Best poulty seasonings according to redditors
We found 14 Reddit comments discussing the best poulty seasonings. We ranked the 11 resulting products by number of redditors who mentioned them. Here are the top 20.
We found 14 Reddit comments discussing the best poulty seasonings. We ranked the 11 resulting products by number of redditors who mentioned them. Here are the top 20.
Brined turkey night before smoke. Rinsed off the bird in the morning, put some olive oil on it, seasoned, and stuffed with apples. I picked up this brine kit from local supermarket for brine and seasoning https://www.amazon.com/dp/B004DQ25QY/
Smoked in chargriller offset, charcoal and apple wood. Did my best to keep the smoker at 240. The night before I went to Lowe’s and purchased a metal sheet, cut and bent it to protect the bird from any flairups in the firebox and better control smoke/temp. If you do not have this mod and use offset I highly suggest it. Was the most constant temp I ever had. (See second pic in https://www.smokingmeatforums.com/threads/help-w-mods-on-char-griller-pro.142100/ to get an idea of what it looks like). Also used a water pan to add some moisture throughout cook.
Pulled the bird off at 160, tinfoiled and let it internally cook till 165 then cut and served. It was for a friends giving and a test run for my own thanksgiving. It was phenomenal. I had no leftovers because everyone wanted to take some home. My goal was to cook a perfect bird that ruined everyone’s expectations for their real thanksgiving. My only regret was I didn’t take pics of the cuts. But, after that long smoke I was too eager to eat and forgot.
I found mace on Amazon!
I decided to combine two of my favorite things: pressure cooked carnitas, and jerk chicken. And it came out TERRIFIC! I made a really big batch of pork, about 6.5 lbs. Browned the meat in my Mirro 8 qt, then slathered on about 6 tablespoons of Walkerswood Jerk Seasoning (half mild, half hot). I threw in about half a cup of beef broth. I cooked it longer than I usually would with carnitas, since the pieces were a little bigger than usual. About 40 minutes at 10 lbs of pressure, then cooled naturally for 5 minutes and opened it up. It was so tender, it forked apart like a dream. I smashed the pieces and spread them out on a cookie sheet and broiled for 5 minutes to crisp up the edges.
It was so good, it hardly needed anything with it. I ate it on romaine leaves with a little cheese. Y'all gotta try this!
Edit: this is a really low carb entree, the seasoning sauce only has 2 carbs per tablespoon. The serving of meat in the photo probably only has about 1 carb's worth on it at most.
For anyone looking for an easy cooking tip, try this jerk seasoning. I bought it last weekend on impulse at the store and we grilled some chicken last night and then put it on. OMG, it's really one of the best things I've ever tasted, though it is spicy if you're not into that.
Since grilling season is nigh, I thought I'd share. Coupled with grilled asparagus, it was quick easy and freaking delicious.
I couldn't find the cook book for sale, but I did find the "paper" that you could tear out and cook with. They come in different "flavors."
Stouffers Seasoning Wraps Italian Countryside Herb, 0.74 oz https://www.amazon.com/dp/B079L5TCRW/ref=cm_sw_r_cp_apa_TyKYAb9BKBX5H
Also if you are interested in using mace, they sell it on amazon.
https://www.amazon.com/McCormick-Ground-Mace-0-9-oz/dp/B0029JX9UI/ref=sr_1_2_sspa?keywords=mace&qid=1564501327&s=gateway&sr=8-2-spons&th=1
Weber Kickin' Chicken.
https://www.amazon.com/Weber-Kickn-Chicken-Seasoning-Made/dp/B00BFITRRS
Basically a giant plastic bag. I had found a kit that has a bag that can fit up to a 24lb bird (after using it I think even bigger.) I got it at Costco, but it's also here This time I just got the big bags (check the cross sells on that item) and made my own brine.
I filled the bag and just set it in a bin in the fridge to hold it with less risk.
My dad has been using this brining kit for our turkeys for a few years now and it is SO SO SO GOOD. Like people fight over the leftovers good.
Dude chill, there is no reason to get all super paranoid about the purity of their diet.
https://www.amazon.com/Bolners-Fiesta-Extra-Fancy-Chicken/dp/B00DX4OC5E
Its Vegan, relax.
Kickin Chicken Quesadillas
Ingredients:
Chicken breast
Weber Grill Kickin Chicken seasoning
Bell Pepper
Onion
Mexican Cheese blend
Tortillas
Steps:
full details are at the link. I don't want to offend the blogger whose recipe this is by including the Ingredients list.
Is it this? http://smile.amazon.com/Trader-Joes-Poultry-Dry-Seasoning/dp/B01712PYYG?sa-no-redirect=1
Oh yeah and....Jerk Chicken!! You can make a great jerk marinade from scratch of course, but if you want a quick/easy way to test it out try some Walkerswood. Classically used on chicken but only limited to your imagination. :)