Top products from r/IIFYM
We found 10 product mention on r/IIFYM. We ranked the 9 resulting products by number of redditors who mentioned them. Here are the top 20.
1. Two FoodVacBags Rolls of 4 mil Vacuum Sealer Bags, One 8" W x 50' L and One 11" W x 50' L
Sentiment score: 1
Number of reviews: 1
For use in any standard counter-top vacuum sealer and including food saverEliminates freezer burn and dehydration50' of embossed material that you cut to any length you need - reduce wasteBPA Free made from FDA Approved materialsGreat for food storage PLUS collectibles, valuable documents, silver & ...
2. 6 Mini Tulip Jelly Jar with Glass Lids 6 Rings and 12 Clamps
Sentiment score: 1
Number of reviews: 1
As seen on your favorite food networks and magazines!Wide mouth for easy fillingBeautifully displays your preserved and stored foods and home goods.Absolutely gorgeous on your shelf!Includes 6 jars, 6 lids, 6 gaskets, and 12 clamps for easy canning.
3. Instant Pot Duo 7-in-1 Electric Pressure Cooker, Sterilizer, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, and Warmer, 6 Quart, 14 One-Touch Programs
Sentiment score: 2
Number of reviews: 1
Best selling model: America’s most loved multi cooker, built with the latest 3rd generation technology, the microprocessor monitors pressure, temperature, keeps time, and adjusts heating intensity and duration to achieve desired results every timeCooks fast and saves time: The Instant Pot Duo mult...
4. AmazonBasics Multipurpose, Comfort Grip, Titanium Fused, Stainless Steel Office Scissors - Pack of 3
Sentiment score: 1
Number of reviews: 1
3-pack of 8-inch scissors for cutting paper, cardboard, fabric, photos, and moreSoft-grip handles for comfortable use; can be used left- or right-handedTitanium-fused blades remain sharp for 100,000+ cuts, surpassing stainless steelAdjustable brass and stainless-steel blade pivot for strength and sm...
5. Panasonic Microwave Oven NN-SN966S Stainless Steel Countertop/Built-In with Inverter Technology and Genius Sensor, 2.2 Cubic Foot, 1250W
Sentiment score: 1
Number of reviews: 1
Panasonic Microwave: This 1250 Watt high power, 2.2 cubic foot capacity stainless steel countertop/built in microwave delivers a seamless stream of cooking power for even cooking and delicious flavorInverter Technology with Turbo Defrost: Patented Inverter Technology generates a seamless stream of p...
6. Panasonic Microwave Oven NN-SN766S Stainless Steel Countertop/Built-In with Inverter Technology and Genius Sensor, 1.6 Cubic Foot, 1250W
Sentiment score: 1
Number of reviews: 1
Panasonic Microwave: This 1250 Watt high power, 1.6 cubic foot capacity stainless steel countertop/built in microwave delivers a seamless stream of cooking power for even cooking and delicious flavorInverter Technology with Turbo Defrost: Patented Inverter Technology generates a seamless stream of p...
7. Original Salbree Steamer Basket for 6qt Instant Pot Accessories, Stainless Steel Strainer and Insert fits IP Insta Pot, Instapot 6qt, Other Pressure Cookers and Pots, Premium Silicone Handle
Sentiment score: 1
Number of reviews: 1
BUILT-IN HANDLES FOR YOU CONVEINENCE- No more having to reach deep into your insta pot to retrieve your favorite accessory. Our patent-pending egg bite mold has permanently attached handles, that clip together, making removing this instantpot tray easily removable.INSTANT-POT COMPATIBLE - PATENT PEN...
8. OXO 11214800 Good Grips 11 Pound Stainless Steel Food Scale with Pull-Out Display,Black,1.2
Sentiment score: 1
Number of reviews: 1
Stainless Steel is Smudge and fingerprint-resistantZero function for taring the scale before weighing additional ingredientsDigital screen with large, easy-to-read numbersRemovable platform for convenient cleaningPull-Out display prevents shadowing from large plates or bowlsUnit conversion button to...
9. Anova Culinary Sous Vide Precision Cooker Nano | Bluetooth | 750W | Anova App Included
Sentiment score: 1
Number of reviews: 1
PERFECT RESULTS EVERY TIME: Never over or undercook your food again. The Anova Precision Cooker Nano sous vide (pronounced “sue-veed”) circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu. Use the Anova App to access thousands of free recip...
Thanks! No blog, but what are you looking for? I generally tell people it's not actually about the recipes themselves (which is counter-intuitive), because everyone has a different palette & likes different things, it's more about:
This is the macro calculator I usually use for recipes:
https://www.verywellfit.com/recipe-nutrition-analyzer-4157076
I typically set the serving size to "1" (one) and then set the serving size again to the standard size (ex. 24 brownies), that way if I want to cut 20 larger brownies in the future, I can just do the math on my smartphone, because I have the macros for both the whole recipe & for the standard serving size.
Once you learn how to calculate your own macros (using a calculator, buy a scale, adopt a meal-prep system, etc.), the world is your oyster, because with IIFYM, you can make any recipe out there fit your diet! I do use a handful of modern tools to help me cook; in particular:
That scale is the newer version of what I have. You can find cheaper versions for like $15 on Amazon, but I like this one because it does both imperial & metric (so whether the recipe calls for ounces or grams) & has a pull-out display for when you're measuring stuff in a bowl, like say chopped chicken - super convenient!
The Instant Pot is an electronic pressure cooker (nice & safe, won't blow up like the old ones!) that gives repeatable results & cooks food mostly automatically; also great for liquidy meals like stews, chilis, soups, and bisques, for which I storage batches with Souper Cubes. Sous Vide is a bit more of an in-depth discussion (we can chat about that if you're not familiar!), but it basically involves vacuum-sealing your food (primarily meat & some veggies) & cooking them slowly underwater for perfect results every time. The vacuum-sealer is great for use with sous-vide (I vac-seal nearly all of my meats & stick them in my freezer) & also for storing leftovers, like shredded chicken & pulled pork.
The Baking Steel is an amazing device that lets you cook incredible pizzas at home, as well as various breads (I do a lot of no-knead breads, which, if you haven't been introduced to that, is SUPER easy & gives you amazing results!). The Inverter microwave is a newer microwave design that can actually module the power level (most microwaves only operate at like, full power, and "blink" it on & off to simulate a different power level). The main difference with an inverter model, and this one in particular, is the the "sensor reheat" feature, which actually does a ridiculously good job of figuring out how to reheat your food properly, instead of just being hot & rubbery on the outside & still frozen in the middle. The deep freeze speaks for itself...just a place to store my raw & cooked food; I get huge costs-savings because I can buy food in bulk, vac-seal it, and freeze it literally for years.
Now, keep in mind, this is all stuff I've built up over years of cooking, so first, don't feel pressured to buy anything, and second, don't feel like you need to get everything all at once. I enjoy cooking, but most of the time, cooking is a chore, and anything I can do to make that chore easier means that I'll do it more consistently because it's not such a hassle. Like, I can dump an 8-pound pork shoulder (bone removed & chopped into fist-sized chunks) with 1/2 a cup of water into my Instant Pot basket, set it for 70 minutes on Manual, dump it into my electric mixer bowl & shred it in about 60 seconds, let it cool down, and then vacuum-seal up 8 one-pound packages of pulled pork, which is good for 2 to 3 years in my freezer (vac-seal = no air = no freezer burn!). I can then use that pulled pork for BBQ pulled pork sandwiches, quesadillas, loaded baked potatoes, etc. & calculate my macros based off the quantity that I use.
A lot of people take the meal-prep approach of making 25 trays of the same food, but man, I get pretty sick of eating the same thing all the time, haha! So that's why I use appliances (to make it easy) & picked up a deep freezer (to store raw & cooked foods in). Again, most people are pretty shocked when they start tracking how much they truly, actually spend on food every month - everything from grabbing snacks at the gas station convenience store to the extra goodies you get at the grocery store to the quick take-out stuff you get for lunch or on the way home - and once I realized how much I was spending, it was pretty easy to justify some home kitchen equipment purchases over time to help me in both saving money in the long-term & in hitting my macros.
Once you get a personal recipe database built up & create an efficient workflow, IIFYM is actually fairly easy to stick with. I literally eat better than anyone I know & have a better (lower) food budget than most people I know. As far as eating schedules, you can do one meal a day, three meals a day, six meals a day, doesn't matter, as long as you hit your macro numbers for the day! I like to do 7 "meals" (more like snacks, really), as I have reactive hypoglycemia & find that eating smaller meals every few hours does a better job of keeping my energy up than just 3 big meals a day.
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