Top products from r/DutchOvenCooking
We found 10 product mentions on r/DutchOvenCooking. We ranked the 10 resulting products by number of redditors who mentioned them. Here are the top 20.
2. Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking: A Cookbook
Sentiment score: 0
Number of reviews: 1
Show Reddit reviews3. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Sentiment score: 1
Number of reviews: 1
Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://m.media-amazon.com/images/I/51mgUbcbXIL.jpg)
Show Reddit reviews4. Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle
Sentiment score: 1
Number of reviews: 1
5 Quart Seasoned Cast Iron Dutch Oven. A classic cooker that doesn't quit, the Lodge Cast Iron Dutch Oven is a classic that's great for preparing and serving memorable meals. Pre-seasoned and ready to go.SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 10...
Show Reddit reviews5. Lodge Enameled Cast Iron Dutch Oven With Stainless Steel Knob and Loop Handles, 6 Quart, Red
Sentiment score: 1
Number of reviews: 1
One Lodge 6 Quart Red Enameled Cast Iron Dutch OvenFeatures a stainless steel knob and loop handles for great controlSmooth glass surface won't react to ingredientsUnparalleled heat retention and even heatingUse to marinate, refrigerate, cook, and serveGreat for induction cooktops
Show Reddit reviews6. Cuisinart CI670-30CR Chef's Classic Enameled Cast Iron 7-Quart Round Covered Casserole, Cardinal Red
Sentiment score: 1
Number of reviews: 1
Cast Iron Construction
Provides superior heat retention and even heat distributionPorcelain Enamel Exterior
Strong, durable finish in rich colors complement any kitchen decor; perfect for cooking, serving and entertainingPorcelain Enamel Interior
Ideal for cooking; surfaces do not impart flavors ...
Show Reddit reviews7. Cuisinart 7 Qt Round Casserole, Covered, Enameled Provencial Blue
Sentiment score: 1
Number of reviews: 1
Porcelain enameled exterior both durable finish land rich in colors complements any kitchen decor. Cast iron contraction retains heat well. The porcelain enameled interior is perfect for cooking: surfaces do not impact flavors or absorb odors.Wide cast iron handles provide a comfortable and secure g...
Show Reddit reviews8. STAUB 40509-347-9 Animal Knob, One Size, Snail
Sentiment score: 0
Number of reviews: 1
Stainless steel replacement knob for Staub cocottesFits Staub cocottes 1-qt and largerManufactured in chinaPackage dimensions: 1.0inches L x 3.25inches W x 5.5inches H
Show Reddit reviews9. Large Stainless Steel Replacement Knob Fits Le Creuset Pot Pan Oven Lids + Screw
Sentiment score: 0
Number of reviews: 1
High quality replacement knob approx 1 7/8" diameter made to fit several Le Creuset applicationsFree replacement screw includedBe sure to check measurements against your application to ensure proper fit
Show Reddit reviews
Not OP, but bread in general with a Dutch oven is super easy. All you need is time (8-18 hour to proof) and 4 ingredients—water, salt, yeast and flour. This is my go to easy no knead dutch oven bread recipe. Note, it is not sourdough. I’ve found that water temp at 113.5F seems to work the best and I substitute APF for bread flour at a 1:1 ratio.
You can then get fancy with a proofing bowl like OP used to get the geocentric circles and also start playing around with different starters/flours. You can use whole wheat flour in the above recipe but remember you can’t substitute whole wheat flour 1:1, the max you can do is 50% whole wheat flour so use 1.5 cups whole wheat flour and 1.5 cups APF/bread flour and increase the water to 1 3/4 cups of water. Check your local grocery store, they may have sourdough starters you can buy.
Experiment and have fun with it. I make bread probably 3-4 times per month. The hardest part is just planning out the time to proof the dough. If you really get into it, you’ll probably like this book Flour Water Salt Yeast.
Hi /u/Bakabc30
I'm sadly late to this party, but hopefully you'll still see this.
America's Test Kitchen did an equipment review video on dutch ovens about a year and a half ago.
Their best buy pick is comparable to Le Creuset in terms of a light-colored enamel (better to monitor browning & fond) and low straight sides, at a much lower price: the Cuisinart Chef's Classic model. They did note that the enamel didn't withstand their abuse testing as well as Le Creuset, but it doesn't affect its cooking performance.
In their detailed written equipment review (which requires a membership to access), ATK wasn't fond of the dark-coloured enamel that Staub uses, and the Lodge enameled models were the heaviest of the bunch, with flared sides that resulted in a narrower inside cooking surface.
Most are ceramic coated cast iron which retains heat just like the plain cast iron ones. Lodge makes a great ceramic dutch oven at a very reasonable price.
They're just as good for browning and deglazing - if not better as acidic liquids (vinegar, tomato sauce) can be used to deglaze without any concern.
This is what we mean. :) Dutch Oven
Mine is ceramic coated in purple. Great for stews and baking bread!
Check out America's Test Kitchen; they have recommended models. Le Creuset is most recommended, however I went with the much more budget friendly Cuisinart.
Glorious One Pot Meals uses a 2 qt and the oven at 450f
Amazon has some
Large Stainless Steel Replacement Knob Fits Le Creuset Pot Pan Oven Lids + Screw https://www.amazon.com/dp/B017B5RDU6/ref=cm_sw_r_cp_api_i_8TWBDbJQ3DT0X
Staub 40509-347-9 Animal Knob, One Size, Snail https://www.amazon.com/dp/B00LEOC6OO/ref=cm_sw_r_cp_api_i_7UWBDbGG8ZJC1
Search for Staub Knob. There are quite a few.
I found this on Amazon just now. International Tableworks Heartland Village Enamel Dutch Oven https://www.amazon.com/dp/B076NXCY2V/ref=cm_sw_r_cp_api_i_LOkvDb0AZ7C96
Scout's Dutch Oven Cookbook is the one I use the most.