Top products from r/macarons
We found 25 product mentions on r/macarons. We ranked the 24 resulting products by number of redditors who mentioned them. Here are the top 20.
1. Premium Silicone Baking Mat for Macarons - Professional Fiberglass Baking Liner - Reusable Non-Stick Pastry Mat
Sentiment score: 0
Number of reviews: 1
16" x 11" with 35 Macaron Circles (each circle is 1-1/2 in.)This macaron mat comes pre-printed with the template sizes 40mm, and optional heart, bear earsNothing sticks to liners, so it will save you time cleaning; simply wipe them off using warm waterFood-grade silicone mat is non-toxic and safe to...
2. 6 Tiers Macaron Tower Display Stand, Round Stackable Cookie Dessert Cake Rack Macaroon Carousel Cupcake Holder for Wedding Birthday Party Bakery Decor
Sentiment score: 1
Number of reviews: 1
Made of high quality clear PVC; Simply design, light weight, easy to use, hand washable and reusable.This removable macaron tower consists of 6 individual clear stackable plastic levels; Adjustable tiers and can be used with just 2 or up to 6 tiers.Height 10.2", diameter at bottom 9", space between ...
3. Clear and Black Base Plastic French Macarons Small Gift Boxes - Holds 6 Macarons - Cavity Size 1.76'' x 1''- Pack of 20
Sentiment score: 2
Number of reviews: 1
High Quality Thermoformed Plastic Trays.Ideal to store French MacaronsDesigned and made in EuropeCavity Size 1.76'' x 1''
4. Parchment Paper Baking Sheets by Baker's Signature | Precut Non-Stick & Unbleached - Will Not Curl or Burn - Non-Toxic & Comes in Convenient Packaging - 12x16 Inch Pack of 120
Sentiment score: 0
Number of reviews: 1
✔️ SAVE YOURSELF THE HASSLE – Are you tired of cutting conventional parchment paper that curls up as soon as it’s on the baking tray? Well, your struggles are finally over. Baker’s Signature precut and unbleached baking sheets will not curl, stick or burn leaving you with just one thing to...
5. Vend Exchange Clear Plastic Macaron Containers - Fits 12 Macarons (Pack of 14)
Sentiment score: 2
Number of reviews: 1
FITS ALL MACARON SIZES - Fits a variety of sized macarons, from thin to super filled, from small to larger sized. No need to buy two or more types of macaron containers to transport or display your macarons.THE MORE YOU BUY THE MORE YOU SAVE! - Save 5% when you purchase a quantity of 2. Save 10% whe...
7. Wilton Sweet Personalities Edible Candy Decorations Eyeballs, Mustaches, Lips, and Teeth Decorating Kit, 4-Piece
Sentiment score: 1
Number of reviews: 1
Includes these Wilton products: Candy Eyeballs, Candy Eyeballs with Lashes, Decorating Candy (lips, mustache, teeth included)Give personality to cakes, cupcakes, cake pops and cookiesMix and match features to create treats with a variety of expressionsGreat for kids who want to learn how to decorat...
8. 2 Pack Bento Lunch Boxes. Perfect for Nutritious Back to School Meals, Kids Love Them. Great for Adults Too. Money Saving, Microwave Safe, BPA Free. Picky Eater Approved Gauranteed. By ThumbPlum
Sentiment score: 0
Number of reviews: 1
STACK ‘EM UP! ✶ At ThumbPlum Bunchable Munchables, we made sure to blend quality with quantity. A beautiful lid design combined with the dual food compartment will keep you looking stylish while enjoying your appropriately proportioned meal!STURDY & SECURE ✶ Have you ever experienced a leaky f...
9. Bakerpan Food Coloring Markers, Fine Tip, Black, Set of 3 (Black)
Sentiment score: 0
Number of reviews: 1
Certified Kosher Black food coloring markers, 1.5g per markerContains approved edible food coloringFine Tip works great for outliningFor use on most smooth dry surfaces, such as marshmallows, fondant, dried icing.Does NOT write on cake pops, candy melts and chocolates or any fat based product.
10. 1790 Plastic Food Containers with Lids - 16 Piece, BPA Free, Locking Lids, Dishwasher Safe Freezer Safe, Airtight - Ideal for Home, Kitchen, Storage & Organization
Sentiment score: 0
Number of reviews: 1
SECURE- Our airtight containers are made BPA, leak proof, durable and perfect to use as a lunch container or anything else you may have in mind.DESIGN: Our plastic food storage containers are made to be as proficient in storage as possible. With our nesting design, large containers house the smaller...
11. Food Coloring Liqua-Gel 12 PK (9 oz, 264 mL) - 12 Bold Primary Color Kit in .75 fl. oz (22mL) Bottles - for Baking, Decorating, Fondant, Cooking, DIY Slime, Crafts and More
Sentiment score: 1
Number of reviews: 1
This food coloring kit includes: Coal Black, Royal Blue, Sky Blue, Buckeye Brown, Lemon Yellow, Teal, Leaf Green, Sunset Orange, Deep Pink Super Red, Violet, and FuchsiaColor Gels will not separate or weep and won't harden- perfect for frozen good,cookies, whipped toppings, icings, fondant, cakes an...
12. Pierre Hermé Macarons: The Ultimate Recipes from the Master Pâtissier
Sentiment score: 0
Number of reviews: 1
Stewart Tabori Chang
13. Silicone Macaron Kit Baking Mold Set of Pastry Baking Mat and Decorating Piping Pot with 4pcs Nozzles
Sentiment score: 1
Number of reviews: 1
Material: food grade siliconePiping pot Size: Top Dia. 3.1inch x Bottom Dia.4.3inch x H2inch; Macaron Mat: 15 x 11inchComponents: 1piece Macaron mat and 1 piece Decorative piping pot add 4pcs nozzles; Packed together in a color boxGood baking tools of macaron mold kitsUsed: could be used in freezer,...
14. LorAnn Blueberry Bakery Emulsion, 4 ounce bottle
Sentiment score: 0
Number of reviews: 1
LorAnn's Blueberry baking & flavoring emulsion tastes like fresh ripe berries. Add instead of using blueberries or in addition to the fruit to add a punch of blueberry flavor and color. Use in any recipe as you would an extract - and experience better results.1 teaspoon baking extract = 1 teaspoon e...
15. Komax Biokips Extra Large Food Storage Container (48.6-Cups) | Airtight Container for Flour, Rice, Sugar, Baking Supplies, Bulk and Pet Food | BPA-Free Food Bucket With Locking Lid & Handle
Sentiment score: 2
Number of reviews: 1
⚡ BIG CONTAINER FOR EVERYDAY USE - Biokips 48.6 cups (388-oz) extra large container is the perfect sizeable bucket for all your dry and bulk food storage needs. The container can top off a 20 lbs flour bag, and up to 18 lbs of rice, up to 15 lbs of small kibble and 3 gallons of liquid. In addition...
16. RSVP International (W-SFT) Stainless Steel Siftstir by the Everyday Gourmet, 6.5" | Quickly Blend Dry or Wet Mixing Ingredients | Dishwasher Safe | Whisk Eggs, Blend Batters, Spread Dough with Ease
Sentiment score: 0
Number of reviews: 1
SIMPLE, NO FUSS BLENDING: Unique two part whisk design allows sifting dry ingredients and whisking wet ingredients, patent pending design.MADE WITH YOU IN MIND: Designed with sturdy, strong wires that are tough enough to whisk heavy wet ingredients such as puddings, batters, sauces and even stiff do...
17. Miu Non-stick Silicone Baking Liners (Set of 3)
Sentiment score: 0
Number of reviews: 1
18. Clear Plastic Macaron Box Insert (Case of 25), PacknWood - Macaron Cookie Container (6" x 5.4") PK210MACINS12
Sentiment score: 1
Number of reviews: 1
MADE OF PLASTIC - The macaron containers are made from recyclable plastic that is grease-resistant. They are great for bakery use or for gift-giving.DESIGNED FOR MACARONS - Perfect packaging for a classic French delicacy, the clear plastic insert is designed specifically for macarons. Each insert ca...
19. Giron Powdered Purple Yam - Ube, 115g (4 oz)
Sentiment score: 0
Number of reviews: 1
20. AcuRite 00325 Indoor Thermometer & Hygrometer with Humidity Gauge, Black, 0.3
Sentiment score: 1
Number of reviews: 1
Digital Thermometer | Monitor indoor temperature (°F/°C) & humidityHygrometer | Humidity gauge allows you to keep an eye on home health and comfort - LOW, HIGH, OKMultifunctional | Stands upright & includes magnetic backing for mounting to your refrigeratorAccurate | Each thermometer is pre-calibr...
Hello! Congrats on the gig! My biggest event I made about 800 Macarons.
I made the shells, matched them and then froze them, I fill them a couple days before and freeze them again. There's nothing saying you can't make and fill and then freeze them all at once either. Just my personal experience. Anyways. I recommend these containers. Komax Biokips Extra Large Food Storage Container (48.6-Cups) https://www.amazon.com/dp/B00NMRDQRM/ref=cm_sw_r_cp_apa_i_mAbiDbX1C2G3H
While pricey, they will ensure that your Macarons stay fresh in the fridge or freezer! After all that hard work, you want them to stay safe. I use parchment paper between the layers.
Trader Joe's has 1lb bags of Almond flour for 7.99 which is good for small batches. Sam's Club has 3lb bags for $15 but, you need to be a memeber... I buy bulk 25lb bags online of Almond flour for 6.40/lb
Packaged egg whites are cheap and if you're not using the yolks for a fruit filling can also make life easier.
Ummm.... Not sure what else there is besides, just a really good tupperware to keep your babies safe. I've frozen them for up to 4 weeks and they've been fine.
Let me know if you have any more questions and Ill try to help ya. :)
If this is true, then those mats that restrict the spread are a good thing, right? I've heard they're not good because you don't get good "feet" with them.
I really don't know much about macs - an online friend turned me on to them. He's wild about the ones from Poppies in Belgium. They had them as a spot item here in Denmark for a week in July and I was pretty impressed with them, but I don't know if that's how they really are supposed to taste. Personally I like my homemade ones better, because they taste more like almond and they're chewier, but are they supposed to be that way? Someone on here complained because their first try tasted too much like almond flour, but that is precisely what I like about them.
Thank you so much! I definitely had those same issues the first time I ventured into trying plastic packaging for macarons but I found that I just have to be a lot more careful with how much filling I put into the macaron. I'll even check the macarons as I'm filling them in the plastic cavities. Sometimes, your shells could be too fat as well if the feet are too high and not as ruffled--that could also be just cooking the macarons at too low of a temperature. I did find a good, large cavity-size macaron packaging though for extra-tall macarons that I like on Amazon: https://www.amazon.com/Vend-Exchange-Plastic-Macaron-Inserts/dp/B078HVPNNR. You could maybe try those out!
I’ve seen some posts recently about how to mail macarons so I thought I’d share what I did.
I bought these macaron boxes on amazon: https://www.amazon.com/dp/B00JDPWSO4/ref=cm_sw_r_cp_api_i_0MG0CbNBKDJH7
I taped all the sides of the boxes closed to help keep them fresh, then taped a sheet of bubble wrap around them. Then I packed them in a normal box with sandwich bags filled with air on the top and bottom and stuffed more bubble wrap in any remaining space. USPS priority mail was the cheapest option, and since my folks only live a few hours away, it only took a day for them to be delivered. I also sent some to my sister who lives much farther away and they’re suppose to be there tomorrow, so I’m anxious to see how those faired as well.
Amazon! You have to assemble them yourself but they're pretty good quality.
Amazon has a big selection of macaron boxes - sleeves, plastic packs, etc!
As an example: https://www.amazon.com/dp/B07FZXZ1B7/ref=cm_sw_r_cp_apa_i_x6FrDbGKT07JN
Nice work, they look lovely!!
It took maybe an hour for two dozen (one of each) - I’m not so great at the dexterity of attaching eyes with frosting haha
I got the packs of Wilton’s candy eyes from michael’s but you can also get them online. I used the small ones for Elmo and the large ones for Cookie Monster.
They also have some other neat candy face decorations as well: https://www.amazon.com/dp/B0728HVBDT/ref=cm_sw_r_cp_api_i_mooXCb58DQVMC
This is the set of gel colors I have at the moment, and they seem to be working really well. These were made using Royal Blue. I don't know how much I used though, just enough to make it as dark as I wanted, probably 7-8 drops or so. This set has a black, which also seemed to work well when I tried it. I know a lot of people highly recommend Americolor gels too.
https://www.amazon.com/dp/B01DWEZB5E/ref=cm_sw_r_cp_apa_.Ye4BbKRJNJ55
The kitchen. After you mix your batter and pipe your macarons. You’ll let them rest to form a skin on top. You need drier air to accomplish this easily.
I got cheap digital thermometer that also measures humidity on Amazon.
Hi! Thank you! Here's the link for the macaron tower https://www.amazon.com/gp/product/B07QLLY2F7/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1
I have these mats, which are a pretty standard size, and the circles are 1.5 inches.
I used this flavouring: https://www.amazon.ca/Lorann-Oils-Emulsions-Artificial-Blueberry/dp/B00YFIOIJC
I added it after I beat the egg whites to stiff peaks and mixed again.
Would it be safe to assume that flavouring should be added to the buttercream rather than the shell?
Lol! My bad 😅. Parchment Paper Baking Sheets by Baker's Signature | Precut Non-Stick & Unbleached - Will Not Curl or Burn - Non-Toxic & Comes in Convenient Packaging - 12x16 Inch Pack of 120 https://www.amazon.com/dp/B07938YXML/ref=cm_sw_r_cp_api_i_nYJtDb9QYP44G
For me to get consistent feets, I would dry out my batter to develop the outer crust. Being in the south with high humidity, I usually place my sheets under a ceiling fan for about an hour.
I use http://www.amazon.com/Miu-Non-stick-Silicone-Baking-Liners/dp/B00NBAWL1C/ref=sr_1_1?ie=UTF8&qid=1456795543&sr=8-1&keywords=miu+silicon
Only drawback is that it doesn't exactly fit my cookie sheets.
And here is the flat side of my macarons with the Miu mat and parchment paper http://imgur.com/Yt63XTf
And source http://imgur.com/a/yTzPI
I have a whisk/sifter thing. It's nice since I can use the whisk alone to get the big clumps, and then do a few whisks and twists with the sifter sleeve on to get the flour fluffy
You can purchase dehydrated ube which has a lot of applications. For this recipe I just rehydrate it and then add it into my ganache.
I use one of those plastic small tupperware things with the lid that clamps and locks down onto it.
This isn’t the actual one I use but the lid looks similar.
https://www.amazon.com/Free-Plastic-Food-Container-Locking/dp/B01MTNZ1QG
The other Pierre Herme macaron book is 45% off, too:
https://www.amazon.com/gp/product/1617691712
I also used an edible marker! I didn’t have trouble with it drying at all. Here’s a link to the one I bought. https://www.amazon.com/dp/B01N2H7T60/ref=cm_sw_r_cp_api_i_vvWRDb772N4KS