Best splatter screens according to redditors

Tongs and a splatter screen would fix that issue.

But, no pain no gain, I guess.

https://www.amazon.com/Bellemain-Stainless-Splatter-Super-Fine-Safety/dp/B01M0XFAUH/ref=sr_1_5?s=kitchen&ie=UTF8&qid=1486435429&sr=1-5&keywords=splatter+guard

I've had good luck using a grease splatter screen over a frying pan of boiling water for this. Just don't boil too vigorously (splashing) or leave them too long to prevent soggy tortillas.

Might try something like this: https://www.amazon.com/dp/B0166PC46A/

I place a wooden spoon across the top of the pot. The bubbles touch the spoon and pop, and you don't get the boil over mess from the water escaping the sides of the lid.

Or a splatter guard (great for bacon!) https://www.amazon.com/Premium-Splatter-Screen-Bellemain-Engineered/dp/B01M0XFAUH/ref=pd_lpo_vtph_79_bs_tr_t_1/144-4554029-9443516?_encoding=UTF8&psc=1&refRID=22JFSZZB44V1KHF7WV2T

Get one of these.

And then remember to use it, or my girlfriend will yell at you.

That's why god invented these.

 

But seriously, that pan better be going in the oven, not on the stove.

I haven't tried it but maybe this will work? http://www.amazon.com/Norpro-2063-Nonstick-Splatter-Guard/dp/B0000CFP0F/ref=zg_bs_3737171_2

Something any frequent user of cast iron should own right here.

Add on: You can find cheaper ones. I got mine at Marshall's for like six bucks. Saves on cleanup by A LOT especially when making fried chicken.

That's why you grab one of these https://www.amazon.com/Bellemain-Splatter-Screen-Heavy-Guard/dp/B01M0XFAUH

But I agree if I can I'd definitely go for the charcoal as well, or failing that even my propane grill cranked up. Problem with that is lately it's been too cold for my propane grill to even put out heat at -30 to -40 ranges.

would one of these help? a splatter shield.

Splatter screen for those who just realized they must have this for their kitchen.

Get a splatter screen. Culina 13" Splatter Screen, Stainless Steel Fine Mesh. Resting Feet https://www.amazon.com/dp/B00R59S4Z2/ref=cm_sw_r_cp_api_MQ1pxb27E991P

Try using a splash screen, makes clean up of the stove top easier too. I found one for about $5 in the baker/kitchen aisle of my grocer.

Nice look! If you wanted to "upgrade" you could use a grease shield instead of cardboard to make it magnetic! Great for sticking stuff up.

Although, it is usually a little bit small so maybe a combination of cardboard and the shield would be better.

• Exterior solar lights (there are many equivalents on Amazon with different shapes and options)
  
• Multimeter for testing connections before hooking them up, finding actual volts and polarity, etc.
  
• A bug net for my awning. Haven't tried it yet.
  
• Head lamps for looking around outside at night, or for keeping visible light very low
  
• A splatter guard. Bob uses this on his stove to heat his van; a stove can be set lower than a Buddy Heater, but you have to take extra precautions.
  
• A propane torch for starting campfires
  

Your tandoori technique is a bit off, but your problem is real! You need this:

http://www.amazon.com/gp/aw/d/B00R59S4Z2/ref=mp_s_a_1_1?qid=1452179702&sr=8-1&pi=SX200_QL40&keywords=bacon+splatter+screen&dpPl=1&dpID=41UYfzTN%2BAL&ref=plSrch

If you use new foil every time you make bacon and make bacon say... once a week, that's maybe 4-5 feet of foil from a 25 foot-long roll. Wasteful in that you could easily use something reusable like one of these.

https://www.amazon.com/Grease-Splatter-Screen-Frying-Pan/dp/B01GFQFGFQ/ref=sr_1_4?keywords=fry+screen&qid=1566597998&s=gateway&sr=8-4

This type of thing will minimize the splatter without trapping steam.

Use a splatter screen

Protip: Spatter screens

Splatter guards:http://www.amazon.com/Calphalon-1769524-13-Splatter-Guard/dp/B003UGL8ES

If you're cooking bacon, in particular, there are screens you can buy to put over the pan. They really help reduce the amount of splatter.

http://www.amazon.com/Progressive-International-Stainless-Splatter-Screen/dp/B0002MR0TA/ref=cm_cr_pr_sims_t

https://www.amazon.com/Grease-Splatter-Screen-Frying-Pan/dp/B01GFQFGFQ/ref=mp_s_a_1_1?ie=UTF8&qid=1536795070&sr=8-1-spons&pi=AC_SX236_SY340_QL65&keywords=splatter+screen&psc=1

You can usually find them in supermarkets or cooking stores

It's actually a recipe I cobbled together myself. Pan-roasted chicken thighs, finished in the oven.

-- 1 tbsp smoked paprika

-- 2 tsp sea salt

-- 1 tsp cayenne powder (varies according to tolerance)

-- juice of 2 limes

-- 3-5 cloves of garlic, finely chopped (I like garlic)

-- 4-5 tbsp avocado oil

-- package of mushrooms, sliced

Stir together everything but the mushrooms and dredge the chicken in it, or use it as a marinade. Put a couple tbsp of oil in a 12-inch pan and heat it to medium-high. Cook the chicken for five minutes, covered, then take the lid off, flip the chicken, throw in the mushrooms, and cook it in the oven at 425 for 10-15 minutes. I recommend a spatter shield for the oven stage. If the meat thermometer reads 165F or higher at this point, it's ready for eatin. I sometimes grate some cheese on top and garnish with cilantro.

This pan-oven technique can be adapted to a variety of other flavors that go with chicken, like rosemary or ginger.

I was gifted mine by another player but am considering replacement as it's become worn.

https://www.amazon.com/Grease-Splatter-Screen-Frying-Pan/dp/B01GFQFGFQ

This one is even better than mine as it has a higher initial durability rating.

Putting the oil into the pan should not splatter at all. If there is water and oil mixing together, that will result in splattering. If the pan is dry it should be as in that video, just a pool of oil, once you spread it across the pan surface it thins and rapidly heats to temperature and will smoke a bit.

If you have hot oil in a pan and are setting items into the pan and want to avoid getting hot oil splashed on you, know you should place items into the pan so that the item touches down into the pan closest you first, and then letting them fall away from you, so that any oil that is splashed up splashes away from you.

If you are cooking items and they are making a royal mess of everything within a square meter of your cooktop, purchase and use a splatter screen. It greatly cuts down or entirely eliminates the oil splatter, while allowing moisture to escape so that you do not steam your food as you would if you used a solid cover.

nah with one of these YOU can cook bacon shirtless too. i bet you're tired of putting clothes on just so you can cook bacon in your own home. with one of these never put clothes on in the comfort of you own home again^unless ^social ^norms ^require ^you ^too^terms ^and ^conditions ^may ^apply^not ^guaranteed ^to ^prevent ^upper ^chest ^burns

A lot of people are suggesting you use a deep skillet or pan and fry them on one side at a time.

These methods will work quite well, but I want to add three things that I think are very important:

1. Get an oil or candy thermometer. You need to keep the oil below its smoke point or you'll be setting off fire alarms. This is the best way to make sure you keep the oil at a constant temperature.
   
   
2. Get a splatter guard! I'm serious, these are important. They will help keep your stove top clean, and may prevent you from getting burned.
   
   
3. Lastly, the first time you try deep-frying something in a pan, have a window open with a fan nearby that you can turn on if the oil starts smoking. Even if you don't set off any alarms, burning oil has a pretty distinct and rather unpleasant smell which can permeate your house if your not careful. Make sure to position the fan to pull air out of the house, not in.
   
   Good luck.

The fry wall. This is the one for 10" pans, but they come in sizes. Works great, easy to clean, rolls up tight to store it.

https://www.amazon.com/Frywall-10-Medium-Splatter-Alternative/dp/B01LVV7MMU/

Or one of these bad boys. Sometimes you gotta cook with oil even if you’re not frying and this will save you!

U.S. Kitchen Supply 13" Stainless Steel Fine Mesh Splatter Screen with Resting Feet https://www.amazon.com/dp/B01MG8B8IM/ref=cm_sw_r_cp_api_i_Z5eoDb9Y40T6T

You get one of these and problem solved.

https://www.amazon.com/Grease-Splatter-Screen-Frying-Pan/dp/B01GFQFGFQ/ref=sr_1_1?keywords=mesh+cover+pan&qid=1563824085&s=gateway&sr=8-1

And this solves that issue
http://www.amazon.com/RSVP-Endurance-15-Splatter-Screen/dp/B000OLC8IM

Use the mesh from a splatter screen, like this one. They don't unravel. Glue it from the inside of the car shell and use a fine tip x-acto knife to clean up any glue that you can see from the outside.

If you're worried about grease splattering all over the place when frying, it's worth investing in a stainless steel splatter-guard:

http://www.amazon.com/Cuisipro-746588-13-Inch-Splatter-Guard/dp/B00004SU1E

The mesh lets air through, so you won't be steaming whatever you're frying at the same time, but keeps grease from flying out all over your walls and stove range. It comes in really handy when making bacon.

Buy a spatter screen.

https://www.amazon.com/Bellemain-Stainless-Splatter-Super-Fine-Resting/dp/B01M0XFAUH/ref=sr_1_3?ie=UTF8&qid=1496624427&sr=8-3&keywords=splatter+screens+for+frying+pans

• Muffin Top Pan. I use mine often to make almond buns or flax buns.
  
  
• a meat thermometer
  
  
• Cheesecloth. super cheap and it's great to wring out as much excess liquid as possible from things like thawed frozen spinach.
  
  
• Splatter Screen

Stop putting your face down near the pan?

I've never had a problem with that when cooking a steak. For bacon, I use one of these:

http://www.amazon.com/Cuisipro-746588-13-Inch-Splatter-Guard/dp/B00004SU1E

Keep your heat low enough to avoid excess spatter, or use a Splatter Screen. to avoid hurting yourself.

I prefer the first method, it doesn't feel the same when you use protection.

Secondly, take care which way you set the bacon in the pan when flipping; that seems to be the time the most grease flys around. I try to flip perpendicular to my genitals.

you can buy splatter screens like this that you just set on top of your pan when you put your meat in and it prevents oil flying everywhere.

i would use the good amount of oil to prevent smoke, and just go with a splatter screen. plus wiping up oil is better than dealing with smoke imo.

You need a Frywall:
https://www.amazon.com/Frywall-10-Medium-Protection-Compromises/dp/B01LVV7MMU/ref=sr_1_1?ie=UTF8&qid=1519147858&sr=8-1&keywords=Frywall

If its a LOT of splatter then there must me some water getting into the oil, if its just your run of the mill splatter then I use this: https://www.amazon.com/U-S-Kitchen-Supply-Stainless-Splatter/dp/B01MG8B8IM/ref=sr_1_3?ie=UTF8&qid=1510164458&sr=8-3&keywords=grease+splatter+guard

First off olive oil has a low smoke-point and burns up when trying to sear meat on high temps. Use canola oil instead or some other high smoke-point oil. Second use this to cover up a pan with splattering oil. And lastly make sure you don't use more oil than you need.

There are screens that are designed to go on top of pans. They help keep splatter to a minimum. http://www.amazon.com/Progressive-International-Stainless-Splatter-Screen/dp/B0002MR0TA/ref=sr_1_1?ie=UTF8&qid=1312838176&sr=8-1

Are you talking hardware or food?

When it comes to tools, stick to Alton Brown's golden rule: don't buy unitaskers. Make sure that everything you buy can be used for more than one thing.

Knives: you only need three (maybe): a large work knife (generally a chef's knife or a santukou knife, but it can be whatever is comfortable for you), a paring knife, and maybe a serrated knife.

Cutting boards: either plastic, wood, or bamboo (but never use wood or bamboo for meat - the bacteria gets into the grain and doesn't come out). DON'T use hard materials like glass or stone. They dull the edges of your knives.

Other:

• when I moved into my apartment, my mom bought me this set of utensils. It has a whisk, a spoon, a ladle, and tongs. I bought a few more wooden stirring spoons ($1 at Wal*Mart), but I've never wanted needed anything else.
  
• Silicon spatula
  
• Colander or strainer
  
• Assorted cookware
  
• 9x13 cookie pan
  
• 9x13 baking sheet
  
• Splatter screens (they'll save you from having to scrub grease off of every vertical surface in your kitchen)
  
• Assorted mixing bowls
  
• Scissors/shears
  
• Measuring cup(s)
  
• Measuring spoons
  
• Blender/food processor. I have a Ninja. I have some gripes with it, but I don't blend much so for what I need it's fine.
  
  Uhhh... I'm actually not at home right now, so I'm trying to do a mental inventory of my kitchen. I'm sure I've missed a bunch of stuff.

Nice!

Have you tried a splatter guard?

> You know what I would buy? A lid that was vented to let steam out but the vent was designed in such a way that it minimized or eliminated a mess popping out all over my stove. I'm looking at you homemade tomato sauce.

Check out a splatter guard. You can get cheaper ones that are just a screen, but they're better for frying to keep oil/fat from popping - I'd worry that tomato sauce might eventually clog it up over time.

I use this one. It's not only good for bacon. I also use it for pan frying any high fat content meat, Italian sausages, pork chops etc. It kind of sucks to clean but I submerge it in a sink of hot water and it beats cleaning grease off every surface in the kitchen.

http://www.amazon.com/Culina-Splatter-Screen-Stainless-Resting/dp/B00R59S4Z2?ie=UTF8&psc=1&redirect=true&ref_=oh_aui_search_detailpage

Does not seem to want to let me link.

I use these when cooking.

Why would you use that over something like this? https://www.amazon.com/Splatter-Screen-Frying-Pan-Stainless/dp/B078KR9N2P/ref=sr_1_1_sspa?s=home-garden&ie=UTF8&qid=1536099563&sr=1-1-spons&keywords=splatter+screen+for+frying+pan&psc=1

hahaha! that's what a splatter guard is for my friend! here you go! :D

looks awesome,

Also unless you enjoy scrubbing every horizontal surface in your kitchen get one of these
http://www.amazon.com/OXO-Splatter-Screen-Folding-Handle/dp/B0007VO0DU/ref=sr_1_5?ie=UTF8&qid=1457883311&sr=8-5&keywords=splatter+guard

You gotta use those screen covers things, I don't know what they're called.

Edit: Ok it's a splatter screen: https://www.amazon.com/stainless-FRYING-SPLATTER-screen-KITCHEN/dp/B0006IQ23U

Use a splatter screen: https://www.amazon.com/stainless-FRYING-SPLATTER-screen-KITCHEN/dp/B0006IQ23U

+1 for a good fan over the stove, if you can. If not, try one of these things: https://www.amazon.com/Splatter-Screen-Frying-Pan-Stainless/dp/B078KR9N2P/

This won't completely solve that issue but it does a damn good job to minimize grease - skillet wall

My kitchen is perpetually greasy, I think this comes with the territory of cooking delicious food at home. I have a cathedral ceiling in the kitchen and I have never cleaned the walls all the way to the ceiling in over 2 years. Quite frankly, I'm terrified at what I'll find.

Highly suggest one of these grease splatter screens. Don't expect them to block 100% of the grease, but it will make a significant difference. I'm guessing that it blocks approximately 62% of grease.

https://smile.amazon.com/Bellemain-Splatter-Screen-Heavy-Guard/dp/B01M0XFAUH/ref=sr_1_6?keywords=grease+screen&qid=1551222928&s=gateway&sr=8-6#customerReviews

This. I have this one and it's very nice: RSVP Endurance 15".

However while I was looking at Amazon I saw this interesting High Domed Splatter Screen. I kind of like the dome idea. Might have to try it.

There's no visible north arrow so I'm assuming north is at the top of this image. Do you have anything showing the space in section or elevation? Which would be showing the vertical heights rather than horizontal arrangements.

and alright I'm pretty sure the ovens and fridge can work like that it's just you might want to put some insulation of some sort between the two, or make sure the ovens you get are constructed well enough so as to not be radiating much heat laterally.

Which gets us past functionality and into design. Which is also functionality. Labels are dumb. Okay.

Last year I lived in a place that had a large, flat island with a stovetop set into it, similar to what you're proposing here. The difference in my place was that, due to the rest of the space, I had my TV backed up to the island "behind" the stove, so there was like 18-24" between the back of the stovetop and the back of my TV. Which seemed like an issue considering I enjoy frying things in pans with oil. There was also this little fan above it which I'm sure didn't do anything for all the water vapor I sent up to the ceiling boiling water. I did get one of these splatter guards but that's tacky and should only be used to solve existing problems, not as part of a design solution. IMO.

When you have a stove up against a wall it has its own backsplash which is very nice unless you want to be wiping down the surrounding countertop after every time you cook. I honestly cannot think of a solution to this problem which wouldn't either look awful, get in the way, or both. Then there's the subject of a vent hood. Those can look pretty spiffy over an island but they're just so weird and huge, you really need to make sure you get the right one and get it properly situated in the space.

Carry-over question from my last comment: is that a double sink next to the DW?

and that 1' - 0" deep pantry cabinet, that goes from the floor to the top of the wall cabinets? Or what? Do you happen to have an image of the sort of thing that goes there?

and that's all without really looking back at the plan, so I'm gonna post this, get started on the next round of thoughts, and hopefully you'll've gotten back to me by then.

(I bolded my questions so they're more visible. Don't let that fool you into thinking the rest of the words aren't important.)

Edit: I managed to catch my post in the spam filter. On a subreddit I moderate. +facepalm+

It's taken practice, and a splatter screen.

Get a spatter guard and use it when frying. You'll still be cleaning more often, but it helps a lot.

Ok, but cast iron cookware was used by everyone, not just slaves.

I use a splatter screen, similar to this:

https://www.amazon.com/gp/aw/d/B01NB9BV3L/ref=mp_s_a_1_3?ie=UTF8&qid=1510422023&sr=8-3&pi=AC_SX236_SY340_FMwebp_QL65&keywords=splatter+screen&dpPl=1&dpID=41GkkJpZkVL&ref=plSrch

To cut down on the cleanup.

Doesn't even have to be deep. I have this happen even when searing steak.

I ended up buying a grease splatter screen:

https://www.amazon.com/gp/product/B01GFQFGFQ/

That chicken looks so good🤤🤤 for splatters I recomend a splatter screen, they are cheap and great for minimizing mess

https://www.amazon.com/gp/aw/d/B01M0XFAUH?psc=1&ref=ppx_pop_mob_b_asin_image

Y'all are obviously not from the south, where they fry everything. Buy an oil screen, kid! amazon

Something like this is great if you plan on continuing to sear things and are worried about splatter. You're sacrificing major sear/crust potential with a top on your pan (akin to steaming a burger). https://www.amazon.com/Bellemain-Splatter-Screen-Heavy-Guard/dp/B01M0XFAUH/

Your worries are literally adorable! I will do my best to help easy your frying woes!

You can fry in a cast iron skillet, but if you have a heavy bottomed stock pot or something even heavier like a dutch oven, that will help with heat distribution and reduce splatter.

Peanut oil and coconut oil are both great for frying, but most fats other than olive oil and butter will work. soybean/vegetable/canola are ok, but not as healthy as coconut oil.

Oil is ready when you throw something in and it bubbles/sizzles. You can test this with a few drops of water, but I generally will take a little scrap of the "breading" or cheese or whatever I'm frying and toss it in every few minutes until it seems hot. You can use the back of a wooden spoon and if bubbles collect around the spoon its ready.

To reduce splatter you can buy grease splatter shields which are basically flat strainers. I think it's a waste of space/money. I'd spend your money on a special spatula for removing things once they are done.

Good luck and may all your future frying endeavors be delicious and successful!

http://www.amazon.com/RSVP-Endurance-15-Splatter-Screen/dp/B000OLC8IM/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1408326609&sr=1-2&keywords=pan+splash+guard+screen

these are great too, it's just a screen with a handle, keeps it from spraying up, but yes he should turn the heat down too.

Best investment I've made to cut down on the grease flying everywhere: splatter screen

Stove Top Spatter Shield
Maybe this isn't exactly an add on, but for cooking bacon it is definitely a necessity!

my favorite dinosaur is a velociraptor.

http://www.amazon.com/Progressive-International-Stainless-Splatter-Screen/dp/B0002MR0TA/ref=sr_1_1?ie=UTF8&qid=1370144895&sr=8-1&keywords=cooking+oil+screen

Buy a splatter guard.

Or, yah know, use one of these.

I'll just leave this here. Never feel the need to cook clothed again.

Looks like this one

we do our naan on the barbeque, or directly over the flame using a splatter screen (like http://www.amazon.com/dp/B0007VO0DU/ref=asc_df_B0007VO0DU1041123?smid=ATVPDKIKX0DER&tag=googlecom09c9-20&linkCode=asn&creative=380341&creativeASIN=B0007VO0DU). Works great, and tastes more like tandoori naan.

These things are awesome

I would go the spidey route of perforated plastic (mesh style) or metal mesh(splatter pan)

I prefer this kind much more

https://www.amazon.com/OXO-Stainless-Splatter-Screen-Folding/dp/B0007VO0DU/ref=mp_s_a_1_8?ie=UTF8&qid=1536140063&sr=8-8&pi=AC_SX236_SY340_FMwebp_QL65&keywords=splatter+guard

The mesh ones I found weren't very good at stopping the small droplets. It doesn't make much of a difference when trying to protect yourself from burning oil, both stop the big droplets that hurt. But the more solid ones are way better at reducing the amount of clean-up I have to do.

Main con is they you can't see what you're doing anymore without lifting, but that's not really a big deal to me.

It will be edible and that's about it. You need some direct heat on there to get color and crisp up that delicious skin. I don't think you need to worry about staining the walls and, if you're really, really worried about it grab one of these from Amazon or your local retailer: http://www.amazon.com/Norpro-2060-13-Inch-Splatter-Screen/dp/B004C26ON4/ref=sr_1_1?ie=UTF8&qid=1416339734&sr=8-1&keywords=splatter+guard

Another option would be to get yourself a toaster oven. They're great for single people or people with very limited space. I have one of these and, if I'm only cooking for me and my girlfriend, will use it instead of my full sized oven: http://www.amazon.com/Breville-BOV650XL-Compact-1800-Watt-Toaster/dp/B00357YS3A/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1416339840&sr=1-2&keywords=toaster+oven+breville

(Salvation Army) Popcorn maker: $5.99. Works great!

(Salvation Army) Brand new shoes: $9.99

(Salvation Army) Sealed box of foodsaver bags: $3.99

(Salvation Army) Metal and glass clock, 16" diameter: $3.99

(Goodwill) Forgot to include in pic is a splatter screen for 99 cents. One like this https://www.amazon.com/RSVP-Endurance-15-Splatter-Screen/dp/B000OLC8IM

(Goodwill) I also got a really nice rocking chair with a rocking footstool to go with it. Super smooth rocking and looks near new. Furniture was half off so I got it for $55

http://www.amazon.com/Lodge-K13SCRN-Splatter-Screen-13-inch/dp/B00008GKCP

They make a screen to help cut down on the mess. For example

http://www.amazon.com/RSVP-Endurance-15-Splatter-Screen/dp/B000OLC8IM

Obviously, it can't stop the entire mess, sinceyou need to be able to work the food, but it helps...

life changer

I've found Bar Keepers Friend to be, for many things including grease, cleaning on easy mode, just painful to use on non-horizontal surfaces. It's safe to use on stainless steel cookware, but probably not on anything nonstick/cast iron/etc.

Also, invest in a grease splatter guard - something like this.

Please

Well since you wrote "chips" rather than fries I'm guessing you're not 'Murican, it's pretty common to make them that way over here. However if you fry in a shallow pan you probably want to use a splatter screen, because that shit gets everywhere.

https://www.amazon.com/Grease-Splatter-Screen-Frying-Pan/dp/B01GFQFGFQ/ref=sr_1_4?crid=D8NA243LUP4R&keywords=splatter+screen&qid=1570632471&smid=A2X8Z5Y0Y8V6I6&sprefix=splatter+%2Caps%2C184&sr=8-4

You're welcome

Alternatively, something like this can help to cut down (though not eliminate) grease splatter. Not 100% effective, but also only costs 10 bucks, so...

https://www.amazon.com/Premium-Splatter-Screen-Bellemain-Engineered/dp/B01M0XFAUH/ref=sr_1_5?s=kitchen&ie=UTF8&qid=1520871508&sr=1-5&keywords=splatter+guard

I use one of these

http://www.amazon.com/Progressive-International-Stainless-Splatter-Screen/dp/B0002MR0TA/ref=sr_1_1?ie=UTF8&qid=1345497674&sr=8-1&keywords=grease+screen

I haven't tried one yet, but here is a US link: http://www.amazon.com/Lodge-K13SCRN-13-Inch-Splatter-Screen/dp/B00008GKCP/ref=sr_1_4?ie=UTF8&qid=1335527845&sr=8-4

If cooking in cast iron is too messy, you should get yourself one of these: https://www.amazon.com/U-S-Kitchen-Supply-Stainless-Splatter/dp/B01MG8B8IM

sounds like you need this then.

This works nicely for inside pan searing:

http://www.amazon.com/OXO-Splatter-Screen-Folding-Handle/dp/B0007VO0DU

Goes in dishwasher too...

google splatter guard

They make splatter screens that eliminate oil splatter from shallow pan-frying.

I could really use a splatter guard for the stove so I don't have to hear the constant complaints about grease popping everywhere. Although... I sometimes get bored and start drawing in the grease splatter on the stove. Try playing connect the grease dots while trying to not get burned.

Have you tried an oil screen?

Turn the heat down. As an example, my stove has a scale of 1-10. I cook bacon at ~3.5. I don't really get any splatter. Still, you can use a splatter screen

We use this