Reddit reviews 2 Liter Whiskey Oak Barrel for Aging – Golden Oak Barrel with Brass Hoops – Aging and Recipes Digital Guide included
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🥃 WHY AGE YOUR LIQUORS: When your favorite drink goes into our oak barrel, things start to get interesting. The smoky oak ads flavor and slowly infuses the liquor with a pleasant and smooth finish, revealing a rich and remarkable balance.🥃 THE STORY: Golden Oak Barrels are made by a team built on 4 generations of craftsman. What happens to our barrels when hands are the main tools is that they become precious, as each contains a little bit of the craftsman’s hard work and soul.🥃 WHY CUSTOMERS LOVE IT: Golden Oak Barrel gives you the possibility to enjoy aged liquors with unique taste at home in as little as few weeks. The barrel can be used a number of times and the aging process can be monitored until you find the perfect taste.🥃 HOW WE'RE DIFFERENT: Golden Oak Barrel, growing each year in popularity, uses a hand-selected blend of extra tight grain North American Oak - all sourced from one respected oak supplier and seasoned naturally. The light-medium char we give our barrels caramelizes the wood’s natural sugars and enhances the flavors.🥃 ETHICAL PRODUCTS AND HIGHER STANDARDS: Golden Oak Barrel is an environmentally responsible company that focuses on sustainability and treating wood as a natural resource. We offer a 90-day warranty against manufacturers defect. In the event a part is defective, we will happily replace it within the warranty period.
Amazon has plenty to choose from. They come pre-charred. When you get it, first you must fill it with water and let it sit so all the staves seal properly. When draining, this also helps remove loose char.
The first thing you age always takes the shortest amount of time as the char is fresh. Each subsequent batch takes a bit longer. The median amount of time is usually 4 weeks or so for a good age. And after each batch, the next batch not only takes the flavor of the wood, but also the previous spirits that seep into the barrel. (My wife and I learned the hard way when we aged gin and then aged tequila. We ended up with gin flavored aged tequila!)
One of my favorite combos is to age Manhattans and then age bourbon or rye alone and it takes on some of the flavor of the Manhattan.
Here's one example, but plenty available for better price probably: https://www.amazon.com/Liter-Golden-Oak-Barrel-Guarantee/dp/B01HMXFMXC