Reddit reviews #1 Best-Selling 5Ounce. Flavor God Seasonings - Gluten Free, Low Sodium, Paleo, Vegan, No MSG (Jamaican Jerk), 5.5 Ounce
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Paleo freeGso free - naturalMsg freeGluten freeZero low salt, healthy cooking
If you're a wood chip man, here they are: https://www.amazon.com/Western-Premium-Products-Peach-Smoking/dp/B00EEAMDOI
If you're a wood CHUNK man, here they are: https://www.amazon.com/CharcoalStore-Peach-Smoking-Chunks-pounds/dp/B00OBQQENQ/ref=sr_1_5?keywords=peach+wood+chunks&qid=1566145693&s=lawn-garden&sr=1-5
So anyway, just rub your wings down with Walkerswood Jerk the night before (at least 8 hours) [https://www.amazon.com/Walkerswood-Traditional-Jamaican-Seasoning-Ounce/dp/B07D9YDQNT/ref=sr_1_3?crid=1ZS0C7I0N1C3I&fpw=pantry&keywords=walkerswood+jamaican+jerk+seasoning&qid=1566145778&s=pantry&sprefix=walkerswood%2Clawngarden%2C150&sr=8-3] - I like the hot and spicy version. It can be quite hot, so if you're not a big spice person, opt for the mild. I like to leave a paper-thin layer of the marinade on the wings when they hit the smoker. too much and the smoke won't permeate correctly and they will taste like biting into a scotch bonnet pepper. If you're feeling extra curious, you can wipe away 95% of the walkerswood rub and sprinkle on some jerk God Seasoning to try to encourage a bit of a firm bit on the smoked wing skin [https://www.amazon.com/Best-Selling-5oz-Flavor-God-Seasonings/dp/B01KTZXWK0?th=1]
Best of luck and have fun!