Top products from r/BBQers
We found 4 product mentions on r/BBQers. We ranked the 4 resulting products by number of redditors who mentioned them. Here are the top 20.
1. Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas (Non)
Sentiment score: 0
Number of reviews: 1
Show Reddit reviews2. Maverick M Remote Smoker Thermometer [ET-73] - White
Sentiment score: 0
Number of reviews: 1
Remote, wireless smokehouse/meat thermometerMonitor smokehouse/meat temperatures from 100 feet awayCan be used with oven or grill; batteries includedAlarm sounds if temperature drops too low or jumps too high4 by 2-1/2 by 1 inches; imported
![Maverick M Remote Smoker Thermometer [ET-73] - White](https://m.media-amazon.com/images/I/41XV8Q7N89L.jpg)
Show Reddit reviews3. Weber 7416 Rapidfire Chimney Starter
Sentiment score: 1
Number of reviews: 1
Chimney starter system lights charcoal quickly and evenlyMade from aluminized steel with a stay-cool thermoplastic handleHolds enough briquettes for a 22-1/2-inch kettle grillCone bottom ensures a fast start; eliminates need for lighter fluidMeasures 7-1/2 by 7-1/2 by 12 inches
Show Reddit reviews4. Comark PDT300 Waterproof Chefs Instant Read Thermometer for The Kitchen, Food Cooking, Grill, BBQ, Smoker, Candy, Home Brewing and Coffee, Blue
Sentiment score: 1
Number of reviews: 1
Temperature Range -50°C to +150°C / -58°F to +302°FThin Tip Probe 1 5mmAccurate to 1C ( 2F)Waterproof and Field Calibratable°F/°C Switchable
Show Reddit reviews
I love my weber.
Make sure you get a cover for it to protect it from rain if kept outdoors.
Clean the grate well when its hot.
Grilling gloves and Real grilling tools are key.
And the numner one thing that i would say is essential is a chimney starter.
http://www.amazon.com/Weber-7416-Rapidfire-Chimney-Starter/dp/B000WEOQV8
Happy grilling!
I use two different ones when i am smoking meat.
Maverick Remote Thermometer to measure the temperature at the cooking grate level. It also has a probe you can leave in your meat (or whatever you are smoking) to give you an idea of what its temp is at any moment. Is wireless so that i don't have to be right beside the smoking chamber to check on my cooking process. i've had it for a number of years and it has worked well for me.
I also use a Digital Thermometer so that i can probe the item being smoked in order to get fast readings in multiple locations to ensure i've gotten to the desired temp. This one registers temps accurately in about 4-5 seconds, which is fast enough for me.
I have this book, and I've yet to make something out of it that isn't great.
Paul Kirk's Championship Barbecue Sauces (amazon)
Sure, though that would seem to require leaving your computer outside next to the grill? I have one of these which means I can keep the receiver end inside, but you're right it requires OCR. I really need a custom receiver that connects via USB. I'm not much of a hardware person though, so I don't know how hard that would be to make, or if such a thing exists.