Top products from r/biggreenegg
We found 40 product mentions on r/biggreenegg. We ranked the 97 resulting products by number of redditors who mentioned them. Here are the top 20.
1. SMOKEWARE Vented Chimney Cap – Compatible with The Big Green Egg, Stainless Steel Replacement Accessory
Sentiment score: 3
Number of reviews: 5
UPGRADE YOUR BIG GREEN EGG: Stainless Steel (304 Grade) replacement for your daisy wheel and porcelain cap; Fits Medium, Large and X-Large modelsALL-WEATHER CAP: Resistant to rusting and breakage; Confidently cook in the rain or snowPRECISE TEMPERATURE REGULATION: Maintains vent settings when grill ...
2. Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes Smoking, Grilling and Roasting Techniques
Sentiment score: 3
Number of reviews: 3
Smoke It Like a Pro on the Big Green Egg Other Ceramic Cookers An Independent Guide with Master Recipes from a Competition Barbecue Team Includes
3. Winco APZS-16 Winware 16-Inch Seamless Aluminum Pizza Screen, 16 Inch
Sentiment score: 0
Number of reviews: 2
Dimensions: 16"Seamless design for more ventilation to produce a more evenly baked pizza crustProfessional quality
4. Gold Standard High Heat Gasket with Adhesive for Large Big Green Egg with Kevlar and Nomex - 2yr Warranty
Sentiment score: 1
Number of reviews: 2
2 Year Free Replacement Warranty & Made in USAExclusive Golden Kevlar + Nomex High-Temp Material with Peel and Stick ApplicationMaterial for Top and Bottom PLUS Bonus Chimney Seal12ft Long, 7/8" Wide, 1/8" Thick (3.6m x 22mm x 3.5mm) plus Chimney SealTelephone support, videos, and full color instruc...
5. KamadoJoe KJ-ES Electric Starter for Charcoal, 1, Black
Sentiment score: 2
Number of reviews: 2
Power source type: Corded ElectricProduces hot coals in minutesEliminates the need for fire startersAngled stainless Steel element for better fit with kamado style grill
6. Stainless High Heat Charcoal Fire Grate Upgrade for Large/MiniMax Big Green Egg Grill - 9" - 10yr Warranty
Sentiment score: 3
Number of reviews: 2
Durable stainless steel contruction from 304 grade heavy duty bars.More air flow - starts easier and burns hotter with less charcoal.Doesn't clog with ash and charcoal and eliminates frequent cleaning need.Fastest and easiest way to reach and maintain high or low grill temperature.5 year manufacture...
7. Maverick ET-733 Long Range Wireless Dual Probe BBQ Smoker Meat Thermometer Set
Sentiment score: 1
Number of reviews: 2
FEATURES INCLUDE: Larger Backlit Screen Shows more information (you can now see the Custom set alert Temperature at all times) , 2 Hybrid Probes are included, Easier controls and 15 New Preset Temperatures of types of meat to choose from. Making this one of the most sought-after grill accessory.WIRE...
8. Meathead: The Science of Great Barbecue and Grilling
Sentiment score: 1
Number of reviews: 2
Meathead The Science of Great Barbecue and Grilling
9. Rutland Inc Gasket Kit Tape 7'x5/8" 95-6
Sentiment score: 1
Number of reviews: 2
5/16" flat, 7-feet long, 1.3oz cementConvenient package includes graphite-impregnated gaskets and a single-use tube of EZ-Spread gasket cement to make replacing your stove or fireplace gasket painlessRutland gaskets last longer than traditional gaskets, resist unraveling, and impede creosote or soot...
10. Master Lock Cable, Steel Cable With Looped Ends, 72DPF,Black,15' x 3/8" Diameter
Sentiment score: 1
Number of reviews: 1
Cable lock provides security from theftCable is best used for securing large or bulky items like bikes, grills, lawnmowers, ladders, and gatesCable is constructed from braided steel for strength and flexibility and protective vinyl coating to prevent scratchingRecommended for use with Master Lock la...
11. Ironwood Gourmet 28214 Napoli Pizza Peel, Acacia Wood
Sentiment score: -1
Number of reviews: 1
Ironwood's premium acacia wood is sourced responsibly from small, family farmers and hand-crafted in Thailand, not China.Slanted edge allows for easy scooping up and sliding off of the pizzaUnlike competitors, our boards use no coatings, varnish, polyurethane, lacquer or shellacs, just raw wood thin...
12. Rutland 50B Safe Lite Fire Starter Squares, 144 Squares
Sentiment score: 0
Number of reviews: 1
Rutland Safe Lite Fire Starter Squares are the best way to start your next fire, regardless of where that might be.Safe Lite Fire Starter Squares are made of recycled wood chips and waxNo flare up and they won't flavor foodExcellent for: Grills, smokers, fire pits, bonfires, campfires, wood stoves, ...
13. Spectrum Diversified Euro Paper Towel Holder, 1 Count, Chrome
Sentiment score: 0
Number of reviews: 1
STYLISH COUNTERTOP ACCESSORY: With a minimalist design and contemporary finishes, this paper towel holder will look beautiful in any kitchen. The compact holder will take up little space on your countertop or dining table, leaving more space for food, décor, or storage items. The sleek sturdy steel...
14. Rutland Products 76C 500-Degree RTV High Heat Silicone Seal, 10.3-Ounce Cartridge, Clear
Sentiment score: 0
Number of reviews: 1
Rutland High Temperature Silicone is a great solution to your sealant and adhesive needsForms a tough and flexible sealWill adhere to most clean surfaces including: glass, metal, plastics, fiberglass, wood, brick, and stone.Seal fireplace inserts, repair solar panels, apply ceramic tiles to your fir...
15. 3M Paint and Rust Stripper Brush - 7771
Sentiment score: 0
Number of reviews: 1
Cleans rusty surfaces and has a double-thick edge to strip quickerFeatures Scotch-Brite abrasive web that will not rust or splinterConforms to contours and leaves a smooth paintable surfaceFits all standard household drillsUse as a rotary disc (on face) or as a brush (on edge)
16. Steven Raichlen Best of Barbecue Extra Long Suede Grill Gloves (Pair) - SR8038
Sentiment score: 2
Number of reviews: 1
18-inches length to protect whole armSoft, pliable suede for an easy grasp18“ length protects arm up to elbowSet of 2 gloves, one size fits most
17. Steven Raichlen Best of Barbecue Pair of Insulated Food Gloves
Sentiment score: 1
Number of reviews: 1
Remove hot food directly from the grillHandle food just off the grill or out of the oven – perfect for pulling pork Light, flexible insulated rubber constructionHeat safe to 248 F (120 C)For food handling only - not intended for hot grills or pansReusable, wash with dish soap and hang dry
18. Char-Broil SureFire Electric Charcoal Starter
Sentiment score: 1
Number of reviews: 1
UL ListedProvides hot coals in minutesNo lighter fluid tasteStainless steel sheath with heat resistant handle120 volts, 500 watts
19. Lodge Seasoned Cast Iron Skillet - 12 Inch Ergonomic Frying Pan with Assist Handle
Sentiment score: 1
Number of reviews: 1
12 INCH CAST IRON SKILLET. This seasoned skillet is ready to use and is extremely versatile. It has a 12 inch diameter and is 2 inches deep. The ergonomic design allows this skillet to be taken from the campfire or stovetop to the table, making it essential for every kitchen.PRE-SEASONED COOKWARE. A...
20. Heat Gun Variable Temperature, Yome 1800W 140℉~1112℉(60℃- 600℃) Hot Air Gun with 2 Speed-Setting, Overload Protection, 4 Nozzle Attachments for Shrink Wrapping, Crafts, Cell Phone Repairs, Orange
Sentiment score: 1
Number of reviews: 1
【Are you a Do-it-Yourself Individual?】Different jobs need different temperatures. So, a heat gun with one temperature will not meet your needs. Yome 1800W Heat Gun has 2 airflow speeds, and 6 temperature dial ranges, allowing it to fulfill all of your various requirements.【High-Temperature Res...
And you should. Figure out how to get to 250F for hours before spending money on anything but coal. :)
Then, pork roasts are cheap.
Also, I like to recommend this cap which works better than that cast iron thingy.
Congrats man! Here are a couple great websites I use regularly for recipes:
I also cannot recommend this book enough. Really great stuff on how to use, maintain, clean, and cook on the egg:
Please send us pics!
edit: I suck at formatting
Buy this book. It has some great guidance for a newbie on the egg and some great recipes. Love making my own rubs based on the ones in here: https://www.amazon.com/gp/aw/d/162414098X/ref=mp_s_a_1_1?ie=UTF8&qid=1466653579&sr=8-1&pi=SY200_QL40&keywords=smoke+it+like+a+pro+on+the+big+green+egg&dpPl=1&dpID=618Thc1yWTL&ref=plSrch
Definitely build the heatermeter if you are into electronics. For accessories, I replaced the fire grate with a grid version(amazon) and bought the PSWoo3 and the cast iron grid for the small to use for searing steaks, it makes it a little easier to move the plate setter around also. I'd recommend those accessories, they aren't first day necessities though. I bought the nomex but it's also still on my shelf after almost 3 years, I wouldn't worry too much about the gasket.
Cook some ribs this weekend and then try a boston butt pulled pork cook next weekend. That's what I did when I first got it. Smoked chicken wings are fun and easy to make after work. Let them sit in the fridge uncovered for at least an hour to dry and they won't come out rubbery, I just learned that one last week.
These are the gloves I use. Best value for the money that I’ve found. These don’t last long on amazon. They’ve been out for a few months. Act fast if you need a pair.
Steven Raichlen Best of Barbecue Extra Long Suede Grill Gloves (Pair) - SR8038
https://www.amazon.com/dp/B0007ZGURU/ref=cm_sw_r_cp_api_i_zQgyCbXX1EPF7
Meathead rarely disappoints. He's got a good book I've enjoyed looking at. Also his [website] (http://www.amazingribs.com) has plenty of good stuff as well.
I hope you got a receipt from the dealer.
I was told at the show when I got mine to cook a pork tenderloin. Bring the egg to 400 degrees and get it stable. Grill the tenderloin for 5 minutes per side. There should be three sides. Let it rest for 10 minutes, slice and enjoy.
This book was recommended to me, on Reddit i believe. His technique for temperature control has worked superbly for me. I highly recommend it.
https://www.amazon.com/Smoke-Green-Ceramic-Cookers-Team/dp/162414098X
I have a separate maverick dual temp wireless sensor that I had purchased before the auber. So I used that at first to remotely monitor. My last two cooks I didnt even use it the wireless part of it. Only used the one probe to monitor internal meat temp.
When I first bought the auber I did have some problems with my first cook which I am pretty sure was caused by me putting too much wet wood on the coals- it just would not reach temperature. Since then I quit soaking my wood and haven't had any problems.
The other item that I purchased that I really like is the high que fire grate. It found the factory grate holes to be too small and would frequently become clogged during long cooks and I was always poking them to try and unclog them them in order to keep the temps stable- prior to using auber. With the high que grate, you do go though a little more charcoal since smaller pieces fall through but you never have to worry about having to unclog them or temps dropping 8 hrs into the cook. There is also improved airflow so I get up to 225 quicker.... Usually in about 10-15 mins with the use of a hairdryer on top.
Sure! Those were the only two pictures I took, unfortunately, but...
I used about a 60/40 mix of lean ground beef/pork. To the mix I added a bit of cayenne, one large clove of garlic (pressed) and two beaten eggs. Season with salt and pepper and mix that shit up. With your hands.
Cover the meat and put it in the fridge for the moment while you chop up 1 green bell pepper (or any color, really) and one sweet onion. You can chop them however you like. Fry them up in a cast iron pan if you have one (if you don't, do yourself a favor). Season with salt and pepper then lay them out to cool on a sheet of parchment paper.
While the veggies are cooling, make your bacon lattice (it's easy, don't worry), one pack of bacon did it for me.
Take the meat out of the fridge and put it into a gallon sized ziploc bag, get as much air out as you can, then flatten it down so it fills up the whole bag in a sheet. Cut one side off of the bag so the meat is exposed, lay down your cheese and veggies, then roll that bitch up.
Being careful not to rip it or tear it apart anywhere, lay it onto one side of the bacon lattice and roll it so the bacon wraps just all the way around.
I put mine in the fridge for a few hours at this point and got the BGE set up for indirect cooking at about 275. Lay on some smoking chips of your choice (I used apple) then cook until it reaches at least 165 internally. Mine took about 1.5 hours, maybe a bit less.
This is just what I used in mine, but you can really fill it with anything you want; it's quite a versatile dish. Happy smoking and share your results!
Yours didn't come with the platesetter?? I just assumed it did because my XL bought last year came with it. The only addition I have made that totally rocked was a Smokeware SS Vented Chimney Cap. Bought from Amazon here! Controlling the temp is so much more precise, and you don't have to re-adjust after opening the lid. I also invested in a thermometer kit, iGrill 4 probe system with a surface probe and 3 meat probes. Works just off the base unit or via bluetooth. Really cool to be able to check the grill and not leave the easy chair. Enjoy, post lots of pics. We are all grill junkies here.
No issues with probe wires. You need about 9 feet for and xl, but the 7 foot kit will work for a large. I recommend the permatex ultra copper rtv to install.
Rutland Inc Gasket Kit Tape 7'x5/8" 95-6 https://www.amazon.com/dp/B000MIPB6S/ref=cm_sw_r_cp_api_yyvTAbN709VEY
If you have a good hardware store, they sometimes sell it by the foot from a big roll.
http://www.nakedwhiz.com/rutlandgasket/gasket.htm
I second the torch.
However, if trying to save a bit after the purchase this works very efficiently too. Just hold over one spot at max temp for about 2 minutes.
Just got these ones nothing fancy: Steven Raichlen Best of Barbecue Insulated Food Gloves (Pair) - SR8037 https://www.amazon.com/dp/B0007ZGURK/ref=cm_sw_r_awd_7bxuub09HS0X5
I wanted something with fingers. I melted a pair though by starting to pick up the place setter... So don't do that. But they're fine handling BBQ temp meat and probes.
I've never had any trouble with my electric lighter like this.
Was worried about uneven heat, but a quick stir of the coals before I put the grid on seems to take care of that.
For me, electric charcoal starter works great.
This is the one I bought.
https://www.amazon.com/KamadoJoe-KJ-ES-Electric-Starter-Charcoal/dp/B00L89GTZM/ref=sr_1_5?keywords=electric+charcoal+starter&qid=1562098182&s=gateway&sr=8-5
I've been happy with this one.
I replaced my daisy wheel with one of these years ago. I think it works better than the daisy wheel, in general, and I don't worry about rain at all anymore (or snow, as I'm in NH).
http://www.amazon.com/SmokeWare-Vented-Chimney-Cap-Green/dp/B00THO4J0C
https://www.youtube.com/watch?v=fJjH-D0XB2c will give you something to think about, 2 guys just grabbed it right off his porch. a Camera will just give you a good shot of people you wont recognize.
....at least try slow them down with a Cable lock:
http://www.amazon.com/Master-Lock-72DPF-Braided-Diameter/dp/B000BD8IQ4/ref=sr_1_1?ie=UTF8&qid=1449243083&sr=8-1&keywords=masterlock+72DPF
Stopped by to say the same thing.
He has a book...
Meathead: The Science of Great Barbecue and Grilling https://www.amazon.com/dp/054401846X/ref=cm_sw_r_cp_api_AX3QzbGVD8240
Just light the coal in one spot, or if you use a chimney, light just a few coals. (I use an electric starter but anything will work. Just don't use lighter fluid!) This allows the fire to spread slowly and gives you a nice gradual start with loads of time to adjust.
Once the fire is for sure going, assemble your plate setter and grill, then close it all up but leave the vents wide open. Once it hits about 100, start closing the vents. For mine, 220F has the top and bottom vents open only a sliver, but this will depend on a variety of factors.
It is shockingly easy to do. I just used this on my large Gold Standard High Heat Gasket... https://www.amazon.com/dp/B004MNW1TE?ref=ppx_pop_mob_ap_share
Hey man, I lived in Oregon and had to deal with the same thing. I eventually got one of the stainless caps made by smokeware. I couldn’t recommend it enough for rainy climates.
https://www.amazon.com/Smokeware-Vented-Chimney-Cap-Green/dp/B00THO4J0C
Get yourself a pizza screen. You'll never have to worry about your dough sliding off the peel.
[pizza screen] https://www.amazon.com/dp/B001CI8VHS/ref=cm_sw_r_cp_api_RUDyybHFGPH7Q)
Maverick ET-733 Long Range Wireless Dual Probe BBQ Smoker Meat Thermometer Set
https://www.amazon.com/dp/B00FOCR4UI/ref=cm_sw_r_other_apa_i_TnApDbVPXPN7P
Smokeware Chimney Cap
Try this:
https://www.amazon.com/gp/aw/d/B000F5IB60/ref=mp_s_a_1_1?ie=UTF8&qid=1497133071&sr=8-1&pi=AC_SX236_SY340_QL65&keywords=paper+towel+table&dpPl=1&dpID=3143vhOKs%2BL&ref=plSrch
This thing: https://www.amazon.com/3M-Paint-Rust-Stripper-Brush/dp/B000BQT4UK/
High temp gasket silicone
https://www.amazon.com/Rutland-Products-76C-500-Degree-10-3-Ounce/dp/B000DZBLNC
Corn Meal, Parchment or get some pizza screens
i used to use the bge branded ones until the hardware store turned me on to these.
http://www.amazon.com/gp/product/B00138MO16/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
Put a Rutland gasket on with permatex ultra copper rtv. You’ll never have to put another gasket on
Rutland Inc Gasket Kit Tape 7'x5/8" 95-6 https://www.amazon.com/dp/B000MIPB6S/ref=cm_sw_r_cp_api_i_H-DxDbD9RZRZZ
Permatex 81878 Ultra Copper Maximum Temperature RTV Silicone Gasket Maker, 3 oz. Tube https://www.amazon.com/dp/B0002UEOPA/ref=cm_sw_r_cp_api_i_l.DxDbSSQRWPR