Top products from r/Traeger
We found 57 product mentions on r/Traeger. We ranked the 57 resulting products by number of redditors who mentioned them. Here are the top 20.
1. CookinPellets 40PM Perfect Mix, 1 Pack
Sentiment score: 4
Number of reviews: 7
Top 4 hardwoods only100% of what we say it is NO oak or alder filler100% hardwoodsWill not void any manufacturers warranty!
2. GrillPro 14625 Universal Chrome Warming Rack
Sentiment score: 1
Number of reviews: 3
Chrome platedHeavy dutyReplacement partAdds space to any grillGreat for hot dog and hamburger buns
3. ThermoPro TP20 Wireless Remote Digital Cooking Food Meat Thermometer with Dual Probe for Smoker Grill BBQ Thermometer
Sentiment score: 2
Number of reviews: 3
【Hands Free Monitor】Wireless digital meat thermometer with dual probe monitors food or oven/grill/smoker temps up to 300 feet away, enabling you to enjoy your company without continuously excusing yourself【Hassle-Free Setup】No synch required, say goodbye to the tedious setup steps; Large LCD...
4. LavaLock® 12 Grey High Performance BBQ Gasket Smoker Seal SELF Stick
Sentiment score: 2
Number of reviews: 3
EASY SELF ADHESIVE. Grey color & NomexⓇ Fiber premium blended materialULTRA HIGH TEMP. LavalockⓇ Ultra temp gasket Model # LL-NL1215 FOOT LONG ROLL. High temp self stick adhesive 1/2" x 1/8" x 15 feetEASY INSTALLATION. Our best quality self adhesive smoker gasket.HIGH QUAILITY USA MATERIAL. Guar...
5. Digital Thermostat Kit for Traeger Pellet Grills by Ortech
Sentiment score: 1
Number of reviews: 2
Dedicated smoke mode with user-controlled feed rates for low temperature smokingEight cook settings (180 through 375 degrees) and high (up to 450)Automated cool down cycle when turned offFull one-year warranty, with experienced support team located in the Pacific NorthwestWorked with Joe Traeger to ...
6. Victorinox Swiss Army - 47645 Cutlery Fibrox Pro Slicing Knife, Granton Blade, Black, 12-Inch
Sentiment score: 1
Number of reviews: 2
ESSENTIAL CARVING KNIFE. A versatile kitchen essential for slicing and carving meats. Crafted with a round tip and Granton Blade, this knife creates air pockets to minimize friction and improve meat separation.SLICE WITH PRECISION. With a long, narrow shape and razor sharp edge, this knife can slice...
7. CookinPellets 40H Hickory Smoking Pellets
Sentiment score: 1
Number of reviews: 2
Top 4 hardwoods only100% of what we say it is NO oak or alder filler100% hardwoodsWill not void any manufacturers warranty!
8. FireBlack Hi Temp BBQ Smoker Gasket Self Stick 15 ft High Heat 1/2 x 1/8 Black
Sentiment score: 1
Number of reviews: 2
BLACK - 1/2 x 1/8" bbq smoker gasket. 15 Feet LongPROFESSIONAL GRADE - FireBlack BBQ smoker gasketsHIGH HEAT - BBQ smoker gasket self stick w/ LavaLock adhesiveHIGH TEMP ADHESIVE - Easy Self stick application, just close lid to cure.MADE IN USA - Perfect for BBQ smokers that needs to be sealed up. O...
9. A-MAZE-N AMNTS12 Oval Pellet Tube Smoker, Hot or Cold Smoking, 12 Inch
Sentiment score: 2
Number of reviews: 2
Produces smoke for up to 4 hours during cold smokingUp to 4 hours while supplementing smoke at 225°+ in your smoker or grillDesigned to supplement smoke in an electric smoker, but can be used in just about any smoker or grillCold smoke meat, fish, cheese, nuts and moreOval design prevents the smoke...
10. Buddeez 1704 Kingsford Charcoal Dispenser
Sentiment score: 2
Number of reviews: 2
Keeps charcoal fresh, dry, ready-to-pour, straight from the bagProduct is Manufactured in United StatesThis product meets customer requirement
11. 3' X 3' Tillman Panoxidized Felt Back Welding Blanket
Sentiment score: 1
Number of reviews: 2
16 oz., Thermofelt Non-flamable, non-melting, non-shrinking, scratch free.Light duty welding, light sparks, and spatter.Smoking and loss of tensile strength will occur when subject to molten metal.1800°F working temperatureNot designed for stress relief.
12. NutriChef Smart Bluetooth BBQ Grill Thermometer - Upgraded Stainless Dual Probes Safe to Leave in Outdoor Barbecue Meat Smoker - Wireless Remote Alert iOS Android Phone WiFi App, One Size, PWIRBBQ80
Sentiment score: 1
Number of reviews: 2
2020 UPGRADED STAINLESS STEEL PROBES: Safely leave heavy duty metal probes inside any oven or grill for the entire cook duration. Probe can withstand high heat temp of up to 482 F and stainless steel cable wire up to 716 F328’ OUTDOOR WIRELESS RANGE: Professional smart cordless grilling kit and ac...
13. Tillman 615B66 6'X6' 16 oz. ThermoFelt Welding Blanket
Sentiment score: 0
Number of reviews: 1
16 oz., Thermofelt Non-flamable, non-melting, non-shrinking, scratch free.Light duty welding, light sparks, and spatter.Smoking and loss of tensile strength will occur when subject to molten metal.1800°F working temperatureNot designed for stress relief.
14. Pork Barrel BBQ All American Seasoning Mix, Dry Rub Perfect for Chicken, Beef, Pork, Fish and More, Gluten Free, Preservative Free and MSG Free, 22 Ounce
Sentiment score: 1
Number of reviews: 1
Give your food a gourmet smoky flavor by using the delectable Pork Barrel BBQ All American Seasoning & Rub (22 oz.)With this delicious BBQ dry rub, you can easily impart slow-cooked flavors in your meats and more, without actually having to cook them for hours.Tastes great on chicken, pork, beef, fi...
15. Traeger Pellet Grills BAC236 Digital Kit Thermometer
Sentiment score: 1
Number of reviews: 1
Replaces 3 speed smoker controlBright LED displayShows exact cooking temperatureFor safe, succulent grilling
16. The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
Sentiment score: 0
Number of reviews: 1
17. Bad Byron's Butt Rub Barbeque Seasoning BBQ Rubs (26 Oz)
Sentiment score: 1
Number of reviews: 1
Used by championship barbequers, professional chefs, and backyard cooks everywhereBalanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno)Outdoor flavor at it's finestA great all-purpose seasoningPlease note: manufacturer packaging does not come with a safety seal
18. Tony Chacheres Seasoning Creole, 17 oz
Sentiment score: 1
Number of reviews: 1
Blend of flavorful spicesEnhances the flavor of meats, seafood, poultry, vegetables, eggs, soups, stews and salads, even barbecue and French friesUse it anytime or anywhere17 oz.
19. Polder Classic Combination Digital In-Oven Programmable Meat Thermometer and Timer
Sentiment score: 2
Number of reviews: 1
ULTRA PROBE made from stainless steel with comfort grip handle and 40-inch long cord, safely monitors internal food temperatures - no need to remove from meat or open the oven door. Extra thin tip for smaller puncture holes when sampling.TEMPERATURE RANGE from 32˚F to 392˚F (0˚C to 200˚C). Optio...
I recently purchased a welding blanket that perfects goes around my Pro 34 that helps insulate and WAY cheaper;
3' X 3' Tillman Panoxidized Felt... https://www.amazon.com/dp/B005H2N9DQ?ref=ppx_pop_mob_ap_share
They make high strength magnets that will help keep the blanket attached.
Also felt lined the lid so no smoke escapes but also obviously insulates it;
LavaLock 12 GREY High Performance... https://www.amazon.com/dp/B01F9FE60K?ref=ppx_pop_mob_ap_share
Lastly and really the first mod was I got a handfull of firebricks and put them at the bottom of the drum. Help fill dead space and reflect heat upwards (while also a heatsponge). Found some for cheap at a local tractor supply. Think home depot sells a 6 pack for $30 or something free in store pickup otherwise. 6 would be more than enough.
I did this stuff to help maximize my smoke but also reduce pellet use. I figure if you help the drum keep heat with less auger feeding you're going to get MORE smoke as a side effect as it isn't burning them up.
This is what I use and with free prime shipping it's awesome! CookinPellets 40PM Perfect Mix Smoking Pellets https://www.amazon.com/dp/B00819OICI/ref=cm_sw_r_cp_api_CxJHxbJNK0NAE
Honestly, it could just be that it's a brand new unit. There's a bit of a break in period, like with anything. It's probably working so efficiently right now, that it's working too good. It sounds like it's running on the hot side, and doesn't get cool enough to start smoking again. I would try leaving your lid open for 30 mins, on smoke, to see what happens.
When I'm looking for a little extra smoke on something, I use this product right here. You just fill it with pellets, light it, and throw it on the grill. It'll put out consistent smoke for hours. You can also drill a bunch of holes in a soup can to create the same type of gadget.
Maybe not the best for pulling pork, but welders gloves are great for the grill. They can be had for not much more than a good pair of leather gardening gloves.
$15 - US Forge 400 Welding Gloves Lined Leather, Blue - 14' US Forge https://www.amazon.com/dp/B000MRQAJG/ref=cm_sw_r_sms_awdb_t1_AAGbBb390V528
I've always fried turkeys, but this past year I smoked two boneless breast as well and they turned out great. I used the same recipe on the smoked ones that I did on the fried ones.
I'll inject my turkeys the night before and saran wrap then throw back in the fridge. The day off I'll pull out of the fridge and rub down with olive oil and then Cajun seasoning.
For the injection I've always done Cajun Injector Mesquite BBQ
For the rub I use Tony Chacheres Creole Seasoning
Every turkey I've done turns out juicy and moist so I've never bothered to brine mine.
Yeah flat for sure then. You could always pull it out and then put it in the end as well just make sure you wear gloves.
You can also always buy something like this too (there are tons of different ones):
https://www.amazon.com/Polder-Digital-Oven-Thermometer-Resistant/dp/B000P6FLOY/ref=sr_1_3?keywords=meat+heat+probe&qid=1555355291&s=gateway&sr=8-3
http://www.amazon.com/gp/aw/s/ref=is_s?k=traeger+pellets
If you have the budget, these are great for storing them.
These hold two 20lbs bags of pellets perfectly.
http://www.amazon.com/gp/aw/d/B002HO27WQ/ref=mp_s_a_1_1?qid=1449894793&sr=8-1&pi=AC_SX118_SY170_QL70&keywords=Kingsford+bins
Paint the stack with some stove paint, and Amazon has the gasket stuff pretty cheap. Worked like a charm on my Traeger.
https://www.amazon.com/dp/B00TAJW0QE/ref=cm_sw_r_cp_apa_i_t.ioDb8DWM1MF
This has been a long time discussion among peller smoker users. Traeger uses a ton of fillers and not much real wood.
https://www.smokingmeatforums.com/threads/new-info-on-whats-in-traeger-pellets.116254/
Here's a quote from the article regarding what makes up certain flavors of pellets.
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>After some back and forth she said she would try and get me some info and took my #. I would have bet anyone 100 bucks that I never would hear back from her but today she called me and said she got a note from the mill with a breakdown of whats in the pellets. The base wood if you are on the west coast is alder and the east coast is oak. Mesquite or Hickory 100% base wood (alder or oak) with flavor oils no actual Mesquite or Hickory wood in the pellet
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Honestly, Traeger's quality has gone downhill since they got big. Maybe ownership change? Either way, this aligns with their current business strategy; charge more for less quality.
If you want to make a pellet change, which I would recommend, CookinPellets is the number one recommendation among pellet smoker users.
https://www.amazon.com/CookinPellets-40PM-Perfect-Mix/dp/B00819OICI/ref=sr_1_1_sspa?keywords=wood+pellets&qid=1571774072&sr=8-1-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEzRkk3MDJESk9NTDRIJmVuY3J5cHRlZElkPUEwNDkxNjgwMVpGVTk2VkxKVTlDOSZlbmNyeXB0ZWRBZElkPUEwNDE3OTg5M0o2SkZXMkk4RklNMSZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=
CookinPellets are pretty great, too.
I picked up some 6.7lb brisket from a local thriftway with a fair fat layer and then followed this after brushing it with salt, pepper and some random bbq seasoning. http://www.traegergrills.com/recipes/beef/traeger-brisket
I just skipped the refrigerator part and took it to 196f. Slice and eat.
I used this wireless temp probe. https://www.amazon.com/ThermoPro-Wireless-Digital-Cooking-Thermometer/dp/B01GE77QT0/ref=sr_1_1?ie=UTF8&qid=1498303959&sr=8-1&keywords=wireless+temperature+probes
I think I clocked in 5 on smoke, wrapped in foil then 3.5 more in foil at 225? I'll admit it looks overdone but everybody liked it. (I invited random friends over with the warning we might have to resort to hotdogs)
This looks good, never tried it
https://www.barbieqt.com
I have this one - Taller but not as deep as the above
GrillPro 14625 Universal Chrome Warming Rack https://www.amazon.com/dp/B000KKNZAW/ref=cm_sw_r_cp_apip_1dhBH8S6wFX4K
These fit for 3 high jerky or other thin meats
LEM Products Extra Jerky Rack https://www.amazon.com/dp/B005QJHNOG/ref=cm_sw_r_cp_apip_jwvetXtkSXCRe
I haven't used Traeger pellets in a long time. I have been using Cookinpellets for a few months now and I've been really happy with them. Walmart in my area also has a 20lb bag of Pit boss pellets for like 8 bucks.
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Here is a post that I came across a while back about Traeger pellets. I have no idea how true it is, but something to keep in mind when choosing pellets
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TLDR: guy claiming to hear straight from a Traeger rep that most of their pellets are oak/alder filler with flavored oils
Pork Barrel BBQ
I love this stuff on chicken and pork.
Every time I make ribs for a party people go crazy for them.
Picked it up a couple years ago from Costco.
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https://www.amazon.com/Pork-Barrel-BBQ-Seasoning-Preservative/dp/B00EDQASI6/ref=asc_df_B00EDQASI6/?tag=hyprod-20&linkCode=df0&hvadid=312087953268&hvpos=1o1&hvnetw=g&hvrand=7882403890710326787&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9014990&hvtargid=pla-570382756938&psc=
If you are gonna spend as much money on Pellets as the Traeger brand costs, then I suggest go to Amazon for some CookinPellets, they have either the Perfect Mix, or Hickory
Those are twice the size bags of Traeger, so keep that in mind when comparing price.
I use the perfect mix when I'm smoking stuff. If I am just using the Traeger for heat, for example when I have ribs wrapped in foil or I'm grilling burgers, I use cheap stuff that I get at Cash and Carry. They are $6.99 a bag and basically the same as Traeger, which is Alder wood mixed with a little flavor wood.
I have made this dry rub for ribs and liked it: https://www.thespruceeats.com/kansas-city-rib-rub-recipe-335915
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I use this for basically everything, I like it and it isn't too salty. https://www.amazon.com/Bad-Byrons-Barbeque-Seasoning-26/dp/B00258I5PM
These are awesome, IMO
CookinPellets 40PM Perfect Mix Smoking Pellets https://www.amazon.com/dp/B00819OICI/ref=cm_sw_r_cp_apa_LBMYAbGTD4V3K
Also look into a nomex gasket for the lid, it will help with heat retention.
LavaLock 12 GREY High Performance BBQ gasket smoker seal SELF STICK https://www.amazon.com/dp/B01F9FE60K/ref=cm_sw_r_cp_apip_XhIENDB3GkMj3
This is the thermometer I bought. But I do see on the page there is a newer model.
https://www.amazon.com/dp/B076B36HF9/
Edit: before you buy extra probes, buy the main thermometer set first. In my box, there was an offer for 2 free probes if you leave a review of your purchase.
The lid is a bad place to measure temperature, it's often much hotter up top than it is where the meat is cooking. A more useful measurement is at the cooking level.
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Analog bi-metal thermometers are notoriously inaccurate.
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Consider purchasing a digital remote probe thermometer, and installing a probe at the grate level. Something like this:
https://smile.amazon.com/ThermoPro-Wireless-Digital-Cooking-Thermometer/dp/B01GE77QT0
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I use Louisiana Grill pellets. They are available at my local hardware store.
I use something similar to this for pellet storage. Makes it easy to refill the hopper. https://www.amazon.com/Buddeez-CHARCOAL-DISPENSER-Misc/dp/B002HO27WQ
I highly recommend Steve Rinella's cookbook, MeatEater. It's all wild game recipes. You can find it here
If the main body is 22" long it's an early model Lil' Tex. Really doesn't make a lot of difference for the digital controller. This one replaces the 3 speed original controller:
https://smile.amazon.com/Traeger-Pellet-BAC236-Digital-Thermometer/dp/B006YW84JW/ref=sr_1_4?keywords=Traeger+3+speed+controller+upgrade&qid=1568400285&s=gateway&sr=8-4
Yes, aside of ribs, I always pay attention to IT instead of time, aside of when I'm grilling burgers, I'll let a certain amount of time pass when flipping each side before I put a thermometer to it. Time is just a guide/rough approximation for me otherwise.
There are many, many temperature monitoring options - bluetooth, WiFi, etc., but here's the one I use, been using it for 2 years now, and only have the occasional glitch on one probe (a new probe is probably in my future): ThermoPro TP20
When I start getting close to IT on the ThermoPro, I use the following instant read: Javelin Pro
Digital Thermostat Kit for Traeger Pellet Grills by Ortech https://www.amazon.com/dp/B00N109ZPM/ref=cm_sw_r_cp_api_i_ZsPDDbGYKX54D
That ortech works well. I used that before when I had my Traeger.
GrillPro 14625 Universal Chrome Warming Rack https://www.amazon.com/dp/B000KKNZAW/ref=cm_sw_r_cp_apa_i_K4ivCb5135TXN
I've been a huge fan since I got mine at a local Ace Hardware. No mechanical or electrical issues, good smoked product (I don't use Traeger pellets much, I use these). Only weird issue I had was with the side handle...it broke off, cleanly, when I was pulling it back into the garage; the spot welding just gave way, I guess. I called, quickly got someone, they immediately sent me a replacement handle, and I was back in business two days later (the handle has no effect on smoking or other operations).
Admittedly, if someone is in this forum they're unlikely to dislike Traeger, but anectdotally I can't say anything bad about the smoker.
Get a roll of gasket sealing foam and put it all around the edge of the opening of the door:
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https://www.amazon.com/LavaLock-Performance-gasket-smoker-STICK/dp/B01F9FE60K/
https://www.amazon.com/dp/B00TAJW0QE?psc=1&ref=ppx_pop_dt_b_asin_title
https://www.amazon.com/gp/product/B000KKNZAW/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1
I did find them cheaper somewhere else and did a price rewind down to $10 each.
So, I've come to the conclusion....Fuck traeger pellets. They are oil injected oak. They aren't true to the flavor. I've recently switched to these, and the smoke is night and day. What I'm used to seeing and tasting from my smoker.