Reddit reviews Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Excellent for home ovens that reach 500 to 600°. If You are looking for higher temperature wood fired oven flour, please take a look at the Caputo 00 Blue pizzeria flour which is meant for 700° +High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. Higher protein content at nearly 13%. we ensure all natural flour with no additives.Diverse ingredient: great for high temperature firewood or deck ovens! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicioneMade in Italy, with history - Authentic Italian product with a long history of being the best Naples and Italy has for the perfect pizza