Top products from r/chicagofood
We found 8 product mentions on r/chicagofood. We ranked the 7 resulting products by number of redditors who mentioned them. Here are the top 20.
1. Vegeta All Purpose Seasoning and Soup Mix, 70 Ounce Bag
Sentiment score: 0
Number of reviews: 1
70 Ounce BagsVegeta adds flavour to dishes and gives them a delicious and rounded tasteAll-purpose food seasoning for salty dishesFood tastes better with vegetaPackaging may vary70 Ounce Bags
Show Reddit reviews2. 18/10 STAINLESS STEEL TURKISH SAMOVAR STYLE DOUBLE TEA KETTLE & POT by overstockedkitchen
Sentiment score: 0
Number of reviews: 1
Quality 18/10 Stainless Steel1QT top kettle with strainer and 3QT bottom kettle stack perfectly for all-in-one use.Bottom kettle also comes with its own lid.High polished attractive exterior surfaces.Cool touch black handles.
Show Reddit reviews3. Turkish Tea Glass Set – Plain (6 Pcs)
Sentiment score: 0
Number of reviews: 1
Saucers not includedPlain Small Tea Glasses (no handles) 6 pcsGreat way of sipping your Turkish teaFamous Pasabahce brandNOTE: PACKAGE MAY VARY
Show Reddit reviews4. Torani Sugar Free Pumpkin Pie Syrup, 750 ml
Sentiment score: 0
Number of reviews: 1
Made with SplendaThis syrup adds cozy, guilt-free flavor to lattes, Steamers, blended drinkThe package weight of the product is 3.3 poundsCountry of origin is United States
Show Reddit reviews5. Machaca de Res Chata Shredded Beef Jerky Carne Seca 3.5 oz
Sentiment score: 0
Number of reviews: 1
Shredded Beef Jerky 3.5 oz PouchAuthentic Mexican Beef Jerky100% Beef Traditional TasteNo Preservatives, No Artificial Colors, Not Artificial FlavorsIngredients: Beef and Salt
Show Reddit reviews6. Dough-Joe Pizza Steel Baking Sheet The Samurai--15" x 15" x 1/4
Sentiment score: 1
Number of reviews: 1
MADE IN USA--15" x 15" x 1/4"--made of carbon steel--pre-seasoned--IMPORTANT you need an average of 1.5" on all sides of your oven. Without enough clearance, your steel will get very hot while your air space above will not be hot enough to adequately cook the ingredients, resulting in badly burned c...
Show Reddit reviews![QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip [A Cookbook]](https://m.media-amazon.com/images/I/61zMja8t37L.jpg)
I use a food processor and this NY style dough recipe and my dough is always perfect. I've tried others but they've been subpar in comparison. I like it best after it's been sitting in the fridge for about 2-3 days. Takes a maximum of 50 seconds to put make.
I'd also suggest getting a pizza steel ([here's the one I bought almost 5 years ago](http://www.Dough-Joe.com/ Pizza Steel Baking Sheet The Samurai--15" x 15" x 1/4 https://www.amazon.com/dp/B00LBKWSKS)) which will get you that leopard crust. A steel is superior to a stone because it gets hotter and won't crack so you don't have to baby it. Mine just lives in my oven permanently.
Try the above and please report back!!
if you like queso that much, i'd recommend "Queso!" by Lisa Fain. Multiple queso making techniques and I've liked those I've made.
https://www.amazon.com/QUESO-Regional-Recipes-Favorite-Chile-Cheese-ebook/dp/B01MT4WC2K
Well, you could buy this and then this and also these and then follow these directions.
You can probably find all of this stuff locally. Persian tea is pretty similar so you could try a middle eastern shop. There's a grocery store/market next to the Pita Inn in Skokie that might be worth checking out. Also fresh-from-the-oven pitas - so good.
Not that they need a 750ml of it, but here is one anyway.
> machaca
http://www.amazon.com/Machaca-De-Res-Chata-3-5oz/dp/B008UW9KHY