Best packaged chilis according to redditors

We found 48 Reddit comments discussing the best packaged chilis. We ranked the 25 resulting products by number of redditors who mentioned them. Here are the top 20.

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Top Reddit comments about Packaged Chilis:

u/BlueBack · 19 pointsr/nfl

Buddy you can even get those cans on Amazon.

u/dcht · 7 pointsr/cincinnati

On Amazon, you can get 6 cans for $37.89 (free shipping with Prime). A little over $6 a can.

u/LukinLedbetter · 5 pointsr/nashville

You can find some off brand packets that you can use to make your own. It is acceptable. I want to say Kroger or Publix on Nipper's Corner had cans of Skyline.

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You can order it from Sam's Club as well.

Very expensively order it from Amazon.

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Unfortunately anywhere you're going to find it isn't going to be very cheap.

u/corymiller183468 · 5 pointsr/bengals

here you go and here is the mix (just as good)(Definitely recommend the chili mix tho.)

u/cincymatt · 3 pointsr/mildlyinfuriating
u/nbaaftwden · 3 pointsr/Denver

I grew up putting this coney style "hot dog sauce" on nachos because Michigan. It's not a bad approximation.

u/SK4T3RG4M3R · 3 pointsr/shortcuts

I found some of the url schemes

The one for Amazon is

> com.amazon.mobile.shopping://www.amazon.com/products/B01LYSNZA5/

Where “B01LYSNZA5” is the product id.

Google assistant’s url scheme is simply googleassistant:// but that’s not very useful since it doesn’t provide any parameters AFAIK.

Walmart’s URL scheme is

>wallmart://ip/47238655

Where “47238655” is the product code.

Good luck creating the shortcut

u/zorkmids · 2 pointsr/Ultralight

I just picked up the Harmony House Soup & Chili Kit, which I think will cold soak well. It's vegan, and it's unseasoned. I plan to add a generous amount of olive oil for flavor and calories.



u/harsh_hamster · 2 pointsr/sex

Capsaicin.

8-methyl-N-vanillyl-6-nonenamide. Applied to any mucus membrane (mouth, genitals, anus), it acts directly on the underlying nerves, stimulating yjr, so the person feels pain, depending on the dose, anything from a pleasant tingle to mind-bending agony, while doing almost no somatic damage. In moderation, it's 100% safe.

Best of all, you can get it anywhere.

u/darthjenni · 2 pointsr/trailmeals

For chicken I like Valley Fresh Premium White Chicken Cuts It mushes up real nice to become shredded. I mix it with a bit of tabasco and put it in soup.

Libby’s Seasoned Beef Crumbles are good in chili.

The Progresso Chili's are good Red, White. I like to ad a pouch of one of the above meats for more meatyness.

I have also pre-cooked ground beef to be added to a can of chili. I like doing that because I can add a onion, and seasoning. I freeze it before it goes into the cooler. It is defrosted by the second day.

u/scodd84 · 2 pointsr/investing

Nope, it's not Kirkland. It's Stagg, which sells on Amazon for $19.99 but I get it for $11.86 at Costco.

Also, just an FYI in case you don't know, Costco is membership only so you can't just visit one and buy some stuff unless you're a member or you're with a member.

u/mouthbabies · 2 pointsr/food

This is the best I've been able to find. It's only about 2.50 a can in the store, though.

u/Brutusismyhomeboy · 2 pointsr/Cooking

It certainly might. The most popular brand is Skyline and they sell it in cans as well as in spice packets so that you can make your own.

They sell the cans on Amazon here:

https://www.amazon.com/Skyline-Chili-4-Cans-15oz/dp/B001TOAB64/ref=sr_1_2?crid=EDXFT4SO1MSP&keywords=skyline+chili+cans&qid=1571162444&sprefix=skyline+%2Caps%2C386&sr=8-2

u/mthmchris · 2 pointsr/Cooking

Yeah we figured it wouldn't be the most popular, but it's Thanksgiving week and we just wanted to do a recipe in the spirit of the holiday :)

If you'd rather use thigh, why not? Maybe try 300-400g of thigh meat cut into boneless cubes, and marinate using an egg white marinade: one egg white, 1 tsp liaojiu, 1/2 tsp salt, 1 tsp sugar, 2 tsp cornstarch, and 1 tsp oil to coat. Instead of poaching, give the chicken a stir-fry at first until mostly done... then continue with the recipe as is. No guarantee, but I think that'd be tasty.

As to the chilis... for these recipes I think that if you're in the USA, it's totally ok to sub local chilis so long as it's a similar cultivar, a similar color, dried, and unsmoked. Doing a quick search on Amazon, I found these Erijingtiao chilis and these Chaotianjiao. They're not cheap... so I'd recommend maybe just buying them once so you know the taste, then finding more local options.

u/angrykimchi · 2 pointsr/Cooking

Some are saying to use store bought, which is fine. American versions are quite different than Thai versions though. I believe homemade to be the best, personal opinion, because you can adjust things easily and control salt. Plus the aroma is fresh and leave my house smelling like my friends' houses LOL

Below are the hard to find ingredients used in every authentic curry paste video I've come across. If you can't get things locally but use Amazon and are willing to spend a little more than at a local spot, you can find exactly what you need to make good curry paste.
None of these are end all be all brands/sellers, just ones I use regularly or have used. Look for lower prices as needed! Just guiding you on some common hard to find items & substitutes if you don't have a fully stocked Asian grocer nearby.

Dried galangal can be rehydrated and works just as well as fresh. Fresh is best, of course, but is hard to find. Ginger is not a replacement for this not even close. I made a curry paste with ginger once then with galangal...no. Heard you can also use galangal powder, but have never tried that.

Shrimp paste, keeps for a long time in the fridge. If you're not familiar with this stuff...it's gonna smell. (Am I strange for liking it though?) It smells like something you don't want to add in but it does not make adverse flavors in curries, it enhances them and the smell goes away once combined in the paste.

Lemongrass can be found at some commercial stores occasionally. I think you said you can get some locally though.

Prik chi fah (or spur chilis, not as spicy as the next pepper below) hardest to come by but you can use dried guajillo peppers (Spanish pepper) in its place.

Prik kee noo (Thai chilis, very spicy) you can use dried Szechuan peppers or arabol chilies (Spanish pepper). Arabols are a bit less spicy than Thai chilies but the flavor is comparable. The exception here is if you're making green curry, you really need fresh green Thai chilis, not sure jalapeños would work as a replacement, the flavor is too different to me.

Kaffir lime leaves Not for the paste but used to make some of the actual curries, in other dishes, or as edible garnish. The two ounce package is plenty and they freeze very well. Very aromatic and fresh scent, adds something nice to the curry. Can't live without it now.

Sounds like you can get fish sauce, but the depth of flavor really depends on the brand. I use squid fish sauce for curries personally. The flavor is nice and smooth but not overpowering. Tiparos is another brand of fish sauce I use for things like larb, stir fry, & Thai omelettes because it's much stronger in my opinion to the other two, too strong for a curry to me. Darker fish sauce, in my experience tend to be stronger than lighter colored ones.

Cilantro roots are just impossible to find in smaller markets or online from my searches. Cilantro stems work just fine! (If you watch the videos I shared below, she mentions this often. Here to confirm it works perfectly.) I double the amount of stems for roots in recipes though.

Cumin seeds, white pepper, coriander seeds can be found easily online and often in mainstream stores. Palm sugar isn't always necessary if you can't find it, I hate the process of breaking it apart!

I use Pai's recipes all the time, she runs Hot Thai Kitchen on Youtube. Her recipes for curries have all been fantastic, just remember to season properly with fish sauce. If you love Thai food definitely watch her videos I've never had a failure and they taste perfect to what my friends' families cook.
Here are her curry paste recipes, and I've tried every single one several times. Videos using the pastes should appear in the more videos sections:

red curry

green curry

yellow curry

Massaman

Panang

She just did a video about coconut milk if you need help with that. I use the Arroy-D in the can, she said she's never got it to separate but I have so I have no issues with it.

If you have questions, let me know!
Oh, and eat your Thai-style curry with Jasmine rice if you aren't, the aroma of it really enhances everything!

u/gaya2081 · 2 pointsr/recipes

This is what we use, you could simmer it all day if you want. We just take a can of whole tomatoes (29 ounces), run it through the blender, add in onions and green peppers to taste and simmer until done. We don't need the masa flour (thickener) as we like it the way it is, nor do we add the red pepper power as we feel it is spicy enough (we are spicey whimps).

u/sassytaters · 2 pointsr/keto

I haven't tried it but just saw this the other day on the Facebook: Skyline Original Chili Recipe, 10.5-Ounce Cans (Pack of 8) https://www.amazon.com/dp/B001M0G204

Note the small serving size, but you wouldn't need much anyway.

u/Anikando · 2 pointsr/OnlineGroceryDeals

And a few "bonus deals" for those who read this far down in the comments! (Tomorrow I'll start putting everything in the original post.)

21) Shirakiku Rice - $12 for (5) lbs
5 lb rice for $2.30/lb. Including since it's a lower-priced item that is shippable, even though it's not as good a deal as you'd get in stores.

22) Wheat Thins Salsa Flavor - $11 for (6) boxes
Wheat Thins for $1.80/box for 9 oz. size is pretty good! Cheaper than Wal-Mart.

23) Ravarino bowtie pasta - $11 for (12) lbs
12 lbs of bowtie pasta for under $1/lb is grocery-sale-price good!

24) ~~Organic coconut oil - $10 for (1.5) lbs
I get coconut oil (organic) on sale for $6/lb, so $10 for 1.5 lbs is spot-on as a great deal.~~ Deal is over, now up to $16.

25) Sandwich-sliced kosher pickles - $12 for (12) lbs
$1/lb for kosher sandwich flats (pickles), awesome - store some up; also great for chopping into potato salad, pasta salad, etc.

26) Chipotle-flavored pinto beans - $13 for (12) cans
Just over $1/can for chipotle-seasoned pinto beans, probably one of the best prices on the site for canned beans.

27) Tesori Capellini Pasta - $16 for (20) lbs!
Hard to beat at 75c/lb! Usually there are around 9 servings per pound, so this will last a very long time.

28) ~~Goya Sweet Peas - $16 for (24) cans
This deal may be gone before I type it, because that works out to about 66c/can. Go quickly, only 2 left at this price!~~ Called it! The price is now $44 for the 24 cans. Congratulations if you got in on it before they wised up!

29) Organic White Bean Chili - $18 for (12) cans
A little something for our legume-based chili lovers - low sodium, too!

30) Quaker Quick Oats - $14 for (5) lbs.
It's difficult to find a good deal on oats, at the site. This is one of the better ones I saw, at around $2.80/lb.

31) Quaker Instant Oats - Peaches and Cream - $10 for (40) pouches
Quaker peaches & cream instant oatmeal - 40 pouches for $10 (25c/pouch). Incredible! Most of their pouches are going for around $1 each. For the 25c/pouch price, if you don't like Peaches and Cream, you can also get Raisin Spice flavor:
Quaker Instant Oats - Raisin Spice - $10 for (40) pouches

32) Chef Boyardee Whole Grain ABCs-123s - $18 for (12) cans
At $1.50/can for more nutrition than the original style, these are a nice buy.

u/Rummy9 · 2 pointsr/nfl

Order some Skyline in a can, prepare angel hair pasta (trust me it's better than spaghetti noodles) and have a shitload of shredded mild cheddar cheese. Layer it noodles on the bottom, then chili, then cheese. Add hot sauce to taste. The real trick is adding the cheese just a pinch at a time so you get the amazing flavor contrast from the hot pasta/chili with the cold cheese.

Or throw that chili onto a hot dog (with mustard and onion!) and top with the same pile of shredded cheddar for a Cincy style cheese coney.

ORRRRRR layer an oven safe dish with cream cheese, then the chili, then top with cheese and bake it. Then eat with tortilla chips. Skyline Chili Dip is marvelous.

edit: I didn't even mention the oyster crackers, shame on me.

also edit: There's no way I'm betting you anything because the Bronco's are going to steamroll the Bengals this week even though the Broncos are also very not-good.

u/specialskepticalface · 1 pointr/hotsauce

Huh.. when I was a kid, a friend's mom would always serve us a snack just like that - sauce on top of cream cheese, with either wheat thins or triscuits to dip in it.

She always used this: https://www.amazon.com/Homade-Sauce-Chili-12-Oz/dp/B008401AWA , which is only a few bucks at the grocery store. It's not a "hot" sauce at all, though - think of something like a sweet ketchup with a bit of chili flavor to it.

I think I'm gonna try it with a few other sauces.

u/Seaspecial · 1 pointr/ketorecipes

Honestly I just use this kit from the grocery store: https://www.amazon.com/Wick-Fowlers-Products-2-Alarm-3-625-Ounce/dp/B000H2998U

I prefer to add the onion with the meat and add a can of chilis and/or diced tomatoes. They don't add too many carbs over the whole batch.

Top with cheese, jalapeños, and sour cream. DELISH

u/InbredShitkicker · 1 pointr/sanantonio

make it yourself. just follow the instructions on the box

https://www.amazon.com/Wick-Fowlers-Products-2-Alarm-3-625-Ounce/dp/B000H2998U

u/NinjaSupplyCompany · 1 pointr/spicy

Absolutely.

Amazon Link

Smash a ton of those peppercorns with a crap load of peppers like this and toss in some oil and you got yourself the start of a great dish.

u/-WarHounds- · 1 pointr/recipes

I believe these were the peppers I used although I wouldn’t recommend you do the same.

I’ve found these peppers didn’t pack enough heat for my tastes but it may be different for you. I recently bought some Chile Arbol at the supermarket and I assume those should do the trick. You can find similar peppers usually in the spice section at Asian/Chinese supermarkets.

Yes, this is my recipe

u/mkay0 · 1 pointr/fffffffuuuuuuuuuuuud

This and this are your best friends. You add these to meat, and its chili.

I make the original one, and thicken it up with flax seed, not because I like the taste, but so I can get some fiber. Other delicious options to add are -

  • Can of corn
  • Jalepenos
  • Sweet peppers - I personally like pepercini
  • 1 Medium sized onion
  • 1 green pepper
  • 2 cans of beans, I like it with black beans. I know OP mentioned leaving them out, but FYI for anyone else.
u/ShitGuysWeForgotDre · 1 pointr/funny

Mail it to yourself from Amazon

u/MotorBoatUrAnus · 1 pointr/bengals

700 miles checking in. Boom! Its a little pricy, but its like $3.50 a can back home so it isn't too bad.

u/iphr · 1 pointr/bluelight

This is the only Chili I fucks with. Notice the "25% more beef" sign on it.

Sup /u/Jizzason

u/bushbud_lover · 1 pointr/powerlifting

Any fantastic foods in terms of macros, taste, and convenience?

I've been eating this chili from costco/amazon. Serving size 247g, weighed the chili to be about 408g so the total macros come out to be:

43 g carbs, 33 g protein, and 18.1 g fat

https://www.amazon.com/dp/B00723SEGU/ref=cm_cr_ryp_prd_ttl_sol_0

It's amazing. Always fits my macros, I just toss in oats chicken and veggies (scallion/onion or something crunchy). Any other suggestions?

u/jordanlund · 1 pointr/Cooking

Canned Nalley Chili.

I bought this in bulk. One can per meal, it will get you through the day.

My favorite:

http://www.amazon.com/gp/aw/d/B0057FT78E/ref=mp_s_a_1_1_a_it?qid=1463728700&sr=8-1&keywords=nalley+walla+walla+chili&pi=SY200_QL40

There's a variation with more meat and no beans but it's more than double the price.

What I used to do is buy Carl Buddig sandwich meat, have two sandwiches and a bowl of chili for each meal. A little less than $3 per meal. Around $8 to $9 a day.

u/sinscriven · 1 pointr/vegan

I would reccomend using Skallops instead of Gardein since it has much more of a meatier texture and is great for soups and breading.

u/LorienDark · 1 pointr/EatCheapAndHealthy

Cans of spicy chilli https://www.amazon.com/Hormel-Chilli-Beans-Count-Ounce/dp/B001YJ9JOO

Cornbread https://www.amazon.com/Jiffy-Corn-Muffin-Mix-8-5/dp/B00KQ0QC42/ref=sr_1_5_s_it?s=grocery&ie=UTF8&qid=1492608598&sr=1-5&keywords=cornbread+mix

Also here's a link to some Aussie stovetop camping recipes.
http://www.brokenheadholidaypark.com.au/4289/10-one-pot-camping-recipes-to-make-on-your-camp-stove/


I generally take shelf stable milk, eggs in a plastic camp egg container that keeps them safe, flour, baking powder, salt, pepper, root vegetables like potatoes, carrots, onions etc. Tinned chilli, tinned tomatoes, dry pasta. Hot sauce. Tea and coffee. Bottled water.

With that, we can do a tonne of stuff and we're always pretty happy.

u/sirbeast · 1 pointr/food

After I posted this on FB a friend of mine found someplace local, which has been in business since 1902!

Additionally, why would you want anything from Skyline? I wouldn't feed that stuff to my dog. I think it's disgusting. But, different strokes for different folks, I guess... Have you tried getting it here?

EDIT: Or perhaps here

While I might not agree with your taste in certain foods, I am willing to help find the food you seek!

u/conversationhearts · 1 pointr/Reds

Expensive but soooooo good.

I'll send you a can if you're super curious, spread the Skyline love all over Cali.

u/ctt713 · -4 pointsr/Cooking

I won last year on a recipe I am not about to link. What I am about to link is above and beyond easier and basically foolproof. First, go to a Publix or local grocery store and find a chili spice packet called 2 alarm chili. It comes with 7 or so spice packets. All pre-portioned and really fresh. You also need to buy a 14oz can of diced tomatoes, 8 oz can of tomato sauce, and 2ish lbs of meat. I have made it with 1lb cooked italian sausge, 1lb ground beef. This makes an awesome but forgettable chili. If you want to win, do 1lb ground beef or Italian sausage and 1-1.5lbs stew beef. Then, cut the beef up into smaller squares....about 1/2 all around. Brown the cubes and ground meat. Make the chili and keep cooking until the beef is fall apart tender. Add water as necessary to maintain consistency.


Few things:

Beans are optional, if you do, add a single can of Kidney or red beans

Use the masa, great addition

Use half of the red pepper packet, i use a full packet but it may be a little much for everyone's pallets

Make SURE to give yourself enough time to deliver chili and have it hot for judging...this hurt me this past year as it wasn't heating up in the crockpot fast enough.

see if any condiments are allowed, people love sour cream and fritos

Link (this is for a pack of 12...you can buy singles at store)

u/boober_luber · -8 pointsr/cincinnati

Why not just ship them the better TRUE cincinnati chili gold star??

https://www.amazon.com/Gold-Star-Original-Chili-CINCINNATI/dp/B00NN1JJZK/