Best oregano according to redditors

We found 5 Reddit comments discussing the best oregano. We ranked the 5 resulting products by number of redditors who mentioned them. Here are the top 20.

1. Tyme Foods Zaatar Spice- Salt Free Blend - Gluten-Free with Genuine Zaatar Herb (Origanum Syriacum)

1 mention
Tyme Foods Zaatar Spice- Salt Free Blend - Gluten-Free with Genuine Zaatar Herb (Origanum Syriacum)
Sodium-Free Blend of our Classic Zaatar with Genuine Zaatar Herb (Origanum Syriacum)- Absence of Salt Uncovers a Stronger Flavor (Punch) of the Fresh Zaatar HerbSmall Batch Hand-Mixed with Most Recent Fresh Herb Harvest. Contains No Wheat/(Gluten-Free) - No Fillers - No Oils Added. Artisan Made with...
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2. Imported Sicilian Oregano 50 grams (1.76 oz.) – Largest pack on Amazon – Hand selected Italian Oregano from Sicily - L'Oregano di Sicilia Essiccato al sole - Ground Oregano leaves & Flowers

1 mention
Imported Sicilian Oregano 50 grams (1.76 oz.) – Largest pack on Amazon – Hand selected Italian Oregano from Sicily - L'Oregano di Sicilia Essiccato al sole - Ground Oregano leaves & Flowers
The perfect secret herb for all your Italian recipes!Hand selected and imported from the farms of Tony Gallina, known for hand picking only the finest Sicilian OreganoNOTHING IS BETTER THAN SICILIAN OREGANO. 99% of commercial oregano you've bought originates from Turkey, Greece and Mexico. It's time...
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3. 5 Ounce Restaurant Whole Dried and Cut Natural Mediterranean Oregano Leaf, Herbal Tea Leaves, Herb Seasoning Spice

1 mention
5 Ounce Restaurant Whole Dried and Cut Natural Mediterranean Oregano Leaf, Herbal Tea Leaves, Herb Seasoning Spice
San Antonio 5 Ounce Premium Whole Dried and Cut Mediterranean Oregano LeavesGreen leaf, dried and cut, aromatic, spicy and sweet with a mild camphor like aromal, high qualityUsed in restaurants and home gourmet cooking, herbal teaAll natural, Kosher, GMO Free
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4. McCormick Mediterranean Style Oregano Leaves, 5 oz

1 mention
McCormick Mediterranean Style Oregano Leaves, 5 oz
Peppery bite and a sweet, slightly minty aromaAlso known as wild marjoram, oregano is a member of the mint familyMcCormick Oregano Leaves are carefully selected for robust flavorPopular in Italian and Mediterranean cuisinesA classic in tomato based recipes like pizza or pasta sauce and minestroneUse...
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5. Simply Organic Oregano Leaf Cut & Sifted Certified Organic, .75 oz Container

1 mention
Simply Organic Oregano Leaf Cut & Sifted Certified Organic, .75 oz Container
0.7 ounces; Glass bottleExtra fancy, organic Mediterranean oregano with a high oil content for potent flavorCertfied Organic; KosherSimply Organic is committed to supporting organic and sustainable farming communities.A Brand of Frontier Co-op, responsible to people and planet
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Top Reddit comments about Oregano:

u/SawdustIsMyCocaine · 29 pointsr/trebuchetmemes

Here you go my man

u/fairfarefair · 7 pointsr/Ultralight

"cooking spices"

u/TheManWithNoLegs · 2 pointsr/okbuddyretard

McCormick Oregano Leaves, 5 oz https://www.amazon.com/dp/B001PQRERU/ref=cm_sw_r_cp_api_i_NJunDbMJXAT2R

u/20x3 · 1 pointr/Pizza

Whole canned San Marzanos blitzed for 5-7 seconds in a blender with a tsp of basil/garlic powder/crushed red pepper. Sometimes I'll swap basil out with dried oregano from last season.

Also don't use the container-housed stuff from McCormick or whomever, at least buy this if you don't grow your own in the summer and dry it out - https://www.amazon.com/Sicilian-Oregano-grams-1-76-oz/dp/B01NCFIQMX/ref=sr_1_10_a_it?ie=UTF8&qid=1536675081&sr=8-10&keywords=dried+oregano

u/Sanpaku · 1 pointr/PlantBasedDiet

You can make a good emulsion with tahini, but you do need more than a couple Tbsp. Per 28 oz chickpeas (1 lg can, 2 sm cans) I start with blending 1/2 C tahini, 1/4 C lemon juice and add water till its almost frothy and has the consistency of thin pancake batter. Then 2 cloves, a generous pinch salt, and drained chickpeas. Then just water to achieve consistency. Its a hassle to clean the blender, so consider a higher power immersion blender.

That's it: a good solid plain hummus bi tahini. Then for variety, you can add garnishes like sambal oolek (red pepper paste), better quality zaatar (wild thyme/sumac/sesame mix), smoked paprika, chopped pitted kalamata olives....