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Yes I do! Full disclosure, I got this recipe out of a vegan cookbook called Thug Kitchen.
 
This recipe makes a lot of cauliflower btw, probably enough for like 4-6 people, so just cut it in half if you don’t think you need that much.
 
Ingredients
2 medium heads of cauliflower
1/2 cup flour (I used all-purpose, but it doesn’t really matter what kind you use)
1/2 cup water
1/2 to 2/3 cup sriracha (depending on how much you can handle the heat)
2 teaspoons oil (I used olive, but if you’re cheap you can use pretty much any oil and it will work)
1/4 cup rice vinegar
1/2 teaspoon soy sauce
 
Directions

1. Preheat your oven to 450F and lightly grease a rimmed baking sheet. Chop up your cauliflower into bite sized florets (or just buy it pre-chopped if you’re lazy).
   
2. Whisk together the flour and water to make a smooth batter. Too chunky? Add more water. Too runny? Add more flour.
   
3. Put the cauliflower into a big bowl, toss them in the batter, and make sure they are all a little coated. There should be enough batter to get a nice coating on them. They shouldn’t be soaked and dripping, but they should all be coated.
   
4. Spread them out evenly on the baking sheet in one layer and put them into the oven for 15 minutes. Move them around and flip them halfway through to make sure all the sides get a chance to cook.
   
5. While they are baking, make the hot sauce. Combine the oil, sriracha, vinegar, and soy sauce in a small saucepan and cook on low heat until it’s warm, but not bubbling. You’re just trying to get those flavors to combine nicely, but if it starts bubbling, you might spend some time later scraping burnt hot sauce out of your pan and it will probably mess up your sauce too. Once it’s warm and combined, remove it from the heat until your cauliflower is ready.
   
6. Once the cauliflower is done cooking, take it out of the oven and put them into a big bowl. You can just use the same bowl you used to toss them in the batter before, but obviously wipe it clean before you do. Toss the cauliflower with the hot sauce mixture from the stove and get those delicious little guys nice and coated.
   
7. Put them back on the baking sheet, leaving some extra sauce in the bowl (don’t worry, we’re coming back to it) and bake for another 3 minutes.
   
8. Serve these guys warm (or room temp, I’m just a random internet dude. I can’t tell you what to do) and top with that leftover sauce, or leave it on the side in a small bowl for dipping.

Yep, I remember reading it in 2011, pretty much could all go on this subreddit.

Judging entire brands based on your limited experience with a few of their low end products, eh? A shame, to be sure.

​

Fairly sure someone would run after this. Sunk costs, and all that.

https://www.amazon.co.uk/Dell-XPS-i9-8950HK-InfinityEdge-Anti-Reflective/dp/B07DP3PP94

SECTION | CONTENT
:--|:--
Title | You're Tearing Me Apart, Lisa! - The Room (2003) - 4K (HD) Scene Clip
Description | Tommy Wiseau in The Room (2003) http://www.TheRoomMovie.com http://www.TommyWiseau.com THE ROOM ON BLU-RAY https://www.amazon.com/Room-Blu-ray-Tommy-Wiseau/dp/B00ANN8SOY THE ROOM ON DVD https://www.amazon.com/Room-Tommy-Wiseau/dp/B000CFYAMC The Room Copyright © 2003-2016 Wiseau-Films. All Rights Reserved.
Length | 0:00:06






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