Best seasoned salts according to redditors
We found 40 Reddit comments discussing the best seasoned salts. We ranked the 21 resulting products by number of redditors who mentioned them. Here are the top 20.
We found 40 Reddit comments discussing the best seasoned salts. We ranked the 21 resulting products by number of redditors who mentioned them. Here are the top 20.
TX caviar: 1 chopped orange sweet pepper, 41g corn, 31g avocado, 1/2 cup black beans, 1chopped roma tomato, small, 2 T dressing (see recipe below)
dressing, 1 cup (only used 2 T for serving): apple cider vinegar, 1 T oil, dash of vegan chicken salt(or user other spices like garlic powder, onion powder, whatever you like), dash of fajita seasoning, no cal sweetener to taste, salt, ground black pepper to taste, lime juice or you can use TrueLime.
rice mix is regular rice with cauli rice. While cooking the regular rice in the rice cooker I added a little No-chicken bouillon and some cilantro. So yum. Then microwaved Green giant Cauli rice and mixed some of that with the regular rice. Then mixed in lime juice.
I think it’s sold on amazon.
Bojangles' Famous Chicken 'n Bisquits French Fry Seasoning 4-pak https://www.amazon.com/dp/B0195L4TXI/ref=cm_sw_r_cp_api_i_MyVoDb17H1YP
from original post (thank you u/ccquinn):
>TX caviar: chopped orange sweet pepper, 41g corn, 31g avocado, 1/2 cup black beans, 1chopped roma tomato, small, 2 T dressing (see recipe below)
>
>dressing, 1 cup (only used 2 T for serving): apple cider vinegar, 1 T oil, dash of vegan chicken salt(or user other spices like garlic powder, onion powder, whatever you like), dash of fajita seasoning, no cal sweetener to taste, salt, ground black pepper to taste, lime juice or you can use TrueLime.
>
>rice mix is regular rice with cauli rice. While cooking the regular rice in the rice cooker I added a little No-chicken bouillon and some cilantro. So yum. Then microwaved Green giant Cauli rice and mixed some of that with the regular rice. Then mixed in lime juice.
I've made a similar dish before and typically also add a little finely chopped red onion to the bean mixture. Also I've seen black eyed peas used instead of black beans. Both are good, imo.
It's Lawry's Seasoned Salt
Source: I asked them once because it's so damn good
That sounds amazing, I immediately went to buy some on amazon... and found Reduced Sodium Vegan Chicken Salt?! WTF!
https://www.amazon.com/JADA-Spices-Chicken-Reduced-Sodium/dp/B01I7DCFRC/
Amazon has a bunch of low/no carb 'seasoning salts' like this jalapeno one. Get a plain one you like, and get some seasonings and make your own flavors!
Maybe this??
Chicken Salt - Vegan, Non-GMO, NO MSG, Gluten Free, Australia's #1 All-Purpose Seasoning,4.5 oz … (Red Pepper) https://www.amazon.com/dp/B01MF4Q6LZ/ref=cm_sw_r_cp_api_x8JVAbC8AZGSQ
Uh, no. Neither Goya Adobo Seasoning nor Lawry's Seasoned Salt contain MSG. Check the ingredients. Lawry's explicitly says "No MSG". They're also both loose powders in shaker bottles.
https://www.amazon.com/Lawrys-Seasoned-Salt-lb-tub/dp/B007X4HDVK
> Flavacol
Butter-flavored salt.
So, like the others, I'm not only flabbergasted, but extremely intrigued by this idea. But, what's more interesting, is that when I go look it up, it see that...
> US Made
WUT? So, at least whats around here is made here. Very interesting.
I will ship you some American bacon if you'll help me coordinate the best shipping option. I'll also include some of the Chicken and Biskit crackers the others are mentioning.
I hope you enjoy the gold as much as I will enjoy my new chicken salt. Seriously, thank you.
This is the salt. Crazy overpriced on amazon but so you know what you’re looking for. It makes the dish, for sure.
Actually, sodium acetate has very weak vinegar flavoring, especially if you're a vinegar lover. What you want to make is sodium diacetate, which is usually what they use on salt and vinegar chips and such. However the amount of vinegar you would need to yield a usable amount of sodium diacetate is impractical in a kitchen setting, so you're better off buying some flavoring like this one
http://www.amazon.com/Nama-Shio-Koji-Rice-malt-Seasoning/dp/B009C9PSQG/ref=sr_1_1?s=grocery&ie=UTF8&qid=1396469777&sr=1-1&keywords=shio+koji
This is what you use to make Japanese Fried Chicken at home, it will change your life.
Bought some off amazon: https://www.amazon.com/gp/product/B06XD9KDYT/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1
Look buddy. I don't want any trouble. Just click this link and everything will be alright. Enjoy!
I thought it was referring to a brand of seasoning salt with MSG added to it. That stuff is fantastic--especially on chicken tenders.
I'm making a crapload of various wings.
I got this Tobasco Salt that I want to try with some deep fat frieds hot wings. Its got a spicy little kick to it.
That's about it (besides chips and draaanks).
Is this the right stuff? Reading all of these comments is making me curious.
I haven't had it, but this is amazon's choice
https://www.amazon.com/Gourmet-Fries-Seasonings-Bottle-Vinegar/dp/B005SSM64W/ref=sr_1_3_a_it?ie=UTF8&qid=1548986756&sr=8-3&keywords=salt%2Band%2Bvinegar%2Bseasoning%2Bpowder&th=1
​
https://www.amazon.com/gp/aw/d/B005SSM64W/ref=mp_s_a_1_1_a_it?ie=UTF8&qid=1526598312&sr=8-1&keywords=salt+and+vinegar+seasoning&dpPl=1&dpID=4193ABfAwPL&ref=plSrch
That’s the one I got. There’s lots on amazon though!
http://www.amazon.com/gp/aw/d/B005SSM64W/ref=mp_s_a_1_1?qid=1453851528&sr=8-1&pi=SY200_QL40&keywords=vinegar+powder&dpPl=1&dpID=4193ABfAwPL&ref=plSrch
Consumables like super fancy coffee, or a hot sauce set, gourmet salt and pepper grinders something like this, or how about an aromatherapy diffuser with some various essential oils like lavender and sweet orange?
Edit: I can see how a diffuser might not work with allergies but since it's just drops of pure oil into water with no additives and not applied to the skin, maybe things like tea tree oil or spearmint (or something you know for sure she isn't allergic to) won't bother her.
i start with the onion and cook it a bit in the frypan, then add the meat. when its cooked i add the frozen veg til they're warm
while thats cooking, cook macaroni on its own and strain it
the seasoning i use on the meat only as cooking is hy's seasoning salt
i do strain the meat/veg mix before mixing it with the macaroni though
not rocket science
Chicken Salt!
https://www.amazon.com/gp/product/B00P89MGYG/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
great on avocados and everything else
It has the right amount of salt and sugar and it’s only $3 in the restaurant.
Red Robin All-Natural Original Seasoning 16oz for your Gourmet Burgers and your Favorite Foods https://www.amazon.com/dp/B01N10F0IH/ref=cm_sw_r_cp_api_i_qx.NDbK6FNRS9
The stuff they use is diacetyl which is kinda like a really fine yellow salt (not butter). You can buy it from some popcorn vendors if you ask nicely or online somewhere. You need a lot of coating to get the movie popcorn effect though. I think they spray it like a mist or something.
BACON SALT.. Best applied before microwaving so the flavor is baked in.
Drizzle a little Olive Oil and sprinkle Jane's Krazy Seasonings Mixed Up Salt on top and roast in the oven! Game changer
Lawry's Seasoned Salt is my all-time favorite potato topper. I put it on my popcorn too.
this salt & vinegar seasoning changed my life
I have one of these and just shake a little over or tip some in a bag and shake it up to distribute. Tastes just like the seasoning on chips to me...
http://www.amazon.com/Gourmet-Fries-Seasonings-Bottle-Vinegar/dp/B005SSM64W
It's already a thing in Australia - it actually predates the American snack cracker. It's called Chicken Salt.