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Best vegetable cleavers according to redditors

We found 3 Reddit comments discussing the best vegetable cleavers. We ranked the 3 resulting products by number of redditors who mentioned them. Here are the top 20.

1. SHI BA ZI ZUO 8-inch Kitchen Knife Professional Chef Knife Stainless Steel Vegetable Knife Safe Non-stick Coating Blade with Anti-slip Wooden Handle

1 mention

SHI BA ZI ZUO 8-inch Kitchen Knife Professional Chef Knife Stainless Steel Vegetable Knife Safe Non-stick Coating Blade with Anti-slip Wooden Handle

√ Stainless steel - 3-layer high quality clad stainless steel. 80Cr13 high carbon core steel performs excellent hardness, durability and sharpness maintaining. Outside layers of 10Cr17 does well in toughness, corrosion resistance and plasticity. The combination of two steels makes the knife perfec...

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2. Vegetable Cleaver

1 mention

This very sharp, hand-made cleaver is designed for cutting vegetables and has been a staple in Chinese cutlery for generationsThe medium weight, balance, and easy sharpening make this cleaver an all-time favoritePopular among many Chinese chefs this knife is highly recommended. 4" wooden handle. Car...

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3. Zwilling J.A. Henckels TWIN Signature Chinese Chef's Knife/Vegetable Cleaver, 7", Black/Stainless Steel

1 mention

Manufactured in GermanySpecial formula high carbon no stain steelOne piece precision stamped blade for a lighter weight knife without sacrificing strengthIce hardened Friodur blade starts sharper stays sharper longer and has superior resilienceErgonomic polymer handle is perfectly bonded to full tan...

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Top Reddit comments about Vegetable Cleavers:

u/x3n0s · 1 pointr/Cooking

You can find pretty decent ones for less than $10 are most Asian grocery stores.

I use a Henckel for anything without bone

u/wotan_weevil · 1 pointr/chefknives

My favourite:

https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/223730368532

I like the weight. Hard steel, so good edge retention - I sharpen it every 4 months, with daily use.

Cheaper, and should be quite acceptable:
https://www.amazon.com/SHI-BA-ZI-ZUO-Professional/dp/B07QF7ZXQ8

About 2oz heavier, and longer. Not as hard, but still good.

Otherwise, the kind of Dexter that's already been recommended:
https://www.amazon.com/Traditional-S5198-Chinese-Wooden-Handle/dp/B004NG9B52/

should be OK. But I'd get either of the other two over it.

u/drqxx · 0 pointsr/coolguides

You are missing a vegetable clever