Top products from r/CampfireCooking
We found 21 product mentions on r/CampfireCooking. We ranked the 30 resulting products by number of redditors who mentioned them. Here are the top 20.
1. Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
Sentiment score: 1
Number of reviews: 2
Storey Publishing
2. Blisstime Cast Iron Cleaner Premium Stainless Steel Chainmail Scrubber, Square
Sentiment score: 0
Number of reviews: 1
Makes Cookware Cleanup Quick and Easy.Much better than a cast iron brush or cast iron scrub brush, or pan scraper.Will Not Scratch Your Pans. Keeps Your Cast Iron Seasoned.Handmade with Restaurant Quality 304 Grade Stainless Steel.Handcrafted rings made from the highest grade stainless steel - the h...
3. The Back Country Kitchen: Camp Cooking for Canoeists, Hikers and Anglers
Sentiment score: 1
Number of reviews: 1
5. Stanley Classic Vacuum Travel Press 16oz Hammertone Green
Sentiment score: 1
Number of reviews: 1
Vacuum insulation keeps drinks hot 4 hours, cold 5 hours or iced 20 hours18/8 stainless steel won't rust; Naturally BPA-freeDurable press is easy to remove and cleanLeak proof and fully packable; Folding loop extends to carry or clips to packsDishwasher safeVacuum insulation keeps coffee hot 4 hrsKe...
6. Lipsmackin' Backpackin', 2nd: Lightweight, Trail-Tested Recipes for Backcountry Trips
Sentiment score: 1
Number of reviews: 1
7. The Ringer - The Original Stainless Steel Cast Iron Cleaner, Patented XL 8x6 Inch Design
Sentiment score: 0
Number of reviews: 1
PATENTED XL 8X6 DESIGN FOR DURABILITY. We don’t use just any chainmail. The Ringer uses premium grade never rusting stainless steel that is machine soldered, and built for strength. The machines that manufacture our patented product were originally intended to protect police officers from stab wou...
8. Nesco Gardenmaster Food dehydrator, White
Sentiment score: 1
Number of reviews: 1
1000 watts of drying power provides even heat distributionAdjustable digital time & temperature control (90°F - 160°F)(4) BPA Free trays with 1 sq. ft. of drying area per tray - Expandable to 20 traysProudly made in the USA of global and domestic componentsIncludes (1) Fruit Roll Sheet, (1) Clean-...
9. Tajín Clásico Seasoning 14 oz
Sentiment score: 1
Number of reviews: 1
1 count of delicious Tajin Powdered Seasoning,Blend of Chili Powder, Lime Juice and SaltTraditionally Used on Fruit and VegetablesKosher, Sugar free, Gluten FreeMild Heat
10. 10.5" Chrome-Plated Steamer Rack
Sentiment score: 0
Number of reviews: 1
Made of chrome-plated materialRestaurant quality, great for the homeFolding legs to allow the rack to be used flat or elevatedCompatible with our SPS and APT line of Update International pots
11. Tony Chachere's Original Creole Seasoning 8 Oz (Pack of 2)
Sentiment score: 1
Number of reviews: 1
Perfect for seasoning meats, seafood, poultry, vegetables, soups, stews, salads, pasta and barbecue.Use it like salt. When it is salty enough, it's seasoned to perfection.Great for grilling and marinating.Try it on eggs, meat, fish, vegetables. pretty much anything but sweet desserts.Tony may be a c...
12. Karen's Naturals Just Tomatoes, 2 Ounce Pouch (Packaging May Vary) All Natural Freeze-Dried Fruits & Vegetables, No Additives or Preservatives, Non-GMO
Sentiment score: 1
Number of reviews: 1
FARM FRESH DRIED VEGGIES: There's nothing more delicious than farm-to-table veggies. Picked fresh & dried at low temperatures to preserve essential nutrients, our dried corn is great for soups, salads, sauces & pastas, or just a quick and healthy snackPEAK RIPENESS & FLAVOR: Our fruit and veggies ar...
13. Slap Ya Mama All Natural Cajun Seasoning from Louisiana, Original Blend, MSG Free and Kosher, 8 Ounce Can, Pack of 2
Sentiment score: 1
Number of reviews: 1
CLASSIC ORIGINAL SEASONING: Slap Ya Mama's unique blend of Cajun seasonings & spices bring any dish to life with amazing flavors. Remember, if you can eat it you can "slap" it!VERSATILE AND EASY TO USE: Not too spicy and full of flavor, this mix can be used on any dish. Use as a rub for grilling, sm...
14. Stanley Adventure Camp Cook Set
Sentiment score: 1
Number of reviews: 1
Vented lid lets you cook on camp stoves or grillsLocking handle extends for cooking, folds to save space18/8 stainless steel won't rust-naturally BPA-freeTwo Nesting 10oz/295mL insulated cups includedDishwasher safe
15. Texsport Heavy Duty Barbecue Swivel Grill for Outdoor BBQ over Open Fire
Sentiment score: 0
Number of reviews: 1
Solid Metal Construction welded of high quality steel to go over an open campfireLarge 24" x 16" Grilling Surface with 28" Vertical support Stake. Overall dimensions 24" L x 16" W x 17"HHeight adjustable to 17 Inch for optimal heatRotates 360 degrees to protect from heat and flamesan ideal portable ...
16. Stansport Camping 6 Egg Container
Sentiment score: 0
Number of reviews: 1
Strong and durable plasticProtects eggs from breakageCover locks tightlyHolds 6 eggsMolded handle
17. Camp Chef Lumberjack Over Fire Grill 16"x24"
Sentiment score: 0
Number of reviews: 1
Heavy gauge steel grillOut of the box ready to cook in secondsFolding legs16" x 24" cooking areaTotal Cooking Surface: 384 sq in
18. Guide Gear Campfire Cooking Equipment Set
Sentiment score: 1
Number of reviews: 1
19. LubriMatic Professional Grade 75-751 Oil Drip Tray Pan - For Mechanics, Motorcycle, Automotive Oil & Fluid Change Use, 17 x 16 1/2 x 1/2 Inches
Sentiment score: 1
Number of reviews: 1
PROFESSIONAL GRADE: Our oil drip pan is durable enough to withstand regular use, and is a great choice for use in mechanic or automotive shops; Change out oil from cars, motorcycles, boats and more, while protecting the garage floor or driveway from hard to remove stains, spills, and drips!EASY-TO-G...
>hi all, i just purchased this:
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>https://www.amazon.com/gp/product/B002RWBS7S/ref=ppx\_yo\_dt\_b\_asin\_title\_o01\_s00?ie=UTF8&psc=1
>
>i'll be hosting a decent amount of friends next week, and would look to do some hanging chicken, and maybe a roast of some sort
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>it will be over a raised firepit, i'd love to be able to gather some more information on what this subreddit thinks might be the best ways to truss the chicken for hanging, hanging height of the fire, cook time, etc
>
>no shame in admitting im new at this but would like to do it right, I also have a lodge cast iron that I was going to hang under the chicken to catch the drippings, is that realistic? if so, what would be good to keep in the pan to mix with the drippings
>
>also what cuts of meat would be the best as I also bought the rotisserie attachment, but also happen to hang it too!
>
>hope this is the right area / posting format
thanks just posted there
Sazon Goya con Azafran is amazing. Old Bay is awesome, as is most any Cajun style seasoning- Tony Chachere's, Slap Ya Mama. TexJoy is also delicious and Tajin as well.
But salt, black pepper, cayenne pepper, and cumin will work magic too.
Adding in a jar dried holy trinity (Cajun mirepoix) base makes good stuff too- onions, celery, and green bell peppers.
Great idea I forgot these were even a thing, I'm pretty sure Dad has them in his garden. This one looks pretty cheap.
16 inches is pretty decent actually. That's split log size if I'm careful.
I've been dehydrating my own meals for almost 20 years for canoe outing of different duration (20 to 60 days). This very cheap book is the best we found on the subject, it has both methods and recipes. We use a classic American harvest dehydrator and a good old foodsaver vacuum sealer (any model will do) for preservation. If your camping trips are shorter you can do without a vacuum sealer.
The usual difficulty is dehydrating proteins. So we cook and dehydrate our own ground beef but we buy chicken and egg powder.
It's kind of a lot of work but it's WAY cheaper and taste WAY better than the ready made stuff. It also allows us to adjust portions size for what we need (or want :) ).
I used the book Lip Smackin Backpackin
https://www.amazon.com/Lipsmackin-Backpackin-2nd-Christine-Conners-ebook/dp/B00H32C9DY/
for ideas on drying food for camping. They use a combo of off the shelf food and dehydrated for recipes for back country. They also describe a system for long trips where you just bring base ingredients (potatoes, veggies, meat, beans, rice, lentils, etc.) and then cook meals from that instead of bringing pre-set meals. On longer trips it is a little more flexible with both taste and portions - if you find you are running short you can just make a little less for a few days to add a day or two to your trip.
Ovens work, and I think convection is the key - you need to have air flow. If air isn't moving stuff rots. Don't get a dehydrator that doesn't have a fan and uses heated air to cause air flow. It needs to have a fan.
I only use self dehydrated or instant meals now. It is soooo much better. I do cook and dehydrate things that may seem unnecessary, like beans. It saves field prep and cook time, and fuel. When I hit camp I put stuff in hot water, let it set for a while, then do any finish cooking that needs to be done and eat. It is pretty sweet.
If you are interested enough to invest in a book, Cooking with Fire is a good general resource to get you started. My personal taste leans towards dutch ovens and potjies but those are both heavy to trek in if you are hiking and camping but if you are car camping or cooking on the beach or in your backyard those are both fantastic tools. Gonna be experimenting with open fire spit roasting this winter I think.
From my experience in scouts the only things that weren't shit were stainless and cast iron. There's such a weight difference that it's easy to know which to use based on what style of camping you're doing.
Currently using this bought it at target on clearence for less than 10 which was nice. Actually use it at home a lot for rice or when I'm too lazy to wash the real pots/pans
Mine melted right off!
She since replaced it with this so it's all good.
Your standard lightweight tomato substitute is either some sun dried tomatoes or Karen's Just Tomatoes for tomato chunks. Add a little extra water to your recipe and they'll re-hydrate some. And for tomato sauces, just Knorr tomato bouillon. To replace a can of tomatoes, I'd think you'd want both. It's probably not as good as canned, but definitely serviceable.
For short backpacking trips or consumption in the first few days: Fresh eggs will keep without refrigeration. You can probably pack 4-6 of them in the little plastic egg containers. And bacon - you can get the ready-cooked microwave style at the supermarket and pack that. Or, cook it a day ahead and reheat it the next morning for breakfast - fully cooked bacon won't go bad that fast as long as you keep it dry and sealed.
Potatoes: powdered, ready-to-eat hashbrowns, or precooked well-done hash browns. They'll keep for a couple days, just reheat.
Egg Container: http://www.amazon.com/Stansport-Camping-6-Egg-Container/dp/B004TEQSUY
You can use a trivet of sorts to keep it off of the bottom and get closer to the direct heat at the top. I recently picked up one and it worked flawlessly as you can control the height at which you want it. I used it at the lowest raised height to bake some biscuits using real coals, turned out perfect with no bottom scorching + they were so tasty.
https://www.amazon.com/dp/B007WACYZU/ref=cm_sw_r_cp_api_i_NIPPDbK3C5TNT
This was my first time doing anything like this. It was really fun and I learned a lot. I followed the general guidelines from the Cooking with Fire cookbook. Greenwood spit made from a branch I pruned off a crab apple tree. Drilled two holes through it to skewer through the chicken. I was too nervous to burn the chicken so it took way longer than it needed to. Next time I'll be more aggressive with the coals. Although constant turning of the spit is unnecessary, somebody did need to hold the spit at all times. Next time I'll see if I can rig up something to hold the spit in place.
I got it on amazon I'll find the link and post it, I spent the winter staring at it till I finally pulled the trigger.
Texsport Heavy Duty Swivel Grill https://www.amazon.ca/dp/B004XAT4OG/ref=cm_sw_r_cp_api_1RN4ybFBY16RZ
Here you go!
This one from Amazon looks very similar
Chainmail
These are fantastic.
Got mine here: https://www.amazon.com/gp/product/B00390Q0VQ/
https://www.amazon.com/LITTLE-GIANT-Miller-Galvanized-Quart/dp/B000FJX8C8
You could scale this idea up using a bigger galvanized pan.