Top products from r/MimicRecipes
We found 23 product mentions on r/MimicRecipes. We ranked the 22 resulting products by number of redditors who mentioned them. Here are the top 20.
1. DaVinci Blended Ice Beverage, Vanilla Bean, 3 Pound Bag
Sentiment score: 0
Number of reviews: 1
VANILLA BEAN ICED COFFEE: Enjoy the smooth flavor of vanilla bean in our Iced Coffee Vanilla Bean Mix. It delivers mellow sweetness & rich, velvety texture in a delectable frozen beverage.EASY TO PREPARE: Use the scoop included in each bag for a perfect measurement every time. It's easy to make: sim...
2. Danish Dough Whisk Bread Mixer - Hook Dutch Pizza Dough Making Bread Mixer Whisk Hooks Accessories Wisks - Great As A Gift
Sentiment score: 2
Number of reviews: 1
GIFTS FOR BAKERS: BAKERS LOVE THIS HAND DOUGH MIXER - So much that they purchase another baking whisk for friends who want to start baking breads like they do. You'll wonder why you didn't get it earlier, even if it's your first time ever using this dutch dough whisk. You'll use dutch dough wisk eve...
3. Monin - Strawberry Syrup, Mild and Sweet, Great for Cocktails and Teas, Gluten-Free, Vegan, Non-GMO (1 Liter)
Sentiment score: 1
Number of reviews: 1
GREAT FOR COCKTAILS AND TEAS: Is it the bright red color, the sweet juiciness or the familiar aroma that make strawberries so delicious? Our Strawberry Syrup bottles their celebrated sweetness for your favorite cocktails, mocktails, sodas and teas.TASTING NOTES: Mild and sweet authentic strawberry p...
4. CoCo Ichibanya Curry House, beef curry (pack of four) (Original Version)
Sentiment score: 1
Number of reviews: 1
From CoCo Ichibanya Japan restaurant
5. Sabatino Tartufi Truffle Zest Seasoning, The Original All Natural Gourmet Truffle Powder, Plant Based, Vegan and Vegetarian Friendly, Kosher, Low Carb, Keto, Non-Gmo Project Certified, 1.76 oz
Sentiment score: 1
Number of reviews: 1
Truffle zest has great versatility and can sprinkled on pasta, pizza, salads, eggs, and potatoes.It can be mixed into sauces, soups, dressings, chips, and used in various other applications! Just add it to your favorite dish!It is a great addition to your seasonings cabinet. You will not be guilty s...
6. Bojangles' Famous Chicken 'n Bisquits French Fry Seasoning 4-pak
Sentiment score: 0
Number of reviews: 1
Bojangles' seasoning saltFour 2.75 ounceBojangles' Famous Chicken 'n Bisquits French Fry Seasoning
7. FreshJax Grilling Spice Gift Set, (Set of 5)
Sentiment score: 0
Number of reviews: 1
馃尶 MAKE LIFE EASIER- You'll want to clean out your grandma's expired spice bottle collection after trying these blends. One FreshJax blend for one recipe is all you need. FEATURED SPICES- PEPPERED HABANERO adds hot flavor to steak, kabobs, and wings. FRESH BAY is divine on all your seafood favorit...
8. Saf Instant Yeast, 1 Pound Pouch (2-Pack)
Sentiment score: 2
Number of reviews: 1
Instant yeast
9. Panda Express ORANGE SAUCE 20.5oz. (Pack of 2)
Sentiment score: 0
Number of reviews: 1
2 - 20.5oz. ORANGE SAUCE by Panda ExpressUse to create your own Orange Chicken dish at home; or try it as a dipping sauce for chicken strips, egg rolls, and other appetizers.No MSG added except for that naturally occurring in soy sauce, flavors containing yeast extract, and hydrolyzed soy protein.Th...
10. Mancini - Fried Peppers with Onions, (2)- 12 oz. Jars
Sentiment score: 0
Number of reviews: 1
From Mancini's Kitchen to Yours --- Ready to ServeGreat For: Steaks, Sausage, Omelets, Meatloaf, Burgers, Sandwiches, Spaghetti Sauce...Excellent Italian Brand -- An Old Timer Favorite!!No Cholesterol, No Trans Fat, No Preservatives(2)- 12 oz. Jars
11. Gold Plum Chinkiang Vinegar, 18.6 Fl Oz (Pack of 1)
Sentiment score: 0
Number of reviews: 1
186 fl oz (550mL)Product from the city of Zhenjiang, Jiangsu Province, ChinaWorks well in braised dishes and as a dipping sauceIngredients: Water, Glutinous Rice, Wheat Bran, Sugar, Salt
12. Star Trek Cookbook
Sentiment score: 1
Number of reviews: 1
Pocket Books Star Trek
13. Heinz Home Style Sloppy Joe Sauce, Classic, 15.5 Ounce (Pack of 12)
Sentiment score: 0
Number of reviews: 1
14. Heluva Good! French Onion Dip, 12oz
Sentiment score: 1
Number of reviews: 1
Heluva Good! Dip is made with real milk and cream not from oil or waterPairs perfectly with chips, vegetables, and all your favorite dippablesNo artificial colorsNo artificial flavorsNo trans fatsGluten free
15. Hendrickson's Dressing Original Sweet Vinegar and Olive Oil 16 fl oz
Sentiment score: 1
Number of reviews: 1
Dressing is fat freeMade of all natural ingredientsContains no preservatives and no chemical additives
16. Dave's Gourmet Sauce, Hurtin' Habanero, 5 Ounces
Sentiment score: 1
Number of reviews: 1
HABANERO HOT SAUCE: A palate-pleasing blend of habanero, onion, garlic & spices, this is a delicious alternative to our insanely hot sauces. Boosts any dish with a balance of flavor & moderate fire.MODERATELY SPICY: This sauce boosts any dish with a balance of flavor & moderate fire, with a Heat Lev...
17. Lodge 2 Quart Cast Iron Dutch Oven. Pre-seasoned Pot with Lid for Cooking, Basting, or Baking
Sentiment score: 2
Number of reviews: 1
Seasoned with oil for a natural, easy-release finish that improves with useEasy care: hand wash, dry, rub with cooking oilThe right tool to sear, saut茅, simmer, bake, broil, braise, roast, fry or grillAt home in the oven, on the stove, on the grill or over the campfire; Great for induction cooktops...
18. Hamilton Beach 730C DrinkMaster Classic Drink Mixer, 28 oz Mixing Cup, Chrome
Sentiment score: 1
Number of reviews: 1
Retro Drink Mixer: Soda Fountain-Style Drink Mixer Makes Perfect Milkshakes, Malted Milks, Soda Fountain Drinks, and Health Drinks.28-Ounce Mixing Cup: Drink Blender Comes With a 28-Ounce Mixing Cup to Give You Plenty of Room to Create a Delicious Treat.Two Speeds: This Milkshake Maker Has Two Speed...
So no-knead is pretty simple - it's like a minute per work session, spread out over two days or so. All you do is mix by hand the first day & let it sit. Then the second day, you fold it over & let it do a second rise for a couple hours, then pop it in the oven - easy peasy! In a bit more detail:
I tell people that baking bread is all about developing a relationship with the idea. Whereas a recipe is something you can lock in, like French onion soup, stuff like amazing homemade bread & pizza comes not from talent or magic or a strict recipe, but from developing a relationship with flour-based products, because - within the guidelines of the recipe, of course - a large part of it is a "feel" thing, and also a personal preference thing for how long you like to let it do the first rise, how much water to give it vs. how much flour to add, how you shape it & fold it, etc.
But as you can see about, for about 5 minute's worth of hands-on work time over the course of a couple of days, you can have no-knead bread every single day, for cheap! Whole Foods charges $4.99 for the same loaf that costs me like $0.25 at home. You can buy bulk bags of 20, 25, or 50 pound flour at places like Costco. Walmart has a 25-pound sack of King Arthur flour (good brand) for $15:
I'd highly recommend investing in some good yeast. Two one-pound bags of SAF yeast is $12 shipped on Amazon, just store it in your freezer to extend the shelf life:
The key with making great no-knead bread at home is to have some kind of heavy, heat-absorbing (and thus heat-radiating) surface or bowl, such as a pizza stone, baking steel, Dutch oven (enameled or straight-up cast-iron), etc. I personally use a baking steel most of the time - not cheap by any means, but like cast-iron skillets, it's something that you buy once & keep it for life because it's impossible to break or wear out:
If you like eating Panera's bread bowls, you can make them at home using a small 2-quart cast-iron Dutch oven: ($22 shipped, another one of those "buy it for life" items)
I use Kosher salt in all of my baking - just snag a jumbo red box of Diamond & you'll be good to go for a long time. One tool I've found useful is a Danish dough hook, which is a flat whisk that is really good for batters & doughs. Amazon has a kit with a bench cutter (if you want to slice the dough into smaller bits easily, like for crusty dinner rolls) for $12:
So, there are a few things to think about investing in up-front - the main expense is a good baking surface, although Amazon has plenty of good pizza stones for under $30 - plus some bulk bags of flour & yeast to save money - but that opens up a world of possibilities. You can make tons of stuff like baguettes, boules, dinner rolls, etc. I have a zillion no-knead recipes if you need some ideas!
And once you've mastered the basics of no-knead, you can branch that out into sourdough breads with homemade sourdough starter, which is SUPER easy to make, which adds more flavor to the dough! Like I said, it's a relationship in many ways:
Here's an example of a baguette on the baking steel:
Don't get alarmed by the steps - remember for the majority of the time, you're just letting stuff sit...the actual hands-on time is extremely minimal, so once you work it into your daily routine, you'll be having fresh bread all the time! Your house will smell amazing & your tastebuds will love it!
I hope Cheesecake Factory does something better, but I鈥檝e worked for 2 bigger named chains and our recipe was this: Minute Maid lemonade with about 2 Tbsps of this flavored syrup Monin - Strawberry Syrup, Mild and Sweet, Great for Cocktails and Teas, Gluten-Free, Vegan, Non-GMO (1 Liter) https://www.amazon.com/dp/B071ZRDYJD/ref=cm_sw_r_cp_tai_aoJxDbTDWYGYF
Yeah that's pretty normal I think, a lot of recipes say to punch the dough down and then form it into a ball, then let it rise for a second time just before baking. I'm still somewhat of a novice, I just started using FSWY (http://www.amazon.com/Flour-Water-Salt-Yeast-Fundamentals/dp/160774273X) has been a very interesting read for me and would probably be good for you if you want a really in depth explanation. ^^^I ^^^can ^^^also ^^^share ^^^an ^^^ebook ^^^version ^^^if ^^^you ^^^can't ^^^afford ^^^it ^^^right ^^^now
You're welcome! Happy to help.
In the UK they sell it in the restaurants, failing that [Amazon](The Wagamama Cookbook https://www.amazon.co.uk/dp/1856266494/ref=cm_sw_r_cp_apa_QikkybZEVJW6S) or any reputable bookseller.
It's great. Lots of recipes in there.
I'm quite sure it is NOT what they use, but I'm quite fond of Truffle Zest as a way of adding truffle flavor to things. It's a much nicer flavor than most of the "truffle oils" out there.
This may be a little sweeter than what you're looking for, but I'm a fan of Hendrickson's Sweet Vinegar and Olive Oil dressing. (You'll probably be able to find it a lot cheaper at your local store than what Amazon has listed, but link included so you know what it looks like.)
i concur with the suggestion of the crunchy life recipe. HOWEVER, Heluva Good also has it's product available from Amazon fresh
https://www.amazon.com/Heluva-Good-French-Onion-12oz/dp/B004HGQL3S/ref=mp_s_a_1_2?almBrandId=QW1hem9uIEZyZXNo&fpw=alm&keywords=heluva+good+dip&qid=1569616080&sr=8-2
I've had it once and it tasted like ranch plus perhaps Dave's Habenero sauce. Dave's sauces are good stuff and ultra-concentrated, not 90% carrots like the cheap ones.
I realize that my suggestion does not contain the specific recipe you鈥檙e looking for, but if you鈥檙e into Star Trek food, you might wish to try Neelix鈥檚 cookbook. https://www.amazon.com/Star-Trek-Cookbook-Ethan-Phillips/dp/0671000225
you can get real coco on amazon, but it's expensive (4 for over $30) and the packet is only 220g.
try S&B golden curry, it's widely available online, in some supermarkets, and definitely almost all asian markets... if you doctor it up (check youtube for some vids), it's a fairly suitable alternative - but be aware it does have msg
also check here for a scratch recipe
This might be a good excuse to get one of these!
Gold Plum is highly recommended https://www.amazon.com/Gold-Plum-Chinkiang-Vinegar-18-6/dp/B00BUIKGU0
I think it鈥檚 sold on amazon.
Bojangles' Famous Chicken 'n Bisquits French Fry Seasoning 4-pak https://www.amazon.com/dp/B0195L4TXI/ref=cm_sw_r_cp_api_i_MyVoDb17H1YP
Heinz disconnected the production of their sloppy joe mix, ever since a lot of people stopped liking my mom's sloppy Joe's. They're just not as good. Anyone know the recipe to mimic?
Here's the can
https://www.amazon.com/Heinz-Style-Sloppy-Sauce-Classic/dp/B009GFWCAG
Mancini Fried peppers
https://www.amazon.com/Mancini-Fried-Peppers-Onions-Jars/dp/B00F3J9DAG
Panda Express ORANGE SAUCE 20.5oz. (Pack of 2) https://www.amazon.com/dp/B00MJ5EIPW/ref=cm_sw_r_cp_api_i_pmqODbRT8DNBR
Anyone take a guess what the ratios of these seasoning ingredients are. They're listed on the info but I dunno what ratios they're in.
I've done this in the past and it's way too icy to be comparable to Starbucks. For the smooth texture you need vanilla powder. If you have a restaurant supply store near you, you should be able to find it for cheaper. Also, it should be espresso instead of iced coffee.
This recipe will be a lot closer to the real thing.
2 shots of espresso
caramel sauce
2% milk
Vanilla powder
Ice
For 1 venti caramel frappuccino:
Take a 24oz glass and fill it with ice. Drop the espresso into the glass and then fill about 3/4 of the way with milk. Drop the contents of the glass into a blender with 1.5 scoops of vanilla powder and 3 tbsp of caramel. Blend and taste. Add additional caramel if necessary. If too thick, add additional milk. Blend again and serve.