Best popover pans according to redditors
We found 6 Reddit comments discussing the best popover pans. We ranked the 3 resulting products by number of redditors who mentioned them. Here are the top 20.
We found 6 Reddit comments discussing the best popover pans. We ranked the 3 resulting products by number of redditors who mentioned them. Here are the top 20.
Yorkshire Puddings!
It's this recipe
The secret, though, is totally this pan. Pretty easy, honestly...I don't know why these things are so mysterious.
https://smile.amazon.com/Bellemain-Cup-Nonstick-Popover-Pan/dp/B00WX9KKTW/
Looks like you could definitely do a more substantial pizza dough or heftier yeasted dough inside of a larger/thicker tin like that.
It looks like a pop over tin. This link has ones on a rack but you can also get them individually.
10 or under
this!
sahweeeeet, thanks!
Popovers taste amazing and are simple to make. The only hiccup is that you need a special popover pan.
Recipe:
Preheat oven to 450 degrees;
In bowl, combine wet ingredients: 1.25 cups milk, 3 room temperature eggs, 1/2 tbs melted butter.
In separate bowl (I use large measuring bowl because it has a spout for easy pouring at end) combine dry ingredients: 1.5 cups flour, 1/2 tsp salt.
whisk egg mixture into flour mixture until just blended. Make sure there are no huge clumps of flour but don't stir too much.
Spray popover pan cups with Pam (or rub with butter) and ladle mixture in. Cook at 450 for exactly 20 minutes and then turn oven down to 350 and cook an additional 20 minutes. DO NOT OPEN OVEN ONCE POPOVERS GO IN otherwise they will deflate and be too dense. Just trust the timing to do its thing.
Serve immediately with whatever you want: butter, olive oil, honey, roasted garlic are some spreads that come to mind.
ADJUSTMENTS: You don't want to add too much else to the mix or they won't rise appropriately but I've had good luck adding a little Parmesan, dried thyme, dried rosemary, garlic powder or sprinkle a few sesame seeds on top once ladled in. I'd make the regular recipe a few times before you start experimenting.
I also double the recipe because you can fit 2 popover pans in a standard oven. They go quickly! And I've had great luck pre-heating the popover pan first but it works room temperature too. And try to time it right with the rest of your meal for serving immediately.
Good luck!
Oh, here's the pan on Amazon:
https://www.amazon.com/Chicago-Metallic-Professional-16-Inch-9-25-Inch/dp/B003YL3DWO/ref=sr_1_1?ie=UTF8&qid=1501077480&sr=8-1-spons&keywords=popover+pan&psc=1
Mine looks like this:
https://www.amazon.com/Bellemain-Cup-Nonstick-Popover-Pan/dp/B00WX9KKTW