Top products from r/caloriecount
We found 3 product mentions on r/caloriecount. We ranked the 3 resulting products by number of redditors who mentioned them. Here are the top 20.
1. The End of Overeating: Taking Control of the Insatiable American Appetite
Sentiment score: -1
Number of reviews: 1
There has never been a more thorough, compelling, or in-depth analysis of why we eat the way we do.
2. GreaterGoods Digital Food Kitchen Scale, Multifunction Scale Measures in Grams and Ounces (Ash Grey)
Sentiment score: 1
Number of reviews: 1
THE RIGHT CHOICE: You’ve found an inexpensive everyday food scale without compromise.THE FEATURES YOU NEED: 1g resolution, 11lb capacity, easy to read. See Product Description for more.BACKED BY REAL SUPPORT: The friendly team at our St. Louis headquarters is here for whatever you need.MADE THE RI...
3. Digital Food Scale 304 Stainless Steel Kitchen Scale Anti-fingerprint Cooking Scale Electric Portable
Sentiment score: 0
Number of reviews: 1
Package Included: 1 Digital Kitchen Scale. ▲ Dimensions: 7.09"x5.51"x0.67". Cute size makes it a portable food scale. ▲ Display Modes: lb, oz, g, ml, kg, milk ml. ▲ Platform: 7.09"x5.51". ▲ LCD size: 1.61"x0.75".▲ Auto power-off & Low voltage prompt & Allowable error range:±2‰+1▲ Di...
Thank you! I will try this!
Its a kitchen scale I bought off of amazon, https://www.amazon.com/gp/product/B01JTDG084/ref=oh_aui_detailpage_o05_s00?ie=UTF8&psc=1 --- .1 oz/1 gm accuracy.
Digital Food Scale 304 Stainless Steel Kitchen Scale Anti-fingerprint Cooking Scale Electric Portable https://www.amazon.com/dp/B074CRPL14/ref=cm_sw_r_cp_api_i_DY7xCbPDJFZ02
jebus, they talk about it like its the gd deficit. It's not rocket science. Here, Olive Garden, allow me to help you out: Stop over buttering everything. Stop using so much oil. Use higher quality grains in your bread and they will be more filling, so people will eat less of them. Increase the amount of vegetables in your sauces.
Oh, here's one, TRY MAKING STUFF FRESH? Don't they have everything in ready to microwave bags? It's another chain restaurant that's essentially serving you giant t.v. dinners reheated for use.
And Red Lobster... try less butter, oil, frying, refrying... I was reading a book which talked about different chain restaurant food, and the process it goes through. For example, chicken tenders at Chili's... they're first deep fat fried at the slaughter house! They're deep fried again at the processing plant and then for the third and final time to warm them before getting them to you. This is often the case, they're tender and moist when they get to you - but you're not getting one layer of deep fat fry...but three. Which is sad, because that's why foods are so immediately tasty; sugar, fat and salt.
Our palate as a nation is unfortunately seeped in unpleasant things. It's a billion dollar industry that works hard at chemical food flavoring (cheese, bbq flavor, all of those include no trace of the original flavor they're mimicking)... so to some, the real thing doesn't even taste right anymore. I hate cooking with a passion, but I do it. And now when I go out, like TBickle said, the food just tastes awful, like it wasn't even worth the gas to go eat there.