Top products from r/raw

We found 20 product mentions on r/raw. We ranked the 17 resulting products by number of redditors who mentioned them. Here are the top 20.

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Top comments that mention products on r/raw:

u/juiceguy · 2 pointsr/raw

This is from my x-post in /r/vegan. It goes a bit into explaining each dish...

The food that you see here was made during a raw foods prep class I taught a couple of days ago. This time, the theme was Thanksgiving. I'll describe each of these dishes to a certain extent, but forgive me if I am not ultra-specific, as I am currently in the process of putting together a book.

  1. Nut loaf: Walnuts, hazelnuts and sunflower, with various vegetables, flax, herbs, spices, olive oil and salt. Mixed well in food processor. Shaped into loaves, then dehydrated at 110F for close to 24 hours.

  2. Mashed potatoes: Cauliflower, sweet potato and macadamia, olive oil, salt and pepper. food processed until fluffy.

  3. Gravy: Top secret for now (as it's a completely new idea, and tastes just like southern gravy). I will say it contains mushrooms and onion. :)

  4. Stuffing: I start with my basic onion bread recipe (onions, flax, sunflower seed, coconut aminos, dates, etc, then dehydrate). Once done, I cut the bread into tiny pieces, then toss with diced apple, celery, raisins, fresh herbs and a touch of oil. All goes back into the dehydratoe for a few more hours.

  5. Pumpkin pie: The crust is your basic raw pie crust... walnuts, pecans, dates, salt all blended in food processor. My filling is pretty unique, but does contain cashews and coconut oil. Ironicly, it contains no pumpkin.

  6. Ice cream: Super easy. Freshly made coconut milk, young coconut meat, coconut nectar and real vanilla bean seeds. I use one of those Braun ice cream makers.

  7. Scones: Soaked ground flax, dates, cranberries, lots of good spices. Shaped into balls, then dehydrated.

  8. Cranberry coconut swirl. This is like a cranberry sause, but sweeter. Cranberries, oranges, apples, young coconut meat and dates.
u/estherwilliams · 2 pointsr/raw

http://www.amazon.com/Going-Raw-Everything-Lifestyle-Revolution/dp/1592536859/ref=sr_1_1?ie=UTF8&qid=1319642422&sr=8-1

I just got this book in the mail over the summer and it's been fantastic. I eat chia pudding with cinnamon, agave, and raspberries for breakfast almost every day now.

I also got started on the raw food thing with Natalia Rose's books. They are a little new-agey but most of the recipes are good, and she does an excellent job of describing raw food pairings, balancing out your acid intake, etc (sounds crazy but makes sense when you read it).

Checking out a raw food restaurant can also give a ton of ideas. In Austin we have Beets Cafe and Casa De Luz (not all raw but close).

http://mynewroots.blogspot.com/2011/10/heart-beet-rawvioli-with-pesto-oil.html

This blog, My New Roots, is also fantastic, and this morning she posted this recipe for "rawvioli" which I printed and plan to make.

Raw eating can actually be a little harder because you have to prep everything - no box foods being dumped into pots. But I promise it's worth it. I don't do all raw, but I was already vegetarian, and learning how to incorporate more raw foods into my diet has made me feel a hundred times better - less anxiety, better skin, weight maintenance, etc.

Miketheamazing is right about a juice and good blender. I don't have a dehydrator yet but once I acquire one, raw will become even better.

u/tacogato · 2 pointsr/raw

Nice, thank you! I was looking at that one, I'm between the Kyocera and this one, which is slightly cheaper and has excellent reviews. Glad to know it's not too difficult to find a good one out there!

u/gladiatormermaid · 2 pointsr/raw

Apologies! I've added a link in the post. I use the Paderno World Cuisine spiralizer, only $35 on Amazon :) I love it! I also made carrot noodles with it the other day, which were great as well.

u/tdrusk · 1 pointr/raw

I ordered these: http://www.amazon.com/gp/product/B001PB801Y/ref=oh_details_o02_s00_i00?ie=UTF8&psc=1

I don't have a lot of experience with dates, but they were delicious. I didn't eat them fast enough and fear they are starting to go bad. I have kept them in the refrigerator and ate about 6 a day(I am trying to lose weight, so I can't binge out on them). I am currently drying the remaining ones in hope that it preserves them a little longer.

I know! My running has improved. I went on a fast paced 5k the other day and PRed. I just keep getting stronger, faster, and recovery is an hourly thing rather than a daily thing. Good work to you my friend!

u/toodr · 1 pointr/raw

I just started raw myself a few months ago. There are two basic routes you can pursue: high fat or low fat. If you go high fat, you'll eat a lot of raw nuts and avocados, plus fruits and veggies. If you go low fat, you'll eat a LOT of fruit. Bananas are the cheapest.

Whichever route you choose, you may find benefit in using a site/app to track your macronutrient calories; I use cronometer.com but there are many others. It is really easy to under-eat when you're going raw, especially the high-carb route.

I'm on high carb, aiming for 2000-2800 calories a day. It's been quite a struggle to get even 2000 most days; I often am around 1600. The macronutrient ratio I'm aiming for is 80/10/10 (carb, fat, protein).

An average day's consumption might be:

  • Breakfast: a liter of fresh-squeezed orange juice, then a banana or two after. (A lot of raw fooders are into food combining, which mostly means only eat fruit on an empty stomach, and don't eat anything else until the fruit has transited out of your stomach - 15-30 mins is what I aim for).

  • Lunch: smoothie with 5 bananas + 100g of greens

  • Dinner: As much fruit as I can eat (usually about 300g) of whatever I have available (grapes, melons, mangos, nectarines), followed by half an avocado, tomatoes, cucumbers, olives (not sure if these are raw?), salad, then some cashews or pistachios to inch my calories up if necessary.

    Many high carb raw people say you need more like 3000+ calories. I am working my way toward trying that but I've found it difficult. They say at the beginning it's best to let yourself move gradually toward that as the volume of fruit you need to eat is huge. Cooked and high fat foods are much more calorically dense.
u/erisacrat · 1 pointr/raw

I'm fairly new to Reddit so I just found this post. I hope I'm not too late! I love the book RAWvolution by Matt Amsden. The pictures are beautiful and the recipes are absolutely amazing. I've not yet made something I haven't liked.

I have lots of other uncook books that I can recommend but they don't have any pictures.

Hope that helped!

u/veganatheist · 1 pointr/raw

Ironically enough, commercially sold rolled oats (and even most oat groats) are almost always heat treated and are almost impossible to find raw. If not steam treated or pressure cooked, freshly rolled oats begin to rancidify within hours. If you want to try truly raw oatmeal, your best bet is to track down some truly raw, sproutable oats, soak and sprout the groats, and run them through a mill.

u/lucidviolet · 0 pointsr/raw

Recipe by Navitas Naturals. Follow the link or look at my substitutions in case you don't have one of the ingredients or are making one serving.

1 Cup Water


1 Tbsp Mesquite Powder (Navitas discontinued theirs, and although I have never tried it, I have found Sunfood is a great brand equal in taste and quality).


3 Tbsp Cacao powder. (Instead of nibs. I don't usually keep these around anyway since most of my raw baking requires Cacao powder).


2 ice cubes


2 TBSP Chocolate Protein Powder (or any whey and casein-free option). I used Healthforce Nutritionals Warrior Food Extreme Chocolate Plus.


1½ Bananas (peeled and chopped). I used one banana, plus half of a frozen one to thicken and make the smoothie extra cold.

Sprinkle of cinnamon

This morning I made this as my breakfast. I wanted something different from my usual green smoothie and mesquite was begging to be used.

The top layer was frothy like a latte and the cinnamon complemented the chocolate so well. The smoothie/shake kept me full for quite a while! This may also make a decent pre/post workout smoothie, as Mesquite powder is a decent source of protein, calcium, and iron, essential for the recovery of muscles. Also, in abundance of zinc, why not support the health of your memory, skin, and eyes at the same time?

u/leftclicksq2 · 2 pointsr/raw

Amber Shea-Crawley's Practically Raw Desserts. Three words: Strawberry Linzer Torte.

Her recipes are flexible in the respect that not having the exact ingredients or accommodating a food allergy doesn't mean a recipe can't be made.