Top products from r/Smokingmeat
We found 3 product mentions on r/Smokingmeat. We ranked the 3 resulting products by number of redditors who mentioned them. Here are the top 20.
1. ThermoPro TP-07 Wireless BBQ Meat Thermometer for Grilling Smoker Oven Kitchen Turkey Remote Digital Cooking Food Grill Thermometer with Probe, 300 Feet Range, Smart LCD Backlit Screen
Sentiment score: 1
Number of reviews: 1
Smart Backlit Screen- BBQ thermometer has 3 backlight colors to provide a visual indication on how close your meat is to being cooked to perfection. Once perfectly cooked, the unit will beep and flash to alert you that the meat has reached its desired tempHands-Free Design- Wireless digital kitchen ...
2. ThermoPro TP08S Wireless Digital Meat Thermometer for Grilling Smoker BBQ Grill Oven Thermometer with Dual Probe Kitchen Cooking Food Thermometer
Sentiment score: 0
Number of reviews: 1
【300FT Remote Range & Hassle-Free Setup】Wireless meat thermometer monitors your food and grill temp up to 300 feet away giving you the freedom to tend to more important matters while cooking unlike with bluetooth meat thermometers which limited range of only 100FT; BBQ thermometer is pre-synchro...
3. Inkbird WiFi Grill Thermometer IBBQ-4T, Rechargeable Wireless BBQ Thermometer with 4 Probes, Calibration, Timer, High and Low Alarm, Digital Meat Thermometer for Smoker, Oven, Kitchen, Drum
Sentiment score: 0
Number of reviews: 1
✅【Wi-Fi Connection】Download Inkbird Pro APP, this Smoker thermometer is connected over 2.4GHZ Wi-Fi with your phone, support monitor multiple Inkbird devices with your phone easily through one APP as well. Please do not put the unit in high temperature places. The temperature of the plastic un...
https://www.amazon.com/gp/aw/d/B014DAVCP4/ref=mp_s_a_1_1?ie=UTF8&qid=1509497150&sr=8-1-spons&pi=AC_SX236_SY340_QL65&keywords=digital+meat+thermometer+for+smoker&psc=1&smid=ASOOYMPIKYKXM
I have friends with ones like these and they love them
We actullay did wifi version recently.
Smoker: Camp Chef Smoke Vault
Thermometer: ThermoPro TP-08
I kept water in the pan throughout the cooking. I have a dual probe thermometer so I had one in the thick, meaty part of the butt (not touching bone) and the other on the same rack as the butt but 5-6 inches away.
I had the butt positioned on the second highest rack. The recipe I followed didn't specify where it should be placed, but maybe that was an factor for the long smoke time?