well. Modernist Cuisine is REALLY cool but makes me cry when I see the price.

Artisan Vegan Cheese by Miyoko Schinner

This Cheese is Nuts by Julie Piatt (Rich Roll's wife)

Along this vein of things, OP might also consider The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals - I bought this years ago for a friend with a very picky husband, and she had great success with it.

Deja vu! I just posted this the other day. But I love Euell Gibbons book Stalking the Wild Asparagus.

[This] (http://www.amazon.com/Edible-Wild-Plants-Foods-Adventure/dp/1423601505/ref=sr_1_3?ie=UTF8&qid=1463064183&sr=8-3&keywords=edible+wild+plants) book will be very helpful as it not only teaches you how to identify edibles, nut also how to prepare and utilize them. It was written by a PhD in Ag from Michigan St. University.

We've cooked a lot of the Nom Nom Paleo recipes and have loved every single one of them, so I'd highly suggest her book.

Egg white is a protein solution, made up of water and a range of proteins, mostly albumins. While it has similar texture and composition to human mucus, they serve very different purposes. Egg white is mainly there as a physical buffer to protect the embryo inside an egg, as well as serve as a nutritive solution for the embryo in late development.

Human mucus occurs in a few forms/areas of the body. Respiratory mucus is made for the purpose of protecting the body from infectious agents. Because of this, mucus contains a range of antiseptic chemicals, such as immunogloblins and lysozyme. As such, it's likely not a good candidate for cooking and eating

The other main sources of mucus in humans are reproductive organs. Women produce mucus that varies depending on where in their ovulatory cycle it is produced... However this mucus is not particularly proteinaceous. However, male reproductive mucus is a large component of semen. Judging by the number of books on the topic available on Amazing, this is the likely candidate for a human mucus which you can safely cook and eat. If you can get over the gross factor.

Hope that answers your question!

Don't blame me! You ASKED for it!

But seriously, look for cookbooks that are specific to different cultural foods. Take a world culinary tour from home. It's amazing to discover the similarities and differences there are by preparing foods you wouldn't commonly prepare.

Indeed

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

For <$25 on Amazon you too can find out.

If you guys want an actual semen cookbook here you go.

What a good time to be alive:

http://www.amazon.co.uk/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Get some of these https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

https://www.amazon.com/Semenology-Bartenders-Paul-Fotie-Photenhauer/dp/1482605228

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041/

Oh, of course!

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Try this

This book will help you become prepared to rebuild your account in the event of a big draw down.

or...

Guessing it's from this book

Natural Harvest: A collection of semen-based recipes https://www.amazon.co.uk/dp/1481227041/ref=cm_sw_r_cp_apa_i_GrLQCbP5XRXQW

The reviews are the best part

http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

https://smile.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

There is in fact a cookbook with semen recipes called Natural Harvest on Amazon.

This generally agrees with the conclusions I've drawn from nerding out on nutrition info for the last year -- Dairy contains hormones and peptides that can promote rapid growth, which is why bodybuilders love it, but it can also promote cancer, especially in breast, prostate, and colon cells. It can also interfere with gut lining and affect the immune system of some people, but I don't remember how.

I've read that eggs can actually help fight breast cancer (in my 150 Healthiest Foods by Jonny Bowden http://www.amazon.com/150-Healthiest-Foods-Earth-Surprising/dp/1592332285) and there are numerous sources for countering the red meat is bad study -- just as a logical example, inuit folks eat like 90% animal products and are basically disease free until they start incorporating aspects of the western diet.

I don't remember the sources for most of my info bc this is just a hobby for me, and I'm extremely unorganized. And at work right now. Hope you find this interesting though :)

This was written by a guy from Birmingham
https://www.amazon.com/Southeast-Foraging-Flavorful-Angelica-Regional/dp/1604694998

Check out this book.

SECTION | CONTENT
:--|:--
Title | The Best Diet for Weight Loss and Overall Health
Description | For more info on the personalized meal plans for weight loss and detox that I offer, check out my website: http://christinesalus.com/blog/Services For more info on the Low fat raw vegan diet: FullyRawKristina's Channel- http://www.youtube.com/watch?v=s2QNcP1URF4&list=TLZBzyyPYBc9U MeganElizabeth's channel - http://www.youtube.com/channel/UCeCzTq5s9J9E0cMlhpF5nEg The book - http://www.amazon.com/The-80-10-Diet/dp/1893831248 Don't forget to follow me on facebook for healthy and delicious recip...
Length | 0:10:24






****

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Natural Harvest

Plot twist: that yellow little entrepreneur is the author of Neopia's version of Natural Harvest.

I wonder if he sells creamy hot dogs too.

http://www.amazon.com/gp/aw/d/B00ANT5X82/ref=mp_s_a_1_1?qid=1463536394&sr=8-1&pi=SY200_QL40&keywords=natural+harvest+cookbook&dpPl=1&dpID=511nmQOsZ1L&ref=plSrch

next item on that list should've been this cookbook on amazon.

Have I got a book for you!

Today is your lucky day https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Highly suggest the natural harvest cookbook. I'll let everyone find out the questionable item...

https://www.google.com/url?sa=t&source=web&rct=j&url=https://www.amazon.ca/Natural-Harvest-collection-semen-based-recipes/dp/1481227041&ved=2ahUKEwjuyfP4vYXiAhUPQ6wKHS4CDjsQFjAAegQIAhAB&usg=AOvVaw12euIT9r8tKkZSysES7tS6

I recommend this cookbook for your cooking ideas!

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Why not a natural harvest?

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Darf in keiner Küche fehlen: https://www.amazon.de/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

semen-based recipes http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

well there is this cookbook...



http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041/ref=mp_s_a_1_1?adgrpid=57148675438&hvadid=274735409422&hvdev=m&hvlocphy=9032065&hvnetw=g&hvpos=1t1&hvqmt=e&hvrand=8422026105134785407&hvtargid=kwd-302173423673&keywords=natural+harvest+cookbook&qid=1555637397&s=gateway&sr=8-1

Haha. This catering company use to have this one laying around.

Pasta alfredo, extra creamy and salty isn't your thing? Plenty of other recipes here: https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Have a look at this book, it contains allot of great recipes with non dairy forms of protein http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

I Randolph'd a great Oyster Stout flavor into my beer, courtesy of this helpful guide!

Why stop there!

Love it.

Reminds me of another white elephant gift. Setup: Before the event, my friend made one of the recipes and served it to everyone... He then earmarked this recipe in the book he gave as his gift. Not that funny until you realize what the book is - https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Há um livro chamado "cooking with cum"

Edit: olha outro, https://www.amazon.co.uk/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Just for you: http://www.amazon.co.uk/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Here is the Bible on cooking with semen.
Natural Harvest

Well what about this?
This cookbook shows you how to add "love" to your meals ;)

Finally, a way to try the recipes in this book before attempting them at home.

Jeg kan se at der er nogen der har ladet sig inspirere af den her

Going to put this here Natural Harvest: A collection of semen-based recipes https://www.amazon.com/dp/1481227041/ref=cm_sw_r_cp_apa_i_2vG9Ab2BKMYEE

Almost as bad as This

http://www.amazon.com/gp/aw/d/1481227041?pc_redir=1411664380&robot_redir=1

Check out these cookbooks:
https://www.amazon.com/gp/product/1482605228
https://www.amazon.com/gp/product/1481227041

This has your name written all over it.

I must highly recommend THIS BOOK by Chris Bennet called Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums

It is from the Jerusalem cookbook. I am on the road now but will post the recipe in a little while. It was very simple!

Edit: it looks like user /u/weareabrutalkind linked to the recipe in this thread. That's the recipe I used, except I added white wine in place of arak, and I added marjoram from my garden and a little extra fennel seed. I realize it would have been better to use an anise liqueur but I just couldn't make it to a liquor store. However, it turned out perfect and I have no complaint.

may i suggest the Jerusalem cookbook? it's a really well put together look at the many diverse cuisines that make up 'jewish' food. i've made a number of the recipes in it and they are all phenomenal.

http://www.amazon.com/Jerusalem-A-Cookbook-Yotam-Ottolenghi/dp/1607743949

Jerusalem and Zahav are Israeli food cookbooks that handle vegetables nicely, though neither is vegetarian. The former is coauthored by Yotam Ottolenghi, who also wrote Plenty (which /u/Osatomr has recommended elsewhere in the comments).

It's also worth looking into Indian cuisine, as some versions of it are both vegetable-centric and relatively easy to make (due to their one-pot nature). I don't know of any Indian cookbooks off the top of my head, but Serious Eats' recipe for channa masala is a fun starting point (if a slight departure from tradition).

Yotam Ottolenghi has some nice cookbooks with great recipes and beautiful photos that I've given as gifts.

https://www.amazon.com/Plenty-Vibrant-Vegetable-Recipes-Ottolenghi/dp/1452101248/ref=asap_bc?ie=UTF8

https://www.amazon.com/Jerusalem-Cookbook-Yotam-Ottolenghi/dp/1607743949/ref=asap_bc?ie=UTF8

https://www.amazon.com/Ottolenghi-Cookbook-Yotam/dp/160774418X/ref=asap_bc?ie=UTF8

This is really really good, lots of suprising dishes and good tipps (but also not just turkish):
https://www.amazon.com/gp/aw/d/1607743949/ref=mp_s_a_1_sc_2?ie=UTF8&qid=1487615654&sr=8-2-spell&pi=AC_SX236_SY340_QL65&keywords=yottham+ottolenghi

Pas besoin d'attendre le fruit, tu peux manger ou boire les semences ( ͡° ͜ʖ ͡°)

Saw this posted earlier, maybe it'll help

You mean like this ?

This is why the Commander is not allowed to cook.

I'm worried we're starting a trend that may manifest in Asheville soon.

You know there is a literal semen cookbook, right?

https://www.amazon.com/Natural-Harvest-Paul-Photenhauer-ebook/dp/B00ANT5X82/ref=sr_1_1?ie=UTF8&qid=1478546385&sr=8-1&keywords=Semen+recipe

And now you can too! It has a wonderful texture and amazing cooking properties.

Well hey, they make a whole cookbook just full of semen recipes.

These pocket sized guide books are worth having a copy of too if there's one suited to your location.

Hiya mate.

New forager here from the UK too.

Just come across this book: https://www.amazon.co.uk/Food-Free-Collins-Richard-Mabey/dp/0007183038/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1503150969&sr=8-1.

I'm going blackberry picking tomorrow!

Also some very delicious edible mushrooms out there like Morel, Hen of the Woods, Chantrelle, Puffballs, etc. that you can just find. Picked probably 5 pounds of hens a couple weeks ago, roasted those bad boys, and added to a jambalaya-ish recipe. It was awesome. Gotta be careful and know what your looking for though. There are definitely some mushrooms out there that you DO NOT want to eat. You'll be a goner a couple days later. You can probably find a local mushroom hunting club to get some experience and this book is pretty legit. It's for Illinois and surrounding states but would be fine for pretty much the whole midwest. Never eat a mushroom you are unsure about! There are old mushroom hunters and bold mushroom hunters, but there are no old-bold mushroom hunters.

Mine is from a cookbook called The Homemade Pantry. I found the recipe online through a quick search, so I think it okay to share it here.

You need 4 cups of milk and half a cup of plain yogurt. I started making yogurt because infants/toddlers need fat in their diets, and should be given whole-milk products, which are hard to find or very expensive (yo baby or whole milk greek yogurt is over $5 for very small amounts). So I buy whole, pasturized (not ultra pasturized) milk, and whole milk "all natural" yogurt that I requested be sold at my local grocery store. It is a brand called Axelrod. The important thing is that your starter yogurt must have live bacteria in it.

The Process:

1. Heat the milk to 185 degrees F. You can measure this with a thermometer, or you can do the brave finger test: dip a finger in and it should be too hot to touch, but not boiling. This process of heating and cooling the milk helps the yogurt to firm up when it cultures. I always use a thermometer.
   
   
2. Cool the milk back down to 110 degrees F (or comfortably warm on your finger). You can do this by just letting it sit, or you can place the pot into an ice bath.
   
   
3. Temper the half cup of yogurt with half a cup of your warm milk. Then pour the yogurt mixture back into the main pot and stir.
   
   
4. Pour the mixture into the container in which you’ll be culturing the milk. You want to keep this container warm so that the liquid inside can stay at about 110 degrees F for several hours. I use mason jars, wrapped in towels, in a small cooler.
   
   
5. Let it sit for 5 to 7 hours, or until relatively firm. Then refrigerate for at least 2 hours before eating.
   
   Edit: It can be tricky. A taste test will tell you if it is fine. If it tastes fine but is runny you've made a yogurt drink, and can use it in salad dressings. :)

I make my own cheese now. I still buy some at the store because it takes time to make it and the convenience is something I like, but it seems like you may need to go the homemade route. Here are two cookbooks that I use for cheeses.

Easier - This Cheese Is Nuts

More Advanced - Miyoko's

If you want an entertaining as well as an informative read, try Stalking The Wild Asparagus by Euell Gibbons. A bit less of a purely ID guide, and more about application of what you find, as well as personal accounts that are interesting to read.

Oh and I should mention this one too as it is a guide that is specific to coastal areas.

Stalking the Wild Asparagus is a great inspiration and a classic, but I'd recommend at least pairing it with The Forager's Harvest for an updated foraging manual. Great list- glad to see Seymour on there!

The Forager's Harvest appears to be in the same vein as well.

Honestly, small game won't make much difference. There's around 25 million deer in the country. There's around half that many hunters estimated by state fish and game departments, certainly a low estimate of the number of people willing to shoot animals once they start starving.

That means all animals -- even those that are actually poisonous -- will be utterly eliminated in populated areas by the time your stored food runs out (even if you only have a couple months of food stored).

Animals will move back into the depopulated areas once the hunting pressure drops with massive human die offs, but with the large rural populations hunting too, it's going to take years before hunting near cities will be remotely viable.

In short, my argument is that unless you have two years of food stored and land to start farming seriously within a year (with two years stored because you are likely to fail that first year), hunting will either be incredibly difficult with all animals disappearing (if food production or distribution is disrupted leading to human starvation) or ridiculously easy (if some pandemic takes out most humans leaving plenty of food for the rest for years).

I just don't see a scenario where studying what specific animals can safely be eaten in what way is likely to be useful.

Eating plants is a different story. There are a hundred million gun owners who know how to shoot at a squirrel is they're starving. Almost nobody knows you can harvest and eat cattail rhizomes or boiled amaranth, and knowing how to safely prepare and eat local plants while you struggle to build and maintain crops could be critical to survival in a widespread famine.

I'd recommend getting this book. It focuses on the Midwest, but some plants are more widely distributed and I absolutely love the low risk approach to positive plant identification (and the warnings about failure to follow proper plant identification protocols).

The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants https://www.amazon.com/dp/0976626608

There's a lot more to foraging than just identifying the plant. Plants look different at different parts of the year. Also there are many plants that only have certain parts that are edible some of the time. Processing and making these wild edibles into a meal is another big part of of the puzzle. It can take years to really learn even a couple dozen plants deeply.

If you want to learn how to identify plants using pattern recognition I recommend the book Botany in a Day Its really well organize and easy to learn from.

I recommend this book too. It has a number of wild edibles that are very common and goes into great depth about how to identify them and when to harvest, how to process and even recipes. I also recommend the you tube channel Eat Your Weeds

They say that if you are as sure you know what a plant is as you are in identifying an orange then you can eat it. If you aren't absolutely sure then take the plant to someone who is.

One thing that I think is really cool about learning plants is once you learn to recognize a plant you begin to see it everywhere. I love foraging and identifying plants. Its a great hobby and the knowledge is really empowering. Good luck, have fun.

GA here, this is my favorite book I've found so far https://www.amazon.com/Edible-Wild-Plants-American-Natural/dp/1402767153

Exceptional list you have there, but I recommend one more for its high ratings by peppers and ease of use:

Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods

https://www.amazon.com/Edible-Wild-Plants-American-Natural/dp/1402767153/ref=pd_aw_sbs_107_1?_encoding=UTF8&pd_rd_i=1402767153&pd_rd_r=4e057b20-f28e-11e8-ae28-63a19228e702&pd_rd_w=X1NDt&pd_rd_wg=92LXw&pf_rd_i=mobile-dp-sims&pf_rd_m=ATVPDKIKX0DER&pf_rd_p=926ebe02-3236-40c6-ac63-01ad178f498a&pf_rd_r=SSHTMY1FXBEAX0HR6F1Y&pf_rd_s=mobile-dp-sims&pf_rd_t=40701&psc=1&refRID=SSHTMY1FXBEAX0HR6F1Y

Other's have been rather rude about this whole thing. If you are putting low effort into questions we can give you low effort responses--instead of being a toxic community. You'd think as a community we would be able to identify toxic stuff since a huge part of "can I eat this" is "should I be careful of anything that looks like this, but I really REALLY shouldn't eat".

In any case look into a few books.I've got https://www.amazon.com/Edible-Wild-Plants-American-Natural/dp/1402767153 and would recommend it as both a place to start, and reference material. There's a region guide to point you at specific plants to look up online. Once you know a specific plant, find a video ID guide of it online and watch a few, then use the book as reference material when in the field. I recommend https://www.youtube.com/user/EatTheWeeds for videos. He does stuff that's in Florida, but 60-70% of his stuff applies in the "mid-west" states.

You could also use https://www.amazon.com/Edible-Wild-Plants-Foods-Adventure/dp/1423601505 which only covers ~10 plants, but they are plants that can be found almost everywhere.

Before you eat anything, look up "poisonous look alikes *plant name*" where plant name is the name of what you think you've got in your hands (so likely a phone in a field with cell access)

If you need help ID'ing specific plants, come back to this sub.

>chat about poultice recipes I would be so grateful.

Check out the discord, link is in the sidebar. :)

I need to check some literature before I can recommend specific poultice recipes to you; will update in a little bit. For joint pain and arthritis, I usually suggest that the individual should consume rich, freshly made/homemade bone broth. (Chicken feet or Cow Bones; the main goal is to increase collagen consumption) but gout is an entirely different beast; no alcohol, no processed meats, limit red meat, decrease sugar intake, drink more water, light exercise, etc. etc.

It's unfortunately difficult to find recipes for herbal formulas just floating around the internet;
the most you'll usually find is rough guides or old herbal texts, but they can be helpful if you're studying herbalism. SWSBM I know has several old herbals on their homepage, but the problem with many of the old herbals and formularies and pharmacopeias is their lack of organization; often times organized alphabetically instead of by treatment, which can make it difficult to locate a specific remedy (and sometimes they have some pretty wild ingredients that are most definitely not safe to add)


>books of “plants that are Poisonous, edible etc”

Answering this question depends on what kinda info you're looking for. Do you want guidebooks to the poisonous and edible plants of your area? Herbals or entheogen texts on how to prepare poisonous plants to use for medicines or other drugs? What's the etc?

If you're in North America, I can suggest this general guidebook to Poisonous Plants, as well as this guide to common edible wild plants of North America.

However, I must say it'd be better to get area-specific guides if you're looking to identify plants around you!


I hope you find this post helpful, and good luck with your poultice recipes! :)

If you're looking to just learn about which plants are edible and which are not, it may be cheaper to just buy a book about edible plant identification kind of like this one.

If you're looking for this as well as other aspects of living off the land, it may be more prudent to take a wilderness survival course that will include edible plants as well as how to build a shelter, how to trap and dry meat, how to navigate without a compass, etc.

Either way, my gf and I are getting into this sort of thing and would love to learn ourselves. Feel free to drop a pm if you want to team up.

Tuna cakes, kale salad, and maybe mashed potatoes if I am super hungry.

My favorite slow cooker recipe is Kalua Pig, especially now that I've figured out that the pork shoulders I've been buying only need to cook for 12 hours instead of the prescribed 16. I'm headed out the door but I have tons more suggestions and I'll add them here later.

ETA more slow cooker things:

• Haven't tried this chicken tikka masala recipe but I want to go to there asap.
  
• I really like this whole chicken with gravy, but it can only cook for 6 hours on low, so it's usually a weekend project for me since I'm out of my apartment about 10 hours for work. For bonus points, put leftover gravy on biscuits the next day.
  
• Tomato balsamic pot roast is amazeballs. You could probably add carrots if you were so inclined.
  
  If you're in the market for cookbooks, we've had success with Slow Cooker Revolution (make the Moroccan chicken and chickpeas!) and Nom Nom Paleo (make the pho broth overnight, stash it in the fridge during work, defat and reheat for dinner). I'm not sure why so much of my slow cooker recipes are paleo, but whatever, they're awesome.
  

If you're looking for physical paleo cookbooks, I can recommend Sarah Ballantyne's The Paleo Approach Cookbook as well as Michelle Tam's Nom Nom Paleo: Food for Humans and Melissa Joulwan's Well Fed. All of them are excellent books with a huge recipe selection, including tons of sides.

If you'd like to browse a website for recipes, look at The Paleo Mom as well as Mark's Daily Apple. There are others, but those two are great starting points.

As for flavorful sides, one of my go to recipes is roasted veggies. Try some carrots, broccoli, turnips, parsnips roasted in the oven at 350F for about an hour, with lots of healthy fat and some great seasonings, salt, pepper, maybe smoked paprika.

Haven't tried it but there's this cookbook.

God.. That's disgusting. I prefer to just use the recipes from Natural Harvest like a sane person.

Here's the recipe book for you then, Natural Harvest

Are you really interested?

Because there is some evidence...

Nom

I'll admit there's a certain appeal to doing a girl on her period. I've done it before and it was kind of hot in a dirty way but WTF they are cooking with bloody tampons!?! Now I'm not sure which is worse!


Natural Harvest: A collection of semen-based recipes


Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that.


Semenology - The Semen Bartender's Handbook


Semen is often freshly available behind most bar counters and adds a personal touch to any cocktail.


I'm guessing there's a subreddit somewhere for this nasty shit.

OP's asking for help in making them appear quirky. The irony is delicious.

The first outrageous book that pops into my mind is Natural Harvest: A collection of semen-based recipes. It'll raise major pervert flags, though.

Tror det var det her du ledte efter: Natural Harvest

Relevant book?

How about this cookbook? I can't take credit for finding it, though...it was all /u/KingVinnie.

You should check out this cookbook for some great recipe ideas! :)

I'm embarrassed to know this exists:

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041/ref=la_B00AQ5B1ZW_1_1?s=books&ie=UTF8&qid=1409548883&sr=1-1

Was this your cookbook?

Very similar. This is the one I have: link

Many of the edible weeds in N. America are also found (or have edible counterparts) in Europe also. Things like dandelions, dock, chickweed, and amaranth are all common.

Most seaweeds around the world are edible if you are going to be on the coasts.

I'd take a look at these books from Amazon's UK site as many of the plants will also be found on the mainland too:

Self-sufficiency Foraging

Food For Free

Hedgerow

Edible Seashore

I'm in the UK and I got this one.

It's cheap, small and easy to carry.

Here is the mobile version of your link

Check out the Art of Simple Food. http://www.amazon.com/The-Art-Simple-Food-Revolution/dp/0307336794

Lots of basics, simple ingredient dishes.

Highly recommend the following:

https://www.amazon.com/Art-Simple-Food-Delicious-Revolution/dp/0307336794

Canning for a New Generation $17.76, Ball Preserving $15.39 The Homemade Pantry $18.20 as someone who makes homemade poptarts she needs this book. Adoption Book $11.33, And some tea to round it off.

Edited because I messed it up. :D

DIY

You should try the cookbooks Sneaky Chef or Deceptively Delicious.

I think it's true that while more exposure helps, seeing parents eat it helps, avoiding processed food helps, etc., sometimes kids are picky and irrational. And I'd rather be putting some vegetables in them than none at all.

Tom Harrison map, Tenacious tape, wool hiking socks, leather man multi-tool.

You could go a diffent route that's a bit more personal you could make a personal backing meal or go with some sort of premade backpacking meal like mountain house (a bit on the heavier side) or astronaut ice cream (a bit better), perhaps a dehydrator like an Excalibur model if you want a big luxury gift.

Books; some picks for foraging, all that the rains promises and more , Stalking the wild asparagus, the foragers harvest ,

You know what my favorite all-time vegetarian cookbook is?

This one: http://www.amazon.com/The-New-Farm-Vegetarian-Cookbook/dp/0913990604

It has great recipes but also teaches you SO MUCH technique and then building on those techniques. For example, taking a basic gravy recipe and then modifying it for use in a tofu-pot-pie instead of for on top of mashed potatoes, that kind of thing. In addition, since it is from the 1970s, it doesn't call for a lot of super hard to find "vegan voodoo" stuff that vegetarian cookbooks can call on today.

I was a vegan for many years and this book helped me a whole hell of a lot. In addition, even though I'm an omnivore today, this book improved my cooking skills across the board.

http://www.amazon.com/The-Foragers-Harvest-Identifying-Harvesting/dp/0976626608/ref=sr_1_2?ie=UTF8&qid=1331302035&sr=8-2

http://www.amazon.com/Natures-Garden-Identifying-Harvesting-Preparing/dp/0976626616/ref=sr_1_1?ie=UTF8&qid=1331302035&sr=8-1

If you're in the US check out Nature's Garden and The Forager's Harvest to get started.

https://www.amazon.com/gp/aw/d/0976626616/ref=mp_s_a_1_2?ie=UTF8&qid=1492774864&sr=8-2&pi=AC_SX236_SY340_QL65&keywords=foragers+harvest&dpPl=1&dpID=61U1VSDqxoL&ref=plSrch


100% of the plants found in that book are found in IL.

I agree on keeping one's gold and silver, and I plan to purchase a firearm soon as well. It's better to diversify. In case you didn't want to exchange only USD for bitcoins, however, that is another available method. Oh and speaking of foraging, I bought this book recently and find it's a really great resource in case anyone reading this is interested in finding out more about the topic.

I really wasn't sure what you were arguing with your initial comment, but I think I have a better idea now that you've elaborated. As far as addressing your concerns, you can buy food using bitcoins. Many retailers accept it directly and the number is increasing every day. You can also use Gyft to buy giftcards for Whole Foods, Target, etc if you want to buy groceries. Gas is one area that hasn't taken off just yet, but there is a gas station (I think in Pakistan, probably not helpful to you just yet) who started accepting it recently, and I think there is one in CO as well. More will definitely follow.

This book, http://www.amazon.com/Edible-Wild-Plants-American-Natural/dp/1402767153/ref=sr_1_3?ie=UTF8&qid=1458181171&sr=8-3&keywords=wild+edibles, is my favorite. Tons of plants with maps of where they grow and pictures of the real plant. Some of my personal favorites are fiddle-heads, wild asparagus, and black raspberries. Wild grapes are delicious, but a bit sour, in the late summer. Black walnuts are nice if you can get to them before the maggots do.

There's a lot of edible plants people have just forgotten about in favour of the sweeter, less healthy versions we eat now. Here's a book about it. Or just Google edible plants in your area http://www.amazon.com/gp/aw/d/1402767153?pc_redir=1409138159&robot_redir=1

I've heard this book is good for practical use, better than the Peterson guide. I don't have either yet but plan on purchasing what I linked.

[Plants of Coastal British Columbia: Including Washington, Oregon and Alaska by Jim Pojar]
(https://www.amazon.ca/gp/product/1551055325/ref=pd_lpo_sbs_dp_ss_2?pf_rd_p=1977604502&pf_rd_s=lpo-top-stripe&pf_rd_t=201&pf_rd_i=1594853665&pf_rd_m=A3DWYIK6Y9EEQB&pf_rd_r=ZE56QP0A00SH8K6G23SM)This book here is my holy bible for foraging and IDs. I know you are in Oregon, but I'm on Vancouver Island which is practically in the US and as west coast as it gets. Many of the plants growing where I am grow in parts of Oregon too. Consider fining this book or one similar. IMO a good Id book with images is the most important thing to carry with you (aside from gloves and a pocket knife).



Here are a few books I do not own but have read or heard people recommend.

Medicinal Plants of the Pacific West by Michael Moore

Pacific Northwest Foraging by Douglas Deur

Edible Wild Plants: Wild Foods From Dirt to Plate by John Kallas

http://www.amazon.com/Edible-Wild-Plants-Adventure-Series/dp/1423601505/ref=sr_1_1?ie=UTF8&qid=1375922689&sr=8-1&keywords=edible+wild+plants

Great book

I'm pretty sure it was this. Dunno anything about mushrooms--unfortunately, I hate them!

This cookbook would most likely meet your criteria and the recipes are pretty simple --> http://www.amazon.com/Nom-Paleo-Food-Humans/dp/1449450334/ref=sr_1_1?ie=UTF8&qid=1420247830&sr=8-1&keywords=nomnom+paleo

The Thug Kitchen cookbook is also pretty good.

He's not wrong https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

I believe the recipe is in the book Natural Harvest: A collection of semen-based recipes

There are others like this but this one has a nice innocuous sounding name.

https://www.amazon.com/Natural-Harvest/dp/1481227041

I would actually get this for a friend of mine if there were a way to do so anonymously.

[This cookbook is a great companion to leave out with that one] (https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041)

it's ok to start small: https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

That explains this, I suppose: https://www.amazon.ca/Natural-Harvest-Collection-Semen-Based-Recipes/dp/1481227041/ref=nodl_

if you’re a fan of Chipotle...

here you go

Obligatory reminder that Natural Harvest (a semem cookbook) exists.

I though Natural Harvest was the end all be all of weird books that exist.

Here you go.

And guess who's getting this book for Christmas.

Is the recipe in this cookbook: http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Relevant Cookbook

Look no further

Natural Harvest?

There's a book called Natural Harvest, filled with semen-filled recipes. Be sure to read the reviews. Enjoy!

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

this will go perfect wiith it

http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

"Natural Harvest: a Collection of Semen-Based Recipes."

Your dinner parties will never be the same again.

http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Relevant (but not really vegan).

Maybe you should submit the recipe!

Seaman Baker

https://www.amazon.com/dp/1481227041/ref=cm_sw_r_cp_apa_i_gYNmDbVZMN7S8

Natural Harvest: A collection of semen-based recipes https://www.amazon.ca/dp/1481227041/ref=cm_sw_r_cp_apa_i_CNpmDbY7VSPE3

Natural Harvest

Natural Harvest: A Collection of Semen-Based Recipes https://www.amazon.com/dp/1481227041/ref=cm_sw_r_cp_apa_i_13PJDbP097FM6

Sounds like someone was reading Natural Harvest

...

You may enjoy this and this

your wish is my command

This whole thread makes me want to leave this right here and walk out.

Got you covered

Here

Use your imagination

Spike

Cage

Twist

Drinky drink

Squeaky clean

Candle

Haaaaaaaaaaaaayyyyyyyyyy

Gag

Pokey

Crush

Hungry

Squirt

Huge

Fear the Fist

Would you like anything else?

I'll say:

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

He could use his own milk for an even better seasoning. If only he knew how to read....

Reminds me of this gem...

https://www.amazon.ca/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Edit: The comments section of this listing is pretty awesome.

http://www.lulu.com/ca/en/shop/fotie-photenhauer/natural-harvest-a-collection-of-semen-based-recipes/paperback/product-20052760.html

Se pueden hacer postres.

source

I got you covered with the best of both worlds

Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cookbook!

It has 4/5 stars on Amazon haha http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041/ref=sr_1_1?s=books&ie=UTF8&qid=1374093546&sr=1-1&keywords=natural+harvest

For you

Not as bad as...well...this. (Slightly NSFW, I guess? Sort of?)\

But still strange. Very strange.

XD. You should read about people who put all of their semen into a 2 liter bottle and cultivate it. It's a 1 and a half year process, they mix like sugar and stuff and add yeast and let it ferment and then drink it as alcohol or add it to vodka. By the way.
http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041
The best part is that there are used books. :D. Happy cooking.
P.S More treats from the same author.
http://www.amazon.com/Semenology-The-Semen-Bartenders-Handbook/dp/1482605228/ref=pd_bxgy_b_img_y

>Zeus's own cumcoction

Did he get the recipe out of Natural Harvest?

I was more surprised by the one on the right. http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041/ref=pd_sim_sbs_hpc_3

Not only is it possible, it's actually suggested in Natural Harvest

I can't see something like this not not be reminded of the cook book Natural Harvest

Because guys never mention their dicks right?

You might find this book interesting. http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Dennis is a passionate cook who loves to experiment with new exciting ingredients in the kitchen.

It's not that out of the question. After all, this exists. WARNING, AMAZON LINK FOR A QUESTIONABLE PRODUCT

Cookbook: https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Drink Recipes: https://www.amazon.com/gp/aw/d/1482605228/ref=pd_aw_fbt_14_img_2?ie=UTF8&psc=1&refRID=8Y3H18DGCYYJ47W5NTD1

No matter what it is, somebody is into it.

Maybe one of the specialities of this book https://www.amazon.de/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

This may also interest you:
https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Don't frown. Here's a cookbook for you!

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

>Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cookbook!

On the contrary

The book in question.

http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041/ref=sr_1_1?ie=UTF8&qid=1375932012&sr=8-1&keywords=cooking+with+sperm

Maybe someone can send this to him?

There is a cookbook you can buy with recipes for semen.


Natural Harvest: A Collection of Semen-Based Recipes

http://www.amazon.co.uk/Natural-Harvest-collection-semen-based-recipes/dp/1481227041 ?

Natural Harvest: A collection of semen-based recipes

Same. But apparently not everyone...

You most definitely need this.... http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041/ref=sr_1_1?ie=UTF8&qid=1426858622&sr=8-1&keywords=semen+recipe

Semen Cookbook might help.

http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Semen should, it contains protein. As for urine I don't know.

Also check this out: http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

You might need this then.

I believe that this is relevant here

What about this wonderful collection of semen based recipes

http://www.amazon.com/gp/aw/cr/1481227041/ref=mw_dp_cr?qid=1395094848&sr=8-1

There is actually a cookbook of semen based recipes

[Relevant] (https://www.google.com/url?sa=t&source=web&rct=j&ei=heLGU_LVBY6oyASat4KQDw&url=http://www.amazon.com/gp/aw/d/1481227041%3Fpc_redir%3D1405431814%26robot_redir%3D1&cd=1&ved=0CBwQFjAA&usg=AFQjCNFQtHLbHVz8Lb3ao-CR4ptnJxlEng&sig2=MEGNHFYPRnuJbLJ6B6yKAg)

I had exactly this same disappointed experience when I tried the same thing with an Oreo, after scraping the filling out. Honestly, cum and most food just isn't very good, though I did pick up this book a few years ago.

http://www.amazon.com/gp/aw/cr/1481227041/ref=mw_dp_cr/183-7250234-7055952

Amazon book reviews.

http://www.amazon.co.uk/gp/aw/d/1481227041

Some good reviews on this one

I've started making it. I'm sure you'll enjoy it.

http://www.amazon.com/gp/aw/d/1481227041/

http://amzn.com/1481227041

Supplements can be divides into categories

1. Vitamins - A, B, C, D, E, K etc
   
2. Minerals - Calcium, iron, magnesium, zinc, potassium,
   
3. Organic compounds - various herb extracts, green food powders, fish oil, enzymes.
   
   As you can probably guess, your supplement bill can run up steeply. There is really no substitute for knowing what each supplement is supposed to do, and for that you'll have to get into it and read.
   
   But here are a couple of point I think most people miss.
   
   
4. RDA for vitamins is generally much, much lower than RDA for minerals. You don't need as much, and IMHO, don't need to supplement them at all. I take vitamin C, but that's because my lifestyle is stressful (vit C blocks cortisol production), and I don't want to be chewing oranges all day long, so I pop a 1/3 of a pill every so often.
   Multivitamins are horrifying in their make-up proportions (to me) and minerals in them are simply not bio-available. So don't bother. For vitamin D, walk outside. Learn which foods contain what, and just eat the foods.
   
   
5. Minerals are very tricky. IMHO you cannot supplement with them at all, because most supplements don't contain the right chemical compounds for human absorption. Like iron for example, is Fe2O3 in supplements, rust in plain terms... Calcium and magnesium are basically chalk. Minerals need to be in something called chelate form, attached to some organic ion (amino acid ideally), to which they're not bound so tightly - allowing your body to actually separate and absorb the mineral. Again do your reading. I eat yogurt for calcium, dark chocolate and greens for magnesium, canned oysters and clams for iron and zinc, red meat for more iron, canned salmon with bones for more calcium, and I use potassium salts for some extra potassium, along with bananas and potatoes etc.
   
   
6. Here is when it gets expensive, supplement-wise, because if you understood me on points 1 and 2, you saw that you need to spend roughly 0-10$ on those supplements per month.
   Organic compounds are plentiful, and most are consumed by health nuts. Those supplements are usually something like concentrated food. And it's your choice whether to go for any of them. I advice you to get good fish oil, because if proper precautions are not taken, if oil is not purified and handled well/quickly, it'll spoil either during manufacturing or at some point during transport or even on the store shelf. And spoiled fish oil is not beneficial, but rather harmful. So get the most expensive one you can afford, sorry. The companies making high end fish oils are just doing it differently. You won't find high end fish oil in any supermarket. Hit up some GNCs at least. Or just eat canned costco wild salmon like I do, because you're a gambling person (I just decided "good enough", because it`s wild, and canned extremely quickly after catching)
   
   I recommend you borrow this somewhere

The 150 Healthiest Foods by Jonny Bowden. The title sounds gimmicky, but Bowden really knows his stuff.

I really recommend the books by Dr. Johnny Bowden. Even if you end up moving between many systems of healthy eating before you choose one you really like his books will provide you with information that helps you make the best of however you choose to eat. Healthiest Meals, Foods

Also the Gourmet Nutrition series by John Berardi is pretty good as well. They have a few volumes and a lot of meal ideas. His precision nutrition program has it's fans and detractors but is kinda expensive.

You might want to look into cuisines that have a more integrated take on dishes than the western style of star ingredient + sides.

For instance, there are a lot of great Indian vegetarian dishes where you'd never feel like you're missing meat, because curries are about a whole integrated dish of ingredients in a delicious spicy gravy.

Personally, I'm a big fan of Levantine (Lebanese, Palestinian, Israeli) cooking, and there are a lot of great vegetarian dishes there. /u/greypillar already recommended Ottolenghi's Plenty and I seconded and added Plenty More, which have clear influences from this region (Ottolenghi is Israeli). There are also a lot of good recipe's in Michael Solomonov's Zahav. I've heard good things about Bethany Kehdy's Pomegranates & Pine Nuts, but I don't own it myself. Check out the recipes on her blog and see if anything piques your interest.

I'm a vegetarian and I cook a lot. The best books i've used are:

America's Test Kitchen Vegetarian Cookbook (If you get one book, get this one, all the recipes are relatively foolproof)

Lucky Peach Power Vegetables

Yotam Ottolenghi's Plenty and Plenty More

Food 52's Genius recipes (not vegetarian but some really excellent vegetable preparations)

Yotam Ottolenghi came out with a followup on his Plenty cookbook a few months ago, its called Plenty More. Used to see vegetables as only a side dish but he really changed my mind and enabled me to see that they can really be the star of the table. There are many interesting combinations. And as a man who is an omnivore himself, he often makes his dishes hearty enough that many of us wont even miss the meat.

Another book which you should look into is Thug Kitchen. If you haven't seen their blog, you should really check it out.

You should also look into Deborah Madison's books. This one is practically the Bible among vegetarians due to how comprehensive it is. Ironically, she also is an omnivore.

Theres also the Moosewood Cookbook which is great for weeknight meals as many of the recipes are simple and quick.

If you like Indian, I would really recommend 660 Curries which has some of the best Indian food I've ever tasted. I often compare food I get in Indian restaurants to what I've cooked from this book. Yes, its not completely vegetarian but the vast majority of Indian cuisine is vegetarian so it should still be a valuable resource for you.

Speaking of Indian food, Madhur Jaffrey (who is known for her Indian cookbooks) has a great cookbook dedicated to vegetarian cooking.

Plenty and Plenty More are the absolute best cookbooks I've ever owned of any kind.

Interesting thread. I'm pondering the same questions myself. I think Douglas Graham's 80/10/10 method should be mentioned in the discussion. Having only read about half of it, I don't want to comment either way, but he does have some compelling arguments. Lots of comprehensive info, references, meal plans, and "success stories" in the book, too.

I think it's great to experiment, and would recommend anything within the vegan arena (regular vegan, raw vegan, low fat raw vegan, smoothies, juices), or a combination of all of these. It's all good from my perspective. I would only recommend longer term juicing if you have some kind of serious ailment. Smoothies and/or a diet high in fresh fruits is hard to beat. It really depends though, as I know nothing about your current position. Depending on your age, your current health status and your physical/athletic ambitions, I might have different advice for you. One book that I would automatically recommend in any case would be The 80/10/10 Diet by Dr. Douglass Graham.

Youtube is another place to start as well. Search for "raw vegan" and you can spend hours soaking this stuff up like a sponge. You will observe a broad range a characters and ideas, and you'll doubtless find people and methods that appeal to you.

I collect cookbooks and am a big foodie. The book that you might want to explore is

https://www.amazon.com/Natural-Harvest-Paul-Photenhauer-ebook/dp/B00ANT5X82/ref=sr_1_2?ie=UTF8&qid=1484980189&sr=8-2&keywords=Cooking+semen

There is another one about drinks.

Unfortunately, they are not part of my collection and I have not experimented with semen as an ingredient to my dishes.

You don't have to stick to pancakes!

I'm not 100% sure but I think you will find it in here:
http://www.amazon.com/Natural-Harvest-Paul-Photenhauer-ebook/dp/B00ANT5X82/ref=sr_1_1?ie=UTF8&qid=1412640369&sr=8-1&keywords=semen+cookbook

Natural Harvest https://www.amazon.com/dp/B00ANT5X82/ref=cm_sw_r_cp_taa_yS0ZCb5PR7KBZ

I think you would enjoy this:

https://www.amazon.com/Natural-Harvest-Paul-Photenhauer-ebook/dp/B00ANT5X82/ref=sr_1_1?ie=UTF8&qid=1501267182&sr=8-1&keywords=natural+harvest

• Clean a spot on the floor, on a table/nightstand, wherever and have him cum on it. Have him lick it up then kiss you and transfer it into your mouth. Or you could lick it up. Cuming on a mirror could also be interesting.
  
  
• After getting cum on your body, let it harden and go outside for a walk together. Upon returning have sex again
  
  
• Have him cum into an ice cube tray (try to fill one cube slot, not spread over the whole thing) and freeze it. Play with frozen cum cube as desired.
  
  
• Have him cum into a glass, cup, condom, whatever, and drink it out.
  
  
• Consider cooking
  https://www.amazon.com/Natural-Harvest-Paul-Photenhauer-ebook/dp/B00ANT5X82/ref=sr_1_2?s=digital-text&ie=UTF8&qid=1480650331&sr=1-2
  
  There is also a drink book
  https://www.amazon.com/Semenology-Bartenders-Handbook-Paul-Photenhauer-ebook/dp/B00D5FJOWC/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1480650331&sr=1-1
  
  
• Have him ejaculate inside your vagina or ass, then proceed to finger yourself and lick the cum off

> interdimentional cum

There's a recipe for that

https://www.amazon.com/Natural-Harvest-Paul-Photenhauer-ebook/dp/B00ANT5X82/ref=sr_1_1?ie=UTF8&qid=1526766750&sr=8-1&keywords=natural+harvest+cookbook

Here are some of my favourite from the thread
UnBEARable: A Russet Falls Novel |
Bear |
How to Good-Bye Depression: If You Constrict Anus 100 Times Everyday. Malarkey? or Effective Way? |
The Erect Oak |
The Baby Jesus Butt Plug |
The Haunted Vagina |
De'nisha Diamond |
Ass Goblins of Auschwitz |
Master Nage's Guide to Training Consensual Slaves |
Cum For Bigfoot |
Amish Vampires in Space |
Natural Harvest: A collection of semen-based recipes |
The Jewish-Japanese Sex & Cook Book and How to Raise Wolves |
The Day My Bum Went Psycho (Butt Trilogy #1)

This one takes the cake for me. It is a collection of semen based recipes. Yeah. That exists. The description is killer:
> Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cookbook!

Natural harvest - Semen-based recipes

(http://www.amazon.ca/Natural-Harvest-Collection-Semen-Based-Recipes/dp/1481227041_

Cooking with Semen would be high on my list

The recipe for this may be in here

Have you ever cooked with semen?

https://www.amazon.ca/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

An actual cookbook on how to cook with semen. More here.

It's a great ingredient, actually. You should try it some time.

"Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties."

You should probably make sure she didn't get the recipe from this cookbook:
http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

It may be in here.

Make some recipes from this book and leave them to be nicked. After this happens a few times put an advert up to sell the book: https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Bon appetite (nsfw cookbook)

Natural Harvest: A collection of semen-based recipes

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Nah man, you just gotta need some creative recipes.

There's also this, and many other publications similar to it.

http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Natural Harvest: A collection of semen based recipes:

http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Might want to avoid this then...

Natural Harvest

This may be of interest to you, then!

Natural Harvest

> And don’t get me started on the stickier body fluids.

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Enjoy

This sounds like your kind of cookbook.

Porn and pancakes? Oh dear, I don't think they're clear on the concept

Mmmhh delicious

My friend, you need to reap the Natural Harvest!

​

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

You can buy the book Natural Harvest
It’s a full collection of semen based recipes available for the kindle and on Amazon

I gifted it to a dirtycumslut of a friend and she found it enlightening and entertaining.

Not sure if I can put this

https://www.amazon.co.uk/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Sorry mods if it’s not allowed- I’ve no financial interest in the publication or the selling company

I have the perfect cook book for yall! Have fun https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Good morning! Today is certainly feeling better than yesterday, I feel far less crappy. I'm also now coming up to 14 days smoke free, yay! Last night I had my first major craving since giving up, spent about an hour distracting myself by doing various tasks and finally exercising to take my mind away from it.

This is by far the weirdest thing I've come (heh) across on Amazon. The related books are also worth looking at, too… 

https://www.amazon.ca/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Oh man... if you really wanna get srs about cooking, you need to buy this book now:

https://www.amazon.ca/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

But man cooking really is so simple. I just buy lean ground pork in bulk and eat that shit everyday with a few variations sometimes like a lil bit of salmon or whatnot.

My best investment thus far has been the slow cooker. Set that shit up at night, you get a hot meal ready to eat in the morning. Have three of them, and you got all your shit setup cuz you can put in on a timer.

Even easier if you do interminnent fasting.

This entire cookbook.

Natural Harvest: A collection of semen-based recipes

http://www.amazon.de/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Not really, but maybe some of you need to be aware that such a thing apparently exists.

Check out this book

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

http://www.amazon.ca/Natural-Harvest-Collection-Semen-Based-Recipes/dp/1481227041

Just gonna leave this here.

Same people who use this cookbook?

Natural Harvest
https://www.amazon.com/dp/1481227041/ref=cm_sw_r_sms_awd_x_2YahybTAM909J

Leave a note that asks how the "home cooked" meal was with a photocopy of this cookbook: Natural Harvest: A collection of semen-based recipes https://www.amazon.com/dp/1481227041/ref=cm_sw_r_cp_api_7Kriyb5NZ1B9B

Loves tasty food? How about http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041 "Natural Harvest, Collection of Semen-based recipes". You're both winners there!

Natural Harvest: A Collection of Semen-Based Recipes https://www.amazon.com/dp/1481227041/ref=cm_sw_r_cp_apa_i_JK02Db27MCH57

You're welcome

Natural harvest

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Link to actual product

Semen contains albumin which is similar to eggs and you can cook semen like you would with eggs https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

An empty beer can with the Natural Harvest Cookbook

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Follow any recipe in this book: https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

This is real!

http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Some people do...
cookbook
Nope.

Natural Harvest: A collection of semen-based recipes

You must own the cookbook

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Recipe from here

Well there is a whole cookbook of semen recipes. I haven't tried any yet. Someday...

relevant: https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

There's a fad about putting semen into food, too, because it's ... nutritious? I dunno, but here's a cookbook.

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041?sa-no-redirect=1&pldnSite=1
and
https://www.amazon.com/Semenology-Bartenders-Paul-Fotie-Photenhauer/dp/1482605228/ref=pd_bxgy_14_2/141-2066605-4540837?_encoding=UTF8&pd_rd_i=1482605228&pd_rd_r=818f3c3f-35f7-42e5-b044-cfc8f377a93d&pd_rd_w=3LqW6&pd_rd_wg=Y5LBH&pf_rd_p=09627863-9889-4290-b90a-5e9f86682449&pf_rd_r=RVQDM7EYBKE4Y0HJ44TX&psc=1&refRID=RVQDM7EYBKE4Y0HJ44TX&sa-no-redirect=1&pldnSite=1

Haha I love Steam! What's your screename?

You like cooking now? https://www.amazon.com/dp/1481227041/ref=cm_sw_r_cp_apa_5ciZzb2QCYZYC

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Here's some inspiration for ya

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Have you tried any cooking recipes or drink recipes?

Granted. Natural Harvest Cookbook

At least its still just milk..

No but to each his own bro.

I suggest this book if you want to explore even farther...

http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

I'm sure it could work

I can't stop looking at your username. If you have a recipe on hand for bukkake pancakes, you have to send it to the author of this.

http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

first thought

Just gonna leave this here. :)

Would not eat there.

It'd be a bit like having this (NSFW) as a coffee table book.

Ohhh are you making the flan from the natural harvest? http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

And its on sale! You def need this in your life lmao...

Reminds me of the chef in New York who made cheese from his lactating wife's breast milk and sold it in his restaurant.

And also this

> recipes that we have to reject because of the outlandish ingredients involved

I can guess one such ingredient

It's so much more than just a breath freshener!
http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

i bet i know what sort of food and drink they serve there

Anything?

Reminds me of this: http://www.amazon.com/gp/aw/d/1481227041?pc_redir=1411573002&robot_redir=1

Brother Jack, when we are done with you we'll need this for sure

http://www.amazon.com/gp/aw/d/1481227041

Yes, this is actually a real thing. At least, the recipe book is. The reviewer may likely be joking.

Enough to make a cookbook: http://www.amazon.com/gp/aw/d/1481227041?pc_redir=1412648284&robot_redir=1

It could be a recipe from [Cooking with Semen] (http://www.amazon.com/gp/aw/social/swf/1481227041/o=ShareProduct/ref=tsm_1_aw_swf_d_sp?vs=1). Perhaps cum tartare atop the shrimp alfredo.

https://www.amazon.com/Natural-Harvest-Collection-Semen-Based-Recipes/product-reviews/1481227041/

For anyone who does not want to type the link manually like I did (the reviews are hilarious btw)

The cookbook for you.

Natural Harvest: A collection of semen-based recipes

I already know the recipe I'll use

Did anyone else immediately think of [this?] (http://www.amazon.com/gp/aw/d/1481227041/ref=mp_s_a_1_1?qid=1373170061&sr=8-1&pi=AC_SX112_SY192) The author did an AMA a while back.

He's the same author as Natural Harvest

http://www.amazon.com/gp/aw/d/1481227041/ref=mp_s_a_1_sc_2?qid=1427394784&sr=8-2-spell&pi=AC_SX110_SY165_QL70&keywords=seamenology

The Amazon reviews are hilarious.

Natural Harvest: A collection of semen-based recipes
http://amzn.com/1481227041

This isn't exactly what you're looking for, but it's not bad. It's not hugely comprehensive but there's some good info in it.

Hello, neighbor.

Weeds of Kentucky and Adjacent States

Mushrooms of West Virginia and the Central Appalachians

Medicinal Plants of the Southern Appalachians

The Cherokee Herbal: Native Plant Medicine from the Four Directions

PDF - A guide to medicinal plants of Appalachia - US Forest Service

edit: oh yeah...A Field Guide to Edible Wild Plants: Eastern and central North America

Southeast Foraging: 120 Wild and Flavorful Edibles

Disclaimer - I've only used a few of these, but I've ogled the rest at the library and health food store.

https://www.amazon.com/dp/1604694998/ref=cm_sw_r_cp_awdb_t1_iVYVCb6A9PDNT

My foraging book I use for reference. But I can’t remember which one specifically it said didn’t flower. If I can think to look I’ll put it here. Then again, maybe I’m remembering wrong. I’ll look though

For your dad - maybe a beautiful cookbook from a region your dad loves, or would love to visit, along with some of the unique spices called for in the cookbook. My personal favorite cookbook is Jerusalem, but I've also been drooling over this Basque cookbook.

Depending on her sense of humor, this could be great for your mom. Maybe something that makes her feel beautiful or pampered. I love getting my mom pretty earrings and scarves that she would never get for herself. Depending on the flavor of hippie that she is, an assortment of essential oils might be a nice gift.

Couple of my favs are:

Good Fish

Jerusalem

This is essentially a lazy day version of this recipe from the Jerusalem cookbook.

The en vogue recipe is the one found in the Jerusalem cookbook, of which I have 2 adaptations with pictures on my site!

http://makebread.net/?s=babka

luckily my mom is a part-time caterer so i'm able to borrow scores of cookbooks from her collection spanning 3 decades of culinary history. The main problem i have with a lot of chef-driven cookbooks is that they suffer from bad editing, inaccurate down-sized proportions, or flavors that sound interesting on paper, but clash on the plate.

Which reminds me that I need to pick up a copy of Ottolenghi's newest cookbook for a stocking stuffer.

One of the first veg. cookbooks I got when I was just starting out was Linda McCartney's World of Vegetarian Cooking (also known as "On Tour"): https://www.amazon.com/Linda-McCartney-Tour-Meat-Free-Dishes/dp/0821224875/ref=sr_1_5?s=books&ie=UTF8&qid=1482386369&sr=1-5&keywords=linda+mccartney

It has recipes from all over the world, from North Africa to Asia, Europe to North America and everywhere in between. They're great starter recipes in that the ingredients are simple (and easy to substitute if necessary), and the instructions are clear. They're great to build on - I've adapted quite a few recipes to my own tastes over the years.

A much more recent couple of books are Ottolenghi's Plenty and Plenty More:

https://www.amazon.com/Plenty-Vibrant-Vegetable-Recipes-Ottolenghi/dp/1452101248/ref=sr_1_1?s=books&ie=UTF8&qid=1482386476&sr=1-1&keywords=ottolenghi+plenty

https://www.amazon.com/Plenty-More-Vibrant-Vegetable-Ottolenghi/dp/1607746212/ref=pd_bxgy_14_img_3?_encoding=UTF8&psc=1&refRID=3YR260YE36YRJAQVCP9G

These are books that celebrate plant-based cooking which is of course inspired by many cuisines, but is itself a wholly original cuisine. Many of the recipes are not knock-offs of popular meat dishes (e.g. lentil bolognese) or existing dishes that happen to be vegetarian (caprese salad) but rather truly original compositions. It's really refreshing for simple but beautiful meals made of creative (but not pretentious) dishes.

I bought Martha Stewart's "Meatless" cookbook last year and it has great recipes too. https://www.amazon.com/Meatless-More-Than-Vegetarian-Recipes/dp/0307954560/ref=sr_1_6?s=books&ie=UTF8&qid=1482386647&sr=1-6&keywords=vegetarian+cookbook

It's Martha Stewart, so it's not going to blow your socks off with complex spices and heat, but the recipes are again a wonderful place to start. Well-balanced, visually appealing and reasonably priced to make, you can always jazz them up yourself.

Finally, one of my favourite cookbooks, vegetarian or otherwise, is Anna Thomas' Love Soup: https://www.amazon.com/Love-Soup-All-New-Vegetarian-Recipes/dp/0393332578/ref=sr_1_1?s=books&ie=UTF8&qid=1482386804&sr=1-1&keywords=Love+SOup

The recipes are heavenly (and as they're soup, you can always tweak to your taste - it's the ideas that are important). But what's really special is the narrative. She really engages you with lots of personal anecdotes and context for the ingredients, recipes and meals in general. I sat down and read it like a novel when I was given it for Christmas one year! It's really lovely.

I'm a vegetarian that is always craving variety too! Some of my favorite websites for inspiration are:

https://smittenkitchen.com/ (one of the originals, she is GREAT)

http://www.101cookbooks.com/

http://www.veganricha.com/ (a lot of Indian and international cuisine)

http://www.isachandra.com/recipes/

http://cookieandkate.com/

Finally, I recommend Plenty and Plenty More - two cookbooks celebrating vegetables from the famed Ottolenghi. His cooking is fantastic (ignore the pomegranate seeds on the front cover, I promise it's so much more than that, he just happens to be middle eastern!)

https://smile.amazon.com/Plenty-Vibrant-Vegetable-Recipes-Ottolenghi/dp/1452101248/ref=pd_sbs_14_t_0?_encoding=UTF8&psc=1&refRID=J1TA1NT14PVDZVX7G173

https://smile.amazon.com/Plenty-More-Vibrant-Vegetable-Ottolenghi/dp/1607746212/ref=pd_sim_14_1?_encoding=UTF8&pd_rd_i=1607746212&pd_rd_r=J63PHF1F8H0ZEMPVJTSR&pd_rd_w=PCmMs&pd_rd_wg=dsz8A&psc=1&refRID=J63PHF1F8H0ZEMPVJTSR

I just started raw myself a few months ago. There are two basic routes you can pursue: high fat or low fat. If you go high fat, you'll eat a lot of raw nuts and avocados, plus fruits and veggies. If you go low fat, you'll eat a LOT of fruit. Bananas are the cheapest.

Whichever route you choose, you may find benefit in using a site/app to track your macronutrient calories; I use cronometer.com but there are many others. It is really easy to under-eat when you're going raw, especially the high-carb route.

I'm on high carb, aiming for 2000-2800 calories a day. It's been quite a struggle to get even 2000 most days; I often am around 1600. The macronutrient ratio I'm aiming for is 80/10/10 (carb, fat, protein).

An average day's consumption might be:

• Breakfast: a liter of fresh-squeezed orange juice, then a banana or two after. (A lot of raw fooders are into food combining, which mostly means only eat fruit on an empty stomach, and don't eat anything else until the fruit has transited out of your stomach - 15-30 mins is what I aim for).
  
  
• Lunch: smoothie with 5 bananas + 100g of greens
  
  
• Dinner: As much fruit as I can eat (usually about 300g) of whatever I have available (grapes, melons, mangos, nectarines), followed by half an avocado, tomatoes, cucumbers, olives (not sure if these are raw?), salad, then some cashews or pistachios to inch my calories up if necessary.
  
  Many high carb raw people say you need more like 3000+ calories. I am working my way toward trying that but I've found it difficult. They say at the beginning it's best to let yourself move gradually toward that as the volume of fruit you need to eat is huge. Cooked and high fat foods are much more calorically dense.

> are there any diet plans that may give me a more detailed approach to this for prolonged periods of time?

The 80/10/10 Diet by Douglas Graham is essentially what you're describing.

You can thrive on a diet of raw fruits and vegetables, but you must understand the parameters.

Read 80/10/10 by Dr. Douglas N. Graham. simplest and best

No you don't need to eat meat. Check out this video: http://www.youtube.com/watch?v=wjZ_yRWabuc

If you want optimal athletic performance, check out this book http://www.amazon.com/80-10-Diet/dp/1893831248

Relevant reading material.

ULPT: Clean your fleshlight out, use the fluid in cooking for friends and family.

https://www.amazon.com/Natural-Harvest-Paul-Photenhauer-ebook/dp/B00ANT5X82/ref=sr_1_1?s=books&ie=UTF8&qid=1518420842&sr=1-1&keywords=natural+harvest

This fetish reminds me of this book: http://www.amazon.com/Natural-Harvest-Paul-Photenhauer-ebook/dp/B00ANT5X82/ref=sr_1_1?ie=UTF8&qid=1407903956&sr=8-1&keywords=cooking+with+semen

Poss NSFW

This can also be considered gross too.

Only $9.99 for kindle

If you have a kindle

If you do not have a kindle

Natural Harvest https://www.amazon.com/dp/B00ANT5X82/ref=cm_sw_r_cp_apa_T--RBbHM9E2EB

Maybe...

Natural Harvest Cookbook

There's this cookbook that I swear by. People are hesitant to try it, but it's my go to for parties and weddings.

edit: also try spaghetti noodles with butter and salt. Super good.

>including semen under the umbrella of "food"

If this is food to you i have a cook book you might like

https://www.amazon.de/Natural-Harvest-English-Paul-Photenhauer-ebook/dp/B00ANT5X82/ref=sr_1_2?__mk_de_DE=%C3%85M%C3%85%C5%BD%C3%95%C3%91&keywords=cooking+with+cum&qid=1557733857&s=gateway&sr=8-2

Thats not so dank....

I thought more like Natural Harvest

;-)

Link to the book

You'll be fine.

Avoid most of these recipes though https://www.amazon.co.uk/dp/B00ANT5X82/ref=dp-kindle-redirect?_encoding=UTF8&btkr=1

https://www.amazon.co.uk/gp/aw/d/B00ANT5X82?vs=1

Every review is absolute gold

https://www.amazon.com/gp/aw/d/B00ANT5X82/ref=mp_s_a_1_1?ie=UTF8&qid=1519950810&sr=8-1&pi=AC_SX236_SY340_QL65&keywords=natural+harvest&dpPl=1&dpID=511nmQOsZ1L&ref=plSrch

Saw this on Tosh.0. Haven’t watched since.

-bikerchic38, top-level

This subreddit and bot are not in any way affiliated with the moderators of /r/The_Donald. Direct questions about removal to them.

http://www.amazon.com/gp/aw/d/B00I0DOKNW/ref=mp_s_a_1_10?qid=1453567869&sr=8-10&pi=AA140_QL70&keywords=ladybugs

and

http://www.amazon.com/gp/aw/d/B00ANT5X82/ref=mp_s_a_1_1?qid=1453567817&sr=8-1&pi=SY200_QL40&keywords=natural+harvest+-+a+collection+of+semen-based+recipes&dpPl=1&dpID=511nmQOsZ1L&ref=plSrch

Customers Who Bought This Item Frequently Bought This

For the cooks:

You're thinking of the book/film ["Into the Wild"](https://en.wikipedia.org/wiki/Into_the_Wild_(book). The book he read in it was Tanaina Plantlore.

There are lots of similar books out there. I personally have the book "Food for Free".

Food for Free by Richard Mabey is a great starting point

Originally from Illinois. FYI- Edible Wild Mushrooms of Illinois and Surrounding States

You can view some of the contents.

this has a lot of good info.

https://www.amazon.com/gp/product/0252076435/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1

This has helped me a lot.

I also second The Joy of Cooking, and would like to add the following to your list:

• Mark Bittman's How to Cook Everything and How to Cook Everything Vegetarian
  
  
• Alice Waters's The Art of Simple Food
  
  
• Hugh Fearnley-Whittingstall's River Cottage Everyday and The River Cottage Meat Book
  
• Any of Alton Brown's books, some examples here and here
  

You've already accomplished some amazing things so it's not going to be hard for you to learn to live on your own. If you can give yourself some time on your own before law school that would be helpful. For my kids, I've found that a meal service such a Green Chef (organic) really helps in learning to cook because they send you all the ingredients and instructions. That way you don't have to grocery shop or figure out what to cook--it might be a good in-between. If you want to really learn to cook, consider reading Alice Waters: https://www.amazon.com/Art-Simple-Food-Delicious-Revolution/dp/0307336794/ref=sr_1_1?keywords=alice+waters&qid=1550337049&s=gateway&sr=8-1 It can be hard to find time to exercise while in law school; consider walking on a treadmill or biking while studying (some people hate this, but I like it). Good luck!

My favorite cookbook for beginners is Alice Water's The Art of Simple Food, which has really delicious recipes for making basic things from scratch; she walks you through a lot of basic techniques and tips for learning how to cook, not just following a recipe.

More food suggestions:

Rice and beans (dry beans may be cheaper than canned), bean dips / spreads (ever mash white beans with some garlic, salt and olive oil? mmm... also, homemade hummus is very easy), lentil stews. For all these and nuts/oats, shop around! Bulk goods can be much cheaper, and if you look in ethnic stores or international sections at big supermarkets, you'll almost always find a better deal than what you buy in little baggies in well labeled aisles.

There's a guide out there somewhere (can't find it now) on cheapest vegetables and fruits by nutritional value. For instance, cabbage is generally pretty cheap and can get you a long way. You can roast it, saute it, steam it, slaw it, or grate it and mix it with tomatoes for a great salad. Also, bananas anyone? Straight up, or in milkshakes, or fried... Of course, fruit & veggie prices will depend on your location and possibly on the season as well.

For protein: eggs (oh-so-many ways), tofu (baked is easy), TVP, edamame (easy peasy, delicious, and possibly cheaper at Asian stores), milk products (ricotta, cottage cheese, and learn to make your own yogurt and/or kefir; I'd say go for the fresh stuff though, not the highly processed string cheese and grated cheddar and whatnot). And protein powder. Shop around. Most stuff in dedicated "supplement stores" is highly overpriced.

Stalk thekitchn.com for some really basic recipes that look doable. Or go looking for really simple cookbooks that you can get at your library, like Alice Waters - The Art of Simple Food.

If you do want a book get The Art of Simple Food by Alice Waters. It has great recipes, but more importantly it tells you how things should be cooked.

I adapted my recipe from The Homemade Pantry.

4 cups flour (I use 2 unbleached all purpose, 2 whole wheat)
2 Tablespoons butter (I use salted because I'm a salt fiend, unsalted works fine)
4 Tablespoons of shortening (OR, if I have bacon fat in the fridge I use that)
1 teaspoon baking powder
2 teaspoons salt

Mix dry ingredients. Kneed in butter and lard/shortening by hand until it forms a pebbly texture. Slowly kneed in about 1.5 cups warm water until you have a wet dough, but not too wet. Let sit for 10 minutes. Form into balls (I usually get 9-11), let sit for 10 minutes. During this second rest I put my pan on the stove at 5 to get it pre-heated. Roll out on a floured surface to maybe 1/8" toss in a hot pan for one minute on each side. Put on cooling rack instead of stacking on a plate so they don't get mushy.

Let me know if that doesn't make sense. Explaining recipes is definitely not my forte.

It’s not hard to make diary free cheese! Highly suggest checking out this book or this blog.

I eat a lot of real cheese and although you will never get anything better than the real thing (IMO), there are ton of EASY cheese recipes and best of all they don’t include sketchy ingredients you often find with vegan store-bought “cheese”.

Also, if you haven’t heard of nutritional yeast, look into it now. It’s full of protein and a great substitute for parm or a cheddar flavor.

Rich Roll's wife just wrote a book on making vegan cheese. Rich Roll has a great podcast you would probably enjoy. He is a very positive person in my opinion and he's slowly convincing me to go vegetarian and/or Vegan. I hope you find this information useful for your cheese addiction. Edit: her name is Julie Pratt and the book is called This Cheese is Nuts https://www.amazon.com/This-Cheese-Nuts-Delicious-Vegan/dp/0735213798

You might also like this cheese is nuts

Oh I've just recently started doing Bing Rewards. I hope everything works out with it. :) Anyway I would LOVE this book. If you buy it used it would only cost $4 including shipping. :) Totally rad, man PS Have fun on your camping trip.

Haha. I have a book you might like: https://www.amazon.com/Sneaky-Chef-Strategies-Healthy-Favorite/dp/0762430753/ref=sr_1_1?ie=UTF8&qid=1496043529&sr=8-1&keywords=the+sneaky+chef

I liked the blueberries with my french toast even better. I'm still getting used to not using syrup, but it's still pretty good.

The most readable one I know of is "Stalking the Wild Asparagus" by Euell Gibbons

http://www.amazon.com/Stalking-Wild-Asparagus-Euell-Gibbons/dp/0911469036

I too am in MD, pg county. i found this to be a great choice.

https://www.goodreads.com/book/show/303836.The_Forager_s_Harvest


I liked this as well.

https://www.amazon.com/Stalking-Wild-Asparagus-Euell-Gibbons/dp/0911469036

Here are some links for the product in the above comment for different countries:

Amazon Smile Link: New Farm Cookbook


|Country|Link|
|:-----------|:------------|
|UK|amazon.co.uk|
|Spain|amazon.es|
|France|amazon.fr|
|Germany|amazon.de|
|Japan|amazon.co.jp|
|Canada|amazon.ca|
|Italy|amazon.it|
|China|amazon.cn|




This bot is currently in testing so let me know what you think by voting (or commenting). The thread for feature requests can be found here.

There was three really great books that I found extremely helpful foodwise when I was a vegan. They're also chock full of easy to make great recipes.

http://www.amazon.com/Please-Dont-Feed-Bears-Cookbook/dp/097705571X/ref=sr_1_1?ie=UTF8&qid=1317867686&sr=8-1 Please don't feed the Bears is an excellent zine-esque cookbook that focuses on cheap and easy to make vegan meals while educating you about the health benefits.

http://www.amazon.com/Soy-Not-Oi-Joel-Olson/dp/1904859194/ref=sr_1_1?s=books&ie=UTF8&qid=1317868985&sr=1-1
Product Description
An authorized reprint of the classic vegan cookbook. Over 100 recipes designed to destroy the government, complete with musical notes to accompany the chef. A sure-fire winner for every revolutionary palate

It's fairly anarchist slanted but it's chock full of great recipes.

http://www.amazon.com/New-Farm-Vegetarian-Cookbook/dp/0913990604/ref=pd_sim_b29
THIS RIGHT HERE IS ONE OF THE BEST COOKBOOKS EVER.

Ignore the fact that it says vegetarian, as most of the book is chock full of vegan stuff. They also teach you how to keep a healthy diet and keep your vitamins up.

I heart nutritional yeast.

Quote from book mentioned below: I just made their macaroni and 'cheese' made with nutritional yeast (Nutritional Yeast, Shaker (Red Star), 5 oz.; a product I've never used much of before but which features in this book prominently. It was much, much better than the OK (but more convenient) boxed stuff Roads End Organics sells: Road's End Organics Dairy-Free Pasta Shells & Chreese, Cheddar Style, 6.5-Ounce Boxes (Pack of 12). I was glad the recipe worked out because I'd been kind of daunted by nutritional yeast for awhile. _

It's the bomb. I learned about it.. try reading The Farm Vegetarian Cookbook which is strict Vegetarian. I have the original version.

Amazon says: "A classic book of soy-based recipes from some of the best cooks on "The Farm," an intentional community in rural Tennessee. Features over 250 cholesterol-free recipes for family favorites. Also included are detailed instructions for making tofu and other soyfoods at home, plus comprehensive nutritional information for a vegan diet."
and
"Louise Hagler is one of the pioneers of soyfoods cuisine and has been creating vegetarian recipes since 1969. She is a member of the International Assoc. of Culinary Professionals, and does research and recipe development from her home in rural Tennessee. She is also the author of Tofu Cookery, Soyfoods Cookery, Meatless Burgers, and Tofu Quick and Easy."

I'd never seen this page and the reviews are more awesome than what I just quoted, but longer.

https://www.amazon.com/New-Farm-Vegetarian-Cookbook/dp/0913990604

For a book with more personal experience collecting and cooking wild edibles I always suggest Foragers Harvest. It's all first hand experience.
*edit because mobile

http://www.amazon.com/Foragers-Harvest-Identifying-Harvesting-Preparing/dp/0976626608/ref=sr_1_1?s=books&ie=UTF8&qid=1377479697&sr=1-1

Easily the best book on the market concerning foraging. Maybe you guys could go camping or geocashing and look for edible plants. At the very least it should make for an interesting and potentially useful read for someone who likes the outdoors and food.

Along a similar vain, this book:
http://www.amazon.com/Knew-Cleaning-Made-Easy-ebook/dp/B008GWMH0K/ref=sr_1_4?s=books&ie=UTF8&qid=1377479881&sr=1-4
is an interesting read about how to clean various stains with everyday house hold objects.

Are we talking story type books or 'how to' books?

If 'how to', here's a couple to get you started:

The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants - Full colored pictures of edible plants found in the wild

Back to Basics: A Complete Guide to Traditional Skills - I haven't picked up this book yet but it's been quoted in a few SHTF books I've read as a point of reference.

Sam Thayer has an excellent write-up of the history of Krakauer's ever-changing theories about Chris McCandless' death in his book Nature's Garden. I highly recommend you check out the book; it's an amazing book for wild plant identification as well. With apologies to the author, I'll basically be paraphrasing him here, but I'll abbreviate the parts before 2015, as it seems like you know about them already.

Krakauer abandoned his ODAP theory in 2015, when he updated his conclusions to say, in his own words, that "ODAP was not present in H. alpinum seeds" (source). Note that this was the fourth time that he abandoned one of the hypotheses he had purported for Candless' death:

-First hypothesis: McCandless ate H. mackenziei accidentally. Purported by Krakauer from 1993 to 1996. See "Death of an Innocent," 1993, Outsize magazine. H. mackenziei has been shown to lack any toxins at all (Treadwell and Clausen, 2008).

-Second hypothesis: McCandless ate H. alpinum, but H. alpinum contains the toxic alkaloid swainsonine. Purported by Krakauer from 1996 to 2007. See "Into the Wild."

-Third hypothesis: McCandless ate H. alpinum, but the seeds were moldly, causing him to get sick. Purported by Krakauer from 2007 to 2012. From interview with Oprah Winfrey in 2007. (See https://www.adn.com/voices/article/krakauer-goes-further-wild-over-mccandless-starving-death-alaska/2013/09/14/)

-Fourth hypothesis: McCandless H. alpinum and it contained ODAP, causing lathyrism. Purported by Krakauer from 2012 to 2015.

In 2015, Krakauer changed his theory to say that H. alpinum contains a toxic amino acid called L-canavanine and that this is what led to McCandless's death. This theory was published in a paper, which you can read online.

However, as Sam Thayer points out, while the chemical analysis that showed that L-canavanine has a concentration of 1.2% (weight/weight) in H. alpinum seeds appears to be solid, there are problematic assumptions in the paper relating this concentration to Krakauer's death.

-The authors say "there is evidence that H. alpinum seeds constituted a significant portion" of McCandless' diet, when in fact, the only evidence are the handwritten words "potato seeds" and "fault of pot seed" and the photo of a bag of H. alpinum loments. There is no other evidence to suggest that these seeds were a major part of his diet.

-The authors labeled a photo of H. alpinum loments as "Hedysarum alpinum seeds...estimated dry weight 600g" and refer to loments as "seeds" throughout the paper. However, seeds and loments are not the same thing as seeds; they are large legumes that contain small seeds within. Foragers do not eat the loments; they only eat the seeds within. As the authors are citing the weight of the loments (Sam Thayer, as an experienced forager, estimates the dry weight of the seeds to be less than 250g), it seems entirely possible that the study was done on the presence of L-Canavanine in the loments (the non-seed parts are not eaten), rather than the seeds themselves.

-Rosenthal and Nkomo concluded in "The Natural Abundance Of L-Canavanine, An Active Anticancer Agent, in Alfalfa, Medicago Sativa (L.)" that with alfalfa sprouts, where canavanine constitutes about 2% of the weight of the fresh sprout, "one could not reasonably eat sufficient alfalfa sprouts, even if one consumed nothing else, to achieve equivalent canavanine consumption" as the animals which attained SLE (systemic lupus erythematosus)-like symptoms. Sam Thayer's argument is that a concentration of 1.2% would not be enough for McCandless to develop SLE-like symptoms.

I've left out a few more of Sam Thayers arguments. Not all of them are rock-solid (some seem like he's speculating in order to refute Krakauer's just-as-bad speculation), but in all, I found them pretty convincing. Not to say that Sam Thayer is necessarily correct in all of this (I am neither a doctor nor an expert forager), but I was more inclined to believe his theory (which is simply that McCandless starved, plain and simple, because there was no game to be had and he used the game he had found very inefficiently and poorly) than Krakauer's. Again, I highly recommend Thayer's book, which goes into this topic in almost obsessive depth.

I have this book. It is amazing, with pictures, uses, how to prepare the food, etc. I highly recommend it.

Happy to help.

Not a site, a book. I literally had it sitting within arm's reach when I saw your post so I grabbed and transcribed. Published in 1982, my edition was purchased circa 1995, but here's a link for the same book, newer edition it looks like, on Amazon.

I live in FL and like the rest of the Eastern US and Canada, we've got plenty of it. I've tried it. Nothing to write home about for sure.

I'm not an ethical vegan, that's just icing on the health cake. I sympathize with the Fat Ad-Libitum mice though, since I've already gained a couple of pounds on a high-fat diet.

Humans did not evolve on a high meat and fat diet, but arguments from evolution, as it pertains to what we should be eating today, are mostly just-so stories anyway. (Only a person who's never tried to hunt, is unaware of edible wild foods, and is unaware of how most primitive cultures live would believe the story anyway.) I hope to do better than a caveman, regardless of their diet. The rest of your arguments don't directly apply to the mechanism being studied. They weren't testing whether or not a high-fat or low-fat diet is better for obesity, they were testing the effects of IF on obesogenic and normal diets. The mice would have to be fattened up on a diet that fattens them up, regardless of what the diet was.

Still, gimme 100 humans, and I'll fatten them all up on a high-fat diet, just like the mice. The only mitigating factor might be that a high-fat diet eventually becomes disgusting, at least in my experience. Otherwise, you're talking about doubling the calorie density of a diet, even without ease of fat storage or any other mechanism. (I'm just one person, but my diet, which is ad libitum, has gone from an average 2050 calories at 12% fat, to 3430 @ 40%. I was also much more satiated on the low-fat diet.)

I'm in the NW US and I found that fwp has some nice, very specific laminated pamphlets on flora and fauna for my area at their main offices. Not edible focused but you can find what is/isn't edible labeled appropriately in them.


Perhaps your fwp has the same? If not try searching by the proper biome label (where I am it is the Taiga) and I found this with a quick search - but if you are closer to the coast you should search for Chaparral.

https://www.amazon.com/gp/aw/d/1402767153/ref=pd_aw_sbs_14_2?ie=UTF8&psc=1&refRID=0EZRGGZTCDA7GQMDMWN8&dpPl=1&dpID=71%2Bo70cSYdL


I'm on the wrong side of the continent to really help much, but that's what Google turned up.

I like this one. It's not the most comprehensive, nor the most general, but I find its approach spot on.

Things to Buy
http://www.amazon.com/Miracle-Years-Hanna-Schissler/dp/0691058202

http://www.amazon.com/Redneck-Manifesto-Hillbillies-Americas-Scapegoats/dp/0684838648

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http://www.amazon.com/Evolution-Everyone-Darwins-Theory-Change/dp/0385340214

http://www.amazon.com/Food-Rules-Eaters-Michael-Pollan/dp/014311638X/ref=sr_1_1?ie=UTF8&s=books&qid=1297305420&sr=8-1

http://www.amazon.com/Primates-Classroom-Evolutionary-Perspective-Childrens/dp/0870236113/ref=sr_1_1?ie=UTF8&s=books&qid=1261589323&sr=1-1

http://www.amazon.com/Exiles-Eden-Psychotherapy-Evolutionary-Perspective/dp/0393700739/ref=sr_1_2?ie=UTF8&s=books&qid=1261589294&sr=1-2

http://www.amazon.com/Paleolithic-Prescription-Program-Exercise-Design/dp/0060916354/ref=sr_1_1?ie=UTF8&s=books&qid=1261589224&sr=1-1

http://www.amazon.com/Chimpanzee-Politics-Power-among-Apes/dp/0801886562/ref=sr_1_1?ie=UTF8&s=books&qid=1261589183&sr=8-1

http://www.amazon.com/Stranger-Strange-Land-Robert-Heinlein/dp/0441788386/ref=sr_1_1?ie=UTF8&s=books&qid=1258348123&sr=8-1

http://www.amazon.com/Full-Plate-Diet-Great-Healthy/dp/1885167717/ref=sr_1_13?ie=UTF8&s=books&qid=1266199288&sr=1-13

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http://www.amazon.com/Full-Plate-Diet-Great-Healthy/dp/1885167717/ref=sr_1_13?ie=UTF8&s=books&qid=1266199288&sr=1-13

http://www.amazon.com/Blindsight-Peter-Watts/dp/0765319640/

http://www.amazon.com/Miracle-Years-Hanna-Schissler/dp/0691058202

http://www.amazon.com/Redneck-Manifesto-Hillbillies-Americas-Scapegoats/dp/0684838648

http://www.amazon.com/review/product/039332169X/ref=dp_top_cm_cr_acr_txt?%5Fencoding=UTF8&showViewpoints=1

http://www.amazon.com/Andromeda-Strain-Michael-Crichton/dp/006170315X/ref=sr_1_1?ie=UTF8&s=books&qid=1225932164&sr=1-1

http://www.amazon.com/Atheist-Manifesto-Against-Christianity-Judaism/dp/1559708204

http://www.amazon.com/Mayo-Clinic-Family-Health-Book/dp/1603200770/ref=sr_1_1?ie=UTF8&s=books&qid=1267299889&sr=1-1

http://www.amazon.com/Body-Sculpting-Bible-Men-Revised/dp/1578262380/ref=sr_1_1?ie=UTF8&qid=1298573232&sr=8-1

http://www.amazon.com/Mens-Health-Big-Book-Exercises/dp/1605295507
http://www.amazon.com/dp/1594866279/ref=asc_df_15948662791442125?smid=ATVPDKIKX0DER&tag=pg-1583-01-20&linkCode=asn&creative=395093&creativeASIN=1594866279

http://www.amazon.com/dp/0345498461/ref=asc_df_03454984611442018?smid=ATVPDKIKX0DER&tag=pg-1583-01-20&linkCode=asn&creative=395093&creativeASIN=0345498461

http://www.amazon.com/Beginning-Runners-Handbook-13-Week-Walk-Run/dp/1553650875/ref=sr_1_1?ie=UTF8&qid=1298575384&sr=8-1
http://online.wsj.com/article/SB10001424052748703558004574581891694514228.html

http://www.amazon.com/Edible-Wild-Plants-Foods-Adventure/dp/1423601505

http://www.amazon.com/Shoppers-Guide-Organic-Food/dp/1857028406/ref=sr_1_16?s=books&ie=UTF8&qid=1308213453&sr=1-16

http://en.wikipedia.org/wiki/A_Portrait_of_the_Artist_as_a_Young_Man

http://en.wikipedia.org/wiki/Stream_of_consciousness_writing

http://entertainment.time.com/2011/08/30/all-time-100-best-nonfiction-books/#fast-food-nation-by-eric-schlosser

http://www.amazon.com/Stranger-Strange-Land-Robert-Heinlein/dp/0441788386/ref=sr_1_1?ie=UTF8&s=books&qid=1258348123&sr=8-1

http://www.webmd.com/sleep-disorders/sleep-apnea/continuous-positive-airway-pressure-cpap-for-obstructive-sleep-apnea

http://en.wikipedia.org/wiki/The_Catcher_in_the_Rye

http://www.amazon.com/Catch-22-Joseph-Heller/dp/0684833395

http://www.amazon.com/Starting-Strength-2nd-Mark-Rippetoe/dp/0976805421/ref=sr_1_1?ie=UTF8&s=books&qid=1253993543&sr=8-1

http://www.amazon.com/Aero-Speed-Hyperformance-Jump-Rope/dp/B00017XHO8

http://www.invisibleshoe.com/#ecwid:category=135066&mode=product&product=278983

http://view.exacttarget.com/?j=fe621670756c0575741d&m=fe7215707561047d7315&ls=fde817797d6d037977177974&l=fe9215717260007a70&s=fe2d13707d600478751c72&jb=ffcf14&ju=fe2e167375640d75711576&r=0

http://www.amazon.com/Element-Surprise-Navy-Seals-Vietnam/dp/0804105812/ref=sr_1_1?ie=UTF8&qid=1304634342&sr=8-1

http://www.amazon.com/Lone-Survivor-Eyewitness-Account-Operation/dp/0316067598

http://www.amazon.com/Diving-Bell-Butterfly-Memoir-Death/dp/0375701214/ref=sr_1_1?ie=UTF8&qid=1312848167&sr=8-1

Political
Iraq Research

http://en.wikipedia.org/wiki/Al-Tawhid_Wal-Jihad

http://www.ontheissues.org/Drugs.htm#Barack_Obama

Congress Related

http://thomas.loc.gov/home/r110query.html

http://www.senate.gov/legislative/LIS/roll_call_lists/vote_menu_110_1.htm

http://www.usdoj.gov/

http://www.issuedictionary.com/Barack_Obama.cgi

http://thomas.loc.gov/cgi-bin/query/D?r110:75:./temp/~r110y7HfAa::

http://www.senate.gov/legislative/LIS/roll_call_lists
/roll_call_vote_cfm.cfm?congress=107&session=2&vote=00237

http://allafrica.com/

http://www.politifact.com/truth-o-meter/promises/??

Health & Exercise
Green Tea

http://www.teatrekker.com/store/tea/green/green+-+japan.php

http://www.o-cha.com/brew.htm

http://www.ehow.com/how_2080066_steep-loose-leaf-tea.html

http://cooksshophere.com/products/tea/green_tea.htm

http://whfoods.org/genpage.php?tname=foodspice&dbid=146

http://en.wikipedia.org/wiki/Health_effects_of_tea

http://blackdragonteabar.blogspot.com/2008_09_01_archive.html

http://blackdragonteabar.blogspot.com/

https://www.itoen.com/leaf/index.cfm

http://www.maiko.ne.jp/english/

http://www.mellowmonk.com/buyGreenTea.htm
http://www.o-cha.com/home.php

http://www.denstea.com/

http://www.theteaavenue.com/chgrtea.html

http://www.teafrog.com/teas/finum-tea-brewing-basket.html

Here is a good book for identifying edible wild plants.

However, the only one I've been brave enough to try is boiled young poke weed leaves... which tasted terrible :P

Wow.. thank you very much for all the great info. I've started learning some edibles, but I'm still wary because I wonder if I have a variety, or cousin which is toxic. Like Barberry, (berberis vulgaris). I've been trying to find some of that to try out a treatment on my Lymes. There are so many other plants that seem so similar, and some are toxic. I'm always worried I will mis-identify a toxic for one that isn't.

I really learned a lot from John Kallas's book: Edible Wild Plants. He has a really thorough write up on each edible, and lots of pics at all life stages. Recipes too. The one drawback to this is that there aren't as many species as I other books I have. But I do feel more confident wildcrafting the edibles he describes because there's lots of info and pics. One I really love is wood sorrel. Its so tasty.

I'd like to learn more about different plant families and their characteristics. I'll have to start researching that.

One last little thought/question I have is: toxic plants often seem to have medicinal properties in low doses. I find that really interesting. How prevelent is it in the plant world, that toxic plants are also curative? I would love to hear your thoughts on that.

cheers

edit: spelling of barberry.

It is. My wife and I use a lot of the recipes from Michelle Tam's Nomnom paleo book. Nom Nom Paleo: Food for Humans https://www.amazon.com/dp/1449450334/ref=cm_sw_r_cp_api_OJjCzbQK75TCV

We follow a loose version that allows occasional rice/ potatoes. Plus We fall off the wagon.

But I will say, I desperately miss orange juice but fruit juices give me the exact symptoms your husband describes.

Breakfast for me is a smoothie. I use a NutriBullet and use the following (portions are "about a handful"): spinach, frozen carrots, frozen mango, frozen blueberries, apple, banana, cashews, chia seeds, flax seeds, protein powder.

Lunch I have a great service called Kettlebell Kitchen. Not sure if you have this in your area, but really helps me plan out a week easier when lunches are taken care of. Another option I have is Dig Inn. It's a farm-to-table idea with whole natural ingredients and no additives. Better than the "i'll just have a salad" sadness people get on diets.

Dinner I plan out days in advance. I have a ton of recipes, and I would recommend buying Nom Nom Paleo Cookbook. Try a few dishes from there, or you can also learn some of your classic favorites that are paleo.

Sunday I made Spicy Sloppy Joe's. I made it with the eggplant and also made Garlic Cauliflower.

Tonight i'm making Italian Veal Chops. Using Spaghetti Squash as the "pasta".

I, myself, reward myself one meal a week with cheese. Why don't you do the same? One suggestion is a Cobb Salad. Here's how I make it:
Lettuce, Avocado, Tomato, Cucumbers, Egg, Onion, Bacon, Bleu Cheese, Grilled Chicken.

I make my own dressing, it is Balsamic Vinaigrette. Don't buy cheap olive oil when making this, buy "the good stuff". Same with balsamic.
1/2 cup Olive Oil, 1/4 cup balsamic, 2 Tbs Dijon mustard, salt, pepper, basil, oregano, onion powder, garlic powder. Whisk with a fork in a cup. Pour over salad.

No offense, but your diet sounds boring and sad. You gotta get creative. Even simple stuff like Crispy Chicken is more fun to eat than plain grilled chicken and "some sort of veggies". Why not make bacon and brussels sprouts. I eat this at least once a week.

This book has some great presentation suggestions if you're interested in getting into semenal gastronomy. It suggests incorporating semen into the flan (for the exact reasons you described) while applying a nice glaze to to double-creme eclairs.

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Is that why they added flan to the menu?

The Starbucks Fappucino, brought to you by this cookbook:

http://www.amazon.ca/Natural-Harvest-Collection-Semen-Based-Recipes/dp/1481227041

"Natural Harvest" Cafe.

http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Just the cake?

It was unsettling how I knew exactly where I had seen that before...
nsfw

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

https://www.amazon.ca/Natural-Harvest-Collection-Semen-Based-Recipes/dp/1481227041

delicioso http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Are you the fatcat that wrote Semen Cookbook?

I think she needs this book as a gift. Then they will be REALLY healthy! gag
http://www.amazon.ca/Natural-Harvest-Collection-Semen-Based-Recipes/dp/1481227041

I feel like this cookbook is appropriate for this.

Also you can use it to cook delicious meals.

https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Why is she a "hero"? Women have been making yogurt with vaginal bacteria for ages.

And there's a cum cookbook on Amazon that's getting good reviews.

Just follow this cookbook!

Apologies in advance if this breaks rule 1.

Also, link to the book in question on Amazon.

http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Maybe it's intentional.

Harvest, eh?

I think you are look for this

That awkward moment when she uses This cookbook

I'll leave this cookbook here

http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Both sprinkles and semen are very useful in baking.

Here you go.

For your new business

But wait, there's more

She must have this book in her pantry.

Should have bought her this.

http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041/ref=sr_1_1?ie=UTF8&qid=1407286611&sr=8-1&keywords=semen+cookbook

Gonna take awhile...In the meantime..

http://www.amazon.com/Stalking-Wild-Asparagus-Euell-Gibbons/dp/0911469036

Following recipes is now a crime! What has the world come to?

https://smile.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041?sa-no-redirect=1

Natural Harvest: A Collection of Semen-Based Recipes

Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!

Oh and here I thought it was this one.

What if I intended to give you a delicious snack food straight out of this here Natural Harvest book? It'd be downright gourmet, and sincere as all hell.

Intention is the issue here- if somebody got a person who is PCMR console games, they clearly put no thought or effort into the gift. It would more than likely be a troll.

My gym buddies and I do, we use this book.

Questa è la guida definitiva. Purtroppo è disponibile soltanto in inglese.

Maybe they read this book... https://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

My friend, if you enjoy semen you are so very welcome.

Probably got the recipe from this book.

http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

Check out that Cooking With Semen book for ideas.

You should enjoy your Natural Harvest, both in food and in drink.

I remember that ama, the book is called "Natural Harvest: A collection of semen-based recipes"

Book

AMA

And dont worry, neither of the links are NFSW

Kitchen. I wanted to try a recipe in the Cooking With Semen book.

This book has some great ideas, especially for a first date.

In terms of a book, I think The 150 Healthiest Foods on Earth by Jonny Bowden (nutritionist) is pretty close to what you're looking for. Excellent reference, very readable and evidence based. I used this book for several papers and assignments during my nutrition studies.

The kindle edition is cheaper

Be sure to check out Paul "Fotie" Photenhauer's other book: Semenology - The Semen Bartender's Handbook

http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

some of these are quite simple yet amazing.

"Natural Harvest: A Collection Of Semen Based Recipes

the misfortune of having that surname coupled with the dessert leads to only one association.

Try this.

They must use this book.

http://www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041

I really have no interest in purchasing this book but here it is on amazon http://www.amazon.com/gp/aw/d/1481227041?pc_redir=1408849404&robot_redir=1

When you're right, you're right. How about this?

Dear Snookums,

I'm sorry that you don't like your vegetables, but don't feel bad about it. According to http://www.parenting.com/article/picky-eating "Nearly 40 percent of kids under 6 are picky eaters" and there is hope "But picky eating won't last forever - most kids grow out of it by age 8 or 9."

I've pasted below direct links to resources that are focused on getting past food aversions.

http://lifehacker.com/5972108/how-to-learn-to-love-healthy-food-even-if-youre-a-picky-eater (has tips and yummy recipes).

http://www.parents.com/kids/nutrition/picky-eaters/ (which is an excellent resource for parents dealing with picky eaters... some of this may help you as well).

If you think it may be a sensory disorder, this may be a good resource for you:
http://www.foodandnutrition.org/September-October-2014/Picky-Eater-Sensory-Processing-Disorder/ (which talks about a nutritionists approach to picky eaters).

Why, there are even book about this very topic (if you want to spend money)
http://www.amazon.com/s/ref=nb_sb_ss_fb_0_12/188-9140512-6085824?url=search-alias%3Dstripbooks&field-keywords=picky+eaters&sprefix=picky+eaters%2Cfashion%2C134&rh=n%3A283155%2Ck%3Apicky+eaters ....with at least one describing tactics of hiding vegetables in common dishes, if you are so inclined ( http://www.amazon.com/Sneaky-Chef-Strategies-Healthy-Favorite/dp/0762430753/ref=sr_1_10?s=books&ie=UTF8&qid=1427319434&sr=1-10&keywords=picky+eaters ).


And finally, there are abundant resources for adults who suffer from pickiness:

http://www.pickyeatingadults.com/
http://www.thekitchn.com/how-do-you-get-a-fussy-adult-t-59583

Finally, if I may paraphrase the great philosopher, Bubba.

"Anyway, like I was sayin', vegetable is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, vegetable-kabobs, vegetable creole, vegetable gumbo. Pan fried, deep fried, stir-fried. There's pineapple vegetable, lemon vegetable, coconut vegetable, pepper vegetable, vegetable soup, vegetable stew, vegetable salad, vegetable and potatoes, vegetable burger, vegetable sandwich. That- that's about it."

By the way.. all of these links were on the 1st page of Google search results.

camera one thing I would love to have. I really need some roller derby stuff, and furniture for my sons room. I like surprises, more than choosing stuff.

My WTF List

Penis cage, with penis plug

coffee enema kit yeah you read that right. A C-O-F-F-E-E enema kit. People do that shit. Literally.

Unicorn Meat this one was already listed by another user, sorry. Semen Cookbook

• For when that jar of petroleum jelly just won't cut it, [a 55 gallon tub of lube] (http://www.amazon.com/gp/product/B005MR3IVO?ie=UTF8&at=&force-full-site=1&ref_=aw_bottom_links).
  
  
• For when your normal spices won't cut it, [a semen based recipe book] (http://www.amazon.com/gp/product/1481227041?ie=UTF8&at=&force-full-site=1&ref_=aw_bottom_links)
  
  
• For when, er, not sure why an individual would stock up, [but have some body bags!] (http://www.amazon.com/gp/aw/d/B0012C9UGK/ref=pd_aw_sbs_3?pi=SL500_SS115)
  
  
• For me, this [DSLR] (http://www.amazon.com/dp/B005Z3DWMK/ref=wl_it_dp_o_pd_nS_ttl?_encoding=UTF8&colid=1HSZ4B20C9LPB&coliid=I3D1ZPEE799ST0). I've been trying to get a camera like this for years, but student loans make it nearly impossible. My biggest dream in life is to travel the world and photograph the true wonders of our world. This would mean everything to have.
  
  Thanks for this contest!

Yes it is much like posting religious sentiment in r/athiest.

I'm not going to read a book about eating unhealthy food when I am 6'0 147 lbs, eating 4000 calories a day, 3000 of those being carbohydrates.

We have to be cautious about scientific results especially those that are in the meat, dairy or egg boards interests. I do not question the legitimacy of the science, just the scope of the findings. Studies can be framed in a way to get answers you want to find out, cholesterol lowers with weight loss, feed someone a calorie restricted diet of only eggs and you can have findings of eggs lowering cholesterol levels. Studies like this have been coming out for a while to protect industry, seems like diet gurus figured they'd take advantage of the false information.

I think the problem with this diet is of all others that calorie restrict is sooner or later you end up in a condition where just taking more away from your body is no longer healthy. You are left eating this diet super high in cholesterol and trans fats. (all animal products contain a lot of trans fats.)

I would like to advise a high carb, low fat diet. Heres some books on the subject since you seem to like reading about diets.
http://www.nealbarnard.org/books/
http://www.amazon.com/The-80-10-Diet/dp/1893831248